tag:blogger.com,1999:blog-14196724398202045502024-03-06T13:07:16.338+08:00Street Food Warms Your HeartFood Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.comBlogger1012125tag:blogger.com,1999:blog-1419672439820204550.post-83942270364543352642016-01-06T14:40:00.002+08:002016-01-06T14:40:13.536+08:00Fei Xiong Huang Chao at Changi Simei Community Centre - Dinner with the In laws<div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: x-large;"><u><b>The Occasion: Christmas gathering</b></u> </span></div>
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<span style="font-size: x-large;">Had dinner with the In-Laws at Changi-Simei Community Centre Coffeeshop with the Zhi Char stall called Fei Xiong Huang Chao that specialises in Chinese & Asian Zhi Char dishes cooked by mostly Malaysian Chefs with a good selection from various categories : Seafood, Meat, Poultry, Vegetables. </span></div>
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<span style="font-size: x-large;">My brother-in-law had a craving for Frog's legs so we ordered the Frog's legs stir fry with ginger & onion. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">This is the staple must order dish whenever we dine here & my Mum-in-law's favorite - the Nonya Assam whole Seabass. It comes with a tangy sour sweet salty flavor. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">This is the Prawn Paste Chicken commonly known as the Har Cheong Kai served here. The chicken is rolled in flour with salt pepper & prawn paste & deep fried till cooked. The key skill is to use really hot oil to deep fry the chicken so the oil will not adhere to the chicken - the end result is chicken meat tender on the inside & yet crispy of the outer skin. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">This is the Spinach with mushroom & carrot stir fry in oyster sauce. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">This is the Butter King Prawn with head & shell. This is my top dish for the evening. I loved gthat the Chef rolled the king prawns in butter & deep fried them so that the head & shells are crispy & so edible, but a strong buttery fragrance. </span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-41802940252921642202015-11-11T19:17:00.001+08:002015-11-11T19:17:45.402+08:00Poulet at Chinatown Point #02-40 <div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Our visit to Poulet @Chinatown Point </u></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Bob & I happen to visit Chinatown Point to do some grocery shopping at the NTUC Fairprice & DAISO. It was soon lunchtime & we both felt so hungry we could devour a pig. </span><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Much to my delight Bob agreed to dine at Poulet www.poulet.com.sg at Chinatown. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Poulet Ownership </u></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Poulet means chicken in French, and is one of the brands owned & managed by The Minor Food Group Singapore which also owns other brands such as : ThaiExpress, Xin Wang Hong Kong Cafe, Buffet Town, Penang Street, Shokudo Concepts, Basil. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Beginning of Poulet</u></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The very first Poulet www.poulet.com.sg flagship outlet started at Bugis+ in July 2012. Since then the company has opened a total of 8 other outlets in various malls in Singapore making total of 9 outlets in all to date. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The 9 Poulet outlets </u></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Poulet can be found in: </span><br />
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<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Bugis+</span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Bedok Mall, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Chinatown Point, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Great World City, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Changi Airport Terminal 3, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Kallang Wave </span><span style="font-family: times, 'times new roman', serif; font-size: x-large;">@Sports Hub, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Raffles City Shopping Centre, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Vivocity, </span></li>
<li><span style="font-family: times, 'times new roman', serif; font-size: x-large;">Westgate</span><span style="font-family: times, 'times new roman', serif; font-size: x-large;">.</span></li>
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<span style="font-family: times, times new roman, serif; font-size: x-large;"><u>The Poulet Concept </u></span><br />
<span style="font-family: times, times new roman, serif; font-size: x-large;">Poulet www.poulet.com.sg is a casual dining restaurant serving classic French cuisine at affordable pricing to discerning diners who have a penchant for French cuisine & desserts. </span><br />
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<span style="font-family: times, times new roman, serif; font-size: x-large;"><u>The Poulet Ambience </u></span><br />
<span style="font-family: times, times new roman, serif; font-size: x-large;">The restaurants sports a modern contemporary design with homely furniture : wooden tables paired with classic modern chairs. </span><br />
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<span style="font-family: times, times new roman, serif; font-size: x-large;"><u>The Poulet Kitchen </u></span><br />
<span style="font-family: times, times new roman, serif; font-size: x-large;">Poulet www.poulet.com.sg boasts of an open kitchen concept where the diners are able to see their food being prepped & served thus providing diners a feast of the eyes before they feast on their orders. </span><br />
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<span style="font-family: times, times new roman, serif; font-size: x-large;"><u>The Poulet Menu </u></span><br />
<span style="font-family: times, times new roman, serif; font-size: x-large;">The chefs at Poulet www.poulet.com.sg serves up a good variety of French inspired dishes using authentic French ingredients, classic traditional French recipes. </span><br />
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<span style="font-family: times, times new roman, serif; font-size: x-large;">The menu at Poulet www.poulet.com.sg is comprehensive & consists of various categories ranging from : Appetizers, Soups, Salads, Sandwiches, Mains, Sides, Desserts. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Signature Poulet </u></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><img height="479" src="https://lh3.googleusercontent.com/a8-RToh3ywodgo-FpmUDv-7ALH9CBkdO9ohYgRa5I9vk6ZFq58vQed7DECOZY-VPKRkDKGGuTPGX_haCUGeU69-rx6CtUzOTyMmiDZEsNkGbR914huCW0i3yVGNv_SLUYEflvWkNrNwxYOv3obkAe3L2dFE1Di2ug3EiZs8D0dp7z8qgK-IBncbzYcz88huLz75pfDB02UAP1aPHv31CeJOW25YR6wvrqASZ5anBgmd-b1QTfvNmKT6E4eDWUbqIZ_fhPttHUYPo_BW9Q0TDZKwXDeNmfZAbCazy0fmc7tJfOYnpyjCoMFTJp4b-VyFwIQ-JtQL9iPT1v34E83IicNvBTT9Skpv_RMYMe1nHcrShUBEgwm0hJKhyVs7xu8_ogNzgsrZ-zHlni_rW3JzIX--RVc1WJk5yR693SwXeveFuoWY6GE2YSKJE9pReqfU4G1idIqDzr7SAvcaxu1MhO3yCCsWLBBFvZlFwQf6NuQ436PAC6djjPeryN4tyRZBil8GWsdhTsuD6TeA0OcXt0FbIb7_gCVsluIZ-3xpO7dOE=w859-h643-no" style="font-family: 'Times New Roman'; font-size: medium;" width="640" /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Here's our order for lunch - the beautifully glazed whole Poulet basks in creamy home made fresh button mushroom Chardonnay sauce & is served elegantly in a porcelain white cocotte, & garnished with fresh spinach leaves. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasting Notes - The chicken roasted till its meat is tender moist & juicy, simply perfectly done, not over cooked or under cooked. The skin is still completely enveloping the meat and retains its moisture to lend a flavorful bite. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><img height="480" src="https://lh3.googleusercontent.com/XUoxXeI9-PFG9cfeYis63rUuvmy2z2LOIJ3jvxCZpV1ffvSubLxuHaJcFzxj_lJ1lvjquL7OIIgAz7djHY_Q5WMBCc_jFhVXpFAQSjGZ1IyBUmHbROIxCDX-F373FPFUpVImUbRduGqy7RGOYiv3AaO3Ip54GGhy4BEYLPCdCQJMyl2_TbbX6m0RJFtAwEZYjCN3LYG6hT-XLhg_1gEBVZrcqZGvt1tnRRZGKObvrm57yy5lY9Kk72n0Y5pGhaPnX6V-u8kRy67Juxq_pKmQkF8T9NlbIATKfAXdYhkd1bhsMCRxrnQKqgIlhULmVQ1btsD7vb61XmalVPA7ipfEy_eKPNnAMvh7oAgw8XTAJbuO2jYzLE8nGtMseIk0-P8uIZlSR7UnquI1kTMnOcUWSItx03_8_suBOIRtY2yQvDkcXfiraAeczep3R7LoFC7Du3J9xlVGau77ryx_RPhzMDSGBqg94_u35DXuoU0hLowE-sgo4IxaH8WqGfyE9N91hU1FnNWqQai7I8Xsp4eu_cX_QWRrVDbmFhc8Gp0qAqya=w808-h606-no" style="font-family: 'Times New Roman'; font-size: medium;" width="640" /></span></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The creamy fresh button mushroom in Chardonnay sauce is simply delightfully tasty, the richness of the mushroom blends so perfectly well with the Chardonnay. </span></div>
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<img height="480" src="https://lh3.googleusercontent.com/Mj0qu6tdebziQBk1gYHvL4qbvYduzoJpG1HpLRFmh3OmZvCpR6n3Pi32s1Dspb7KSTSwoZSEnxs_TS6cqye53wzYiULWxBIxl7Uro5alG4Xt8Z5u0JOlkJjLNUaiQIQkp0oOeiZFZPwFaSUEW9u-9TXFUPmblId1T6tnFgksHJFk6P5m4fsiNtWIjgM8Iql7i9BE_QX0s17BLpDw8zVEz-I_SBrz67LflQyuymgghZdVtD_7X6xnvHNqv-KYuha93UU8n9iU6OQUk_5Zr_vftykSaMWrDv1BIz-uQi--iUuI_caeWEdOm9Q_r_tfjE-Dg2UX1ch6UhLKWzzGWzCBuYNtBoeS6C6qUtNl06uHa059xY8gAU-XSrdaRdnWy9t-a-HWICzQvLra7zBkrDE2olvwKp6jUXvKfstgQralhfS2Dn5qJJcF07XI3HdGLf2vZQL-aHCIlqqIfOEsDBI_hiud9WGNzi3OJM0rrxGpxkGTAPrN2tFCR_QsGGtUCI84w2ws9QEM5hj-Ml5mqGWPk6M8_XT8CBetMnhAHgFmNpM6=w808-h606-no" width="640" /></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><u>The Signature Mushroom Soup</u></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Whenever I dine at Poulet www.poulet.com.sg I must have the Countryside Mushroom Soup to go withe my main course. </span></div>
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<img height="480" src="https://lh3.googleusercontent.com/c-FAMlWjkvJEhuMUvNo1oEFFO-gch2nnwSgfwxvSaBBumhHYFPmlMx-juJsuO6ShPpWHVMmfjFlWk_XmD-A0WG1aq8QpPQo2YR0BEGa2eh9aemGugZKCj4-IOP4EgrBgZBjaukoLev-TxdVx8SHCe92Sp7IjwRZc6-wXUWfdI8AyW13awUj63cuRIxEzjocSEf4beVRp5hmTzuLCPaZGDwBuo1KVFgTSfpHTPGCZxHvgzkk6ddPQySm9EdtzQ4li77IDVGl66qmRPU7YwrQPy7kOrVP4kCFbqjpAdG-GKnwuRFffkiWQrmQUNNDiXy8CCKbw-xHMyyQfQfE6TGg61VKxf-cnt4Zx6zw9D-3URp8IBFS_73f_s3uXEax_BWp7Q-Gli5GRsIpWilp_AW2VGobdZEO08nBhaIsnSdzqR81UG67Pkld_y_I6UczFwIg3VXHBiJU1ex4aEdRj67CqBaAPp6NITCPre5BfXfLr4MO_kN7lC9YJ8x_RIErZcuv3TWl6JOgi20ZHYl0tgASkWGeiutr07JVCaKVTsxrK0_C0=w850-h638-no" width="640" /></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Core Ingredients - The chef uses cream, wild mushrooms, Idaho potatoes to as key ingredients to making this soup. </span></div>
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<img height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-RhKwXSXaB1_czwjKMwdlnMjjkLiZLpQkxEXQtQInVWEsvStxBbOjPeOONvd7M0jwDHXSKQq6PEJNWj_MCbJGKYv2HMK54CG4oja9vFUyE6Du0On8ig_YK7e1mTRdq5gExTn1FBJJU8/w850-h638-no/" width="640" /></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Tasting Notes - The soup is very rich, creamy, lemak, savory & full of mushroom goodness. The Idaho potatoes are blended so smooth yet lends a mildly starchy texture to the soup. </span></div>
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<img height="480" src="https://lh3.googleusercontent.com/zZSc6gK1Zz7kBmz6HP3IhAAAhpMY-leUA60p2FOEXb3-C3WzAA9tLkDUX052QaCE8BcZIZhURWZ5kgZAyUTufw9gaLrrg13hYAMf1ldSEJPUNyIwai9ksi9ykMbN4vNFjgHNeG7flNvrnQdn_-wmqhgcy19P-DGayWtS5JFzW2USS0pXOFSlnLf3OEQKwWMe_Au9_QPxjaXpNyXbk8IU0Itr2QAW5cigksg8QKPSHjFiHCW-TVcCT7U5B2gSplnTB-Ap78ZpdYMLTs_fQ0tPIYfMW6bDFZ0_NW1Eok8rE-bblmCchXxTCstoBYEvSzh-5mtj7aklvZtv5a0ubrszBx30vE17SyuC1i2KbwWYK6iZwI63YNQcc0UM92lUSDc75IUuBmUPVB1VqYaVx8KmlbKA4c8oh8z32pwpa4Yqv_GyHkIZcF9Yq3K2rnovUSKk-pQbbl39v3xgap-Z72_EA4Ipp6RaZ73f8DAvZJXZYob6Hax8I_3LU5zQ4QFWn5lMdkYRyHU4G0KT1AaHI3hn5bR_wHqsKa1YOXPd37JLhppC=w857-h643-no" width="640" /><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Poulet@Chinatown Point is at : </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Chinatown Point #02-40</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Tel : 65383595</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">Opening Hours : 11.30 am to 10 pm</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">www.poulet.com.sg</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">www.facebook.com/pouletsg</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-70553349585185283912015-11-10T18:31:00.003+08:002015-11-19T17:15:46.917+08:00JJ Thai Cuisine at 8 Jalan Legundi Unit #01-10 Victory 8 Building (Part 2 of 2)<div style="text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">JJ Thai Cuisine opens a year ago at 8 Jalan Legundi, Sembawang, at the Victory 8 Building & initially occupied just one unit #01-10 but quickly took over another unit #01-05 that was vacated by an ice cream parlour. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Ownership </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">JJ Thai Cuisine's owner Mr Han started his flagship Thai Food stall at Blk 115 Bukit Merah View #01-01, Bukit Merah Food Centre, Singapore 151115 after returning to Singapore & having completed his stint as a Restaurant Manager managing a Thai restaurant in Thailand. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Because of the merchant & supplier network he had established in his capacity as Restaurant Manager in Thailand, he was able to import authentic ingredients direct from Thailand for use at his Bukit Merah Stall as well as his current JJ Thai Cuisine at 8 Jalan Legundi, Victory 8 Building at Sembawang. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Cuisine & The Signature Dishes </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The cuisine served here is Thai with key signatures such as Pandan Leaf chicken, Tom Yum Soup, Thai Fish cake, Thai Prawn cake, Thai Green Curry, Thai Red Curry, Fried Fish. JJ Thai cuisine serves lunch, dinner & drinks. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/rdwnFnrCqrNHmfcgN259-0XmnK1Pe4Cifvd_vFKd7oobWS7qCEz4j-SfTVX8lGndJP9IqRmDIVZkvSQSM7tI5ajjzuiLqBEy11L_xqht1TomlUm0yZaKVN09N7caY28rucwaV7E4QEeRUSrPgRgosnYXlpHbwKZ1lZC2NIvJeWIpkgmtYi89Z3eAhXoj5Q1J74SKovZ94Lv8ZIRTfM6V0igO8rcQLpslYQHVu56U7hj2Hj5w-XrNZGNnCn7lQPHJmGufYBeYAvvyxq8EbhPG7Q-ox6AXURBt0BG27Fas1p6gso5YMBvQvqCECBqSHCSPkXgazNTDwx1LE3UDi_JDyWSnO7ywp9qVv1rskQzPBOpzeI6cey1n6kxytpEKerT2_bMK_-g1kOPzHj7oJqn5nzgfeY6QiFcaDzqiTe0E3bWXxmE8WHyJncifkR9VP4YGbKQYdTt5QXBZSMOpEB5dkZFFr61HL4ny-qvSXnUkqlBPV-rRobSD483xYF2LfYeYPwijb88a2-xUD2jf_wR2l2D71q24JUoa5Ia7Fc6fq1fT=w857-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/BvBiv4hm0rn20MoE9ZpLd9Di6_qKmuheSfPR4arg9mvWN3FjbQ7r-GdnKLxYQowqB64IPUPwu49Mzp5-sJk8gIY5lh_PiSf1kHvGXIdQvJCylVgxMIcIKl2QTShTzMkSWYhsHntMokyZ6vrhuK_wmCnxFq49VU5sDTXAZGMscmAcu0uVaZJxDnMs2DfkdK-Gb2Vu63U8hBPe-vxdrpvanVJEPLtWOiPyrmcSfCw--hFeML8QN_3yIIIsfTkXccDNHZ57QbW47avGL8Y49z6l5yw71uaFTRk9TDd0jnv0dXpgIJXKZgAcQrWXhaVjt61EjMjV5wBv8Q9nyqKR7RQy2ldgtsfbKclbiThT2GpVFXTiOH4hh1aGAsPJjCF1Yoagi4ozYKoGFj9aScy9HQdnFms_mcjOxfd8AOVtCZjINb-mdNn7buS2D_4r-lrR01Vba7_cnXwKufU0phmiBu1aTo2MU0CuCLNbFaqYQpyFQybfsVqW4ynBQT6XFmUWDvrdxl37WaBBFYy5R_xKSfTgXvqwRXd4NEe9OPXWjzjP8bB2=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>5. Signature Sambal Kang Kong</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">If there is one vegetable I never get enough of - it must be the staple Sambal Kang Kong, usually one of the favorite among Zhi Char dishes, it is usually stir-fried with dried shrimp, sambal chili sauce and/or with Belachan chili sauce. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I love it that the native Thai Chef managed the fire well enough to not overcook it or undercook it, so that the Sambal Kang Kong still retains its green hue. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/QdX6GvofGA6BDHrztxXCNUhLhDg-VSdCitpM6ZTPdXXP1zshVBfKpifOocy7E7qkHhTqn4ec65khtUjN7ZAcFPh-2Be7gbZv_IAZooxQZ-4NSePRdzod-n02IW30JZo0L0UQTMJ1Rwgipik0emrhmNvii75knWYH4i7vCexNe0-myr60ndO1i05ehkEfhtkxy5qY_9bS024s-dG-qZEbfmZ1smDSJYA_OZ-NQGghGg19StlAqrvxehAk_zTUvgCY2oAkehT5fZCQG5ytHTliHph6c9u4yaPI0g5QmO7oUEOzHoqHPlChGTQGdMUNj8GN7uXRdvWAZj9xWebggF-RvjF8_KR224cAmNAPs3y22hWc4BO9Oy99VmidUfvsv_b7r508tJFI2GeYhSIUC390e3tm9ZoQigPeHB_AcCK-JjN6POILvCnbjUa8PtfSFEgbRyRGWAMYqBs5H0ueTQFYWZAlWQbQiEYP7Zsk8tR2cCq8QUNC71bVQPBdvcU-iWez5Jhm9gOLnd2Zmcvn5Y6MnMPy3_ytvD4VvPG3iOpKp11F=w859-h643-no" width="795" /><br />
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<img height="635" src="https://lh3.googleusercontent.com/xdHnVfirkg3c_fOb1ORIiX1ZWDLJs2CBD3xPl0w0VybmeWUOWoKaSMcWgt0uR2fwcNGLaSV-t-ewVLyl-3ZPdXdxHfL38PqNmugU2pxWwtQV-9K1y3yRRnRx73hs6X0i_DXYYLkOuU1KgnvbKYAejaVxlX5952AiA-UHcNjp1TRa9pKtQvORzqviQBH-d4VmjUQ558TV-rm_hrM30g7D4FGw2nSCoGYYidHnPKvFNK3mw4BHXXSUYuF0kTL0PbNf1M3Fbqg81RcaF00PiLaztmAcbWsB3iPmMosKJNH026a_5hCIiMTctxyFriI3TH8kFQNvfZ8uUlTDAJmWw9UWuMr1mE0t6zMtVT5tQs84_1w1N0EiVlOuA3OkPk9yAh_p3KmepGBKdotuqkSuIn7M7lQPmVTTJIUtw9OesdFaU_pIrm_zMnL3pjkLsMEk9luYSZxItKQPbgNRs1KTBjGwnW8YdX-5RkvjNqJMMRrMrAVokLI5QpuLn47x_qZ3XLsGgzIZOTcOkh2clEz-g5VHD4LzUx7Z4uclwMYXdctQrdaV=w858-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>6. Signature Thai Fish Cakes (at S$8 per serving of 4 pieces )</u> </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The Thai Fish Cakes otherwise known as Tod Mun Pla served here at JJ Thai Cuisine are huge, quite a respectable size & portion & measures about 2.5 inches in diameter with a thickness of about 0.75 inch. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><img height="635" src="https://lh3.googleusercontent.com/42wXy4Nn7unrfwIYTZ9u2uYaZ7zEtR3Kqa2isckd400u4LLG9S9_8Cmojbeb7yOcm6ebkcaW2UUJ_4BKZC5-zGcd0fDlxf-odaxYUvciB5WHXj4JfjoESfWCd-ydfZDkii78u7tyWmXiv7Fcq3nQirQyjs-ABi3OjrakTU8SNdo7iGN5UG5H1zylGiL5beRK2yAM9jq7tOMpUihehDs7ngZ3iLL1eD4YjLeokXgqEpBz8X5IR3ERMmJhf6HAbzNZNm1bltbmWcQkW3rUp_RFJTmEP0Lg48B_v-eXrxq4-VHa_FflUQmCfPOR9pTppSjhq9fNDPoYGQaXOnDU8TdCIMyUupKxeCkAdFTjD6LuAqktkSwx5-Z2tYB8_Dnfe__jP8RriUZfiE0Tc4hPlAlxRjg2RrRzk9bWgS7FdazajN4JC8Q5vnkQD3-zPo-Mz-ZDKsrQDu-y0LahmQUTx4JqATxIW-7C0meR2X4HYJmwTYeZFqriMFvaZwzZEJtoWfx4NPJuNmtWUGNNO5vILYnZRF_WhDGu3r0s_yuoUIW8zIO9=w857-h643-no" style="font-family: 'Times New Roman'; font-size: medium;" width="795" /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">How it is prepared - Basically the Chef combines all the core ingredients : fish paste, Thai red curry paste, egg, kaffer lime leaves, corn flour & blend them into a smooth paste, then add the french beans & mix the paste evenly. </span><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">He then makes them into a flat circular cake, coats them in flour & deep fries them in a deep fryer at 180 degrees Celsius for about 3 - 4 minutes till them are fully cooked. </span><br />
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<img height="635" src="https://lh3.googleusercontent.com/Dn0fYbXNGkUBdogIXqcScMokdncZRjKpat2XNQJ3YKr7-Xp6HtpmmTjtqW_svvAzfnXrJdc6Y9FxsBHG648qElnFpAd8ZBfLpt9RzZdkIc9mJMRkIPAO5E7TRAEi1GuMImzsqBZTM-ZoQl6XD5s1BVdusUJMU3LAtQGPfDT4_j2AnkFMSSNtSaF9OB3b0HZgPx3H9zA72iQamoyL98fmYXXSOcYAvWvXtQuIQq4R_moXnL8u697eKv-TZoQMCTjYhYRX5C93MdnXePvOcLzPV_KF01GOIKvfnRLuV51Zzl-7dLF4Ijiw6gn72PdsTtZ3XUIwYTWcpUHYT1AfJQh_qXvMTExjPBFOWxMmFYVJDryz12nCFXKsS3-Wfv8WBPL4proco_bA6cXNKJdmA27IDk9F_zwSIM4OWKPHg23oZXe7PLXPOOMw2_3ylFaaM4XJ_zSz3Yj0nQGiJIC50Ehgawfpar2Sa6aJehNjlxq73cqrRxhQOvwtim1qSKaSFfKvIFkh6OwXWamlljnFa3t6UnipaltUDUNHE4SCnUJduyLS=w850-h638-no" width="795" /></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">For the dipping sauce the Chef uses core ingredients : Thai fish sauce, Thai sweet chili, roasted chopped peanuts, finely diced cucumber. </span><br />
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<img height="635" src="https://lh3.googleusercontent.com/lgvH795Z48u1nPfgn-2RIH9M27fgkezHxNd1iyzJO2r99sbBkq4XTKBu0RF1C8v1Bey03J0d9Nxv9lNpxkwCuIQ6-fLlw1GZJIfV-fD0Sb1nQdXpaC8WRYkySRbWtDYIgNuaKmdKE6tCsTrX7_wgq_xEFECzueaKMAzn0zj_PYaPMsmsnauF0ckGtvRgOvwMKfSEcioKiBcwjLoB_4J3x8WfCOpQL4SKbQfRR93dsoSvWdB-LbwUMoAZlbWvQspTCCadBbdIrIl-tYgk1lAQWKxZE69l3nUa772lkCV3N8CfcTOHeB6xLv1a6rMfQL2aj6rN7Lr-i30sowxcwcslruXKaFU1MXGqqb-d22ER8T2Nrr6oqlwHuqpe88OllX_y4Yxj46lE61Q4ImVBrq5-ZQUrrH67lZazH2ZVYQ19wrlRVxssi8ydvKCR28cMo9l3SNNh4EgnoyKeny6zcSjonPPHw-4_vrVNcBE7Lf9jEKJzJB0NRU2r7vuOKtQrm_fmihh8xmLbvd8Cbeglu6dzSFJ0gdryVFOEBith8MtOPDvD=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasting Notes - compared to other Thai restaurants I visited, JJ Thai Cuisine serves up the biggest Thai fish cake I ever tasted. measuring 2.5 inches in diameter & 0.75 inch thick, the Thai Fish cake is chock full of, note, real fish meat mixed evenly with the Red curry paste, to grant a smooth chewy texture, reeks full of aromatic Kaffer lime flavor & red curry flavor, with the occasional crunchy bites from the French beans embedded within it. </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">It is best recommended to pair it with the dipping sauce as it lends a sweet mildly spicy nutty flavor to the fish cake & makes it deliciously appetizing.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/aqVqg-mCq4Go4j5lltbFX5h06TIMUBVijfSIRPAZG8KvBaE1tu8QFao0JwbGd7dmr6DfyijM7WhVStGyRG_3jNXajDWoSR9gLNvBgB-Q0rd_wQIFsIjXb5xpXu-6vIMn07IeM_euZYLmV-Xt3wI1692aawPa28uVfKPa_IyLB_1MoPD9asT1MEHnLtxZyRpAr0lq5z1PV154kyy7N7Hv4o4sl-87brE6WxsZm9GAaJvhh6gaon7AtW4OAu7WmW4IsYy5P8rBcXsRfQCQcB2qJSN6iOJlAFTKuQVQ6-vOg6NN6lP5XYUH9VvauneGlnvTKM1XJk9hQFn5IKusPa__FUJXBeHaGwP5FIkrOebxuJHwAsRi2gWoynXJaZh1UKlOLPUTQWvqsosYhwtxmWXFbcVs3LxwXR1od1DC3DUffKcXE_exzFu7KsH_R09i8Mwu5ZivjZUmMoUrLC5c0VNbvL3s2VT9WT8BVcd8UJV8ic07mHZQC_TOwBOBG8hfkx0yxNF4zWGTrUWR6Y-fuMB-BITAqsOj1qXTVqojw45SHdcg=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>7. Signature Green Curry Prawns</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">To make the curry assessment & evaluation complete we ordered the Green Curry Prawn just to determine which curry tastes better here at JJ Thai Cuisine. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/YQ-4D7BeMOZ7sKRAj__TWfWmqsIiOVGgnanrHyymYaKAxyZwSbMy_iOqLg1R6a7Kl8lVi0OoTeAtiAsOul6g8urtWi1twicTUmcws43-ixOivVdWrFQysm1JxjUatqReg73t9uaWL0ueQXqL5a5GgU3Wc8pGyaBVmhWdb_RKTHVIm7vstmXHEvKO6pgxKn6stXNZRIdACppWBw909GltiAOAUIr7gFC3rwviGcBNSuS29J5E5KKW7-7pUR2xWt6KrXBQPN_WvrKjPyvyMUkoZdWtTfLa_v2jTVMAtL1IoLX8srVbee3PcIg_VR_MvRmpkhrYyp97jte7k13kOyTU8ECNm87aQSahDfbaw4hLxTj6wfLiYR_zLshG_lqxRYkGnKEgfgpJXbbOPj46I88wppKES83i4xZKd1XznZNs_CKpOaNcU1-A4lIEnLgE2rUgzrEiAdareKtUBbbBr2VvlAK28j1McC913qqvN4C0v0YUqLVseyVrU0xyN5Ynp7n2gyGd1O48vtEdWsy1HdSiQa657Qp4sV77TRcZfY_qvryg=w850-h638-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The Thai Chef uses fresh large prawns for this recipe. The large prawns are butterflied & de-veined, but with heads still attached. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/fqLf8pIrfIBk3SRetnY-7p5_Mmm7VV8DtVyC6WYuHUFGCw4Z87LOPnQ4Al93yLN029C-6LWfFDvf2P2l4XC90u90J3Ubo3SR4AWSOsbb-pisPMFNEpNta68a-tO-7OaFEWSquOrr-QSvwRR8mfe5txWcf4XHDJymSftdRQ7zMVohnfYOc35SqurWfhSntyyv5NEpUafaJ1rqaO4wDzy5byd-PGdk8CWZciqD1FdXLhL2SdOPckWutd7WWqNMPUdFn9SCwRx6UvAXlxVovSpZHBUkh8xMt533UC4V9IXTzK75bVNggsGqH2Tbvs1Uk2B8gM5-XwPnreQF_0AgqZm3ydDESa16rh5chasjp_XboFlDRM5rAcz61ElX_sqb8Qw9LOgBbuHWLbeGgOKrP3fTiR4HYnwVCUzCFkxpoxUHbSVks1nad-qvpyhnSRegmd4KO3QWQ_Aq14VJFVmOcMCNUpPtFoiSSQJwjmxhCLD9Oc7lEwAhhPDitPCHmdatz9K-I-p9C9WJQq4Y7X6dpLo5YlF7N3qMhi-3qsBgmep4XLs1=w850-h638-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The green curry paste generally used in Thai cuisine are made using core ingredients such as : cilantro roots, coriander, cumin, galangal, garlic, kaffer lime, lemongrass, peppercorns, salt, shallots, shrimp paste, chili leaf, Thai green chili peppers. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/q3DgYM3KeZVLNowSCyG6HpRHOCw4fw-oDIsBPokTEXoGOQmdVx7ZWuhiE8HD-qIKaCTgGVDqP1ajHo0vBIYFLdKcx2N53aXPk4uot27FM4f475kUpQb6DYQod7YX2xDjRkrneR_UiTOLoFF1OknyWHqf6z5iI9Eva4dfRGCY5Aq3UTRUwK079ftN3jZkVfXe3nATrodMBnmF-e_MtWh_ydztDOHue-6bSorDXPW4Y0Ub5oKzLY4sw5nuIm1UjnpOWgdv4D6s6wM8hzokfgOiDfbBuchbX4NrXa7C-1I_HVJK1IMYd-p_IayPJ56XKusjY3BkSLtkPoPidU2zUfvHforyTfmK1485DbLYRc2BH_fjMhbtmjQVyYa3CMrzaT401n88XTHRssXHLBwsp9CyJ7dQt3tihtcncQzOqRLJ7PY7-2qQ_dwm0VnAXvb2gBp3gP46OAAtuaQ1N9MWcN2GQiBA0r9GFshbXlz47v_aSofqQtG6JDUjhvCmVblvH87sUsetPb47BDylAeo6w1bSTHEoSTQocyRwOsHE1vdduDmA=w850-h638-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The ingredients are pounded in a mortar & pestle till a smooth paste is found then it is ready for use in making the Thai Green Curry Prawn. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/ubj3ooeNVV0eYvk5bOY-RCyAe4CTJAcAA5_3SYKbTNGWI9np6ZxDq3oT76m5rSh5yZaBDu3wgIqf9374pkJybOu1opNneB1_Vfwv_TJe72gBZoSK086GGx9GykDg-oUPnl3o09e04Kd-6WTRqzT-cqZmeqzWek2RzjbvxHsFlMgqWwyMXA-rNP_3ouYMXvd4Nb7Uqr79Sg6GKE846QHO8NRN0wxUWbvy0zGQqyx43Rf1jkA82XmVVMmSrAujWIDdfmHB7ZpxXW8qdiiCVwV_wCYHy8fRcCJxcu33_tsolGvnP60sOWFcIZcXSgcdevDbdU7imr-31PgnBZjvsZIIRWsCNPjPlEFOrTlXNaPR2XKjk9pQoRtCgHl2OymtTZX3eYChO_ZzlkheASLzx--VzfQAzOFEbnYNBPm9Coaea8Abrxj8eh2kMEa71w_S1IK3lR4wJ4BwN_NaeQFUNHmEfTQrEqvwV2vokF-TTIDR5Pg8j5vxSFJiUrt0tj8xLLzuxHm__og9pvKp_AGkG-_M_QndJ2LeOkNeuwYqYN9pA3ji=w859-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasting Notes - I am impressed the Chef uses large prawns here for this dish. Generally if the prawns are fresh the meat is firm & bouncy & has a sturdy crunchy bite to it. The Thai Chef cleverly butterflies the prawns so they are better able to absorb the flavors of the green curry paste as well as to be better infused with the rich flavors. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The green curry gravy is slightly more lemak than the red curry & bears a amalgam of aromatic flavors of the various spices & herbs uses in this recipe. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/A-2Bs9cn9n4spoYCSnlROPMUmVYu99ZJx2Z9E9PtI00u0jIg42jw_qau4acich_TKYPph4XLabfztWw06S3C0ssz7pA65mLIfdSZkHH9GXXG67iQApU5Td2zT8oBGYsgDjJgE-QCKgG7e2DWdotVRpPuLtnmYbrKhrr4ezNpXb9s2_tYJUn2OcDkCgiX9lbxuujJSkKVPqp0F2EjB9JMf7Jilf2K6VKk1yfFfkg6hVJl3lQzh6wN46fLRuqNLhSrYZf09_f1hqY-Cyx0bo3lr-7Kk7JxHU5m9ueHWif8i2WkVaLfiVCkbWtaEtFD4Tlbtp0paTwZkLOLx-N8DedNTX7NksP13-cLJpksUhVCt2x_7kBMx9xCBR1V9Ii6SMGcnMIsl9LP_H5Sskp_BB5glkXlS8oWyn66hLr331K8e_aOlolMWWff5_M4cQaYb6MQ3ckmr-eHFqylV1FhurzXkZGoc52RSL1RSDfQZ0-B770Y3aiqKeVP4dLvZqm-wOuGTNMvT4QXwjmcD-AIpSg7JZ2iFx6ZnFhZllpM_wp-BVbl=w857-h643-no" width="795" /><br />
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<img height="635" src="https://lh3.googleusercontent.com/FuDwoVHezZ0ZDs9pywnEgIj1aElrsAnIg4W-GlMBjsj73YYqfapDAn9jRZJrRn9KQLWl_VlSPdCviVGuLXMpyg4YBcIN93bfQK88W-wGZAZ0lv9E3QzoyydvGFQlB52bLlNvy2gy-B-Ulglf3M95rd-K8ivuDdV8VRkG4UWwpMdAYyqw2jL-grTsBpXDA09d8NjwkTTokfm0iod20qicrO-V9ufHbJW2sQVIl0ybyEEUG7f0mhhyGL3sLEmWrv3UrY-47_SPSnOROyycv4KhdWuf83shSEbGViThPlj5VFzdwxPcoOWgkQAm9H2YHN-gcATqCdFw0u9S6N3F7yALHnn5YzSBYisYtI3f_vmjRvIjk6Lt_82JwEF2It4Xnd_h3tA_IJ09APj8H-JzzluXiYs3uz3JfaChRSc2xrqmYgjtqi0DACaEHibLPRa34mD2CD3YqQk9O0KtOLpuYQgWPzenopF7S71gchy7MghghsgjbEzLNp4nGCLVfTFAbDoA45m-nWXyeQzNonTaHIYVUiaAh8mBQPPVTJEV2c13qmt0=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>JJ Thai Cuisine</b> is conveniently located at : </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">8 Jalan Legundi, Unit #01-10, </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Victory 8 Building, Singapore </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tel : 64844110</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">www.facebook.com/JJThaiCuisine</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">www.jjthaicuisine.com.sg</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Opening Hours : </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">11.30 am to 10.30 pm ( Tuesday to Sundays )</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Closed on Mondays </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Offers Delivery, Catering, Take-Outs.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Accepts Cash only.</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-63375049440891307782015-11-10T18:31:00.001+08:002015-11-19T17:17:28.308+08:00JJ Thai Cuisine at 8 Jalan Legundi Unit #01-10 Victory 8 Building (Part 1 of 2)<div style="text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">JJ Thai Cuisine opens a year ago at 8 Jalan Legundi, Sembawang, at the Victory 8 Building & initially occupied just one unit #01-10 but quickly took over another unit at #01-05 that was vacated by an ice cream parlour. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Ownership </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">JJ Thai Cuisine's owner Mr Han started his flagship Thai Food stall at Blk 115 Bukit Merah View #01-01, Bukit Merah Food Centre, Singapore 151115 after returning to Singapore & having completed his stint as a Restaurant Manager managing a Thai restaurant in Thailand. </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Because of the merchant & supplier network he had established in his capacity as Restaurant Manager in Thailand, he was able to import authentic ingredients direct from Thailand for use at his Bukit Merah Stall as well as his current JJ Thai Cuisine at 8 Jalan Legundi, Victory 8 Building at Sembawang. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>The Cuisine & The Signature Dishes </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The cuisine served here is Thai with key signatures such as Pandan Leaf chicken, Tom Yum Soup, Thai Fish cake, Thai Prawn cake, Thai Green Curry, Thai Red Curry, Fried Fish. JJ Thai cuisine serves lunch, dinner & drinks. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/rdwnFnrCqrNHmfcgN259-0XmnK1Pe4Cifvd_vFKd7oobWS7qCEz4j-SfTVX8lGndJP9IqRmDIVZkvSQSM7tI5ajjzuiLqBEy11L_xqht1TomlUm0yZaKVN09N7caY28rucwaV7E4QEeRUSrPgRgosnYXlpHbwKZ1lZC2NIvJeWIpkgmtYi89Z3eAhXoj5Q1J74SKovZ94Lv8ZIRTfM6V0igO8rcQLpslYQHVu56U7hj2Hj5w-XrNZGNnCn7lQPHJmGufYBeYAvvyxq8EbhPG7Q-ox6AXURBt0BG27Fas1p6gso5YMBvQvqCECBqSHCSPkXgazNTDwx1LE3UDi_JDyWSnO7ywp9qVv1rskQzPBOpzeI6cey1n6kxytpEKerT2_bMK_-g1kOPzHj7oJqn5nzgfeY6QiFcaDzqiTe0E3bWXxmE8WHyJncifkR9VP4YGbKQYdTt5QXBZSMOpEB5dkZFFr61HL4ny-qvSXnUkqlBPV-rRobSD483xYF2LfYeYPwijb88a2-xUD2jf_wR2l2D71q24JUoa5Ia7Fc6fq1fT=w857-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/BvBiv4hm0rn20MoE9ZpLd9Di6_qKmuheSfPR4arg9mvWN3FjbQ7r-GdnKLxYQowqB64IPUPwu49Mzp5-sJk8gIY5lh_PiSf1kHvGXIdQvJCylVgxMIcIKl2QTShTzMkSWYhsHntMokyZ6vrhuK_wmCnxFq49VU5sDTXAZGMscmAcu0uVaZJxDnMs2DfkdK-Gb2Vu63U8hBPe-vxdrpvanVJEPLtWOiPyrmcSfCw--hFeML8QN_3yIIIsfTkXccDNHZ57QbW47avGL8Y49z6l5yw71uaFTRk9TDd0jnv0dXpgIJXKZgAcQrWXhaVjt61EjMjV5wBv8Q9nyqKR7RQy2ldgtsfbKclbiThT2GpVFXTiOH4hh1aGAsPJjCF1Yoagi4ozYKoGFj9aScy9HQdnFms_mcjOxfd8AOVtCZjINb-mdNn7buS2D_4r-lrR01Vba7_cnXwKufU0phmiBu1aTo2MU0CuCLNbFaqYQpyFQybfsVqW4ynBQT6XFmUWDvrdxl37WaBBFYy5R_xKSfTgXvqwRXd4NEe9OPXWjzjP8bB2=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>1. Signature Thai Prawn cake (donut shaped)</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">If you are really very hungry & have a lot of room, I suggest you try out their Thai Prawn cakes (below*) that serves 4 pieces for a reasonable price of S$10.00. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/tymjOzCCchINt_KoLEZY0LZqJRHHrlyNJ0-3LlGmtB8DQy6gqE_JLZz_qeGW_7NiljwJbc9HOWy8BBypWC8qc9s_yMVde3y_p9gukJR8s0bQdxfsdR1AiwHfbqTugTGXDcJ8rJUWXz8I32DZrGixHCz8H_g8YkgDZHfIyON7BBkHFwvsdcXKNSdL11ZGTaNqHHyCTXfOTipzJDKMbTox80g4fIWtuQ7VFSg27BeIjV1R-NpUmt9Y6RBDVS4YStaiAYtDU2jSxFz1IHKGoCf_bB5J0lD1zNgr2LlRF5WKKQoyeSWwna_v54VuOvJ5U6ei9DbPXn2UgEdznYhrQU165SXTC_lnwdLo_4bzp0TfAH97lRC-uaxo2xbyKbGNPTGc54RZ1ljnNr6ivZgqMja_VqbFceeOGBofo9un7jb-6bEtgSvlpdOTcRLe3ZhVGK7-ZAYQnz3W2CSDLR9fFkhnWAQ1YPLxz5smyrFy6vG7-5C7F8yUwCyilFqVtlcvh-nQ-gPujmvLTk_BkAPGQIpbvK7Mo4kpirJV7uvtvetcbFlI=w859-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">How it is prepared - The native Thai Chef handmakes these Thai Prawn cakes by mincing the fresh prawns & squid into a paste then shaped them like a donut. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/-4AvWiC75L-Z2TmzeNhQwnnASgM8_r71dyzGm7xbEiMxG2PtKVlkbH5dhGfNuyPXvEca7f41NlA7KuufhkNIQo_IxSS2K0YJZfH2KfLgEntdfV3jJSUqRwvmsl867uQFx3Z0V5O_2tOlxqzW_uUbPE-PLmrHulYwwEBqa7p9kIQrtE31Ogb1t6eh__ICuFOyC6013958eSzjoeI38wUg6exinmGO_C2ejavO2AasfzY-ZQtequywAc8_GQXCMKqafEv7mmB7xpid_7V0R4GNdb2TqEzCUI_a7SmTF4uA6jaIiNVwVPr1_EJ2sGGEYOXwTAJ7_hOmS5SaiEylzHs8eMzdAE-5X2PmxQCGCuGEbkCLGJBh1WhEDvKMUwKII1zRm7d2xdmQnDKE21Aw5BuQTiFVBSwBuzZf5Cy0LYFF9I3LTzbV_u69QGNKbHulItm6hc2OHM4b_H-q3hucOvhdxaQtsRQ_CUV8aJgiWKzp-jZtmg7hPKm1phA9HhpuCEHa6jOv6T_RisyKoy_R-80wNVCzakR0fmhSrHb6BunRrYmE=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The chef then coats the Thai Prawn cakes with Japanese bread crumbs & deep fries them in oil at high heat. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/q6Hpp7gATx8vtxGLSaWrepBhc886UjkHU7wNWmQ6R2SiXW7Xf18NEZZ5rbdIFMRgO7VS19ppSXz5GBhDv4FF4BVq6OupRM9IKVk8MubXRQTBREHWS8gupePalExMOCT1TiPjHaFGYrNXdXgM5-DCsvLdzqbF0F_IQu_LQ0hIpjINuyLU_zoPVtMaGGF1OfAt9ATuTE-E_hnfB19YQ6u8T4y2fOd6pA0IApt5IeWP63Ejg1UlcbQRzSoDfyUkXtP0B50J1tfZPNdb-jgoGSc6wH5VOf0owM10yUu0j_0LPL76jsw4TlPyZsP9YCKUuA30ljtRVDmIadQ_3pfVEyMSgYemiMIO3bbnmvMS2tS0hB-_RisZpxrfDXDY2qrc51S9gYMemapyzQ7IAD_LWo8JGwEn8iMQ1pp8nPPiJ7PDAGwvUiZ112CXW9t3VRhb47OzlnqltoE3WtfazB9gnf3Xz9_fSj2jqBQ52R1SilSMatGTQbGgi5PdaEwcbq9nDy8aQkW5DP3fyV9s7wwmlfEr_Jv7TBazs21LaeXKqigKe7zZ=w850-h638-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The end result is Thai Prawn cakes that are donut shaped & measures 3 inches in diameter with a thickness of about 1.5 inch. Priced at S$2.50 per piece this Thai Prawn cake is really a steal. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/9FaFZUvwXhQCzXthXVFNZE-_Vdo4HhCMk0QHBHyGaxgQUNa3ylRJ_U-9tKmoPPzII36qwdmwGlDhadkZMWl5SyVoPD9wfTXW-rmPfSfUtxuooelIc2el6Qa2HHhv4rKj10r5UVMU0iwOFIDVcSBcixhChvAgsuoPqlOL6JNFyzVxx4eNTbn329lRehiU21DH5p2XAUKxIp_0oVF1-fGITvk5MPma9O2eG-R1LjroyNoUZfV2V1ncTFFYuAyEIMrnFBRE1PCKO932WBd4j1aGQsJuABu9RhvUEdQh07zVF0PHyKgrgcZhxZFLPBQELiK0XtmkeSzMA5wIB5ooe_EPOf-XUlT4KUI556B6begO-bgBkiBkrZ_jE83aP1KDp_54OlTl8UvN7CMPhTdNUFyFDPijTlbMz3zfubWvepIfDhJkBFWDlGEAJ7AsayKx8AeVkIvWtZGpBF0tW-S8Ia747viov7qGmBJ9iMfiMJGvQDhhCFXIrDcPcXNDJS4U5GxOdlMIx2hfLUvVG2W0pSdZ3MFoGK4Kp5o8cCI3ZX9YRBkH=w850-h638-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasting Notes - One thing to note is that the ingredients used here at JJ Thai Cuisine is really fresh. The native Chef uses fresh prawns in this recipe and mixes it with some fresh squid paste, then kneads it thoroughly to give it a springy consistency. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/81qwQRmv21IH-vYuMiPlKqYG3oRXx8TdDB31J-ueIkGCtiHU2mG_L0LAcbqQINSQ-T5XtfrbhS99XY5SEgCZ8lOUsTc2ch5JHy39ogKHrAYjy5U9oWfv3WKbcmHkpPje7owbHdUhqt9EipCfm3mhNPzO502TYn0fPeGcMjWS-dK1zBBsF8xsxeV7Q1hUX3Lcx36rJ69JDLhZ7O9CVrYxnQjSHNAE8FfNqKkL-_OnPbJ9dml23_2sI3RjT1zWFYSySCIpkJEZdNEXbmfwZ7GGHsvJpewVWSa0wD9YWPJv78Avo627K1rBOz3rIWDlm8_1rr-7RJ05kxzeS-b8M8Ur5ECuUYt_NoeeaJcRHTZStgiEPBsbFAQMc_FlPJH-FGi3hrnMjB0zjEr18PafgXK8yqp0paIUM-fjyyLGUWtyYeHIcMQBwXGwttzW5EaUu_lliOyQ72aH7iVeSph0JrdhdkdAFl2ehHMhYNz46QYKxPQoP1K2FrcHbVgsCXCt5a9Gv14LuvdUwS6DrPF_3EjZUF9HdAXEOKVQXr3V30ulHaVq=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Interspersed between the prawn & squid paste are tiny bite size portions of the fresh prawn. The native Thai Chef uses Japanese bread crumbs to coat the Thai Prawn cake & to seal the natural flavors of the prawn & squid within the donut shaped Thai Prawn cake. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/mTmOygJjaHmvS5F0TFMg_JBl5gUF9J7tsmHTtvdm419f-vOFumAyhErHIfbq0TBm4HO9cCUnYCQrPKvTmBzcCwUxFZsfejbdAaNUjH9B4Mf1406xgb9nQhpMOjGNsi6_0vtz83fUkX1SkS5lx9mj1QiQfKq2idgROjCSnmrbAJdVI77wvrHYyKz7X74KPSG20gYWkNZ6S1wKbiwzzunva1rOctdpK3KvJAjyCtI3V4RnZP4G8TrMtI1u8y4mQsASCEn58cpjL_wlolQ5rCQwtHL_26q_A-40yLnGTWlGzavF_bMgPSe54u2XOnnEX28ktaXlPKv6iT7OpKPyM6McCSez1aCIFO_QkNfV5_t4ZnCmTaCSbG34KDjvRAsTIK2gzg6UUt-DsrWE33gYVutoaQ0Q7_L0io33IAaBXYA8uIfyRY_4jSZ07PCvmQmiGl8y_UmtIiVeMOxvusBkvgqvtoT8W51rGTMw_inEANhmSA7vnVWtiNRJ6hlO35W631hSdJdS0PJ-A0gruKQXWsQBtU-qMlLznja5w_PrkmuT1Zi5=w808-h606-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The end result is the inner core prawn & squid meat is juicy sweet tender springy, the outer Japanese bread crumb layer is not oily any bit but lends a crispy bite & aroma to the Prawn cake. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/7erlWPgiGsiz_ySzj9FlHCiIF3JwrtLYrGNwpWgdWBT6lfExrp3K5ZYqGRYho-ZI-_5g3GO6B1pfvBO_9iwYvekasT2t3rADZWxbHLIAjtavbNF_WREpz720AajH8dUhzEwYo2lqzWNVUwp78gkn-hakqjBjbcJW-ptqEoQtjdQ23Qugue1N0do7EBR1oOTiKSAe659p9yfx3DyfILRzZd3UoHdmdztFxKEh8hNme1qAJIDI6JwFmfSygfR8IiqlQtoEyO5JvhN0_x5Fun2YpqdYfpRwVeaT-Ryqfk7VE6wppKFqCq46eGD3q2ogBdmFHpyZDls3uYgRyy35_glWSsOKpldnQZILIzlHCPdJlx8thseZ4anYDAR06X9Pazos3qXY6yQV2phbbTJSAlB7ziEKP5ziy1pfsli02uIT_PJJ9SRJ8BWGoPcAMyPrJYze594HoXwp43ZZGirD2HfrpuN5180vnsedCRXfp5xKPjHkmdInw5C1_7NIuctTrZSsq4LP3sFNjEA9QUh65v0CwHaKF58aTYDCdDSChZiKedNi=w859-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">It helps that the Thai native Chef serves this dish with the tangy citrus sweet spicy Thai Chili sauce that pairs so delightfully well with the Thai Prawn Cake. IMHO I am so going to order this same dish on my second, third & forever visits to JJ Thai Cuisine. Ssh....Shh.....don't tell anyone !</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>2. Signature Sweet & Sour Pork(at S$10 per serving)</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The Thai native Chef uses core ingredients - pork sliced in thin strips, red & green & yellow capsicums sliced in thin strips, cucumber in slices, onions diced, cabbage in strips to garnish as base. </span></div>
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<img height="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlIcPy8zjF1h6it0SbYxz5gabHtlYtyFZMFKzIlG6HHU7bb40ZfC_ubLqjxGNcEwIaDM3c02iZs4OeHiCHsQ70qEF-aZ5Lw_-aziUD3vkQISVF3UANCbftI-aawGZYWOlSX3d2LQpv-Y/w857-h643-no/" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Sweet & sour pork happens to be Bob's must try dish, those that we are so used to eating at most Zhi Char stalls are usually diced & coated with a generous dose of flour & deep fried till crisp. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/Wo__scHridUCPs8BHo6x7OtCbxJr2X0BYqBTg3-WKEOhqQW4oG3HTjPzd_kAaOeqMIUwQTYdVXc20EUN0MUQzGX4witlvGigo9RhhLFe4GJuu3K5BQ_3uKxfUo3lj7zzDA3-XO28cxHSxWvGnG6M06yXPIWe9TCaE9b1tQ7gem6dbHGd6euQ_KZI4uF-TyV5dIiQG67eXvKJdnm51W2Cg_IdNSjXBGjt8A5edv_YoUmPFr-kA3reu2btt2BhQhuAKM-vaFmtgtXr3VFSb1-uxfA2cW5o04szEJ4cVpYUqgtuoV8-Ogn18WxK9KOYX7QK3gUOSMg1apWPtwxtCZrmDDd73fKPHy9owEnfmsqwhx78D23UkJNuPB-lccL3vo4y7Ml0PUatoBzAIZjh9vNzrYxvBoN4t-AsJ8-H543DJninBzmUsBsmOrBxmrgc9gZiMgmlRFB_gIFDzETMXfj1x09qN9qlpfILHMI1mkedf4c1sdEleQRccAqjlnvsD0bGLNO-Q_ZNX-Ep-1k6gEeQFIm6AwZbwSJOf86AHtRptbk3=w808-h606-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">How it is prepared - Here at JJ Thai Cuisine, the Thai chef prefers to cut the pork in strips then coats them with flour & deep fried for use later. He then stir fries the capsicum strips, with the cucumber & onions & adds the fried pork strips & stirs in the ketchup & tomato sauce with a dash of sugar to lend a sweetness to the sauce. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/dKdf26hoSt5754nfZwr_mHtIM9Fg6xF_uHxLotQ2huD41H-0cPlyvI6NUtLBFBZNyVI-yk5KPcXCbr6eNL74GuUoljznR6dCFOMxXduU0BPVebfLBbOt6cLzuLNADO3b1LEthjbyIMJdD2PAUIXuCwLakDl3UFQpK9XZ9J6KegLhiNkrisVb7QHYIGmNFA4eG4-J_0Z9CGGq15JVtQ_4X5ZRb7DPbk87GxlyqF5i5QiXkn1yhD5pQzN3iHQ9ZwlfG4A_SoDwAL0SPzICBjbnE8mW5wfl16LGeDeNKglKaRbxzQYE9hwP95bx5DJCGdLC2hKIsiKmQQeWpH7eNEakZDm4r_bgbLj65vs6TusCMnFk2_9ijhh-fgUlH1vltP4K4Jr-NQ_zfD2VBis4ZE0Dj_PZcwFTI3fEGbU2s0_tT1rlDu1VaN9yHOBWezNkBtnHIaBIF9uogPWprv2y7za2qGUIkCTcdfoKqtRJNwLU5Is2--uWFvXIza6bx8D5Z4BNPdYum1ecqvnS5r5z42W6zfLDHcQGgz8KD_xsIuH2DzIX=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasting Notes - I must confess upfront I never crave anything cooked in ketchup as I have never loved ketchup, don't ask me why, but I simply dislike tomato & ketchup. But the Thai Chef manage to whip up a modestly passable Sweet & Sour Pork for me. The capsicums lends a fair amount of mild peppery flavor with a crunchy bite. The caramelized ketchup tomato sauce glistens in the cozy spotlight & gives the sweet & sour pork strips an appetizing glaze.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>3. Signature Red Curry Chicken (priced at S$8 per seving)</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">As with most Thai restaurants the curry gravy are usually prepared way ahead, & the meat ordered added to the curry & then served. Here at JJ Thai Cuisine, the native Thai Chef had already prepared the red curry at the start of the day's operation. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">So when Bob & I ordered the Red Curry Chicken the Thai Chef simply added the chicken cubes into the red curry gravy, cooked the chicken pieces in the gravy till they are done, then served warm. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasting Notes - If Mr Han has a chance to read this post I hope he will take IMHO in a positive light & strive to do better for this dish. IMHO I felt that the portion of chicken pieces in this dish served on the night of our visit was simply way too little - there was only like 4 to 5 pieces of chicken meat swimming in the red curry gravy. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The chicken meat used here is likely to be fresh chicken as the meat is rather tender. The red curry gravy is flavorful, mildly spicy with a tinge of sweetness. Generally Thai curry gravy are a tad on the sweeter level unlike Nasi Padang Curry which tend to be more spicy. The Red Curry gravy is pretty lemak & goes very well with the white rice served.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/4WKkY9iLL4EYTtEdJXgn5V6r-lH5gS1-92xS8gqznzLSD6O3wDvQB_ZPQ6uol-BtHZwx1aNFPnc8hQ5dflYPnhz6atcLLAgnomU1NO6-i1nLN4GMyMhPzD-wm4xojF7xSAlc8p5R1tLLnvMeDmJvELHVuptbX5IDg25ZLWrAk_TboIKpUx7kn-ywZ3GC2xdZxVbUUqmc4GxtWWK7JXd9kOGWiEML1ysVDPkB7RUNdu_5qjzf-X2eJrrAiP47FuDX9SqFU4Ur7HbTyLuEgFDYw0ecAGsCuIU3A3LFE-fg-rOKC7DIGENqfMGu7d5-iIbsPSacEPS3cGMHtxXQtjdDm7hioumq6qKTghXV0Ik_9mnYa3V9bq0iqyYj25_bRFY5Z_gzCXdDO6tluV9PoERNZjyJMrKzmZR3uOaravsu-9tlW5WldT1muI-8euNhg_PikZhvDhGUhpsUxM68QBtDFMDEjpH2DoTmHZAijKwxt7NrtXtGlLXEMgtwJg8e3r97ZZWov5P0F6WnQQ9KTT6OIeOlmY6K9NHY2muME74vVXoB=w859-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>4. Signature Seafood Tang Hoon Salad</u></span></div>
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<img height="635" src="https://lh3.googleusercontent.com/QwBJOGkUmcjMIeJ2wZnd3tnOsT1vrj4ZIkNIuu-RPcAZZOZSeK6LkxS0Ej1N5gjAIKh-G6YIQumzbQT-i4XSELDdRjA70U01Gw6RDJTpT6d3mm2FHKmtAzlGEQ_ZDacXtszFPrlCBWY9X5VBUE6axXyaNcf_L-OlBmrMj5xRUs19mnlfdW1bVTO2D_Gh0KHpHFyQxbEzg67qGSdIhUY-7Jk6BRJZeMgWdxoNQ1mmg4wcBmB-oomZ2JmalPgBCuOmtrxY_GJQBF_xq8-h_YhhttY1EXsWGvIxmUGnpIiKUMbucSELFFAx7qvkzql1AyWD5Y0CPIYJN0dHvzk_8Z8n6-lEsSXvjuEL8jyILs9E-1_aEBuPO1NdzGdjbkXnSfFxNn_o_vkRrY5Yf7HalICn35q295uLw2xeCkUd-Rdq-njN8iHgrXicAKXL-xwgjBoYHkIcFyfXKT3hJJPvgqHIWHhovnynWhFPg4aHgXQ6CqRaMj_vtFCxHKdH3AVRrDQdZfMfy4_AUVyA-X6sJFlwmHQeUxqekSoMvOFwdwGMJ5X_=w808-h606-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This is one dish you can never feel guilty about eating because you are never gonna get fat eating it & yet it is so fulfilling, stomach-wise. I am talking about the humble Seafood Tang Hoon Salad.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/DBBOiSoYWvKEXUqxvOd-hw1420PJIxE-r9k_ME4oSvgRgKOC9_mjXrB6oK7SV8Nz-mhJkFJJo5LUcLFZWUNIL8Bi8lmYHzXRFqrWrf2h4d7aEJZz4oIZIA6wns9CQ0XmON-CeL9L0qfuHyJI8jLBHnc8FZJcWDdYvpaIK6fkKOqJ2JUIQKlJGdbAnN0_wSh1jU3bgom9yhXyUdBLCkrhZhvAP_OLUPgxn2UPTtdMNwd28O_uMQ3j3dq4qmwwzbZwfxP5Oo-PBDqPbJfXrfefwYs8sn8-6h6DPFrX3kuKhRxT0Jdpjoik_xeCZ2eePHDGubjetA73lCKQfEIBKyTuTVmSK4z0gTz6650BOUCcTPC8iryzOfNpVULy7MDzj1uTHj3285uLGRUXgSLI7WSdb6Z46bRxPjIi8uKDl-2P_85okbN1aXUSwCIXEYvLqYm5a2E6g71eMPyBbvlPQYFXIrGO3g8K7bMpMl5g98lb61heN-hVhJkqqWBO8RjG43SaH4t7BZRGq6-z4IbTVA3xQ8Ckg6svFQsKO-r2LV-XDzLu=w808-h606-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">So what do you get when you mix fresh large prawns, fresh large squid rings, Tang Hoon, onions, chives, onions, carrot strips, chili, dried shrimps, together with a dash of fish sauce, citrus lime juice? The result is a deliciously appetizing salad rich in Omega-3 guaranteed to tickle your palate. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/Zr-w7qS9YZiuM0LdFk8NzYVgyYJ1Zy28B0JOXgRIu4G_nmn6DKQRdP0R8BxSL9XEgpX7w5XfbpDzRMPKqDYDuvz8riwFm1wuOKFofW5NegKeoDHps_yjIuF9hCTe2TEiflCMOKthWZqWXdg8g3aNVpBZzcG0eE2MMXzoRaKv-tpAelN0DKJsAQf5pH-teSSSNhkLKhMN8tJm94-yK7Bx8m0pzZfj7wGRO3HGIVK8cL6bKxIP9ioN9eIICO8JGorRiSxj1us0DmDflxnrR_3b8XXKQSP1nDPDc0zJGKbUWQTYQ7yP6n2kj3tlpCmfJ-aeyxQE35LxGBFZjGcxcgtAalYXCJkB3VqrO4nanqtNydy0YIQjX-pJiV7E79SExmEXN0qzKEYpVB6SXdUeJNAabt6DpdLqVTnoPESj3Zl_XfkM233ik3O_e7DGCwAjz__Fb_c3umhxwiZ6O18kkYBSt0xx8s7H0HPDq4NIv1AZv93nUumvCc9gVQ6iU_7K5ByZVBuoNBPHJamvtRtbwdDDTFVOfQ1i2LXmjwRi9LJQlJsv=w808-h606-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This has to be one of my must haves at any Thai restaurant & is the core dishes I use to access whether the Thai restaurant is up to standard. For this dish JJ Thai Cuisine managed to win me over with the use of fresh ingredients in large portions. The tangy citrus spicy flavors in this salad combined with the myriad textures from the Tang Hoon & seafood used in this recipe makes this dish a voluptrously enticing dish to savor. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/-j63JZizkQP14bsAH4KXqVMYjYt68HXPnD5ISTC4NH65g4ZY1XSrx_wnT8-qK5G0la-0q_UZKoOt-x6LcELjffp3vJa9lQXLiHthFk-buVEzKdcDgiW9_MW7Z9yUFTZzNm8-uqqxEGMpwqFuOH5g_HpK-IsAbvWRddzDPzRv5Fvoze9_WS1lbSNLRLufaPCCupG6q0_RQ3s7bBj32K1zL3EdKMcbJZ27AFhL2fWnLi5ZBPuDFwruxFaVA4qvDpjxL2VKiXCKxkP6UY6u8a9vFnN_FKCYE7iftB-bBeMwy2riQMn-hj8uUKOCQFVgaTLg8Kof4nO3p8pYXkxX1yI6ZYYo-xsKRfSiZryKklkPcnwdfhtJEOczdUPDKAh3tdezUaWzZDu_t_SDsmj0QkZyCmJSSQ8cTmExpLUUlCEox3nd8B0d0yBM6e-D1RaGkcbvGX3a7qCbVSXoUrBNC90k-gjXtH8LN0HEOQKyFVImlek1ZJpn3yeo-F3GaxrQ72g7oRALMfxHqi488dPjFb-ti64c-HAU4X5lA4b491zvB3qK=w808-h606-no" width="795" /><br />
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<img height="635" src="https://lh3.googleusercontent.com/FuDwoVHezZ0ZDs9pywnEgIj1aElrsAnIg4W-GlMBjsj73YYqfapDAn9jRZJrRn9KQLWl_VlSPdCviVGuLXMpyg4YBcIN93bfQK88W-wGZAZ0lv9E3QzoyydvGFQlB52bLlNvy2gy-B-Ulglf3M95rd-K8ivuDdV8VRkG4UWwpMdAYyqw2jL-grTsBpXDA09d8NjwkTTokfm0iod20qicrO-V9ufHbJW2sQVIl0ybyEEUG7f0mhhyGL3sLEmWrv3UrY-47_SPSnOROyycv4KhdWuf83shSEbGViThPlj5VFzdwxPcoOWgkQAm9H2YHN-gcATqCdFw0u9S6N3F7yALHnn5YzSBYisYtI3f_vmjRvIjk6Lt_82JwEF2It4Xnd_h3tA_IJ09APj8H-JzzluXiYs3uz3JfaChRSc2xrqmYgjtqi0DACaEHibLPRa34mD2CD3YqQk9O0KtOLpuYQgWPzenopF7S71gchy7MghghsgjbEzLNp4nGCLVfTFAbDoA45m-nWXyeQzNonTaHIYVUiaAh8mBQPPVTJEV2c13qmt0=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>JJ Thai Cuisine</b> is conveniently located at : </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">8 Jalan Legundi, Unit #01-10, </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Victory 8 Building, Singapore </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tel : 64844110</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">www.facebook.com/JJThaiCuisine</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">www.jjthaicuisine.com.sg</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Opening Hours : </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">11.30 am to 10.30 pm ( Tuesday to Sundays )</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Closed on Mondays </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Offers Delivery, Catering, Take-Outs.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Accepts Cash only.</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-76288685412029871022015-11-06T18:52:00.002+08:002015-11-07T17:48:10.473+08:00La Pastificio at Sembawang Shopping Centre Level 1<div style="text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">One of my Facebook friend Jowel Foo is the proud owner & operator of La Pastificio that serves Pasta Pizza Coffee & Cake located at Level 1 of Sembawang Shopping Centre at Sembwang Road. It used to be housed within the Level 2 Food Court at Sembawang Sopping Centre but ever since My Nasi Lemak (owned by the Paradise Group of Companies) moved out, Jowel Foo took over the unit. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/As3J0lqHjVggh_KZuADt-Sy_0lRy4LvDRx2dCi9zIaUHd11oXbXRmT2SWS5pFZ6ifp7xqZlFjlj0CUmzZ4zNh2ghZ_9oQpOsLq8n_YaykcwZmHF9LOAkLtIE_2M9Vey2oreMLIIHfrroSuwhGtj4AiX781AL8oO8Nc3eGheIKcthAfT7GLLx5bXv0ye5AVLtlHS_lGrb9nk8i9ePQVP4LTiRHAyVhbebm9G-nUPneJxJhByMUT9JsnvKv0VV858MTNZIjcVnCf0RhhoeP6F_FOxrSZ1OalhLGgitQGnq37uIBPBpJyZ_XSJu5Amjx_OLoo9vQ3tHM8gU86UMEs6RJ-ErEk8rx6NGVhDofv2b__1zg6HH7tPD8v59pUfRyHzgWEjAIKkd8yeeeaP_OsbAuaIeWJwklpn_vgFKX923FD3X78sd3QIv037_gphlLse04Y4-FXQ2PKW0uMR1AtFnpVuUf9jaGWlX6XnqTPDTOk6IdYEAVMWCzUa2etGNlI0D3lZK549p8mjy4oaY_mLYfyVUyiqmyk5c4YZ2sigbw8LH=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The decor is modern European rustic style with metallic chairs with back rest & metallic stools paired with wooden rectangle or square tables. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/WZRb23fyl2vBKflHv9_nbTL1HJNAW544HSWcC1vKCoHSKJPSsosMvCZGK7jVlFgcMF-1DnOSGYS3g2fR5kW-kc1idAvZo3_50UGVo5wEDZ50YPOZx2CSvssU7r6AN9VE362S3yxzh_etJizc7QsVH0zqk-_BXsYqKFM9VfnknAL0-3dUjV8I9TMiyZWTMzJR8DdySow-mE1XYU2JfhSPf8-pBA86sGG1i-kqBqFgBg6IV48klEbq2ZmtONX7Um2VyLLcRQxAXxZ1dd3WsC0Hpn0wt1tmo-HR3I1HWDUE1_EgYT8qijDnrJTMMc5UP1LH-G8tiT4SYG5JGtYZDnw67UK69oYS2JvaeU2FBK7QRVBjCSALs19NsK4Rhc5Gx-c0GfZYRMhIANVCZeZ43kyJtbQG6aBzbWwSQf49TxhJ0IQSSw_2jtB2XEV0h3Mx773GZdqdQCGhoZh0NiwtSA_h0lO3ZUfl3xhEtZo93DfwGjcr0_zmL4OJiVrXAiyu3_-wCLd_Y2P-1QnBlYHsCHKoTypkspS8jp33C8V6DeNA1jlw=w857-h643-no" style="cursor: move;" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/gebPisckbVrxJhHxcirdqYw90pbYf5CPRlv3IHc37gNWGz0ZW8dF8lS-bmje4_q8Ldp302Q3IE00aMymSl4aurJ2yYjr13c7IvZAnRao7hGXDmT5Yg1LhhxQ8YNyD6bcy_zdbC3aqqwSKREv3dkjFTF6V_zU1W364ZlfQcy1cq17mu-eEAbSbrAIMYv98p3Dz3xRIOf1NW68SXsOpR8xEHZin1L40vg9SlT4xOgnXPIS8AtfqNrpMZ-tfedlBdCwu3I5nOyuz6WIdlEB-mm5Vb6SQuXbYgh_SqJhqR7Ladilg4UY1WBhViezUN4DKQYpxtMH1qeujyoyC3fM08xTp-UOWNG5ZeoXuaqw1aWQslP1IHNIIITkqHfuTGvhk5jbPmza1xrGEpiJIbZzhUDTHpgrA321-55rD6AA2Bg2gDSmS-9fCco0jM6-JkFdxHMrPtrfcvEC7vdeVlEhvH9c7qazAYfcTXpi0ZDtCHPvdQMhBsce16IDRPcxck9enw4jMr1afax9WY5L7b9j3DPuXFStk_VtYAU202NT8KPl9q4t=w857-h643-no" width="795" /><br />
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<img height="635" src="https://lh3.googleusercontent.com/PhEh02zJawaM7xe7GLuV6KJaEYfJDZW_LGtkP5tXW_s68DJ_chbq4JCrS4GQWFImJkApd9hgGoxQF8Y0530TcetWZnD_DKu-jHvvcbxlj_tO8kvHhbiURzCd7Yp5d6TE5jaLn1qKc7-SajKV3z3CjN-l3v398HZGCEMPxGWJRrHWl-wYx06umt9-8qD5Y5NHPjR1RY07dMdj1WM5A-U5bUKV6Hpivq0vo86D17TRjom9lBoKaLp0cqFQHV_G_Wnq88VEh-QMUHLPlmq3ghsOoRiXj4ELfndWpIW-bt_ouQ3taeDABSoKMqrEyKEypH64gtiIJdSLzXQLZt6C5js8XXt5TVZQJknJsjr26_zbJgcLgAZWRxdF2zVK2iPqtvRIWKRcQlh42945wg5WPnz4HyWMJ-hVjjTX4I8LA6cTKRFAhzzQ1DWUeec3tM49Dkq89nEHJjYUloy0lx_9wbuqcpIV6JEVx01ZjZLUmwnteET7A7xVOhtwd_D-h-KAW1m-eUy0dM_4R8pdxhC6XSnUV3NgmLQ5J5gvYIT9QxVtv30S=w857-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/p_SNWPHuYspEq1Dh241mMj1gtsv-GxbcXGyG5LOf45eq39eqksd_Vt4Fp5ES9SJwAaDvpjxwglXO6L7jA7g55wAHGFbLBwYiF8oOrXPtJHxpljQDKG8R9b6kx7Yo1exs3655R9XjshDM28rOAfIdNKyk20t1NKlwnYd8g3uCmqLo8B7ZI3uT5GGD1rwhrP7l-hp0zzzPH4T4FyGZ24F-cySruSqkq6xBgZlaPwh0RicxSple8n04oa4FHTeFoYsCaL96SiF5ZAYAifJzm1IsPd3_q93p5G7tsAHngFa42v00glcO2-0An1KZJfWXL8jyWYBv1wPgsIuRK-XQEyJqM3xTqV4la_i8IOMCCuOD9lEUbYZZfiUWcvpLfX-oyhQI-ZlvH74QC2Mruycoen756AhRHzfFkPUjmOxXNs4lvGNAua9Lgd_jNNP2JF9xhJ_DqVcMIYFJoe3snC50lZI6252Ug8nNBkhIkaGKIRKXN6uQfRm1RGNj21UHUPTD1XU2AZRSPlzBDlhfo4TTv1sx0qLNRIwd5r8Mibsp7H7cE45_=w857-h643-no" width="795" /><br />
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<img height="635" src="https://lh3.googleusercontent.com/Qbq-zSaiICVlCMed4ZXayWOMavs55wMcwrrNNnOTccW3xkxx6bMhr30rsyzjmzUkBJzfxJDyTTawql7yB5EZfRDC6bi_2ebjosVY5V_oUGN753OJ_oPdY1lbaWLJ5y9sxjmm3HC2p3eC0HV4Er0Uc8bs1T0k3ITdHPzECXpeBJYNLkYBsQCzkuFAnvwgfzXxufYgMc1NwSPGk7Ftdz80N3MvEPSMbaBC5pYiiResjtqnmlZWTrGjqh2CEenRohTIo5GaD7cmyTn8L6aZY-F0DWlTvWfCI4FNWBgqdEI1EO71ztvBqalMXIL81O9HfeBfee2QoEgxP1jqAUk9GAfyspbtbdHmpfDI4aZW6zH_L3hrpb3w6XYR5icx2eID1w1YKoRUMOG9zl9Br1eGnF60D5y2717tKSSLVHsuwqkio4cAb1w4v87GsuVMV0yvcYJNbW5VOzcDU_MYV3tiGbd8wjJpckQxi6l36HJ2-Amk7_R6e3JXYDRIVMgS1l38NrHHJIp55zodMbkfbysOajTCmW_e8pF1hbTFFrQVYpt4d93r=w859-h643-no" width="795" /><br />
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<img height="635" src="https://lh3.googleusercontent.com/ofDngbhl6AB1ONObO03yRCZyHDLEz5Mm_FOcQ-WkQoJqNHqXprryXn7c7aDExtm4_Y8sxmCN75a7JUJqURK2gBftRmo079ES9doNvukfcEd096kp-fq4bIvIp9hIjI8RH2RyP2sTT2M7O6Wvuo5Gi0xiQ6u8rTjucY7GAJCWx2lKn6fKvPFPOlA1Y7QwcfMOiz5Ol9AWy-0VkQKV3z4Dcx18Gi3hTkwU5MWAqI2wRjeruTpBGM-F0dzwbxCaSCclohr7oZxzWQdDB5vR_dzLqVU-NCeJeNJv4r-yzw7oYy9LnHEAv8XA5uHVOw9FxJHJMIapz1t6vy9BLutEGmta22dkyeCHIaTh_lWZY0M0w0ysVspeqEwCKlcSfitQ6Zcjh2ncg__ZNYlgU64wcLrPZ1-E6Jq9dBZKpoH__Z2unYjNC6fvflvUmyzpMdMtDP8GIQe33olp8KwflEUXxT9qDT9IPdJQ7-3M8a8ngyjUAtMMOG2Ct0GUItzUnOXKQG2UxksoeTj0S0gnE1pgkJJeo86mqlgvgLS3seVW9EDSxzzb=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Founder Jowel Foo put up a little tiny Tots corner equipped with tiny stove, little train with rail for the toddlers & little ones to occupy themselves whilst waiting for food to arrive. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/BHAE5zM7ThpL2CTDxJgEW9QQkXhgMVf9N28diyYP7FTE_hPn7xEcQz519LqV777b34y8wWCR-fH7IMwboHusVzLNquf0Go-Qminyde6OD0AWGppnS3bLNrXCey2RWL1uS_rvFU4yT2uUDJlJlE8j3djJdUMRjF_DcV2X81jv8rxT4WTFbCOFOA_rqTcXZoUpLUuFRmV3tRGbi5UwzFFUSNNPZ8RYF20ZIVv-BBqS8BwiMtL6cNW-ACeStag8PLKW6eVSI5hLy7Z6mHCI0Vsev4qsbxfRx9cpPcbYWFxoFUby3WmrUrx3nAlMFNxUSoT3l9ErGpnV17eOy8YU7nCH-gN1hqp9_0lHJGGjKJHQAqUTIVidEhgZDhLcBMuqmXn2RxtzUxotSwW8J69A4CFBob4dzEi9xucpAqSnXXUNT4Nfbz96wii-VXPIkfHdz4XxNYxHlI-LR5QKJcNDXzFH09-e6ROU7wZksnoKzCcdXGXxXwhE4-CYidLd4lTt867Tlu_VricsaJx9cfucDDYJOdYc06LR7Sd3Vl1F6Und_50O=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Just overlooking the Tiny Tots Corner is this shelf display from which hangs a bunny soft toy & a froggy soft toy that adds a playful touch to the decor. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/flCvw11xwsqg-5AHJePtKjquORaM6OhB9NKky8DtcQx0bdPKvBITboJ5AuuJWkC3-P9JZRpvbNJlsYnJ9Ga04NsaUf17bJHH64bB71_9Fd0dmE6gSZ3Y-5QRwMvmP0cglCizo0zLhGJvrmOVWH2Z7OKNAB9llPyU1VnDhQu69aV7zFDncL72yC18jMibCoICzWmkXDuFaJzL04bL0VFj1qc5_lpH73WLJgqHhvHDLXL-KPFKEGarT4rhyKLYwniGcbstfC5vNJQIcVUJwfO84qbGN8fJZREYcaP79wsQv1aI1PC1chvwVLyUrXt2uf47auzC8XSAdaYUQbh_HV0K99uRGzNsvyr9fXSXeoDBPvKN30RCd0Lg4-w1xevEJYgPwO3vOMfNHTMeQgSAScGGkU5R-5jHLIlZcxnAFud0YVURgC7B-dXvAfQDoBUTDVp5v0Mp4hdxqTA4Po9SVyiNJWabCr5VXEeZ-JxI8kHl4yBJjUqaqVMTnu08kgnDRSdaFZxINV_9rlWnPe3FOLDX_A2vbHYeFZ6RzQ544SyQbBLg=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The Menu is simple with selection of Pasta, Pizza, Salad, Wraps, Main Course with sides, as well as a number of Vegetarian dishes to cater to those who are vegetarians. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/u6rtEsqoeJV2-zqFkRYStwUPnH_KHEito2WeWlB7LYVn7al0zmdLG1gl655n4BCn_OOM1wmM2bH_sbcB48ThMnThlRvy1McY13e1BQEQDHZ1kN-Jh0ZCz947vsNMRiVCxRaqgBSEs4ogJAd2rVKShQJk1e5Bpn90XTtc4nq0LWfKqexQUPmaxCv0slHh7i83bJuEkWrKK-_4iKgEr8NOx1URrkXmj3-S47dcCJ1a_8qwl2XvHEqHJbmLm8rnlpvAVYa1P3W9kUYCudOMK6bFla9UdrP5OnZgqLRkmnibDJd_XpFOYoRtnFt-gvzVAyzv5EtjiO9yyQOCTYRYToawGXViJdJ5XYojsHCewPC47lMBql2BUrYUVNlVFjynPvSjFahpCuR_eVVrFIXWmDC62q4T7d1X1uBQ0GuP8ij9XXp19fnnoQCEtMjxAN9o3qpwqsolLowsqIOEfA4KvRsHOfoSAQDh-GkZjpsMLNPOxycHUgkq4jA6ek8V4gMH2FXFtwRN4xZXAUJyXUWF0ooq__OnCyj22E0wAklS_NEWl0xC=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">There is a Lunch Time Executive Special S$6.90 Set from 11 am to 3 pm weekday only.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><img height="640" src="https://lh3.googleusercontent.com/HH7CRsuYx5wWvESfrt8Q_dp8gj3JQf5JyTYTsELnHViq793XtjcvJK6X04jRXLOdPX5tKmYE5aSbtbM76MELcCLD49n9D5fvgXXCwYEJSKMrYvfXEJ3Pk3l-ecV-b4seNWSMYpAQQpM6Kqm5pNWyC-U9-qSN9Tj-FGZM2xgi55FkrA5yC3SlyNI3hFOD_7Zq4RHFgquEO68u756-ZKa_NSCvm0xz4v0WMOkW_HOQBxc0i_ZmEIrJ0ASHGpnU2Uh4HOm2errelyOe7VHDi0mir2Bbxjl4R0bWnyito4DKnQxUbs8No5UiTzjIbbI4abx1UQx-wE6Exun9z24MA7Wi2_HIT5x649L7GCg34aTlkjYvXb5cNvuOA_tLc2hkDwXknz5J5j5CmW5UQOW5aNvSEqd0mJ8ZjG5qduoGeIK2s6jMVbq3i1sPcz5lniH0IZeems0zqPUr7tTP9vkZSeB1U9cA9WvkdMACvRY_EDFBnxUG2Rf9Sk1zjWLuPOfrbMmb73JEPG8eFnwliBpFedDe3mFNLGMx3Y1QMrBlZNFYrxg8=w483-h643-no" width="480" /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">One of my must have favorite at La Pastificio is the Creamy Pesto Pasta with Grilled Chicken priced at S$8.90 per serving. I always ask for more garlic with more cream so it is more flavorful. Then when it is served I will doused it with more paprika flakes, cheese flakes, pepper & Tabasco sauce to give it an added kick.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/Fh5QuPW1GvOv97IX1fSex3MBYIT4DRzMe2AZIumESYUUYlykQj_lShh4h0LZPebEBf5cOFoQoD4vn_t2yeijLYdjP9rw7bmXUSt_pamouKmB_RSNqMeg_nZbV2f_vrdHjrJQ1uDEZ_2zPyqDofOkgRJ_oB__d3B5uLSKRbpgTPl3musj2jDvcv0PMupaTkHoioGQO3OBq3AEHBdC2c9s-iDpaSw7APvo3eAzalBg41OLu6tpCe2L9imjCRvfQrLm0ETFvp_hPGuwJFTuvKSA6uHFnS2AX-LARt8XtIFx9NYsYWoDEOml9Byydr7sWGktkKe4OUKw4m2yKqdRzR3JlqlbJtLOo6MKvqiHuewYaeeOA0--FrJDTSLevvnS1pfE08rSBcZfCWEuDorSfoLrluL7z71af_owm_6H5uN_PAeb3YSrLCQbYNOQkVPKQkZ0qtL5fUJu_R2h6QvCnFCBJ7oM706daZcD7ETh_d03VQS3hVxui4doqK1UersjmIvkcLgjVADv3ixHnO27cgbB49Fv2ttwzyHc1_Q-Wo_BFZZ_=w808-h606-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/wSYVJbkI8SameHkLFe5qzQxxLqxB_H6WoOcQuI39Ffz1jJIt6jF4_LTdlRGK6FWrg7RJI_d_oa0nHsbvQ2dBjYdh8MwN1JlNgfdsMKkq2Kk5_nhmbF9dXSoeDm4awrP6gbdQunB7n1VFiQulfMG1-FyG9qnZwBmX8gH4LuMrWyUJug5QYUNZesDI0iyCkIHh-QApGiTqJ0NPBbKAR_IzeKCFZXiO_ud_FaIVoHcviLkmHEkKC1eOZI6TzbgoMvBYJfs2s-bdME3_VS3bkk97Xm7fOxwce5o6acpyOE-uVqQlx5EwBqPWZOg2tuIU3SczD5QoYBDZCO4rj-J9XxIFf_dupdWrlC0Cw7cXNBSlvdMVOkSgpZerWn517lRXOZmllxngyLFXA5yoA-y_LCdu1YatCSGMC52RCgkWkEEee3Sf17mxQeOMzz0u1NXLmEzR1zjMWzyyzs-0t7oIuVTbqWiEk1UB8LtsM5G1EPfvV5FdNOAzWT2SOYCqN-zsiSAvOZd90R1LaFD3rCwjgZHx4A1IPWt4X-7z3PItUW7tPyGe=w859-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/htcTDMLEaLoZGBp1AvjZiuxdFaC8tYlegKrCKqaMP3Canp4HFgq2St-9Nlgv5EJdAiVfjwFp2ghTE97oaFNTRt6sK9s20mriMg4Bkr40gmBARSN86oqfKRVuNqMhZ2M4yVDBFjNBfRtNib_1UUxWIxIg5Jr-mx29a1BkMvN0ACCUnVgXZ5NLX9TXOZnitCAIa82p1zd9jwOnCr0IRehrUDJTpkRrc-Rinxjr0wszZQeF5EFgzfbZwK9_H0YWVxFtTwTsf6s-RqVqyhBjBjoZqLa8TShQdFCArYqh3WevFrrszZ7fjF7l0YpC2nRQJksS6fkP2MacDQdEJJrwMpF1Upo_Hig98SXmYG_GncP31-Iyxrt0AQEdFIRrLtCQGexZWHJ0YD9EbEyKRa3aj937K_w-UH5R6XdYmnse0jIMeI_FQyUl81oHNlYKLoJsT7M5uhZA7y_QqmF8qorBClslr4pUIApKjFv5YL6qtbhpZA6PFs1k3OrxbLb7kTbaxg2aBO7zh92GjspS_kWHuzFqwmct5-3YuJnk3WApInsHNi4a=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Bob prefers the Grilled Chicken Chop also priced at S$8.90 per serving, served with two sides. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/NNEl2TJd2cg0ic8xM85EnKREqdUAwHjQXd-1jGEwI0GbqaWEZTXvhmi1dM_DCbj9mBJlkX_nug9pSqk2_rptVWmK6gKaTA-CAiwuWmDsiiG18V4E4YFsh5PdHW9RwjC4QQQsKlKMj3Yur7Ys3PDYqYtP64FWigCHGlaHH1LLJXn0IuAB0z8D8hh9khKFo76xqGC8SvpTMhOGISzZ406cus-AX2Tt7ZJxyzI2PmsQUDbdJAtbe7qDpVTRQdF_EH1BWvuIw_z4b7OaDUDjzW04ehs5XzWk0jETBEienLxH0h1zLJHVZwrvV196wYi_4W4anZFVlq0-R35L3LrKlqK4fdFD4n4JXNLOZ4e1Zc08RkruHwrVcquAsmCH5IwlqThobFy6dZ2M8QQmut3SSb5vual2GsZTu4fVEwkrTtHWii5PDd6QcV_bzr5KZaAidlydWsgrxwX5nevOtRN_ZBIQT8IslXeqBjxC_NnfSJEno8MPG5Fmo6lbEq8taJn9cAHacSgCbfqA2f-3IZvV3XxrgMriV93hX2pXASA_U_jn1FQ5=w859-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/zEpoLgPQ-rnFP7kw_R5A2zLSdZ2cD_7cf7o_P4MWLZ60wq3pdXutcJkEA9rVA0dm6OK6owxZ1WosKwL1jKzEkdlfoWxaNtnj8qSlZT0dFZIPnxhKHxNDaN5a8DKPfUQKIAyb42t2T_mmkwTA3IRfiRSfRCjBgT7F1O-64ut5E6mOqkVeg5Vd-SPXV5GW8W6qyBoufjMb5Dad_SVOA2GZTPN5i_N9NmmOZaEXGSJop85s0bTk_TxWpfXD6JyVqL-lFyWei0C18qp9uLG_3RkN3pd27AoEzW0wP6jURfcFEIOXawbGw19DFnK9xcgzqIbaEQO6AaHBvadHaQTljKw3Jnitxs9p8EcDPXJBcMgGIurwFWhjejovYBJUYMtV9YfnSx5oP9j4B6tLtCHttElLrnr8yiUa9vJ8BYFB3wQDKbzIRemjl8XkI1H9b5y8b_9M-aKJ3jJwIsfcySbW91vYshAMU2_Zo2Bm1qXSD4fe0x-rfXWlj2lZP82O4B801Fq5bTLUrENW22lcWtz7ogIcIJuLbvgLPiac7mZmAcdp1Ezq=w859-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">We usually top up an extra S$3.50 for the Soup of The Day with Hot Lemon Tea.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/qbkHXyn6NJX5PrZ5B_N7PD5g8SgS20JeYqI_01wKQkOU=w850-h638-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">If you happen to visit in the north, come to :</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>La Pasticifio </b>located at : </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">604 Sembawang Road </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">#01-26 Sembawang Shopping Centre </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tel : 65706991</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Opening Hours : 11 am to 9.30 pm Daily. </span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-6374306507477472192015-11-04T18:54:00.001+08:002015-11-06T13:32:05.538+08:00Thai Festival at The Royal Thai Embassy 2015 from 3 to 6 September 2015 <div style="text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Every year The Royal Thai Embassy conducts Thai Festival on the grounds of The Royal Thai Embassy here in Orchard Road. This year it falls from 3 to 6 September 2015. Being the foodie that I am, I headed down to their opening on the first day. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Chili Sauce </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">My first stop was this merchant who came up with 3 flavors of Thai Chili sauce that pairs very well with meat & seafood & tasted so good I bought 3 bottles. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/ugvSmpv0U7Bc6fKbzJSCufDbfnhEo65WLF4S-FCV4CYWH3Q06iGHLy68kNRSzg8_1VbCkQ4eFUWxuougkVcwTtP7QtzfNwF86rX7ExS0B0aPyebiAyqqObfh-wdxya5p56O6Z4Cz9kclOPjowiNl34bK5zfDz6mTA61ElXudE_iwiXDpwT_evGlbunPQ8Q4hi_orSSDllVvbraZKa4OaxFps0v8opUHV5qA5DKlCeVY-pM9fYPsPHn9wXmPZactfc4hB49W8t7V0MaRbd092Fdw9QEJryTbByM00ubTg1gb9dVnPIfYUT3SLeVtHliCY2n--guFCPOTXcIZ8gLVjwbT0rfxQPiUlmXtqXFTBzI_T44p7B60dtzz4OuKrkRxy27wi4No_Mrkhxns0jnmOKyWdPunTOrd5D98SrCnUeXBhuWHZnVk1Qg2eE3EaS4mju31-N7NeUM1zgbGxOgTz7EO1O7psCnK9BpO9BVj2m0QRcwhu57tYTPJYkVusfCmBHnMyX1rG7fHGAiQFYKdWLK0a5MfsS1BYSXSgzdadk4fK=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Sauces & Condiments </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">There's another merchant selling a broader selection of condiments & sauces for use in cooking Thai cuisine </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/X8uENZfB_PnFErGobhYGgcZmA4Anj99k19PCQjD-Xu7dPDHXllyRoYQBpPrltnTDh2OTajR8XTO8kXqPmM8GWlzmuErgVmnKnLXznCI8gDy2KHhU2dBmcwO0fAhbQIVQZHUOqReUdt9SR4s_ZzCNhH5x705L7sQqJhUuPLbHny3gDn-AmY6DnluDdJULBKhyLKgBtC04MK_OIvIVxxTc1e0zCPIVNQwnmxQ1ScOy5AhIt3jakUnQCZyCSS1-IHvk1e7JyazBnlJAUcJt5P65XID4QIgQ5ENKYeKNnowSFEAwGNnl5OkNeAVjUZuiHraXYGe-MBfDpQ4WRh5omImWWcy8tVrfz-KENfZIJDJeUZzPVp21n3kbLRkn1mnpDkunE9JpQIR9vklzpWjgV0Fd53FJJlLOdgYi28bmSzFPzalcJ8d8REve62gncCqNGmyyue4i7yxX39Ek0cck_tS8EHGATDHeIAmPoCNV-qljnSm1Ie3CLTme33o_Q1Sxdx6yeF_fpAPF8wwetzfZ788E5Oj1vHOM7WyDEz1Cew5gjuSv=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Coconut Crepe </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The all time favorite Thai Coconut Crepe is also on sale at the Thai Festival.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/4kWHIv-vMLI3LeU85qUvftXkhwhBEliOYXzqtD9G6bGV6BBc6gZi_gWlT3AWdSnGyAJcfe5flwEqrOdxEq7vyfU5sTckv2ZQy4NyU-Ev5wTY1IZJ79U05rRuadDCKs5BrWgvUQAwoAadD2wXNGHJK56Sda9R2ttXCxc1pHBRiscOjDK5HrX-KdNXj14GdKJuDzAm2bHVVtoTYNBas-GkzRxdE0UjrOGfFBCg3rhycJf8tPZsPdBMmR0i8cI_YRuXMe2aYfNGkM8DSWQYlanXmtZo5GYFPViMngRAX9TEgukfORJeJx39S2jAkyRyw7Af-HaFfX48Q3S_6Pot1_R1YUi_a8ifW6kUDogp2cCkhAYWkjhF3YFFtR1p5W22rLdzOEX7y8x_a-DFGMjJrmnCCI7C5NNzerwJxOhKv9RCrf8Q4vm5yJFJ1Oer7dRdoSTgKTOr9eSfE4oMRc_J1YQCIori9tS0IAjkoPIlvi_XOn2PLHqxZquqDddssgW0dVE8F448gdlFISSSuPS4RYlB0nLhp68N_DEfEX67YbfaduM_=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Sausages </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Here's some Thai Sausages marinated & seasoned with various commonly used Thai herbs such as Thai Basil, lemongrass, shallots, garlic, etc. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/mwivynz7QiTiAk-BjVuCXVWgR_W-zF5XZhVuIfBwUcvFUXuVDNqqePVae3wohKHxbWm-MX0-0DnSNWcl2Fn5e9YsdrgLib37Qw50s-9UvFuE55aMXP_nnmTr8L_lJU3ES7VqIw057HTLYrgCwgVXEip6OOb51v2uiaF_dqa4xAeIQsfFZo9zlL-NqE7l8hgxgKgO5A1ReL-EBT0C5Wt02xQ2uaggT_ftL9PFPGS3AN7HwiJeE-zAuwK3fPM6ZHXHJo5gKR0CA4xeivuyZ6YQ0pjpVl14hCaf8XqML0j7jx62I-PocC8scOsjPSKLIlFWqtLhO2Te2Fc5SMBFYVz-WXUlYyPfGVH-r6-IjFRECqJaoF32l2e6uGBZVOW7CIQ-x_3I83btdewbzuGJN3GQqDBJDr1L9IjIf2zwANFKrDJj3hm4vpB_C0XPjQ0D37ojJA0q0c46gezGMx3iUstFWhaxNj8vlAYCmfI5MEN-RMAOZOI_3x85aYVVUnJ_frPlVafWXidw4LYGNoOz6AXi3Kpl5zQdcYaXtCiCh1qWCuYj=w858-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/45T1PTa-g00SQ27oL_o4zRmEOIDfRDTOEQQSHPIhgkA5CcHyHF0xEjO2FDj-y8SJpsmmXKlfAMGkFgWv0qf5xySQS2N0juZr66IjSzHd_lFTQPUQW34Fctjj0v1HNRGyG_mKF-UBpvT4M0-fxnPBj0U3zj61c-lst0iMhOZsD8zxlqnEh5OCYHCYNLf7dJ6ZOw8zNxMagr6P8IAzY5xm1SFKLVAllTifvWc9VaXSPmbJh4_4RmwVzQa_bZarL5l6FbFnkqpwR46VLNfbiFNhMuGmwC3US4vMhpIBzFIeKjrub_z8ED09OpdcFP1tCeJGJLztysm1ULiCc4HutE31L71_tiFhPHcI8gDfU_ve_9QvhXOg0RCWXdMcQb3nsa3Zf6uvIyvbsaQ13hTlgkhgF9pmSAig7_yIYkQmVLmbH0N2NGLIYaxx_OvBfDlrvkYWuJpueHxM_iykZeX5tVcbglvAUTTYNmycdWPiKsbqYzsKyf5RZ4C2X_aG6RCA_LiHioFutgtiHQhI2hYC4wZfm78aRnIvW8Qoh3Rt_GAEg8kp=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Mini Sausages </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Besides the long sausages this booth also sells the mini sausages </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/i7QbD3BQKobXLsHVLtsfMdK9omEk9BJraABd4lucO8XqlRSsfPaWFxK20CW50QBoJXiM_iblMVFqM-1bbes1UpKkEsjUjWdmCHh_Usc17O400Nj_LMhH7tR7-Pscba5xxl2zd5ba6yKsSsy3WnUZqeJT4lOAoJI-BHGV7AQtrDeArxmFR4m6B5pfiG9UtwqbQkQIvBPUiwbz1p6GL6rVp3NFekOrK2TJZ0bn95auvVq5DSgmq8peQxSIBKW_TJ7KhK52mjDSK1sM7ryVos0pVBVplWL34SEFxqU7kxrcHMA_KZYP-068cy3UslItXYqgHTeVueFLlz8OgvSrTe1hZrgGwqGnPZO1H-SyTNxzWYeWJUQN0SVBsuM1GB8Fwcvdtwgi0J7b6bvwW8mlv_F_Jsz1FnuqGKHqZUvjRLKNsQ_d5akEWh05U3quhVd-3HXXhCf8GkOc97dszn7zgYng-ixTwEd_V4TBupqywQylj-_PGg4z95nuZIg_AlAJnqRCjnU7-L1T-oMg1c5nD_nLu5fziJJweArjtI0S1pZxH797=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Deep Fried Bacon Strips </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These are the deep fried bacon strips fried to a golden crispy texture. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/HtFc3k2bEQ207oqkx-7FqbZHDykXhT57BtviqHt1uJjZMXJ0SOTVCjYuD2bKwft4HZJcLBOt3h2Z5VcgVoC5jh9ZuWWVNA4BrsGLyAR4___8eIltpRcBn-3AQG1tpSxHgOtPYZ7F4ZGBZavOiMjofge6Z5NXg4KfvVEzeTRwFdv1vJmCmi9wqJbVTL8Uj7T9GmiLjCqiGP_RV9Q2405-nrVTb_JwTqDgl_60jX1KrMNV5Gr_-9Mp9gGZ9wfwIXyhjX7OChjzbwzJhOhjffqNeSxxYkLlim016RYyyj0uWssB-rHiIG9fnQeVnHkNojYSAbiRIFlM352cj8Jfu0SO3bJ1kB7aO-oY6qf5H0USrgK3bYClCyjEEVUTGeA0ptc3bI_iAC5TU1CxG8CuOa8z236Xq0kUers8lc8zYOQrixtTqUXZNPBsL9d5lpLF5gUL94tRz6ESFsODGFx5r9JnxDyb3jrpMAMPt0gwXx1ns9yiBgALEVy8ElE91uSTMLFjc4m4CD2kHBvjQkuO8qcoKTGRL0hkJafp9jQVhge1ObzS=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Mango & Papaya Salad</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This booth sells the traditional Thai Mango Salad & Thai Papaya Salad. Check out the core ingredients used in these Salad recipes : dried shrimps, mini black crabs, tomato, onions, shallots, green mango, green papaya.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/EY01LoiroijcWMmtv1trO-6ojuQxNzfygHs7YmUxptSuZQkmrhXcM_EnS4_zehjbkSRfNGPRJHU6LDoS4Cvw8e5w2QMSZejco1XX5mnX1kW0EZ66lFzFTLEwQ9xRQmZ-2SQHgOncigq4LBzPkiZKvHrUlG2YCMxgGZLOqo1MEn5r6LLc3IFeN--As6zI3ABLfZwytMp_2KucA4i7ZbNKcOzStja24pZhFEKZ74IdxOeThjAXS8RNjcIKadmzE_05btgoiEIu5nT7v1CxeLtK8t40TcMaOZt9LlhkYwKujHVDivqOSzl3S1yJxSTB1zWD9P9DknI1uFEiPax_zUjOV88b9tC2jZuqUWtYZ-cAyBsnvlT9cSWL55nBFRmJuXNt80JoxRyG_EXh01ZPtmq0cydTKs-rwLJzfvWMXhFUB7qfXvjZPx1GmcjI2RbBY5CLhVF1XUypkBYMRY2nyzV11UkXy3KYI1LpbEVFy5h4cDHQMp7TcbFVkUQ3pxhvqcTkDt0A2W0pBRZAShsXbSN0MmCUoAq5PpGMnQztHhNwR1C4=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Mango Salad </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This is another booth that sells Thai Mango Salad using core ingredients such as peanuts, Thai Green Mango, long beans, tomato, dried shrimp, dried chili, garlic, lime. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/jdgeE-7d0iIyNajqZuwjbcHQuZ0Bz8OXU5HPaNEhUWBOqxzeFbT4htCyEd--X55F_h8A1Nqtz9e7THgNcn0O1z-W_VSV9vnK-nqOW-Yh-aTv8cIaiI9XOIGcAcbO6KGmWAIhYputNu8Eg1lYsgf-jtTv3FlozBnvcuiXK4Ef2QP1KpbA6gOmAXdObHGdIItDyO3fqoCAkHpCwHrrZ-fopOw88wUp1yoPRy-a-MhmPrPmgQKSOBWQ1x3HKhkJFhwD07GmOoY1WTZW0DZyW8JKpQff3KvAClkAyT3UUPx0g11ad9G-IQxdDTl41b7ggRhzVJ-Y_2BNCSagm2bZu41my25DGUMzA3v5PtmxjfZ2sscd6Eb_orCyt_eBCNyt777b1sFGHwj5q9YcqM80mzUGwYNsWcvsbjAJDqXpG_JZODtaQnSLwCWfI23nphd5boc3ZitPXFmi8FyQeyQCAe9pNe70NwNMrlDY4XUmy63I3qTPze8A9_xnTqoXZ_IismU7bqtlGc89PsGSlinTj9pGbyQCi9alamJ-1yBqV2aIdLs3=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Papaya Salad</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The papaya salad is made using key ingredients : green papaya, carrots, long beans, red chili, cabbage. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/hDPO2qrtXESbesSHMUThhMi4FsFEJ1jZCYtdoSMVzhn0mvQuhinkv5mH741JXwexK2o-FHU8dTsxl9DEo-WXhji3S2xMD_8t2e_agT0DxbUgQ8zzjs5KeoYT95Jj9Vc4kn7cUHTxSp2CUu5s0jMhlwd2dvBOGvYO92rpnxEkQ-f9vvFWqlx9elwUY4NDrx_LoEmJRu9y1qnliHC9SsvIKpA1oLGqfF1hAymnwWJ9wcoUsf_lLZQTFKN_i53bx_CLrrrVFLF9Z72TeqdfxyOCRgGcPS33cR5_m08ShXE8RRZ_wCeHzxx7MJAC2CUoo_7Zzt4wIxuEN0IeSoeER-PDsrx4vS4DuVwSOWEJvGtkZ4DIeXlgIlEKdD1Cj5n-vXUNyoc_SkLJ_gAGgvYtsw6Nt0Rcn1EFeg9Tago_5mwUDzrD0QBy68FfdKBo2A-syQ_V7wxPg37GIUVA7oB3Y_hgopdn_pGPBvyqxUJT-TJ-7eD9HxQJlxDwuH-qF26ZPeEC8YCYBd-D6gMFEz6szNzmHnI-aiVKcThGUt85yhBRehSP=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Barbecued meats </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This booth sells meat such as pork that are marinated with spices, skewered on a stick, then barbecued over charcoal fire. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/4slgHF1RqRDLh2C9pyZGSXqJ-cVmwqfShxZ82XKyDzxSiy2qCkO2ZoqrtPHkG-E9v0F0FvQ9-GO50hS1_WKMpqBU8h91ESwBZOQ6NkqloevndQw26mye9Auva-GEzs8ziGy97FZzBCyA7IRHcP96PZG2syphCh_ucFPko6E334lGloEO7s4r28xp6EmS-h0AwIc8QKkVpgU_XzS-Ul_CcuLp7RYkswa9V_t9VxXYlSABJCOvAv2XfUtpy8YxjCjo2LlL_zWZckOClbtrMppEUtzNeBkhWd9lz_OKHrgmkAIErUF9YRPGiAZXdfZZQfQS-kSI9RMrbWJiOP-pE1AjoXN7wyPEcc9ibFOGPBgG8mIrbPfWkjrAeF6rLygRtr5uf2swzPaopv86bsp31eeezjcAUeO-x4z50Wi7JjthHVXKLXtrKDFI_d-bf4IP5uuD33BRAPBwEkHZ7XvrsqW8VmW4GaKOUrTpccgiMR3Hnv3z1l3LH7AKR5nNr9stm-jv70Mov8vABpkcxMSvPFKRlokmFnfBLP9VULJ0GtMkf2Zt=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Pad Thai</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">There is also a stall selling Pad Thai using key ingredients such as Thai rice noodles, prawns, eggs, tomato, bean sprouts, chives, fish sauce, cooking oil, lime, peanuts, garlic, tamarind paste. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/F21wKd-iPuRnqd7qvp0pdXACIoXdNwG7lQZhEDJYD-4IcQ3r6jPPMvxkHStkx7DXGfzTZxLeTw2-8DjrTgQlkTCRMZDAGJlisIUpN6sChtjmFjL35ewaKBnS_QGfAFYv_I9BqhRsEnjWjijEVHrEdeCqt_QV1vPmh5Kr29FqFuISjWBD_Hn5epp0Qgy5yGihxWLg-MS9LWkpiazqmpOsekcztKxSo8nQMqy4cdc2Up_ApMqlo8EYj_vx5aKMN59Ld_Ce986TVxt6-fXv978fF65Uinl_LuPBx5034AZNFRpMtdM_qgaNWYt-UINA_ly1rCO2EhaXWsjaodXa1vgYUeIHK2Vqa9R85RxhDx-wMiCr0j0xhWQMfk3ywoEr8b54ABVZLBoydArEV6olaZ8x1Lkqu_qeNjbDZ6LtwOWlVC8HPSZf2r9CITYg76Pes2U5jg9ig_y7OujUcsb_DUso5nscvWLqg_o2Q85FEuPLTtq6SrBdhv8N56XB2lVtUoXVTL0HxmOIpdBbgCL58INCKFsbjUtUC928n-j65k-2Ws5y=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Barbecued Meats </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Right at this other corner of the Festival is a second booth selling meat skewered on a stick then barbecued to perfection. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/V_rVSuWMTdexPF2xioQVpVRwMNnOLpyq1TNnr9FmC2Z9sKZnyFm9WNagueh5J8ZCVEnPZJfszHnPAlVxQOKogEo4I-fcm3kJfLlWmQIoBjkv6PsmIJSAzfZTJcj6lh2KWiNJEJ3SaHCXQ7UXAFib4PgSMMZfhL86qh9uHqrbrNnTJSJuhskkbqoZttO-zJQeNRQMAwYHvmQQj6_lgzEIG4ukOqLIM1EW3hcK-snY0K223suuLieyjAeJZAaTNs8JjU7vKykwLDJ5sbVU6ddU-e7b3wLmByoPpyGcLfxwWegE-JGLDay4q0J18AvXLUAx3ab9fJ9JNMr1QCmz6Eh3Lzw9EdWwmuIr5ofIZ8R2AE0bkdAkhk9TXbUOrkY-nydJzU1UeuZEZCCaVzR_vMSUrOkOIqSe-jHtIJOXP79N83pxS4yPnf1UyBQEr__mHpZbTLVP_PNz9lbPHWVyqVCJmHLzu4r01LhqAl-DoOJeM3VGAN9TmyvMiejH3imVWhCY6ErFIiwC4tIIPWH1UBFrmNeBPrxzBiHURvzU5UIvHepP=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Mango Salad, Papaya Salad, Seafood Salad</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Another Booth selling Thai Mango & Papaya Salad. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/-DPo1k9BI1c9iL2hFW-k9Zz-o028z_LxePaNA1lkvnwjF9fUNQl5NK-YZa1JQzeq1ERB4qL2me_i9AfWpYzLEWsY4tLuJAAm4pY7SyU691NtRTzVBRqmtcH8VMq-3zYpo7TUbjvOiWumYT7Z3QJW21CP3ubGYdHrj6Cgfs5BlWoD1__5cFMmDyPwpMrcv9Z3kHzOoufjEA1IKrt9he8CY3JtMLWSGVoI4SABbEqK8H8LMafqzW10alMk8Oi1zTEHvJ4N3iyGhxAmfRtWtAi2fXFLybhU-SXQN_-2Re5O_yMdXKUXrVb2RrgZ7wbVekCtn4HdPOW2o1MEkjyp3fIVqSPQmJ9Ckj4VXxU4BZVbRP3SWVhNJhpWeHWfDOzGK4rOzOXh87h053R12SPly2G9mityNfpDdIEhQb81smN5UTzfkcuZvSX6ekyAnJGHlzs03u1X5wGDz_bAr8Ne_eHKmjLOFjza3YqWzdEHM7hffbIjdzMDNKRNF627eG-5y1i6U6Vy4r1keUNO_ANoFhFrGy4WBWwvrsx_63nVHd2QP-bD=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Desserts </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This is a booth selling a good selection of mouth watering traditional Thai desserts such as Loop Sop, Thai Sticky Tapioca, etc. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/gDcuNi9r4Psim28yFOFTskqqm1LDoqfBEPi3yxGbztQNn5tVK2QHI520oc_d7yTggYXMC8he0ovEeDgnyno1xoVNqg9o5wrq4lKFIy9TU-Y_fksDogK274xzB6hjwBhkZbs8bPL1qWTBuX2vGx4_y52U2ly8PzCwCa6rAkNAjO-5MnFYpJg57Xp8ZJcj7OyMUMhblFqYeme-AeK_chi6YvhpNymsr0Rf1ok9-PgU9vB5tVSaZNCaCo14MNU451RJZLn42I6bZ4H4LmydAFs6z1ylg4ILCambExx3Y9LDkjdD5T60vJw30PjGXKJu-JD-rdLjUTQ4jv1js9Pv4PC09umM3i1pPo2dEmcKoBx2zFJD7s1M7cAHhfBJutCpBDhTmkGc1hlpRZbuUd-oRf9RmWaCVTZ0JgUKI3IM_sYrhQIKehThdTvnDx0nOlmk7NbIgJqkMYi7rd-MVcbVdNyiJFetMqH0ZqJmDhjJOfJWLGJ0qIz2aA80IwJrbrnmVbbIUO08P8NWAZQ7qltAh_6hlKqMxargpL3wSbBxuJvm6oJ1=w857-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/Gv3Z_G1U5qd6Uui2Rr5hCVIf1C9OEe5zfq4G403ieITTqEqzbikNww7CRj3UieIfymHn5yPaiz1jOY1fJ9TW_GdT0iRQM70TK09a0J5kZVdRr2CFTxSYTo3vv37oeB2LfaKP-hrRV92QjnmDX7y5zV3EATlWPjj-ckb30dsleYBgPtSMOwLM_AMIUnvx4IanOyQt_emAmmyZe7PjzkkMgGVZCXwxyiqjtKRNEttVM0F1Ot78CqLvr6Hqy1MN0yOaHjPIRlWrJnjml6a-zrvrMm1zqndBI_UnZF0YCnRaZKxDWIePTKjC6XeHrrF6jPOM6X463h424Ef9wK-DQWYlLJ5J3Hv5E2pWe3PKQcFGUP8q1ZMnWdEmSZjo4LOiSfWfnq7adD4M19h38rm7traFr3FLrCU60Qh67D5-BsA_5xFopTGyagztM9uq_3QHyGW7PqMEsdaHnWre7QZ3RLs25KfFq_HhuVKDxRnmAP4dVfhHzarTt-7Vm4NHpSJNANiqp5_uMcv-H6yWOI7LJqDx6arfaRfHzYRosntVX9qPCrqr=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Curry </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These ladies serve 3 different types of curry at this booth : Nam Ya Ka Ti, Nam Ya Korat, Nam Ya Pak Tai </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/2vSCuX9_z4jcaL_Ml_9NF-cCCPzcagdctNXWwbLaDf11HzZvfreBJGgBj7MWMkQJmaUOBVie8Fk0yh3oTn6nYfLGS5kcdTnktBVrcnCbbjDTIULIt71Qprij1jnDHsSZ4o5rrf24bgzEcBIKUT6_AJ8JJjqqQDJDwU2OQG9vMXFy7zIlfjJN5xfYybhnonwhBi9kbgaSQ_q3MS_1wjfz8LQyI4qW-regXApdDey_J9Wk15jx8Q0lbf8kC-vhW17iMuU5XnlTlnOitudQyvi_iQFmXXjqLhbCTCXKcAIOBnaAOwd97n6yAyQxmklppR9GmJ2QbBSX16oQ797QflVsvZ5SUSBtr6jxDo7UIovxHnjMl9YJ4bvvIv89ATDbJUlRXkPL4UuZ-0PwC9ZahobSD-8-mGGYPnVcajDMAfEQIhptg5vUfSu4y3diFp2OlSeYBcxtcZYUwTQF1yOxS2u7RQjVOtSC8903BijtqG4N4iEyXuAal3F0YdtUaoWQ4595wuf0XTfb__0QE0Zv7XcZeCzrdnXz7XAlUJfrL_v2xcH8=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This booth serves Fried fish with Thai rice noodles.</span></div>
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<img height="635" src="https://lh3.googleusercontent.com/7y7qwR6gGIJ9LAb442GxAar0CdltgxgNZiI57XVSlLyqcncO71XNPvSFgymlcbahKpQOWP3DudrjXFgFXUH8hxcEi_eVLO-0mp6SBrhYRj0kipbUwUWxe4VgssGB4tx-CvRX_s1DmOKG__y4bOiV9MAqnM8wylIk-yI1887_Ea-5sZSewFWwImjxxFYYggbnxPpqf1uMdVOpAJwkVMNSbFzWTEFP4EBhXzLnd0UjYLRnrh3BACvtqKfZ2nnNVWTGKx5RikTHQUHbGf-N7EaJo0SvgANyX3xqAvMZxZ1j99CijMnEakaglShC5fHdLaVVMCRf7xTkdd7ZsPgP9WBy6ccYIGGLYBZ8nI20eRe3wSxG1m1TlJFQiOOwR6BL7Md0Kbt4--1hVH0YazvLBqz-DRrWC5Cb3Z6r94pETR9iklJ84DJfROkTh0irLcUFIpSmofMPQhy_Y1-ixlU_sXD-jOmyrsAuYiNlK1gBB-U-gLVBeQvlwKP8g-OOBpDq46zkybB7tgYAzsYZkLGv5B6FO4bBsOLC2C_DslMssLThI2Kn=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Cuisine Cooking Demonstration </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Besides the food booths selling manly Thai cuisine, there is also Cooking Demonstration at the Thai Festival as part of the program. Below our Thai lady Chef demonstrates how to cook Thai Fried Pineapple rice.</span></div>
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<img height="955" src="https://lh3.googleusercontent.com/jPu6hol6BTjy9BST9EjsDW5AlP6ppT0CChtDy0hlex_GWs2W7NSl_GP4MO5rdCjwVkcD7hVCy9Y3DQtsg8kN5AresU1VOP7bBWutjv52FShSIabgR-W5-GOdh_UMD0g1CcVTHkfMUYXsduQy4uTyH20RSDIRACCfTDPUFjRl5EbVegVwWm_r448LN7iEl696Sd_sm0MtDVO9D7vAZh4zTHUGo0L0TmYIxyaPXyp2P5zsiFuYqMtCQjz3JoN8mfwgWKVy95Cwz1Y6CY6yTvCKCnhkwgcY6v5GZiATd-GXBqXrAzlY15z5TnNhlKJE5x-09ugmMUiOqOBI9GtQUr-iYsKy3KJoNf2GmAEq5UrNqOl-jnRpG2eaKOq7wtv4Tldpt3HJ0giEgzs0gEdQm3blnyNqX1YBc17lyR5WM1PsV2Igc_Xl4MyAhYG4qza8vytuDfiiPDFWI9370V-ISZzX_L5H6NSPYyrUJQFewHjO2PJxiOmDotKqWNkmDSThaq63Wlw1hGz1IJvO1TrRyceO_GcoFn0PpJqHrOXTL0DV9tmH=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Boat Noodle </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Free food sampling is available at this Boat Noodle booth. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/KTjqf16dd5ejXXl8Mnktvaq_ahNXq_5K6sZaP3ymxencvoIoVneIeZyykTYHCLWp5hyGpdYnUS3QTg7S9TCG7HSybt_a6u5YIMfyWGc-IWkDSbmwZg3O64npak9u3X58XZmyKXP3Ft21U9xU18WJ7vP4st_U6rmmRkico0Fs84w4uVp9hJTam5wZ8wfp5h1Awm0eRvoY7c7hJSwuqYaLKlwXGwAfbr6JpvY93p7jEBUUjDmWjPVbWj8rd1oN6fzPqmMnvhZTE3Zw3NQ7l8LhJB9tacIufZdHytb7CwYiacrOn_NZziBnGeG4KWbbivpjYt_gyrhBAhQ0Cigz3XR17pKjAHj-CSbsxRdAh1FpLJGITXer3UPUaUPZE2dE2vedT2e-EOA48-fd7H9CLf_PX2WqjlJcAsJraPuXpd1iIGcUe9M3HLjwPbNfPWiX8QKTC89pGSdSLbhzs_hpU3rAzzEJFVo3lzQHuckQMu2sVhu_oxWHImlE38XVPXodsf26L0ROjGUTFk7gvHu2ixIZ8ayrjYJ4paaPqXbn-9A7sZPV=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Some good stuff goes inside the Boat Noodle dish, ingredients include the dried shrimp, Thai rice noodles, coriander leaves, meatball, minced meat, soup broth. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/v9FIIvOQFaS4e7whalPScz0OkvMCbJVEb-cw4jlaKt_jXCCvHw3jAmiqpjY0M5USC6CdP2EWqO85OzrLS95MSEUROiZhWkpO7pLmQ3CcMvRpDWAoPgbxIvW5njrmnCgTy83OwGbfpyTgwzNbckdNp4SkkY-QrTbmcfpb6taslVTbp6Xo6M41L69jXQSPjv5CtcTYuTSamT-hWiD_WN_drBfoaTm1Qz9X-vJMHn19PJV_qrSnAMnGwTzqUe5J4ZZCIbLx7WjCDpdFBa0aLp3EC6N6Im0V8EPPF4Q6qO6o-sLI3v_mgNK1xePloZSzCWwu_4rVBxJ_1Co7OkuW0-13r8gTo_XuMzkOISKCqMjENGLq7xfWW3ZgIK5iBjSwy4m_DnTBrCO2pTxfLOUKCpcDL4cWWSsAf_zZIt6SAyhArAN8nt2jrTkyZXHTFLs5gXUvaHUoobPGaHpvVEkPvNtiq2L5-iAaP-nzKip0svb_Yyvzi0NPKryKU718jo393GhM-ZVmopCqsjDS1URH5OvT_r1h1VInZc-T1WRjX7y3YK4A=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/tULD5IKmAj4GyMkZt_F2hnSi6csxaGcmEvYWDAgmek6_LRLnB98rAU1DOnbLlJTnix52xrGlNfw3OrU2BuK4wXvZxAO-5RlQHK_K4MGhDXqEXWJ0ZZ6q1WmVhKWwhf__W3dBkrh1tvDx65Re-uf_6CU7-SlB7Ym9Ed-2izGz3Ze-JVCtZJwWiQJjieXFCCdhIn-0VwFbp9JxHHV_r0z83qTfQFXiS007XKi2o__IUQKFOuu2tJgbBaXA43WfXhS8MubuMVJyjfMDmocLwPpROBhFX7mm9vxgTzDWLPRHgqAB9ObOHFattz796wyQ17h1cP9RsQ5J4nfKXXtvpqZeUBM7tqCnKNrlg3IGrcBfTMiXg5N4sO1AHH3xdxM23COhmIHfRRkt1GOBcPK-rpX9-FFZ5NhcUp3d4UhZKtGYSRQuem1WhEIkt1fteOd3VDrcMN8TyZlcF83aj1GkesFvjhFqlxKHE0DjYK6OJO1VaBK76um5f30mnV33Kk_PnVsmfUXRkdeQ0upMzD0tJFLS_-c45heppganHWs-OadxxEoM=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/X18GBYSVX5hI1lWYfwFfzxUEHQP1G4RSM3pJijv960kdF2cDapjh7ly3NAU9vdJBoAEQ4pQ6LH61QyQWCHvI90v8SuYz-3Y_uYvHdpTUsOVHge-RywAvDpDrjPWhqw1b02MncbR2y6y999oUkteS6ncGLd8bZA9zS_oG11dGfLmu_krLqETlVtw06qQvAedWGdkZPHoOxwXUQMFzHEJN_-Vo-F5TXByFXw4Z5FD7lDURWJFFFw-wBkltWpU1g4cT2MlxGxiw8ekz-QzGN3E2Zd7DUGvdfv0FR11lK_WNMbExPDlxcZQP-UGoff9GgPh-X4ZTM_z_9yOR5tJYUq8mvbmogu1aAATakJSmRXAW6013BJNTtAVVJTsHRPRF0HWgnzHJR98vJYAhs1tVIsDh4Ag-UN75vcnR71SeNaLk-mLTecLRHn1fFRawedhl5XRMicKNdpAqFsc-WhrYhszflJctfJSyuzl4De0UivplrKeS7EMZIN9t064PpaDHiUd3onJEZuQ0JK1nGCCiJ7f3Zdo3ahVWPnvDCPBiGhMe1z-W=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Bau Loy Kai Wan Stall </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Another free food sampling happens here at the Bau Loy Kai Wan stall here that serves a dessert called Kha Nom Bua Loy. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/KO69w18dLOG-e9HcBUtm2YjCXq1MpMXCArUgwQWMfJgT3EHZ71RMb0mc8NRl_5uPW-kHPKVUxEELb1ox4izKLETiCi4OzlU3S_tSKkCP-8LOm0m3l9RwOw2wzJWy8bLNR_qT4WKD_VbhjiVVNqf-hNxtR-bLe7YRdRmIaeKG4Yw8P-_WMW22ZSsS8y9qaJ5RbUEz1IZZM0fxnA4qk6ou7QNNbfkjLVk5NxZR13aVEBCKVcjgluZGJyibaHJ_koC74X7UYsqptw_tVKScBp6ZgwUmzvD5fVk1337mFw2_MX-I7r19jG5otU2KtfD1VPCFbtbhliXTEJD2I8tJJsHreh54Jj54BGIAHhp4oEkmHreGhbK2FLq59Yjh5JpG26rgOn4XLykPPuMFj_lfZMpSK2MzNVOXgyPW9emuZLsm4jkwRpNPTFU1nP8XuR9-kitm922Ibcj2i_B65U6qMDzl5km6CyzqUE3xNkiGZB1umCe9wR5TgiusCxfeYGhH5nkI-YBNoD4NuJquJjeV4wFE6v1QKP5uoN7nPTnFzX0RgJeq=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/vvqyWo8P2-ZMZuHobP_849jDRnWSjidYBhpKZnDuxTYwxNvhvMMRmWgllqTq3mewVxCnJXgYqniPvbHuLm1e7FdBLqQmVgYKOP0Wq_EBfuT6_rfjcMHZ8d63tdQtv8IvGHhDhgyEWzOR6nZtU59qtum6F-7IZm6-yyzZQJQFmtNRFMzv_ymRybmsZfNM37BOXqhlCrDrdSmbFoZQn6BoTrj7QuUS7GtpkBOznMDnQp0DKZDsSoqgZ8pDCmaLaD2r5_owBoiDahjgavjOQ4ghIN94-ELQ0-lcEKkb66LTwwTmPB1euqbzLWYKk4Idah-v2UfY1UVuuc767b0RNPIYQ7z75zE0FXsmvh8oOuDxPKfLE77LhW621vNQbtwLzTCpEuScgVHWgO15sHjWz8U_tch2HHgWHH0qTojyHXhZshtja88Y7GyxDP8y_t42pLMGHbcitqUCK0ckqhupNOubZi7pyu9cCOnz9cUgdnGm6TkJu3q34L2wPgXbag89RbfUKEDNojAOXg7K7jTDg5H8zngEU98YMGXrnKC3KinCkhYH=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/QKHd3H7_WFwajdXRv5Bfn4JXCZKIC1ixXfIVkXxWG9MejNagpJB-E3kBtM6z-7jnDgFLCJZQQ325RFtCS7uQopDdnIalUQg6G4gsgLjgHm5VhqHULjrzRg7yq1-2Fh0ylhpHwiBzHY_7mssDJ6-5WzBvibfpAlOmQHrDCXwFfxFF_qeJpSvzXIH8eW4nagYXJBQ49S5kFKyQu7m5oaQ87AI-0ywTC4Q0RKqqq6Re_2GqzZ3tVCxeJDPODrtpiOkcXZnrGkrE308Y-Re31s8tY6j_3qvNphFl-AXV9Kn44TCDDh6zUa5l60_512Wr7D3tMr3CEisAILFKzDpzzITA3rKwSWXS7N6UMsJCEk6hQrT3fYBd9tipQjMzM-qw92B9XFtCHJ8mZOdoWyBwiIp1K86z5OCmRXc1aZDYcpZxlT63S0aZX9gDGsHkFgHO5NMVM89weqiOroybSMI1htMHcDaNjfsy3TwqbHWgJPVuBYYWvCh6FAdwOoPFufJleQaxOVjzM5XK8GyTwslSyuDUhqlgJUKnG_neSTw7lqXDQnwS=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/G-xPBckaBW2xSCQCXkVLQcew9ohIvuupSpxWiMWGjDm4tLY-XtKpxT5GPHibuqqWf-Xxs-vLq48kEZBsPhB9rBup8tpWjbtaVbO1Yyz2F89mkgLOD37v_rJXhUM0DgKuMA1WzDKuWY0t-UNU3exKj4kHR9WOU3URn2nBMekIULBPaK6NRvNC_VyLsuYzGtHIQ2qBWrznQ8rV7-FY0NumDrvfYQ7p59Djl1rTdDKDYKxOycZp6xXzfF5F4_jCPxXiopolNx287pmVdvFj7GP13dH2JKwG7QRlfCUr9ONlW3EsjXKz4MdH7IfMUowh9i6P2Z-evSKtXIlS3qWeM_Uc9oWAi3h7ARC4-49JioI56xS_GK6MasctZaf_5nBcO_rC57LDCDP-3-09KWSdcVxQHY6McH3UReP-v2aybQ6zLipLXTKPfiLasEl7H5ifbwg2njMlVA3TrtBbrCx9q4bJLhM2a2-lJGkOEHE6ge8Dy0XLVptRf2oUXAFLHAcIySKlHzCn7Uq8pJ13nFgQ2APyUQ-47avcflfzh32RmTz1UFF2=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Muay Thai Boxing Performance</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">After much feasting of the palate & stomach, its time for feast of the eyes. There were remarkable performances by these Muay Thai Boxers. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/J3lQpoNbH_KZ0mP2eAzXA_a-lx3_u0IToi57m7e46bCh5kiT2heufTfdbTxqbofKpL4-BQh41tsye5oxmTFpE_zzphzJW-S0tSlQ7LXsw7sz_bcpmW1BDBdgLNomR0m0xGvo0SIG6idyyblzjEsQp7w6P9A80L2Is-y3nlJE85IU5sd1EsDPeNdT3034Bc83W4Vm_cKEMbqLbsgZAhajYchjJU1W0Ih4qoJjOMzOJfdIPUjbHt_fC7g0H1I8a2BdKvAly0Zd6k0Ib-RmMuSNMBm8B2N9ngA4Q0HyPvSmuIoKNSRb9laQnvbp2vJg7k0sMZgznN-O93xY50H1mnXcZ6dlhQI7TtDur2Go_zTaCFsw0Auz0k_JoRd-j-5d5rVllXhwOQ8umIIlst5jh5NtHXCoPBJPRFtCe8agGk1DTSOxczfzAxPymXDnKMriu3kSEmAjiqeEFgdGc6k5PT8QJ9l1trNGdB46VABvlzFkD1ekwBNTcfBTnzyjCLzTl9wx9nanY9RfCDNabrC8jPyFdEBlUJ5Jwlv8tHxu3gngaaLh=w858-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/-3dAPX1LZWTwdIShxapJB21elN1w3VNdVVvCKJilC-5yjlOVaJh6GwN-2pV7VNSwx7VY7e1zci3PumBtX5mF89ZPluA3IochvLEC071YMI4amJ709ukx62Wo9yr1Q59Jmset2AyIo8MlbdPXhrC7nczBXV9ApuH92kSTVvlIz5UWsyyZV9fHulxTajanvw1jRUNSXZPHt6IkduirhiTJnjr4a-goBvR7yZRSKM4Oqtz06xq7-X0ziSaOcpGSvrEkM0QC3b7qPKWJboGW_2MJgKt5B9c53KhlXBXve62BLJTgHK9TatoVs-rx72zVz8tL1hVydztBu0CaJq_8vJw1ECU5T_XMswR7LehFd7T4iWHHzRNaQD4-X5IL2PDDKZWge1aQ18jm3IM95Ge33tO0NBLHWa19_uUbPUhfsSboMNEslQlZYmodsJXugrlVJ2mDEpluCm9Ei2Q0YPL9oD8Tsuy_7tBS7YUUluBJvmK5OG0Zd75ABzzP1QYT7b_0y577qM-PGWmUNmxrHGL_yRCJn2alJKP51JL0waABXuSM9-Ob=w858-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/VSwqRPMl9rl92a1KwGXbKjxa3LN3BMkwESiax4vvjahykJtkqI33rn4scRbjEDwuSwJB9BxelOF_cdg2gXedbd14wyGXCjutZCxRz-2pIFyvbgSr7H1axB2GlX2XnZXT_OXV1_Vy--yXXqmhuI-KPTPvn3TeRosBwgWtcjWqmmeWmCRb5IB_L4JGr1Nui6PYk2jUmHAFLX28ezENBUEFXrZ7gXpmdMknaRbk3RQPma88gDBQR4Tl0y7rstPrYSac9fhzu4vZ-cz0bSZ0NPlLPohr7_GflUn4rX2H_d4q69c6677g4VwDeaisz6KVBjW806CxsqVeCksHAV-iH890UULMKF0yDmqmrXIrnVttmjswsKVRLinDBxZeZ-1xCFEzXTCKZjqYnraWdKazDAsqx_qij9e-RQ-v8EQ-DamPkW7VO40ZXwNL0jZNaRkfgT9jKisqYCnDCE8vgURor4-ofrzJnrpkkhRgjqdTlzhG0N4j7C-FJmL3qLRgGB55oh42VfL0J2PYRcD-dAo7Mbnc608MgkrDfP5LHB96fa65v-PA=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Thai Cultural Dancers </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These beautiful Thai female dancers dance to the beat of traditional Thai music to the delight of all the onlooking spectators. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/KKNnx80USRqkOyO7VForRpP3MhNtUsB2kX_RInrj3dLn62rj2Z1jRqmsFxPxyhMl15PjSxyysfXh3Cz__m2qCOkapB4Cb2Rs4AL4tQpWVxDK-pfXaOpg2pFW4e3whMIqFzGajM5HPRktZqFdiwnuzvaIDgI0kjHWGNGMqIkW2nyR-JzlbSEbhgCIPIt4Nt9zSFX8UriOMR3yWxHI__dG6SZP1G9q5y_fv34mwWwQrmD9ZRVfHBZckRusHmssRCeALDxDDIIu1CDH-WcjSLhh28i52hJqJF8EqA5nBUC9nmYnNmg61P-g7OatclBVUokuwN4YErZ7yULIF85YmSZHs7-kOXkqDgzRtlkNr2gYfiqNEv9n6XcP8m_9Nyvnoax4YMhZskjWK0G8Ss7wzeCgZZBzSqPIJYyBC1dbiPFbVMV9M0PI_xpyTIU0qEHrgrrSKrFUbmzTxPYaY_jCsuKQ2q2LVW1VjQHziH2Uw-nmaMEl55sIOJMQSImwwd_iJXGJJks5YZl21SmS09kwJM_Jv6BpMDBLRCX1SvCo2FzqzfQm=w858-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/YYKVGEeZYhpzTwSSD7SCApjZ5jTqXDUn9k_EIWmxVNAFsiBfelJoyTTTCE6AXMKXAzY8SEXKsE4H6lv0x86Vl349p2YL8F67Bm69H-9g4X0jD7kIEg7g9-HcnZ3bfxmVt77t8e9uxfPkmRbA7foloFlCdEQJ-8jIR1dD162dOVqSvBlVyt1Joku5m_7utiXUM0QOa0shxtK5zL51JHzWz9r3efiWCUsjbO7Hi6M8OwvY8PqYEYRSdiGx8nswE9n9sMOBW-rymPFn_lboZaB0MftxaIYdpNchXHa-HQOV0sUZ4onQ9-IQKNmi4Ej8froDWgtk1VbhaPvom8ryVHc_5BBcXUsxrzBfnwM4TUPJMozKKK8eTfLE6FHqDw5mWNg4EKuEPtaXbuz3_QbNbqS1B2AFZpfO3blSKLhkxB-Y6Fh4z_5HcT_ISC9ZsqXuqVClvARPejL-gAy1jHdyOLii6g9HGeXzs879G-ARFFQbLri0pQ3zoBbKiUSFGum5GbuGvBSxbuV8bVbxYqnGGhH87fRqYE61_qSCWbvEmTxIHVj6=w858-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/6q26Xw-1M18qqrIoCmdPAzim54S1z0JhUZLvio3MBv00D6a63JN5hgwkRjY5Mj4ET9LdXao4MlNlEvsQ3SRL9WcuhCRYRnW_Q-YbNCovm5Ex9EUE-X0hFn_0-F22-iSX_M6dbiKPTjQ_R0Gfnb7xDPZP8uIbJ4eaBZ4IezAJDii5sxg18kJOUEu6FL8I_iOhy7hSt6UpEZgVK7xlY3lLQoptrlND3QK3l-8Dy1J7TGtb1BiCxRcfX8zTSFTCHBlwKPMLwgfgAd2zMjtN_66GNrrutQeZxCHvIXx8dg5JmqbOC2dtIKsXOjD3cTvW9B2B4AqARCXSXUmAywbuK0o3J2dsEm__F2OYkqm819uV9YVGDnSBPr-FMkC3xIs2uaHZw0tbrrKSnK6Ijq8IgyafkXJuJl7XAjVJyxq_JMb-ybI05Qg14AJOmJk_WQncElWtace3LjxLt_dNkV9DftaTmz7Sy1ty5b0np6EfLGiH19FbTxz9zXrFprkGFInRTeHKAXeswDILX5eGJFYHvsookLLz6GJyMDfiSQ_71wRE6AyA=w858-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/Y7JD1JPN8K4LB3GAGoNGxJF94FF3zhaIhVkaeuFJMBt4n51nFB4ZVfsoTXFyYPORmUXgM-RuUJHW02Erqa9auASyPjFpDMLBfQrMkfbaRHtITu_dmDXEb8HML0oQyihLxC2F3Suw_K7eB_FHQntX8OtAeuNQAz5qBaALuh_5f7YdO2DEvCVS1FVM51r9ryxRAeAvV7q9wZj49-vIsIA8RzP91n9gDweTzhFaxlPXHsgScfA2xTYn32X3xrT41smBJuyvEp7_5CCrImFu94KVhYm9tJyFG1VyIhuA2VbwQ4nC-wFgSf3Phan2rkQ2b7k3fNwqkeYSIH6KNddmt86wf6RO_197OKUr3HpKRjQH8wW_YzfwKbT95FQn6nlS4ds98rH7hsrrmdN20nuqkFUM0CTFQMXWZtTJRU69dsS2tUwm_eAuKFuxrGrvGJH6QbJOI74S7N4_1EN7eiZSkEWu6RzA1-isiLzL_sE8I5UgC1ibC2gfdludkYu9zj7O3_0DKYVQYuImoc4hpIKX-o7mpaStvFDndyZOGIioUObKDpj1=w858-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I enjoyed myself so much I took some time to pose with the display panels at the Thai Festival. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/YEDspBEzSqAXbxTB_0nvSwysmRH0G56JjFEsyxp8e4r7H7wMMIYsMY-LDBfjbPMmOgnRYnrCujQ0yaYEsg4OR3Ar8ZZT-MXg7yIpu3FN8mt-y5R0u-jWskMP2BLN4gxOtZ7pOl5Jx0snnLWApml4UPX_JmSJ5Qv5bNxLW_n_rOgYmFUU3W__XmARRJHrhxDWlT-IsLTlIngLq9Xy2gOkCh7NYz5wh4qBd-C32Wujam36QYknt_r_E5oip4n0ss80WtXoJlGkd1g0ZtKQ30YySkx78jBs7QjelSlhrciRxXEmr3dsA2tvTWcrm5Jv_zkG9hAS6l4OqX9Fem8gTf7joeniCOL5E6gZJGFA0dREFiQJr5w_GOF_8r27z0p21_gWIsOsD_6zmcvR_SlP2nLYYtf0XmGtKoEYzC4GwznbIvKdgWre9xiHHW-3o5hQtkPLrDHzCYsYUFO4nIv26BZwOM8cMtiaSl9wRxfihHWlW5onu1SFKg2yfVMUT-RhTSbdavaShsiNEUF7_5sBLGsOcZwuuxST6MM8yyyL240huKKc=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/la_kN57wjTIXiHjA198JFaUuCCNV5fPGQ8IgO725VzOcc-54TOj0yYfrBWX7GBhu85YSo7Ck7SC9xbo0vpedn13sZmU3znmM1Ij_LvjH-ngmCLuFQnb00lBU3fZASPq_KyjbMRMM41sFpjO-0ErXvUD-H2rWlJ3TBRM3Z_tWSaIVPggZN7FRka1A_ga3Bmd5ncakMuPRWj9JB_hGxzMQ27TBx97l1TOwYGsbE3W6cYe-REAeGILuj4iFbPA-L7uo5y3JUYs0CRMzlPPGFn89WKaYJL6o9Xkuwg93ifyqi24z3DQ68Ac-Xt8mT1sUR8bvajideTAyTL7z1mouWUVe0rCIxL78OGdkQyV6DKpZKDQEK4y1kosbUzgyx20-8quM_KaKBNRLFsG2FaEXa4p7hPDKGqe4PT9052-pyUmmBeIOH0SFfBRykxFErPd_U86hzA8jj2RIHblRLt2snatxgWTmN6hv2eSgeXIqa6HCTBGCFJwN-AfLzBOlqDKDFDONtKxfuW7ymXFf6fYugJJKRP7l_Pk0-Dww4uRncHGe7aXv=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/EFV7ZMTj0mRIOkR9nCwDpDAvV0AJIFGaO85bpSsKkOjZpgzfbZspAvob4NKjMBJItyT2PTHoos9_Vf4fTXsM76WGt8fjp-8YqN6f2a8y85gxWTiOPZA8_-m14Iysnl_mZx8yg6XK7IqgDbyGMo8Cx3IsKiKZHShp9NmilqSjuKcG8mTYOtw2wcPjEfJh7ycoF9xRafdVvYoL84n8ZGL0Owx6lpugOI5ww2ItVPpRh95gEXVu-IbP5tM4ARE-9u_-KgtTxgoTxI3BmaetGVwTtVMQ9wRpIfCKnVIZ4Tg8oUCoR6LnloCKW2v_GpZPrt_Ghyu3fWnAL735cpBnlX0YAoAKPBOxIEGy9tC-csy5AQryMJta2OZ4xr4oD3d_mKMyifq5RDREm_RDY7YzNNSNldnew44Eca2XEo7Au8_rayS2XUn_f734l2ZRedztSPr94Am8B_GGCDaWMaqqdi_7ReLcN6n0UKCChJXo3Os5uE-pKwMJg5APRVRnAPFV3kaww3QMnqDsA3XYM0B8-P3jZopBOHTDl9Kp70Pl0SkYl-By=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Am so thrilled with my visit I am so looking forward to next year's The Royal Thai Embassy Thai Festival Open house. </span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-62813756109907085542015-11-04T15:47:00.001+08:002015-11-06T13:37:02.697+08:00Oiishi Japan 2015 from 22-24 Oct 2015 at Suntec City <div style="text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I visited the Oiishi Japan 2015 held at Suntec City from 22-24 Oct 2015 on the first day. It seems however this year the crowd appears to be thinner compared to last year. Nonetheless I did enjoyed myself thoroughly visiting the various booths to savor the produce from various parts of Japan. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Flying Fishes </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These dried young Flying fishes or Tobiuo are used as one of the key ingredients in the making of Dashi sauce. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/wu4T5DYje470IEbdJ90UBTDblzL--FeQPyxT7vthvGQh59PVYehJHyf_ViqhnsVp_vOvkl-DM-WwZuyRTWmGN0jAWHrPVaLbnTMyT16mteohJCTWKGaM8ABDfGRILGiPHFoU7H1EWe46oYpqdyn6pJFnZtmN8L3ss_ecDyw_4v_kCkiO-lAqmunKfZsCEKyepOxortyDM8rzS-OtT05SOm-WlkdPAjlkzrupWEnLkXveArg2jXRTwRuG753dfGitZ7nQeIJyOQznZdHPshAynpHv-AjzvRnvcHa8SWnV0ca1Ux1CjTtjlj4r_AF3EXQIBJIOWnWTrnOW6Kf7qbc7tJ6jLTHlPEfS2FeFtKsJP1Wi9Zfhuds04-gTIeA3rZ_6X5wjFpIIWUkahcCVIgXRD6d_NeJknF0MiRyNnN0eZGv0XNeBgidJ0yXl3WoonQUvwgn8iLSAqhdLnkV12zp9oX35QjmBTAnrRO9DgaErmJx016vEjWLjHwbmJY-fBfeMJur8LK-Vhs4Z68pPN7hP4SzFtAzgXmk5a7AtKp5Z8czo=w483-h643-no" style="cursor: move;" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Miso Soup </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Depending on your preference you can savor different grades of Miso Soup presented with different color shades depending on the salt level from this merchant below. The company produces freeze drying Miso Soup. I tried their Miso Soup & love it so much I bought a pack back to try since Miso Soup is full of prebiotic goodness. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/GpHJA0CAXSeZOmWuSHbEBkkZtjB8i40bR-PeDYiQ_xPOOZhFsIUSJvx3f5abJrQwHtR2Oc6ZNTqVolOY78abJoXOCoTbOYY9HB4srmZjj8wpUrCsRO_N90WoVfu4l9kooBxYoX-o4FIN1Y-Im8GZTl3KiFrYjLcxw1QcHHlbP5VLft9dJZ8jQR3k5z3NbjqiU_PsYikkRojvrXIPZx4RLaqM4iffrpIKlKU0_3CMhrBikNHPpy52Xa593rpE1QxXp9qsxfRMeUf0PeqQoauFhj5eQvZY1-ofRV0Rdoxl3o43_bsuT9TgBVOd2itrGvV_JBxh27nuMbviQ68gmbTlTgUKpmYmosLDlqgJ_dLxtdf7k6nYES12uMEakFQnr9ETPcdqp2c3J00p-U7YHdIC1hU-dW7igid4zmHqnJbv62GE6FFYXzm1pqVhpNTj8JX1GyDjwrhx5V3MWUxDuMPUKFwdPG0TJXR16FB6zE8oegzR55hUTfqmAWFKBNCnFkxVYFT8lqH-_9RlolwcgrJk1knohksQka9SdHJnPJHLThtp=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Kyoto Beef </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These merchants were kind to let me try out their Kyoto beef, it is delicious with great marbling that renders a juicy fatty flavor with melt in your mouth goodness. The meat itself is so tasty you don't need much seasoning at all. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/WrJDEP0T82YiKrtvyDnLBhiULCueztWgM20_SJUwdgTqOB0UTyFzQsHKOuPClwhWU4nYVC7U51UxAdFfBPqDrOCy0eXTcqdORZBgyEWOZPbfOPH5tBfutT5ghV6fyqf_LfcvKdzup1BzSYpz8sQbJVFC9v-tqvGr6b5UJcuGcneZADEtgtXRzVxRGFiee6udpNEhn2ZtHujkzpxCI3lxp9PpnFloLp27RKdxMO6_WUSUYSPruyDqgVmvMUmKRARP_Jc7pO7jGcdwa-kIHxS8mIYJ7ofb3rBRnxWvYqneeZMK8a9-IzvbbdjAUHF1vjTSDuWxc-IVavi69y-aEHqFXZ_yG7gWwKOZkZpcCrwRAOAkf1FzueMm_4HRxeAHOMlMhcPq23E-yJ61MLo7EhHsVmeVesLsr3v_L4QJ-eSIVu8q019XdBzoYUCbiq4G2t2uTH9b3nF_hqgKw1SDB19RT9bCcLiOUTwJ223I9OvTqpbprlKBJ-7cptOIGdqlXp1SJoO-lOS1wbYyhXLjgG0bnq3Fo5kPfF7KbaQWPuFYYMs9=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Hokkaido Beef </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">In real life it would not be possible to savor Hokkaido beef & Kyoto beef in same location as they are in different cities. Here at Oiishi Japan 2015 I get to taste beef from Hokkaido & Kyoto at different booths. The Hokkaido beef is really tender & juicy & does not have a gamey flavor but boasts of melt in your mouth consistency. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/W7MVk5X4FPNHVU5UZA9wQg0EtXmBvrF625ORFV0zzxBUNhQYaqeU7a6YEAjLtauyZmeLbIQhwORKH0oCN3HQ85QSVFKcjrSlEz1KJx00phk22Qa3KtbASTfnvY-uerBfokB1vxEaMmnZnVOsm0mUIQWl2AMtc1ueGzisv0QqkDyggF_MF9oRd_MmehfTokxGnZDrTYW3QG__rStDULZAtgmbfH9uctleJSjCiKPllhlK3Eoy6Tl9h2hi4yYGCRPKN163XSynvNKC9aCJKF6S97jz9l5XmG9QlvN09S6y67zgOAKnDQH65PXyslrnP7R1ds9wfDyE1yw_CWpl6qDjDBSQhV5HZPGVw1Ie1GTjGmeBhNO9NcXIhKSp2IcnHzPluSIajbSQppCQP5s9BYb2zuvdsLkY5DR7_dflZV_CE8jQXnTHc0--c80nrXIdyqh0BQZtuP023hQQIpXWnwbAtnkL5II7D6SbGqyOt0KKQtqieM4-84bISYbUGokVt4oRITNeJNrfj-mckrmQXKd5YruPhowJhUmM5i41P8q6EaaW=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Japanese Dried Sea Cucumber </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This is the first time I spotted such tiny sea cucumber from Japan. Those commonly found at the local dried goods Wholesale Centers here in Singapore generally boasts of length of 5 - 7 inch whilst these tiny Japanese dried sea cucumber measures a mere 2 inch in length. </span></div>
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<img height="955" src="https://lh3.googleusercontent.com/50FIDDft48RkgQZV0xKwEnlnlO0I-hmJ3QLlJLXanzmmyG33zri6fM0PVUb2dcmMpSkto-CBlbgD3oVUeKkQls8Naz8G6WBW5nc_u8_9DIEKb08QcowbcnwsIMvPzVl_1TGmJ69y5ZHAuLk2oyQ68eJO6IQbeeV2XHm0dBfR3AMb3d_E7hnuDaMll9-w2kY2EL3z-RG-pqRE1NaHG1hAC2AgwblhjHiDQzOj_ITm56Jrs5yyxfM4LYOc5PQocWd3clOOLeOhNm98UkzwDbTPv5brmpM9i4v2oUrZbSLJpxyLFfmXfClyOW_k5G7sZ-SWp86v0spEt9mSu8FcvjEwVsuzfZ5s1ofUo-GP6V1HAZ9C5o0OLb9eI9kXQ7nAPUvYXyH07XMbS99HDedYCIcQtpdwodljuXxJe-9GI39kEXwJB1CvbvVNLAfrFTMHXK-8P8l0UnbHr0wuhef16egayN94eCdpf4A98q28kWmEYyZ3Xx1AcaRnsnC4bITptBS0S2F6_6KbMWO5Zg59ok3Mb6Wwsxqn7KMck8Qt15yj7F9o=w483-h643-no" width="795" /></div>
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<img height="955" src="https://lh3.googleusercontent.com/QGVYEmBbW1P6StmuRtprWIYbtNAz3EwnPai0tHTzIHb5iH3DPciOTO1TdE0dB2B30zyi2LdhDfuyQDpm0wzRK_PnI_pHUTgfjWi7HdHmZewSF3Y9N1YsADbkuc6Le6s9gptm7Ra1CHy96ycUBl_D1d5nMgpftjic-vvKtf4pnjIY_EcDGvBV5xCCSC8C-1TincR-uPyBeF3veAdjMPt3aTrIHXBlZbPa2nNwrmd1wLXASNKSqh-sqVLgkcp4cTRl6j_v66gZgii8I6ogI2OGxYjgsc-wR9oO3XJajR1IwU3tsZR08M2ktZmouHNgCIIAyJ_yElxivptItSeOCJpsXun5Rlm9CdDTl1e7WiNjULE2MWAPr9Iw3MCo-2XLqJnt7fVf2K3GN8FdWLaLEStc7i1Uf2Cjfi3Rs8eWsadYsbGmMmmew_4EDRCsl2-Acx3_kdYrRmKfmcy5jf65UaMya7Usy4VpPusZpBSlRBnqhRQ7vKZxJk3cYkMkwSqNK5wNTkK8IjTbXQcZU5YoB_-FWvGRrNB_evXfF_tDoV7y0WaM=w483-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Cheese Tobiko Seafood Merchant</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I loved the Cheese Tobiko served here at this booth. The merchant supplies processed seafood such as Cheese Tobiko, Tobiko, Marinated Octopus & squid to those in the restaurants & hospitality trade. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/qEVjhhf-1euJRaCHN-g-exFbwwKt13T6ydDjhhZYRZKpniIuBNom2FFckXpTYzG5w6DwjKHLQH1LJ627fO3wTELcLTnoyVYFF77Rrq8i8bY2iuh3PHsehJ0dgOyNcrhjyOi7kGOW9jIP2wG8JGv2SQGQs-p6dt69212jPs2nfV6Bc1xM40iiztF1R49ii4wlYMeOI9HVf5CRKr9Wgf694BLjEUiAWRe-0_eH29vZrABLIKwhuEvEc6WGKKGd6nmylaI4S-Xor81Keptcd524-AXxLWdbHbthJ7_QBwnr9oiI99KIrnVAai1FjEm_0HaBQC-kMLpcOKm-TmsLMswhdDu7K3Oi6BbwkFwq31es-XUHTYwNnCkg-mOWGSKGCNVCqSQVOZ2h6kcC7ZaDivOBgZp8FwcfWkhVEOtQ2hVqQWaAcJ0oWR8qokZXUFPxddURvEKPPEvTp0kK2VhSU8UCEm2icNkBr9iAJv0m9BeqsX4oTgZoFHVYe_55ZhOsf3Wb_2iRlXq-fGyZtrQ1AxLZaFV3YSOcjCioXNvpLFH9cl3F=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Snow Crab Leg Merchant</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I tasted the snow crab leg meat at this booth. The merchant specializes in snow crab leg that can be used in various recipes & presentations be it in sushi or croquette style. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/j6May3oC-AxlyraaaBalI6dErf9rrEntYpZ3kMkAt_A6Q1RMtu-tCqjOvGpBL6PDTVYTWTV-AoN-rPJ0SSGK9-s9JhSZcTPQjGCG3hWYehq_gbZrMNzJVoaFnc2Imm-tyrIMBNmtzueQTV88vK_3Xa8iLwepHipBuS8Eylf2L_b2H6ORDEy5GtEog5HPM2MaKyz9_lz6OPdRYXnub0WKD2VWHG6xswDxV2f9VAgoHWVILdi2qPF_xoHZggKhQ1pOOzPfR4b5Mghv9DUtNbGQ-xJfO3qtlMTL0WDO5_18k59tj4543naZFR0u3JvC6hSruJJ_hWJUeuIfZbIkaPjRHb6ijzEqbiT2M6fUdrDZoQ-W0FumOrrSSK5i59K1DmPWIQ39QAVMJ_LSEPpyoE6S--aEimjQOuH1z_5xIQ3_nYoJxWwKedI0OR1FRdp_Lrdu62pYZKk_Zf80LUEl-9G2FwDRdzUNF6pEHQ66CCpW3zFuArGAPjmHOgSndBQ33wL_G7lU7QIydE8SfJPgSAu8X5CiMRM60HwZFj8Sy4zcA5F2=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Fruit Merchant - Apples, Grapes, Tangerine</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These two gentlemen are the fruit merchants producing mainly Japanese apples, grapes & tangerines, who hoped to find a reliable distributor to carry their produce. I tried the apples they are crunchy with the yellow apples bearing highest level of sweetness compared to the red apples. The seedless green grapes are surprisingly delicate & sweet & has a fruity floral fragrance to it. It was too tasty to resist so I popped almost 6 grapes into my mouth just to convince myself of the floral fruity flavor. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/PoOzYhQ1P7GKdQHyAKRLpwdBr4Nhvr3oVG9j1lw6jZtbXjNQu0lFcF3IppZbCuQxkUel5dDauqZJUEFmxkT60656WJKTtG9eI-t8bTL_j5A10etQ46bhvBZ20Y3hez8r0RrOZeZsqihrxmvl18g8z6g2kV1G3dCNDnkFsWx6a3J-WcqXWXw1TKN4ra78G4UDOYXTy3327Jbb8w6Xa-xBYYrNFTTeAUOVrxHCKwVI0C0W0kZS7Lo2ecuKOp2QQrnxYvh8LtkLC80Xwpdi5ON5F__EwwtnFxJN1bW6CgxLolEaRCPftZv87jUN4wmwXFhRuFL8MYE-uQUT5wf9_lJW85Y-XIZCrIDYEJTFToXSVNjtosiG_vMGbZQ14_lzsRDm1Wz4AeCW4gFbIq1hmrlmqpFDzbcuSY5uFHD9troLpF5CwDgwEe0H23kOVpP_MhSJeMzTHw9DSZUEEGIKGxGOduwN-jYCEpmU7sPEDtMOh9dw1UEr9vQviaII5ICz7mZFfWSxZ5ID74Dl-YX650biseGETYrXpyRAXxhsntMdbC4g=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Sashimi from Iyosui</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">These merchants from Japan's Iyosui supplies seafood to restaurants & those in hospitality trade. I tried their seabream & black garoupa sashimi with Japanese Soya sauce, I must say they taste fabulously sweet & tender. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/KRs46ZBNEBecJxirPhDuc2rXeM67Y4nnvoZZsJt7a51N=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Uji Matcha</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I tasted the Uji Matcha pudding mix that has a lovely smooth melt in your mouth texture so much I got myself a packet on my visit. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/jWbuccpDqvc6Hp7gInaH-c02NHotpWkLpOE9h6TunuAo=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Hi Fu Miso Soup </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I tried the Miso Soup made from adding boiling water to Hi Fu Miso Soup granules. The flavor is refreshingly Umami, I absolutely love it! The Hi Fu Miso Soup granules dissolved completely in boiling water leaving a lightly pastel yellow color soup. The product is great for those who crave Miso Soup on the go. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/YTPMcxENRGQ9DnPq4XbBOvVJ44krVYb4wMN2vk6ej5rRJ-dS412-_n61pM5gsQJgVF6VJFAEw2apKiqnPWzHoLGlG0mL43jbgdaHekB_msKtm9pOYJmdrWtR3rNnfEa8EYoTG-BZZPEKhgscjMp0cxNgyeLvU-dz0FZ9V9-hFwA9dXKEUSTO61sUBukxwvkIjbJHYHpd21jr4nnAJb7lOtKqpOxKM0zI1MABT7Pb5xZfY2MRDuOwNpCRcj7Oy--XwjFYeGGxKAe8uZHxJ7L_VlJ8ISQ4Ql4aQR-YBeA34uKAZZlCepvLeSXSTcZtPSM-jnJVuuCkC8Igm5yKBBf_DFrXF3O5Fm8mjCa9x7PNbBHHHGLZX_B-xhFzwAYlvUxhHB66tbR3eR6tHtHMllIxa2LUhIVjsk81DyEZ61nTXjPJTW3U_L7xcg1wkDIANZmJCI8GUBpPB7xqFHicAtYkoXUX-SGM6wqMUQL-jZiDPCiPGwFbX3UqMT8VDJ7atNSIHAnGP4T4wyUedv6anluIGkoPgjHHs1eyV2xNbfJAEEiN=w857-h643-no" width="795" /></div>
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<img height="635" src="https://lh3.googleusercontent.com/wa6eaPR6eHxwb5oM7cUmbDVKxSVOuP1hyQW2bfwciEEy=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Japanese Chocolate </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Our Indian friend on the left speak fluent Japanese & lives in Japan promoting pure chocolate that is beneficial to your heart. Next to her is the Japanese Yoga guru who owns the business. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/mEsBpoW1_MWrJm_7psuKB879BX6KmoqF3oHhGCbkxh7DDhUob7rGnlwHGOkckrEXnvAUgF2R-upPP4na7ZMUFb-FO_5Wfi7a2pNJz_WNc3EJEh0Yp8ZuyZqw0Ykhrnm4QVB1Mz4z-w2DIFL9twdGa0sU30i8T3OQERs48IprRjB61jWquQ2Kqb-l8BjlATZsh2knJLmwvbXkNjLjEvbYiopbDXCx3tMLwnj1QUoM4DO_i17sXJNxcyL37GUGQku1v2oLVjYFHC1a39Kn9lH5gTE-c2jqAl46swkmnxBGHzR4zyAUPV9luj8NztFazTtu0zXIUbZfwHVeh9D0vMqAqaogY0kaEmkr0QfayxsTtmmYWLsQhtUGb7kei1bV-oQ26aZJdHETm8Q23pigxq0KFK33Tit_yoIbbnotxHC3UjvXnKv5KjKe220Hu2Db1a1aPfepMtST6aSGxXUpeCmJ_AEex0BQnLMp2LIgEXi6NJgdHEYhfz5NnqJKpC2ldIwXVD9Co4L9Gng48VmuAOocQGfSCqDNG1JKcwjF5TUEmFCk=w857-h643-no" width="795" /></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Japanese Seaweed </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This is my first time tasting this seaweed. The texture is like Tobiko, the tiny pastel green balls simply bursts into flavors of the sea to lend a delightful lightly salty taste that lingers in your palate. It left such an impression on my palate I had to beg for samples to try again & again & again. </span></div>
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<img height="635" src="https://lh3.googleusercontent.com/YOHGMJKseenqj7hddi4G1EvfATOTyk9I5AZeEt5a0jQUG3nd6g694nBIZ4X-17ghS9YmtpmDS78PIwWtweuo8pxmTqsYFxGZNAWiD1AnXQZDPn6WYx1EX_w38na7F-caQYbT6sSrRjqbiMUoGhh-3VyuDlpbZ1u527IZOrzumJe10Ht7ixG4J-bUscLdFi6SToGXAcDTc6fvoMSKwTs1kmzZBCJHznnX2LGmXI1LVe6w7l8SruGT4c0brfPg2eMTwrGfFmoyXI-3mVS1O83D3dytOuPT-Qu4GFhhIWj5QzQJHMMNXfGtQfhDdwjqMv-V4lXcYpnGROrV930hMEvyB2ODC90HBf3WHvoJtU0PxVD4O_AZfVCdY4fYWMb3xyxjqjNPtalzPlFX0DV_3O-EIFZPHNIVzRwZIsblujns7nnV44OMDq2y-dlCyvpRzvCOc-BKQBcrWC3uxqHDNMfwH6i5xVFh_ithwYcTLFQmUbFDSgP1ExHCfzy3zvKp8wwi9bcL5s70QQBFkq8Zc9ON1w95GhSxLkbiRXrfC937FJKJ=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Blow Fish Sashimi </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tried out the Blow Fish Sashimi at this booth. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/ObhUDZWR_BV7IhIYU6AcGfS-PG8urE9hPZouRu4Ua5UMkHAULzzd6leZ5aQzoRSkYpyxbzcpLOzPcdrYZG99Q4wEke8lEpimh2-ho2-vpXqaxevAqFFGS_kVe5qQc_X036l19zX32qq4PgGIdYZttkhdwNzdbWay_Xh_09JGnDjMzC_pACVhmt6_btqQQANT66e1t3E8ZuvmGw58SvCplzHRGaP7MAV2kQ1prfVAq2tyXAPPtDnPp_Lw6S1pvDEoT0-vlW35BVXTyuiCtok4Tk-hnGRkedyFnmEY2fsJaCLlSZVEmcCByAU_OfHRt86MryGN4OKq5UWcvQtaQdXM8Ao-yYOn0qfH5v7yk1et4GE6sXRIZTHcHz743nQxMuPjdUm2c186CXYNIjIqHLCEQ6VEPZaSIfqZuwebXPmZbDSKDtOjpC8_8gpMn2h2nsOnifqe7EDJcJnQxUT868lYBsm_LlIwgoAI4bSAhd8z_tLavTzzW-l5gXSk8SsCbeB4kTFvcGk14snMgoXgv88FgjhQ3ehWWCeeBL-0SDOnLXCx=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Hokkaido Ice-Cream Maker </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This husband & wife team of ice-cream making business is looking for a Master Franchiser to bring their brand to Singapore. They use Hokkaido milk to make the ice-cream. I tried a few of their ice-cream flavors - the colors are naturally pastel in color with no added colorings. I find the ice-cream more milky though with the various flavors more milder in taste & not too sweet. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/-Uwn2TGaYMGFM4mwJd-HDcVLuNpuf1NO82_df-67w0kc54--maTAWJp_ASoU6ptYa-DHWalkHp7f7hme8MX7lfa0teIIV2bYEuE0tTdVlXXT71QydoMeToNoqq0b7j62AK7MsXQWJmQn7h76GBZHmNNjBoAG-6YA-GpDzd0Z9MAYULYnZDkfkylUGLE6DZIRxtDNdJZ_Hr83CXbhHLFWZT5ux_UuCi7_7jd_dnbpflkceIwMRtLYOMpmlp0mgNzIzhWkUwUo7ERaPMmad9LZ-5zF95TPt69DPQ0tsZAnPHFWnctO4_T7rIwMcNs_mjycwOCBS8FKzzbN0bSzXmncmR9M3cngkSswM4q3NgScD1FNhaIwSP0mV6jW7vw3eXlaDB9a9kFVd2Psu3lvF0UwD3cnCdF5iafV0mX8XCHhS0Z0dfh7PFKpA9MH11-2udPOUCOgotWQAZzou0M1k-bPLhariN14WF5DWwIypMXfttADJvm__BbqTJxOLKfSp1VCRgqadhn8SGNrc0WZG4jvNLeAaH0YmeqcamSKIwxuYyWz=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Marmiya Fish Cakes </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Loved the fish cakes made using Marmiya boiled fish paste. The fish cakes are of a tender smooth texture & flavorful, not fishy smell at all. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/W9uvury7d_-v84kuL5lPBDwnlcqBsNSXgXJFwNdrAXBAZWtkZnIX_4r2bGsYb6vcrBr8YgGxwCLug582wmqS6LPxmP4Dv9EbcGNK52vfIfA1LSajZ6icK8_sPeZ3emiW_FD7--xWAT3isuqmeSPiUcXx32uQtfc_hBK9Z13_WmNEXWpMhiMM8QYtK_9YjGBXftY-ZfBPzaLDRwwJD80NPkzDxH7-JggNqZUm4VO58tHovk5OpOpqDqO11yzABP5rXKbSCRjpuXTHG00Bz5Dy4lQj9Se1MAoSP-dzROEalDyZ8yUUbuLdaYIBwQPwcCt__uolqUghS2xbfuXGYAz03ywZneXRkFP4DzNwRodf9f8DOyUQyCIH78ABwMRX8wYX5a4fZBq19HoEAh5IvhjGrfMk9y-fmH807--GK1Yk_N2uyYxkJaWtjwia5t5OrCNIALeoM56X95TIiMAlXJUhaP5KBOxp8zfH1qIy1UanvhCCQHNDtUEAKjt0axUsxlbyio92FA0zZoGGjbgwBtcdQRE9FeYn-oCU0YxAcgyoYjeN=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Yuzu sake from Okinawa</u></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tried the Yuzu Sake at this booth - lovely Yuzu flavor but the alcohol kicked in well even after you gulped down the sake. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/luEy010tDkunuavfvAr1xLF7bChvYuKWxIaOme_u6-DKukwahmLnSgCr6_93EF-O-NZ-xPFazqn_dNCdeucahppiB9dDq6xsknaG7y7huy-SCQXONDMiQcbaRxuLkkgRUNpOriku9Vkr1oFYv23xP-BPSt7PdkpTt5B7WZer9dVCUyAs_TlPd361AZfsITTM-GQhrOiOmDANIR5T-VHBQbnXHuVGSsc2s8XrwkWdpG1XAk8ttj6jKhULI8EOuu0Nb5PCZ0KOiPBmtG-P5lXPcPl-qxsItvnBz0k03HEPO2bvyDSsbxGbKBaV-Bv_tGvgAaAYG6TH6VkxcgGIusM8TnrRi3XmDycISMJbYqghG52bDZpheIbYzNC_KIRfq4JpjuXWmaKXpndblj2eqLpFoXOHWD5G_IWfrox3ayYTAlYuEJSb29nhvYvi113d89yZFuR3VJBWkJWTeiwq_f0T-jRtf9uCyrjGkj8Isb1uJWgu_NbNlDTVWFgjL4oixS7KeD0UPnracP8Ep-BEmXVxSJrpJ15IURAkS6UYtMO_dY-E=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Smoked Mackerel </u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tasted this smoked Mackerel - it has a lightly smoky flavor with the Mackerel meat still tender to the bite. Had to get one of these for my lunch to go with avocado & raw fruit salad. This merchant produces salted fermented squid but not really to my liking. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/8vp2gjkpuzxMqBlg8ul9Q-nt0twZqzAGPC4QbluQUphbKAxW_2Y9avySx37sJ9RDHehOPDRjz2KwppLULspbJMek_j24HaspJTHAH79DKEXP5LaR9HAjbqPSippHBnTBkQbzOf6cj597p_qlj8TuNoLG-sq8FTXnRcEYTAihpt083FLM0GRzKDxGkV0qZEds1LuduL4wB3xoDSDiI1rxBS9ZPQVa3NpNf2RCLNYCgyAAE5Hj__qgG9tJrfygmyVg9A6xZ_fXLAL1jCL-XohokhVwRKUFm_fG8WnMdeciAK2JWhDDuNhWTCVs3-R0etKBEl-Om60IS0uABIBErRjZPpcCyh6NNNc2upnAHzKAfFY4yLBAb9zeG7bLi23G-XSVZpULlx3XL8jeb3rV4Pukzjuu3kOTfJPWE5Ykfb-geDib3t7gFER_30NwTicCtguI5zAwy9RDkal6E6vvrkoPPokBvXINtvQTXV8-RbAl5soz7BgIbMOj6yVniCKkQ6WRJ5qroaeF4NfrBJP3TIwNhoBOKx1nQSEGf9xdonjxvyom=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><u>Natto Soya Beans</u></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I have always get my supply of Natto beans from NTUC Fair Price at Ang Mo Kio Hub here in Singapore that comes in its natural fermented sticky form. This merchant supplies Natto beans in the dried form and flavored as well. I tasted a few of the flavors & concluded there is a market for these dried fried Natto beans here in Singapore as a form of healthy snack food.</span></div>
<img height="955" src="https://lh3.googleusercontent.com/ekeQlWpgXTMzDBUE3QHARXNDQ012CFn8Lm3hDOhv7KqO8yGIrtBAt1DVuLIg2JScT6NZwDy46kNBnH-riC5342atNfUJ8xdmLQf0t_jnuRxZBjX3kKPI7UfNf_7gvElfoCWXYLmwslos7k3dpbyL2xdzqVv0kJkXWnXVlmaOVr-QMYheWU8w9JkpT5NseJ5SylLgoPr-sSfMEuwqFJR3CUdhptrk_IrPMqErnunH_yom4KYfuT3xppoP302IWcoJWl6eUZ5pP5RDabJrW7csaUWkKw1nwNM0WzQN2hxNi0aggyKGi9VHmCnrGLTOBNIMz47fLA9t-8ICX7STL8WPYoGyxmEGwGGBfMEncvccf8xS66wFBhN8rp7IAVbmTDGRT-9sNn2QgSDEHg61JBS9Sc-5FLLe_XqrLUGb-myRekIu9IXzCmlgeKNIaUZJm_xGo_-HKKHy-eKbl3pNQKxiRLMO-owrErM5DtSL2meJvVWwrHsguj5oUvKVfeX3p9rsF0kSZXPyoCIg5Djiayh_ddfVE3Va4z4KjfPJKUoSidN3=w483-h643-no" width="795" /></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-91256339153226464702015-11-02T16:21:00.003+08:002015-11-06T13:41:10.299+08:00Visit to Madame Trussard's Museum Singapore at Sentosa on 17 Oct 2015 <div style="text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The Occasion - Visit to </span><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Madame Trussard's Museum Singapore at Sentosa</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Bob applied for the MayBank Credit Card & was among the top 200 customers to receive two free passes to the Madame Trussard's Museum Singapore at Sentosa.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">So Bob bought another two tickets, one for Adult for Grace & another Senior Citizen ticket for my MIL, and the four of us toured Madame Trussard's Museum Singapore at Sentosa on 17 Oct 2015. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Bob was the photographer for all my shots whilst I posed for the camera unabashedly. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">In real life it is indeed rare chance to be able to take selfies with famous celebrities & personalities so Madame Trussard's Museum Singapore offer simple peasants like me to pose beside these famous persons. For once I felt like a star myself. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Here's my photo with the former first President of Singapore Mr Yusof Ishak. I don't think I was born during his lifetime. </span></div>
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<span id="goog_1776768231"></span><span id="goog_1776768232"></span><img height="955" src="https://lh3.googleusercontent.com/Fr6pxmQ9MjNWQhdLqpqIxVoXYLevojxBM6w_QfQL7NgPYO2w0vvq8XfcV4k4pq2Woovt36p2_39LOb7Xi4WRnD7atHYf7maUHIadI4jn1mKjgBRrmWCQV95m32u473kNYebc1ZO0Ys3Giza2_z8wfOUKV2aw2THjTUU9ljkwsVYOAM6B8RXjX7ZQYZupPnxmjxBLkxxoYw0YGpUK0ZMWQZkG6G9_44xNcYas6gtfRestq0CL2c0T1l1N_StnX9BMEFjrfuBcdQe-P7Yj9Kj28meJr1uWkGCPU0bjX1o6g4_Fb_gvVQlShQT1ep3UmznA4icq3iHr38p5ygbUr2GyK2wi3V7mU9-y-dY7uhFCPlVftQu90cylBbJKW2ipyCZVuUbhsOVv6Sn5J24T5Ilvp7X7nDfqtUBsIkgipWN3SjVnkTs3AGe20P-k39TNO4pWzQhDv3Ppsu9EVo3N19mE8ipqYqkPfLZB9SXAQtU5YIiBvOX2pJxAJiJbM_2CEKpba0-eVhgHgemHJFJbbSJTg7R30P9o9vuvwkaxs-q6LrJL=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">US President Barack Obama will be ending his second term soon. I wish he'd do more to speak out against Monsanto & GMO foods, against what the huge Pharma companies are doing to the healthcare industry. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/jA_SXuNUWZjsWzWMT3WAjbEt0pVifirBrJnRC8WP0RgW80v_lAfW_Ycp51IjWKKuvZ3IudBnWV8hl0JaZNovWOzFomgml9l7cA9TpIJEbcUQu1C51SRfn5wOOPziLnrF_7VIeVX7Vt_FLiu0pQR1kp_076fdKJSNJdxxUoaTZXf3oD1mPC0YR0rS50CFZNMxmN5ui6A_OXeZWsa0f06WfpTeWDWXsymHpr6xf001MREawEdhF5yU6fi-2noj_JyKKRuoliJ1aqAgj7XGDsLa-41xKRobaG60YtAsL-mILvDhZxgNIHPIJB1Lv7xiHFWz4efdOl_W7ryrnyO-6EJ2VeIWhikwWENxdH3mfTrnvhSURaznyqDhNsHW-3SnrhXC2NUbsD9gzWZRNxAruJpQwsSdDUAdq8g1IchBMJQ3_JCfXInFDj_IccVrXw0Ms6VsrC5tQzS0yF1QM-QAHyIuLRgHXOLPZuR7j8mVygcbTNFcxC3d-Nz1U7X3cavc558iKd-oaPoYRlq-6jp4zCze9tSPrRZHm3temlftELGFCcQc=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">IMHO Mr Lee Hsien Loong (below) is born into a family of privileged background whose business is in politics. It is indeed difficult to understand & govern simple peasants like yours truly here who live in worlds apart from him. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/IzXnH9QJs1X2Uu00MtvfJiic70bI3gPLSZX3ssMGOxGPTL7ICQfvsXjk_DBWM8bFgsA9zY3lbOGj7_KSwUd9VQseFjCWyb-OPe3jch4Y42e6_xwVtIUN769qlEDeY9zNMjIo8laY88z5rrl1RmmPdpn2BIN5W-CrM1emNcWwch1vd8K--QVtJmfsFvmmYw5P_qr2DSWC1ItjlktjRaApS7-Eo1JsHTB2kB4shHzvmjbqRvMWn1ed81LlYFvyOxrXjr1oJu0kqTWiu2G0ZsmMiOzpAuVX3z49oW6_jiKsIf_TgRs56hx1i-D1cpRKDuOMaJcCj5RGSj43CgRaAa4IqMq4XXCYNxJg-h5ORA6lPKhGenFpS3Q0k9ZK9XqeD9wypllhUdkpUTXoM6vLy40W8u1hkKN8yBCalBjH-Xu0AjaCMRWr-GaPgnvLy2g-3zjj_vfrpD_4Nf2d6YHT6_NcfGeZWUEF0IY93pHXa4rtc-dG8_t8yWIbPQ1iwAQ1bevaIZ6n7WeIMukotHQfWx8uOYV7gmI_g2jFpFx_B1HWq2PI=w858-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The late LKY & his Mrs (aka dragon lady) enjoys blissful marriage together for more than 65 years, a stark contrast of some of his political opponents such as Dr Lim Hock Siew who were imprisoned & spent years apart from his Mrs, Dr Beatrice Chen. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/-f210ltHKPSuoiUyTF1VRHUGZ20PHeu8oI8NHKjTpfx_UfkaNqzJjKCFFhiD1SUqmMmySt42DR3AQMtSwue8UEMjU9tTFLcUBLHesNBGZJ_5xxdQkktVtPVnNStTo5dTnl4F4o8D-Df9VPwVz3lzNlrg54XYqMC94tDnwg19wHfdoXUQqeI57sqe_JEAAVy80oFRxh6VUz3Wo8aF3gep-n4_WMdZmieYGR4BD08OqZLHfGDrUQYdFcE6jgMFtbP9ppDS0Krw8OesTUTeaJFU1p4Gq2Jq6Ppw54HYTMQndFTCTPeDQU_fSf3i771HqafJ1HoAodWztj5lj_n2GeVX_10WSmHxD3Z52-cJ7NBOa3NF4vO9ud873bFhdYSLHqIdCJosx4iSpAz21Vugoed4URzskhOnq8dWyWDPy8Uw4RTCds7K7dTBS84JanMBsh1XmqPfqX4ZvGIoCWHkhaqQ5Ugh2UC5KjQ6fburOym_BH4cy7ZDxctCU_83arGmLUqANytE74tR-lGC1pyp-Xm5CupKFxXLGOe1lIMK7JSPSrj3=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Mr Nelson Mandela had it better having been imprisoned politically for many early years of his adult life & finally being able to become President is no mean feat. It takes a lot of courage to stay sane whilst being imprisoned for your political stance by your enemies. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/sVWBO515zyQ8YcPbYSEl3spMGhn66GPj3tOOEYKeSfBksn-1LCJ637B05Vxv6k3UFWPJtrollNanC8ubwfu80f-g5Ra2zUN-rFCWSYPRQgqBEITYo7f3X8MFo5dPUxK11OENo3w4fXdTKog1znlMNXzXeFaQ3GKj3mZC7nxTzJan_HkNiO11IRf1th_ICQRmNxAGXTzWEBWl79RUgUBcrDVIn9Vp7aGiAOCE4hP1cvctVnNOiDGQHVHczzgDGMOEIgwVkKUPIIRWFAghgQmOLOuheLzEwQ2krabFLjdpCAX9qkMNPBMqHA-gww0RwiSxEfX2-0iyXVaE9Ja3R0Z2EdyivCSuYUQ2L32G1Q7WkqP0uRm94EJtyLa-8NgARBBMN4UKyXyHAegkK6HuZW5HKZMyuadDfsCa4KvKeWBB9lrH3OSfYtNlYUVfKyFPDrxKC087XMK-14B1B6tbEV-YVXkVLgMYxABljOEH6l3dD3Nv-LjrdsUSeZKFRB4iPBVauD3xqZVBT54pbHy_J-cIm6vIv9meF1Xc2C2zUamGIDrZ=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">My salute to this petite giant Mr Gandhi with his perseverance through silent protests & hunger strikes to bring across key flaws in the country's system & society & to bring about change to his country. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/J2_tu8DnNwkhMY4Q1idSppBTGKiA3SAE4_B8dsY_kzgf2gCWY3jU8SU6-3mNyvewfJ6LPLgiqergBfiQCksXFf7BdyLl-R1buHKZjF8SH0Cxbqg25XSgnpNr8Fm4AgCtk2fQ4C62FiEFln8jitvp4TQi1M12-GQimTUF_ncRvMqmWQyjUcqJ5iHq33TkG8c1x7i0yWQuLK7g3CSZsWGYfZ50CkkJiCmXDWtd-Q6_fmzAwyY4L40vXSnE-iqZd4JB6ClmOgyisXkDvG2pdeM9BQQ-fXXlYktkI_rCKofN6ZsgU0VNHeMau-CA72nz1GyCrwUDXWC0OVjPzol_4Q61CLHEkbtXUjBD2LkIHIVaJblK29G7lG25p9axG3ZpushBmIE4yJkw6WZvNXgFe-ywXM6E8LyFEgtBZ5CwiogocgxjPooAnS0_ZhEKE-fGaUzdOP9ZbE9txs2huuASQjbsU6H3yJ3uKIXeoY4kfWhHU8UHUxkVU6TeF4LkfJc0RzGy8I2N-SU8IDI2gCe5rYbEAJdPjj1YMfEiE3QbjZA8WUR7=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">The world's oldest reigning monarch Queen Elizabeth, also part of the Global Elite in the New World Order has for the most part of her life enjoy a lavish lifestyle of privilege. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/wSZfpfRuaAmh3XZX0ZJ7C3EVGLmKDZrXaVPAnvj5OhRdXmeLKGwBsQrsD-zkRiY8Ehyt5KpV7giHoQWxwV5_bfegU-4P8I0A5GOSplJjFVsDu3zZ-UOkXZXRoBphtpuuTiBQdXz49bRWMmfGxAQKvGF4xVB-X7SKcf3irwgKNt_xGHvrVhaRv82FyZonNLJQFFdhSBhQETf7HkQc789Nz16bOs3ZX4kLfBHZ5tmVzNS_vLnoZe8FkCxdIHLRWm5bmpLCPtcxeOUsJ4_y31dmzhLK1aUmNmNT3q20TbOmFITZ-DAKhDx_itNNBK3kE1KFhUdoXbOUiThGrtqWlL2PDAPpek5IfiLVq-rlbuYHaCnITWLD5ohOtMytmOBXOVdwC6Q0pAxsyiYjkGaIIMgg06-hu2EER9U0QoPseAnK-IXrbEnsxz8EPnaIaOojaMJwnBLfo_jcAL_3KClXu56_66RJl-fvL0jZ4d-ub9NlGUkm87-5xz-ebbphSi5gM0wjHYUVM_0BGHZEnJy0XtJmUSZf47gyTTafeE_9i7Gu8ALu=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">In real life it would have been impossible to be able to sit on a bench next to the very famous David Beckham & exercising next to him. His greatest achievement was to preserve unity harmony in family & having 4 lovely kids despite past extra marital affairs. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/aY1SRnwwV7JuIjkYM9DjdvdDEDITqYqPyAgyH1b5Rdd9_yM_nS2TrsFpqeyeHTsy3-9vvCPmyaFVD9WqsN3Ind_6m4kZzQiocxuwer1vmAn_x_ENOoRg0wMO5C1LOPCHIjmincLpzTelUeXOiGEmOwtCR8ypSzVRCmcgWoJB10rS99CxnqtRN82ujL_eImynpMzQxMYJa0LTsjBXdOvBrMGXZ54xnuv1K-57aBNLmj4-21SJRmVeTxBkF4tF5ZkRyzN6GqaywlMRZYpF7Vqk3QqpDmLOuEtuWADVQzVtrH6U8h2Y2IP4Uk5AON6pbnmvLtTpWRGtZv_WOlyFHVQu5dBqrIxFgkufY3toGaV0u3PSF-Wsb3JWBrLGFUJJcmVVn5Y-wMdyuecM82CzryAwUjOJ8Mzt8s7eV_qEEUaNqj74oZ-sOdKnqcuneXKwypdnW6LL87agyL6M5iFEMus16Sd-Lm89IAhA616Ts6VADvTcl6faW3_S7_ftaXpLOmlsPH7_OOOyufLLavwFS6dzx2DsPPfqfq6UVX25K-4nKVW3=w482-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">I could never get to have the 6 pack abs like what famous boxer Mr Mohammed Ali has. Surely I have better boxing poses than him right ?</span></div>
<img height="955" src="https://lh3.googleusercontent.com/oSYI1XUzxCV67ivOC4MYc5F5euL4Y8AwbVx_YmNrbAjs2Ldmr9Uwuvi4mvVXAg0iNFVHKsSSvMWGAw9fb8xma-Dea5LTQZIB6JLiSP0N7dCMkCzTzrnJY5BSlLusNiqE_XhCKpFaPRqWtbDZJ4DoPa5MAPnuR4FB-JrxWGchF3JCSHTH285JsPgkiXlQEEIS9zx3e7AGKyWBmQzwgBZbtJWTSMnfIuG-mdg17lYwgePq1J4D0cHxb_PY_DoEKJAvJjSff-RhgKNZH9dhFh9u5pUYo8LBrlTn0aUGK3hoY6jt9jN4KnxCtf87XadiJIqTQJYxBjSvmJ4Q_sD7qbW0cjDsW_stz1JhyF9q2VVBzECYh2RJdWF7A15mA1PJUU9tbhhXRxSTqHjOkbv9vFHHx0KISPJ-vvrNOpNaF3cVyA0NNG9OYPSHmmNmV5otm1OvVORzuudukKuRAIyI4qQaFwne6RtcU1VqJFoca6nzMZgud3Lc0EynHxGJ35x0aiHaZ1SLZ1Ovrl7XMswqsbvgV2MxEGv1LlYLh9UabqaNQV9r=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Am never a football fan of Ronaldo Cristano so I could not understand why Peter Lim bought his brand Ronaldo Cristano?</span></div>
<img height="955" src="https://lh3.googleusercontent.com/Z_dbfUjcdqIJDEuS7tFD1WQJk8bvC1-P8U-TqEv9sQxPqxgkPXdOhc57Xbrc0twYjeE3CEUKnR-x8tvck1y2DCkGA6UTH6_kXY6rpJtk_NMZYEDqt24BhnLmrzPbYrM9aRRSlTHuwHB8sami-KhggzBXKzY5s_WJPFQCIt3FnbTNxM7N9updUmj1p5dMdHXwrt9vNs42Yfcf2VPbPbh1NuLpCS3yaK4jpHzLMgiMzHXdr8VgstxS46qocyHfTvCQ0l2dRkjByVktNkidikVz_7JMY2olz5i_xbxCasWPGkNyrCR86DOSEZZ8koa62_1MCi3g1nS55cDj0x0l1IHVJcwbVHJa00GJSUk54t5i2hggiFs5Lgz0O4TC1qrqpC3aSJKtlD6v810aNkd-y5oUP9U20mFL3EcINwAYWjDntg7olnRJkesvsm4NshrSuPE1vfbeUKeAQDmaSP0st6MA6gvzJYjsL7NC6LT5k-ljlZBB_Ta4GXPj91GUIssy8oU7cfYKfMHpXQNfD3CR_z37aQYRdDFoiNp_Oai3Sl5rA7eO=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Fandi Ahmad is indeed an icon in Singapore & wins my respect for doing Singapore proud because of his achievements in local football scene. Sincerely hope his progeny can surpass dad's achievements. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/10IOc2hU30QDCyfiXr11M12WLzo6JfG0R52xYpkjSj5ZmKE9jm_hXAzY6LWtV1LS4lJ6ioQoxQv5u35Ikt-HXJpLyrsFZ21-647I_hvObXVIO0fKN8C_cXP9RE9xLqZ1tpXXf8_ZI3YQ439nbJlVMw0T00Sucld9tXhQcyjaQrJv_8l1DURIWLdndoIMJjAPOHj9x0gH2vRZw7PmTmjTc5F74QRTlejv0CkqyorPoQf0WHgjzauyaAhWZZgnY6urMdzXzeU4y7HF-dFDmmd2LXShxyX8RF3yR7TodzOpJWU67seOxhT89zUBo12-Dk_EgqoLEZ7yK71gFRExD0n6mtWHo4bYwh-BkhR4A5vbmqyAbVZu3zMI4yXuURPVg4bLP-UdXPBiOpwNL_llgQWg-86l5NxhViiwh4bYq-2dRfQnTACZ4MF391CrRztdf5F51UgtZ585FlKo8H0_aH4naWqkr_ODwGka8O3wzaurEZT9lSn0TQD87tf01JOm9rtAA_otRZ0eJO8k7miUOuTXpSs_nVZVpbd2MvbU6uROE8yX=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Yao Ming would certainly not be able to fit into the MRT train cabin here in Singapore by virtue of his height. Nor will he be able to enter a HDB flat or a HDB lift. I wonder how it feels like to be always standing out from the crowd? One thing I am certain, he would not need a ladder to fix the faulty bulb at home. If he ever play Bridge or Blackjack or mahjong he'd have the upper hand. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/aUjCHDdXfpYJGL26CAjKZZdnuE3kjZ2FQqjrd2X4kv0RtBqRm92vUXz6sUPMZ6k0Brmnl5QfR86rI7jbyIKGFN_FE4g8YjugghE3aWQOuo5e04rzJpYfcizv9R8niTZZxofN2h8IIKtTWDgdHIetW-NHzMlllhXQ8bwVk4OrLjoSQq55jJHA8f32Y3iZnOBabY_12STI8th2j4Q8cw04exOk_Iw4wu7GbeeOZAHNIYfhyb2GV8TQs622w6hH3jZ5RjwlvglPBieqo2Vu4oq-U4kD-pcunbCT-yUgbT8MFptKUZjTl-VZhLYDC1bbEkUds5WL_RtwT0VPEQVvacK4vJeq2Q3rd_1l7GPvZPqPUv4FfB1MHCQV5Vuhwbrj4azdoHi9_eyA54lmTpskJT67N6uUSIVQpdHU4d79m17CqB176fWQHlNgSPNfnCWfvcRBPEblVlXwH9qN9aHhl46gqYp1FJjeixp4gY5UkADdqLdv8ppLUZ34hnkV4x6w0N55kJAZM8HLZgzrYC2TNyjwvEW2Ti_H9je8bUssHbNadxwy=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Tiger Woods indeed has put away the past scandal & divorce & moved on in his life to be the comeback kid. Being always trying to be on the top in his professional golf career indeed takes a toil on his personal life. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/fQv66dXqetmB-MDsyt-9lfn9YIfj8O-Cx4o-kiPixCcslV9LSty6tCFvQqAD6mi1zD-d9bPmg5tZWYj-UWR_1OQL4OKaHs8NzTooCG18baX5tD-4lTnU4xMyQOR8-V0jbwu8hIqlEsNGDsQYIUF9Sp3-zkWLX7_KsIV7TTJwZE_uVoT4R6WVZAj3BWW-hju48KqJMUeuwRoq4ldSck102C5c3QkUTuM-Mx6BlUg9kLzcx3D3959X5nKM9HWQZ2dlLn7NSLXy-DdMwXWOkGxerTbQXLanTxL8kdV9stlJQnfRuTpG1EWApjHtIzl7LsF0bfDhUeOrY_6wvxUVqkg44Vw7qtyQVdXFDONyb1geqVgFI1ASkS5sZ3AhJ0WkZpx2roGJEIvZFSZSHXeFU-YsnTz2yEiYLzpWqDOBCF9VxJF5PiYUoN4hELux16CH-ih710_lMGm1Apc5KzSaoBUdPN1ESswp4JY2rDXXfCPE4MJ1cXBet3toTHknKPzP8qaC-Jfb3UcreX5srFLnT32XPoJwlMYFrSE8oA5U69P2mJAe=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Had grew up watching TCS 8 actor Huang Wen Yong starring in the Channel 8 Chinese drama serials & thought he was a really good actor. A pity he left this world after losing battle with cancer. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/9qN0cwb7bJTX-DYJFK9I_0_CEFdBHzm66U3D734e8NhrhMlRoOgecdBv3Af3eaNTUoLU-_NZ0zGZqrHYkYiu2hqDvAtw2K8CwEcnftYBX4ASp-Gu7aN2AQPXVnd0774Kk7H0mkRYLVeEQJttFAorsDpKNwCFLrX0AVzhY2tQbBM9G15a-sWb7kquhP7GCmuwO1e8NdM82DPP0UDslT60L6OACFjAvZl9VFC8d2_FSYGsbmluXzmWfLkksJmLRktYJNEd3w0pKih5opQscDAP2tFMNlaNmehdZloIKwPDtvHMDJ7qYKyw5ydTfLW1Olg-1ABKuyeEwX2FVcGcZVgZZeNgjNdF6ocr4O8QZjyQlhdzp329xHIs5FwGwESwKd1KbjIAL6N7ZKNz2OFsA2EV4QtohuMEGG_J3beVD8fDPlWdZ35sOQA7Kt5qfPRHiPPKi6ypA5fL18l0w_OsHRfJatx871ux7d3UT76mWE5om9nz-LaeDFDuUp-6FR8GqgmNchIwqDUZVeVyCqM9Y8kw_Ilj0gfrPN0BpNkuDZHURRFU=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Am born in the same year as Zoey Tay, we are both Teochew & are married to someone in same industry. Knew her elder brother James Tay who attends same former church as I. Her greatest achievement is having 3 beautiful boys. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/XpfWqtvejiW7VsYgyYz_Ugo0swCAVrTGNbjvPM9IysJle-NuaMErcdmdTMoq4rFiXfrIpS4QRmzzFz_4Z9B1mPeNwvb7TEg_W88qiN_nyRYkaSkc9PxfbjbfTesXW8GLrYyY5hC-90Qe6cLgsBp-V9h0m74tHP_l8wzTVjs35JOs2ufZzeCTR7Z2zidWyh15RVeQFg9I3DWUCQtp-1NC2GSDxaD_ujx3iMIyzgidwlWX4U1ZvqF1REEFC-AVELDKnT6tY6c0CqqBUEwelob_J7Z4q7gfNqZ5HRML1H0fTMrRSYrlbjEeEhBjl44sUnVGpajJTdEcQyeOrgA7MlSMGiZbZPyi076APGruAxkAxPSoIefssdcjEXZYBaKOP-gr9OjUVDaaEXMwTFTq85OEWyuL1bWa4HEtnjd0kD9CuGEpX68rkLYIZFoBBsWujlLs44hpEY4r3tYdquiVhzGhrxU3_yu5mfjGK6_l27FcaYSN-POA6PEqpSfn1k3M16sazW90h6q6bhXxz2CEodp-BudfiR2I3MkHlO_zg319hd9t=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Phoa Chu Kang aka Gurmit Singh is a character that can relate to all Singaporeans simply because he speaks authentic Singlish. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/qpJThp0X14Vti5k8b7AQa_kgO8GFpfBwmuBhWPY58GmALMif3SVSwkaQk5c5fFsjwz5i7OtXFrCBUIKvhvbe_Zzv0c26NRwX0AJtZtG77R05JZVhe3PSIYS1wcXWTqc2o9xFtA-CSC4cw3H7NGEc3NHaId1LDuCj4rxaD_9Gr6ewmb1bDegXgXIr_ZMQhi5TR3DSYbfnlSSINCgErdV9t2uBgcUiJKWcBaPUAR5Ax1zyhLpQWHyt7UU64SiXbncH6SQjPyp6kQ2PTrf8JWvl1mNO8aNnPBRCW0LrPiWT5Uyn4E9tAznbyfwfa3SosB8UfWc1j6xV7KAKqwxIJ8M428bVrx8ShyQdIFwk1z14qlkADV3ZbNUCpvFricG5Ot-LqX7JGXHbc2BVEFQsL-rAi_GU9m1LDps7LQQ-OXWPo2zAC70tWEjjHD2wxYAuRAahHGY0VnSg8vBfYbRKyFxcis4s_0rsfpgdMGHS1M2zBIYS6CxkpRKbzgvxw8NUPCeL_vIDQR1izzXR1O1NF48U9mhVDttBr6JCbBroq0VMgfFm=w482-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Would never in real life be invited to Oprah Winfrey Show so might as well make the best opportunity to play pretend I am on her Show. Turns out both of us have so much in common to talk about : natural health, food, fitness, diet. </span></div>
<img height="635" src="https://lh3.googleusercontent.com/nACFWHMaftsdzcuwmnGcpvuyDzdfCHUz9SZJg97xvXgs3IDvoyy0G_57fNQ3hxHbO0hmaZiIBm8Yo0FPWnC_RZbdMkaH51K1OOY_35lcOvPXmrOZN86_FiwGGv7OIJXOv6hGPeOkeSGYK8-y6qm3B_l5rVDHy2JV3_BNz3CS8pP6Mvi6_s0l6_Md5OrAta9BQU93617k9Wc06L_qBTpiCmi5JnkgZB9C5apMgxonhfed6QeChWJ6ZshMojyN4mP8vdzg1yT-UcresEs2e5oWOxyTXCCLcAnwKXpqKFDHIcVYwMUngBUnQGp5A2bmfHmRiChScrr3TEtfSU5PPfBvYRTGIl2OC1t2rZ3NsI7lVkEsB4ElI-s0fHtRobaxu6hLjmEFqBBwcXvAjd3N0l1TwO-SfZFngLDMvORcw3trYhXFgAteEo3jCOoD6cd_wYr-MeZ4vPhXxGzL8gsnhME0DgPW5r8VvtDRYvadtmLsTHVt4Vah5wPT88SPu4OuTbIk9PgqVawno3stHjRv87RM3IO9aW9ukEF1K_vPPo6l32_8=w857-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">May not be as young as Taylor Swift nor as successful - she is young enough to be my daughter. One thing for sure we both love to sing. My favorite though happens to be classic hymns, oldies, mandarin songs. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/PMBmncfkEgEdXeJCbjPMDz1TvJF8OPVq6OG8Ot1w-q9F7KdaKPztIQH0-x4qXeLOEClvSy_eTrOG3yWC57LOksdc3q8ZwCIIXtsyBsvx89MBjq69HVV_TthPtCbQXOn3gvE351UfdIedjT0D40DtCLOAx7LNpk8meDHTRVT1dNwU-F47OCVvNxvnWbqZD8oxAR74iuhKuQb4DEKpj-AZeUSmHFLDs6MW3Cos_5M1nc93FBkxSqgYkkxIWCuPhEbaLA4UkWLLZ55Bob5bTFkIq9ZWCCPlB1jXqtWFxy_vRFGaHphZxPp4LgRHDuJkiRlsJP2O_TbLlL8P-VAZtLTFfXU72O1CHakR58R0dK_O7CfXiLQ0mkwgjf-WoPCT-RXltQuafMj8xcZ6LiwQQVq1MX2OneHhqNO_Bd2zpzeutMmq4X7AhAP7BqIPQxMQOzwcLnEEhQcK9I5mNy4ojmNO4PwQFGFkTPzjzZjEdhqe2jLMhuWN1rhMd6blhvPVlTwO6_ZPQ3EJsMeRzfHP9Al-dVrPnrgQA4XVCtplFN3mHG6H=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">J J Lin is one of the more successful homegrown talents doing well abroad in Mandopop entertainment industry. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/N7f-uC7ZyhdZfoTwCqHyOqarisVTo0YxPNCRLulpNLNFWSkvJq3zC8XBb4Xr21v5VGtqgmhFa4tubmrnpdnBIFp0hR8Oi4xGjHyIqAeDNhgdJ7zRYF79OAJrJVMJEHl2DnHAdHtARe8SXIJ4mfChp8W7sq6JMF5xLmFI25NA4DB7X6n81knwsiLCdVZywKSGwdwsZTNLFcocB1Kuikh-puvfOb4Dw7_v6oKPn1vraym5JR7Y93q_JPFCxK4--L3Ymc_0WktyRxLfBBJl5qzqxWvcgeqJvfb7b7fYVPnIpRFmI6r2i5LkKvjcSolSXZK3wcps4sCAfmzMzaZRZJ2UblpMNF6BGDBfWY073Sv-5v599CUQWhfLg_jP5Zt7kzRiVCPyoBmZ9TY1quhnbWtPgmTBqL0mGVrXBIOuBku9jgNebBXD37aB_RiRZ_b9_OJ1-JEzYw-zEtj6con03RR7zoJXSR9C8QRkswXRg_c7ISvaGGrmegeylGPBBTZsu-iQkzbR145QfXnvDp7Xu_Ve6_chPKw8bFGPJl2_jov7UJK3=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Teresa Teng the iconic queen of Mandarin love songs mesmerized many fans with her sweet melodious voice is forever immortalized at this museum. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/BN4pAe3c7XJRrYwTqtT0IPP-Gf20rKuBsErxXoas5TuCJhw9-gqz5XsYVqkBldM9x7KrSzZTBi1SS_ROA5mlkGdk0YXvH0wMFh2snTmQpQbk00vWDs3OkLBZIV9-mz2uwBCO553AFRXbk4oqZIGrNVrMNYaDrLsnmcKBHkiFlM7Px3WdrVq63exkbwHWycZonH6LYz5bOjQnD2MFnMGFU8GIknTVj-Gk4BY0w8X4_P4LbRcLwxgkyr7pRPlr5ptlualV6Ayl-_ZQ6QiF4HvYP11ax_6CfGxD1qygCsi8amfjM7TkZQar5dIMA9iM1tWtMLQIQFOK-QQi-CpzrUY5uUirQ_xAuF0Gf1kabxHe8teU8pEdTsmmX_cRQuSdwxOrvSHOgwedz6tA9C_tf9YIxAlHyJL241J3BHY5I1yMi6d07qjjov5RI1f1AVAyX1WUempDux0urY29kGmr7sx5bt-OAoLYFgcBLyZJW2R_dHclkDlysQzMfjZ3VNdw8zRVnbdzDAw2hqbMgNe3RVPB19d4NEqJxfLcWrqxUarCTgy1=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Katy Perry - pastor's daughter turned pop-star an evident product of the music industry, has evidently ditched goody image to embrace the bright lights of Hollywood in return for fame & success & money. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/Y39AbJJHJ_fAZd8M8MPT7R6bJH6to7leKtb4j_q-45tTKzHb53EROeU2BKHOoE-B0faGG85ttmjo6aSWnaW21pf4HOoqpIweGahnTnjMVt5OAgw-qZBAhq7HEmCpW4MBbv7Tj-dKvbCeSZsBbQuE2BMNyXVRJz8lWLtnSmgIu1RHXPPqHvQ0inU5ruKh8_TMXSzukvjtroLmKW38kC-GzWtep_WHQXry5WrpUp5Wc7seNhhl36oOMKWSL8dkAIylxeBwMMoRRhVdRMlMJCImswVW3OLbDAbfBL1fjWxpPaVdxWOwalwFzBZHNVYqODQrMF6tvB_lyxQaaO6qWsjsiVetBqgPGS1Bzt6pwPLpNSB-cyMIQpn-dFTjqHSL8j11xF8zxcDvJpU-lH5BdijZefScADNqJ15V9fT90Q7Bp8ZSfDomxG_RNa2vj_jyh5yJxqumA9K7gWScIuME1HKwXfTNw38JY3-dcj2dsgiEazCRzYB21BeALnXGB4ZTwulS5GlR0HDewP-iCwx-XAsAPi8qrqrlRmON8xZA-Cj9qZRs=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Sadly Michael Jackson grew up in the Hollywood entertainment industry since he was a little boy & never really enjoyed his childhood. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/_u9lt83u1IivyQN9Se29kGGASx2QuRjuJFsU2H1hEQ6PbRsTpIAp3VBcXVNpSIojRzF3lPitpyGj6JmF9no65UiH_O6x0vS7x0SCh1avjDqagllTAcVNNQ0TtdsqNRtsUc5n7JqzEmRCD3S3Fu-w_BasAsz-ykigdvBBkXFCp61nUYJOQVP9gS1X5GHqYJ4ZX87It4rsKfQpjDlKyC3uDNZ3UrWyBTT7S6YizAERSm8InJzKOgwqoJ2sX6Yzi3v0l1f8QZYc2Zg4-x2EVH1x2aJOD9WGiiSvIxcJCl82xXM8pjneIAPDitKTGkPDfEBZ-ceXp0X4z3j-cfnC9i1p19qGvfqnLpd02jVEFnmPnMMrihV8qEyqH5FYt7jtVUTKiz5HOob_Qt9YAzPg2_eWkktzXGl0OX-6V0l_JmWxKDPqt8vmONwCP-F96jYTRwgxpXAoc8WIJntzS2er8QYY_SVs6DRCNP39mmP1nebaQWfyQWC4uXVgpYqHXDRvvUKm5mVW-XVocw5CxRmFy5TTR5y8c9OpleCB3yqo_hd-AFGR=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Jay Chou is indeed a multi-talented artiste, composer, director & Taiwanese home grown singer who has also forayed into Hollywood. In life sometimes you really need to have a muse discover your talent & help you develop them.</span></div>
<img height="955" src="https://lh3.googleusercontent.com/o4UIbA3HR1SYomMehzgFOqN5RG_uwcyaQzgr1HKrGEOjoAzEY2bMFy5X8aLqDoaIeSOaki57Fp_0bf8Gn4s6pDqaI-7HKbRXb_2Z_Dw3iBS4jMfAQD9aU897H5Ymg3epa8R8xn40aM_oKXnZgh4zS4ZdS5STARXGm4pP23PA88s2ZS8Wr_B1kyGWPWIVHzQ2puSLhmqT4TKP6toYOTMBbN-_vWrqZTHMfaQIfqRD39YvxuMr4QSB0Zdq9L7EdmTD4LmbfGP1cjtl4NEOrBE4HY2v0UVdfqT2THn_e4wzjG7qqrI2cKt8F0UUqJ_LVq9nu6u5Kbb0V_XbSGz8C-9UICfX7DhN1qdffroDM0isbYRqY7aGWTJPG6llbfss23tz5hpEVF1dHFbnD-6NkFz-94mmwe9rax4z0_gsRGHz9eALCUdCkWBUNHo4NNMdwbN7KCnLkX1u1j0tylBlteJA0DGneCIohpuZB9RoLh6kb_MNFdHIRAl1AkXhXcL5p403kWATnZKkh4MOM1e6IPRLiPp5CKraUxdyMtlUEDT1p8YS=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Jack Neo is one of those comeback kid having survived sex scandal & emerged stronger & managed to re-instate his position as a talented director with his movies about the army series:"Ah Boys To Men". </span></div>
<img height="955" src="https://lh3.googleusercontent.com/TPx-JgBb_85qkSfWmWHrDTh9qGk932rB-itbOpag3obsDHXGbw8eg_xfBTgVOcCWwzbgOUOTHZLcEiJuqpZdvNgm4uBOUlNnjemajh0rmU1LfVnGUpB77bPUGG590gzCtVJu-eZUYZ8riLiYPTeUCF7Iid9uS7NLc1N1dbHsbl-UdSP5nWsUoh_j7isxdJuznzZwmTMY_yFFLPAVaGydr5b0tySgXkq6GlSdz-AkhGAGCywjxRE0pM7sQ7CnYR3JJDVL8YTJkYROd_4lytt9nB5SB7lCnJLgAG0Yh0JcL5CYhpUDy6MJJyXRnp99CHnl6U3n9Nzwlx6o7_40DDnMDbnHD5B8ehSGRHQeofl3T56Co0MzSZZahPrsJMpzmKu2t7nnS8Kk8Y4irdJfUELtyD5LA7cS-Acadas4mxh2RH3mATMb24ZteFa-_0k2qEsul1gXB81f79zNdV6tS7W5KDKyOYeNvejvYjUvDkg24dHg5Kiik3FYfgYR9GW3uYHbHL6R4ts4E6eCB144q-p8STNpJWB1siMNtQQxBzD8OM3j=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Jackie Chan is also a survivor & veteran in the Hong Kong entertainment industry and have also made a name for himself in several Hollywood movies & today is a prominent renowned figure especially in Asia. Pretty great achievement for someone who grew up in martial arts school. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/EKVBI45Gj6fb4Eyypw0VILMx5gi-CFTsAhvkKqoMHiwObLjmJkthcmdiWtyHKIIXiXlCT3U47EIlc7GLW3zI3YwYQ6WOsdWSU3qg_35wWDh0awr3QMgL6-iaSLrlC2Vx64pNIPDLgXkqNik0Y87lKG-bMuUyMG46-Px3KYrEdBUF4M7msNnfPzJzgCt29LLSx6-rJGUcNK6NBzG4QHyNvo9CAESk-ZVeSopjf1B3DI54tv60I41c9ZlC7hRF6zObE4F-K4auRqrDYxDqumUmyfTMIKOm0Fp1icOPVdgP3B8JNvKMTeS9cQAvHL2hf4pLkFoYw7IP4jfamyk1HhGAClYOPIQh4BxGWn3FA6lT8DtOCcFd0fmifILoMUMv8MdxBvN2UyDWqaSiEuTCPuQVwkaoMH52sFnpQjRLO9VzqI89sIzUGXH2oAu7j2bhukWQlxn7skiKNxZwKckg2Q9LQLJ1Vu-6P6Vulids7JKjlm5AaDtynpZE2osZjcXlSBuPyf8cto8U4vIaSh35pOJlDCTB7OI41pDE9Scm4Cz6v8Fn=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Arnold Schwarznegger had a wonderful marriage that fell apart after his affair with his housekeeper that led to an illegitimate son come to the light. Nonetheless he cuts as a really great actor in his role in the Terminator. </span></div>
<img height="955" src="https://lh3.googleusercontent.com/Lp7I4TMGGUYZvz4x9zC2lXad3vDh9X9WE3dy1-9OfuKkKl0ysNjw1qZvVuqBBPCivjaXyS4-bIbXINrYnNzpKbQbX-1V8exTiJdjYUIIByFxH02k4sMOg2io1bgAmQv8QwhzzajibJFnOQZQ9Kex2eXcv6YmQ6PDdxjYynSd5hIL8P0OI9yIqa7K8CYG5Xn4LTVUfXBj11jg1pwWy3QJCkCqAgTV8i00X7jaauvAraPz2IFK3ZGBvlOSjirMFAp7Td6dmx5TllzkydgoqqMknsEsurroOnv9tY_X_FaM0f4_xzSt3h9L5M18_IR8LurB0O97NSn-vwI-QbBrdtSj2NzFAzGtHsVM9Ek7e2KfEbd1i1leyz3CNHl4GdgdF9ksGTQVpvNJc1Y509KB32MNV8XGIpX357ejg8nsfsd1NCZBYWoDra4VuEmlOX93IUFssd8WJy2dxNxV0KYk6e-yKJnHZs_FL6i_DUzffQHyfP9F8CL4s6MLDjFh84Q7LuZQRQk6bF_G88E-ig7lMbKuaAQNubq7EWFwUjiNhr47fXXd=w483-h643-no" width="795" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Growing up listening to ABBA on Rediffusion. There was no YouTube, no Vimeo, no Daily Motion, no internet back in the 70's, 80's, 90's. Today with the internet, YouTube, you can practically place your TV set in the storeroom.</span></div>
<img height="795" src="https://lh3.googleusercontent.com/zB11eh7_FpMgBpWfTwiSdE0hYOuTXbeb6kFvzvkaWdUvsydpmrcaG9oiHBsg8vt61-t1yKmmO2xGUOdsKs3GcJQuk5zQ1sryb4ZUJhmA2njFZrx-GQHYkmIqHWKxLxL01smH-qx6xXqT4W7Z8bvyrDhApcNTiLydR47i4ril0tADPHIka57n8A9JH-jt874gouhuo6CDD0P0f4lmydPgFPcSwspkS6k-BdoxHX7W5Cctf8Zaohbz0Ks4eVpzs4jk3enbnSSgRrYq5y7_IvWry86eIJKoqACU9sPiHzyigumeMRmM5f0Wz8yvJ6Kflr6A_w4eViksbtOsS6iEBfPu0as6d4Ggjmb27T_t4n79aPgpGpUPuLl7L4_8vWVJwjlHyWJR3kNWOoChWIT3nl5jWGrpiQx8hS4YAokDZdRhMNASZurgrflAk2G-VTQESOIN9wsAEPIDvZanjg9U0qruUr6zSEmDFLi1PHGfza9r0tiaaFJJH7gtst06OX7WGhMVLmJIzqmkHM7N8y05cDqztJWRnMQls7pxknrm3ghDC3Km=w857-h643-no" width="955" /><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">If you are on a shoe-string budget & do not have plans to fly overseas for a holiday this December 2015, since you can't go Korea (due to MERS scare), Malaysia (due to landslide because of monsoon season), Bangkok (due to bomb-scare), Taiwan (due to earthquake scare), Indonesia (due to forest burning ), perhaps Madame Trussard's Museum at Sentosa, Singapore could be your best bet to keep the children occupied. </span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-39457982533766851442015-06-24T23:17:00.000+08:002015-11-02T16:28:38.788+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature Gang Gogi Burger at S$10.00<div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-uI_vWMTMgYo/VH3cida7JXI/AAAAAAAEOFI/owHzT3K-gDg/w932-h524-no/20141202_165927-MOTION.gif" width="795" /></div>
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<span style="font-size: x-large;"><b>The Blink Burgers Menu </b>consists of 5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. </span><br />
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<span style="font-size: x-large;">All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. </span><br />
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<span style="font-size: x-large;">The minced chilled beef </span><span style="font-size: x-large;">from halal supplier Adam Halal Frozen Mart (S) Pte Ltd</span><span style="font-size: x-large;"> </span><span style="font-size: x-large;">is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s1600/20141222_211847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="940" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s640/20141222_211847.jpg" width="660" /></a></div>
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<span style="font-size: x-large;">You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. </span><br />
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<span style="font-size: x-large;">From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. </span></div>
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<img height="895" src="https://lh3.googleusercontent.com/-Zl2zY0ntpEw/VIKiuhA5WII/AAAAAAAEVuI/dTPT2piHb3k/w333-h591-no/20141202_193042-MOTION.gif" width="620" /></div>
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<img height="895" src="https://lh6.googleusercontent.com/-Si5slKCzj8c/VIKixJWmM_I/AAAAAAAEVus/j9SRbHX7lGw/w333-h591-no/20141202_193107-MOTION.gif" width="620" /></div>
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<img height="895" src="https://lh3.googleusercontent.com/-nJposE4N8yc/VIKisgTBLyI/AAAAAAAEVts/nSJAidyd8c4/w333-h591-no/20141202_192937-MOTION.gif" width="620" /></div>
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<b style="font-size: xx-large; text-align: justify;">The Signature Burgers at Blink Burgers </b></div>
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<img height="520" src="https://lh5.googleusercontent.com/-MGAYq0dI8oI/VH3chC54yOI/AAAAAAAEOFA/BqfsZiViCnU/w890-h502-no/20141202_165735-MOTION.gif" width="795" /></div>
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<span style="font-size: x-large;"><b>Gang Gogi Burger</b> - </span><span style="font-size: x-large;">at S$10.00 </span><span style="font-size: x-large;">each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555.</span><br />
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<img height="519" src="https://lh4.googleusercontent.com/-ImS7ON0tBQM/VH8qQIa2LBI/AAAAAAAEPnQ/OMhLQjTGh9Y/w932-h524-no/20141202_175428-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>Core Ingredients</b> include - 120gm beef patty, galbi beef, Kimchi, Chipotle Mayonnaise dressing, served on Charcoal Bun with straight cut sweet potato fries.</span><br />
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<img height="520" src="https://lh5.googleusercontent.com/--PbPgwuEd0E/VH8qOdygrVI/AAAAAAAEPnI/1T2YJDHTt60/w972-h548-no/20141202_175402-MOTION.gif" width="795" />
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<span style="font-size: x-large;"><b>How it is prepared</b> - </span><span style="font-size: x-large;">The burger bun was passed through the toaster to give it a toasted charred flavor on the surface, yet still maintains it's soft tender inside. </span><br />
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<span style="font-size: x-large;">The </span><span style="font-size: x-large;">chilled minced beef meat is marinated for about 20 minutes with ketchup, mustard, salt & pepper, then hand made into 120gm beef patties. </span><br />
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<img height="519" src="https://lh6.googleusercontent.com/--6Zv-lXNfvw/VH8qYsCKbUI/AAAAAAAEPoU/91ULPcaq2Uo/w932-h524-no/20141202_181212-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The beef patty is pan-seared on each side for 3 minutes each then roast in oven for about 5 minutes, </span><span style="font-size: x-large;">then pan-fried again on the grill to warm it up further & to lend a charred smoky flavour on the exterior of the beef patty. </span><br />
<div style="text-align: center;">
<img height="520" src="https://lh4.googleusercontent.com/-3ueaVieUcM4/VH8qXEoEPwI/AAAAAAAEPoE/vXrEs7ACDnU/w972-h548-no/20141202_180753-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The beef patty is then laid on bun on top of fresh lettuce & fresh tomato slices, topped with Kimchi, galbi beef. </span><br />
<div style="text-align: center;">
<img height="895" src="https://lh6.googleusercontent.com/-NebS_lLwUTQ/VH8qVzXt2LI/AAAAAAAEPn8/evGPFIiMkc0/w332-h591-no/20141202_180644-MOTION.gif" width="619" /></div>
<span style="font-size: x-large;">It is then finally drizzled with Bulgogi sauce followed by Chipotle Mayonnaise dressing.</span><br />
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<img height="895" src="https://lh3.googleusercontent.com/-OWfUyumrbgo/VH8qUEQd33I/AAAAAAAEPnw/l1J69aSsh5o/w332-h591-no/20141202_180546-MOTION.gif" width="619" /></div>
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<span style="font-size: x-large;"><b>Tasting Notes</b> - The minced beef patty had been grilled on both sides for 3 minutes each, then further oven baked for 5 minutes to lend a savoury </span><span style="font-size: x-large;">juicy tender flavor. </span><br />
<div style="text-align: center;">
<img height="895" src="https://lh4.googleusercontent.com/-KxKnzkOgySk/VH8qS0ZUm8I/AAAAAAAEPng/2lw5Mb3WtSk/w333-h591-no/20141202_180355-MOTION.gif" width="620" /></div>
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<img height="519" src="https://lh4.googleusercontent.com/-jYXWIjRjqe0/VIKhXacDuQI/AAAAAAAEViI/wdFwPwmD0cc/w850-h478-no/20141202_190320-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The beef patty paired </span><span style="font-size: x-large;">beautifully with the sliced galbi beef, which adds a soft chewy texture to the burger. </span><br />
<div style="text-align: center;">
<span style="font-size: x-large;"> </span><img height="895" src="https://lh6.googleusercontent.com/-MYGA_k6fvbU/VH8qRu1bGiI/AAAAAAAEPnY/nitnDXfmBe0/w332-h590-no/20141202_180134-MOTION.gif" width="620" /></div>
<span style="font-size: x-large;">The kimchi which is essentially pickled cabbage with paprika & salt, lends a strong intense salty spicy flavor to the burger. </span><br />
<div style="text-align: center;">
<img height="519" src="https://lh3.googleusercontent.com/-L0r4kJj2gws/VIKhjGSqutI/AAAAAAAEVj4/i3QAuRTEWt8/w932-h524-no/20141202_190546-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Chef Haikal's special Chipotle mayonnaise sauce adds another level of spiciness to this delicious Gourmet Gang Gogi Burger. </span></div>
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<img height="520" src="https://lh3.googleusercontent.com/-Red73YpsRZs/VIKhbWlb8JI/AAAAAAAEVi8/d-r283lG_AU/w808-h456-no/20141202_190438-MOTION.gif" width="795" /><br />
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<img height="520" src="https://lh3.googleusercontent.com/-RIjKk1Zi2kc/VH3cLIlpJ9I/AAAAAAAEODw/BYlHzUXZD94/w972-h548-no/20141202_161905-MOTION.gif" width="795" /><br />
<div style="text-align: justify;">
<b style="font-size: xx-large;">Blink Burgers</b><span style="font-size: x-large;"> is located at :</span></div>
<div style="text-align: justify;">
<div>
<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
<div>
<span style="font-size: x-large;">#01-555, S(460537).</span></div>
<div>
<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
<div>
<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
<div>
<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
<div>
<span style="font-size: x-large;">Monday (Closed) </span></div>
<div>
<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
<div>
<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
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<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span></div>
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</div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-3907416294146941552015-06-24T22:25:00.002+08:002015-06-24T22:37:46.985+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature ABG Ramlee at S$10.00<div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-uI_vWMTMgYo/VH3cida7JXI/AAAAAAAEOFI/owHzT3K-gDg/w932-h524-no/20141202_165927-MOTION.gif" width="795" /></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"><b>The Blink Burgers Menu </b>consists of 5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The minced chilled beef </span><span style="font-size: x-large;">from halal supplier Adam Halal Frozen Mart (S) Pte Ltd </span><span style="font-size: x-large;">is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. </span><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s1600/20141222_211847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="940" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s640/20141222_211847.jpg" width="660" /></a></div>
<span style="font-size: x-large;">You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. </span><br />
<div style="text-align: center;">
<img height="995" src="https://lh3.googleusercontent.com/-Zl2zY0ntpEw/VIKiuhA5WII/AAAAAAAEVuI/dTPT2piHb3k/w333-h591-no/20141202_193042-MOTION.gif" width="720" /></div>
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<img height="995" src="https://lh6.googleusercontent.com/-Si5slKCzj8c/VIKixJWmM_I/AAAAAAAEVus/j9SRbHX7lGw/w333-h591-no/20141202_193107-MOTION.gif" width="720" /></div>
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<img height="995" src="https://lh3.googleusercontent.com/-nJposE4N8yc/VIKisgTBLyI/AAAAAAAEVts/nSJAidyd8c4/w333-h591-no/20141202_192937-MOTION.gif" width="720" /></div>
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<div style="text-align: center;">
<b style="font-size: xx-large; text-align: justify;">The Signature Burgers at Blink Burgers </b></div>
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<img height="520" src="https://lh5.googleusercontent.com/-MGAYq0dI8oI/VH3chC54yOI/AAAAAAAEOFA/BqfsZiViCnU/w890-h502-no/20141202_165735-MOTION.gif" width="795" /><br />
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<img height="995" src="https://lh3.googleusercontent.com/-2MIf3Me_7DQ/VIKhU6r9dbI/AAAAAAAEVhY/Pei4mNVjRDo/w333-h590-no/20141202_185630-MOTION.gif" width="720" /><br />
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<img height="995" src="https://lh3.googleusercontent.com/-rTc37JOWxCE/VIKhSNV6kHI/AAAAAAAEVg8/Bww2ZnOV8-4/w332-h591-no/20141202_185553-MOTION.gif" width="719" /></div>
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<b style="font-size: xx-large;">ABG Ramlee</b><span style="font-size: x-large;"> at S$10 </span><span style="font-size: x-large;">each served with straight French fries or sweet potato fries</span><span style="font-size: x-large;"> </span><span style="font-size: x-large;">is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555. </span><br />
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<div style="text-align: center;">
<img height="520" src="https://lh4.googleusercontent.com/-xbuOCUJMaXk/VH8y0HmAguI/AAAAAAAEP7E/_lxGHZrmPeQ/w808-h456-no/20141202_181940-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>ABG Ramlee</b> is made using <b>C</b></span><span style="font-size: x-large;"><b>ore Ingredients</b> - 120gm beef patty, egg pillow, pepper glaze, chili sauce, pickled cucumber, coleslaw, served with straight cut french fries with paprika powder.</span><br />
<div style="text-align: center;">
<img height="520" src="https://lh6.googleusercontent.com/-l9UF9F19qWo/VH8qjWGSjEI/AAAAAAAEPpc/G6cnXf4dJS0/w890-h502-no/20141202_181851-MOTION.gif" width="795" /></div>
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<div>
<span style="font-size: x-large;"><b>How it is done</b> - </span><span style="font-size: x-large;">The burger bun was passed through the toaster to give it a toasted charred flavor on the surface, yet still maintains it's soft tender inside. </span><br />
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<div style="text-align: center;">
<img height="519" src="https://lh6.googleusercontent.com/-5jW8iI_NswU/VH8yy9Hxf4I/AAAAAAAEP68/YoCRZQWJTd4/w932-h524-no/20141202_181922-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The </span><span style="font-size: x-large;">chilled minced beef is marinated with ketchup, mustard, salt & pepper, then hand made into 120gm beef patties. </span><br />
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<div style="text-align: center;">
<img height="895" src="https://lh3.googleusercontent.com/-XdjGrql7km4/VH6fW3EbxZI/AAAAAAAEOww/ngAhokD0HuQ/w332-h591-no/20141202_173113-MOTION.gif" width="619" /></div>
<span style="font-size: x-large;">The beef patty is pan-seared on the griller on each side for 3 minutes each, then roast in oven for about 5 minutes, </span><span style="font-size: x-large;">then pan-fried again on the grill to warm it up further & to lend a charred smoky flavour on the exterior of the beef patty. </span><br />
<br />
<div style="text-align: center;">
<img height="895" src="https://lh6.googleusercontent.com/-gRXWN_NMdHM/VH6fS8TajmI/AAAAAAAEOwY/pR5TRqtKuEs/w332-h591-no/20141202_172719-MOTION.gif" width="619" /></div>
<span style="font-size: x-large;">The beef patty is then wrapped with the egg pillow, </span><span style="font-size: x-large;">laid on bun on top of fresh crisp lettuce & fresh tomato slices, </span><span style="font-size: x-large;">drizzled with mayonnaise & chili sauce, </span><span style="font-size: x-large;">topped with Chef Haikal's homemade coleslaw, pickled cucumber. ABG Ramlee is served with </span><span style="font-size: x-large;">straight cut french fries sprinkled with paprika powder.</span><br />
<div style="text-align: center;">
<img height="895" src="https://lh4.googleusercontent.com/-cYNlbb5UDM4/VH6fVtCyQsI/AAAAAAAEOwo/zasNLiST1rE/w333-h591-no/20141202_173033-MOTION.gif" width="620" /></div>
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<span style="font-size: x-large;"><b>Tasting Notes</b> - The pickled cucumber & raw fresh coleslaw lends a hearty creamy to the ABG Ramlee, & pairs </span><span style="font-size: x-large;">perfectly well with the juicy sweet flavorful minced beef </span><span style="font-size: x-large;">patty in the ABG Ramlee.</span><br />
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<div style="text-align: center;">
<img height="895" src="https://lh3.googleusercontent.com/-ucpoVPngamA/VH6fUEN-oLI/AAAAAAAEOwg/80FzkD2TXJg/w332-h591-no/20141202_172933-MOTION.gif" width="619" /></div>
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<br /></div>
<div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-OHi-T5zKET0/VH8y1htsdEI/AAAAAAAEP7M/ewZQpF2w7eU/w932-h524-no/20141202_182300-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The egg pillow enveloping the minced beef patty provides that added aroma of sweet eggy flavor, with a spicy sweet burst from the chili sauce used in this recipe, </span><span style="font-size: x-large;">that is balanced beautifully by the fresh crispy lettuce & the sweet tarty tomato slices at the base. </span><br />
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<div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-WaF75003Qo0/VH8y6G2P1nI/AAAAAAAEP7c/tezUJCgjLWs/w850-h478-no/20141202_182504-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The burger bun used at Blink Burgers are custom baked by Bun Palace with specifications of a 4" diameter & 60gm weight size. </span><br />
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<div style="text-align: center;">
<img height="520" src="https://lh3.googleusercontent.com/-MGX1QPCkqUE/VH8y4S1Cx-I/AAAAAAAEP7U/3cfBM6KZVC8/w808-h456-no/20141202_182434-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The size of this Gourmet ABG Ramlee certainly beats any other run-of-the-mill Ramlees at any Pasar Malam in Singapore anytime, and it is indeed money well spent!</span></div>
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<div style="text-align: center;">
<img height="520" src="https://lh3.googleusercontent.com/-RIjKk1Zi2kc/VH3cLIlpJ9I/AAAAAAAEODw/BYlHzUXZD94/w972-h548-no/20141202_161905-MOTION.gif" width="795" /></div>
<div style="text-align: center;">
<div style="text-align: justify;">
<b style="font-size: xx-large;">Blink Burgers</b><span style="font-size: x-large;"> is located at :</span></div>
<div style="text-align: justify;">
<div>
<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
<div>
<span style="font-size: x-large;">#01-555, S(460537).</span></div>
<div>
<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
<div>
<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
<div>
<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
<div>
<span style="font-size: x-large;">Monday (Closed) </span></div>
<div>
<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
<div>
<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
<div>
<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-48915442336072511782015-06-24T19:22:00.001+08:002015-06-24T22:41:05.985+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature Lady NZ at S$9.00 <div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-uI_vWMTMgYo/VH3cida7JXI/AAAAAAAEOFI/owHzT3K-gDg/w932-h524-no/20141202_165927-MOTION.gif" width="795" /></div>
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<span style="font-size: x-large;"><b><br /></b></span></div>
<div style="text-align: justify;">
<div style="text-align: center;">
<div style="text-align: justify;">
<span style="font-size: x-large;"><b>The Blink Burgers Menu </b>consists of 5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The minced chilled beef </span><span style="font-size: x-large;">from halal supplier Adam Halal Frozen Mart (S) Pte Ltd</span><span style="font-size: x-large;"> </span><span style="font-size: x-large;">is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. </span><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s1600/20141222_211847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="940" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s640/20141222_211847.jpg" width="660" /></a></div>
</div>
<div style="text-align: justify;">
<span style="font-size: x-large;">You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. </span></div>
</div>
<div style="text-align: center;">
<img height="795" src="https://lh3.googleusercontent.com/-Zl2zY0ntpEw/VIKiuhA5WII/AAAAAAAEVuI/dTPT2piHb3k/w333-h591-no/20141202_193042-MOTION.gif" width="520" /></div>
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<img height="795" src="https://lh6.googleusercontent.com/-Si5slKCzj8c/VIKixJWmM_I/AAAAAAAEVus/j9SRbHX7lGw/w333-h591-no/20141202_193107-MOTION.gif" width="520" /></div>
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<img height="795" src="https://lh3.googleusercontent.com/-nJposE4N8yc/VIKisgTBLyI/AAAAAAAEVts/nSJAidyd8c4/w333-h591-no/20141202_192937-MOTION.gif" width="520" /></div>
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<div style="text-align: center;">
<b style="font-size: xx-large; text-align: justify;">The Signature Burgers at Blink Burgers </b></div>
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<div style="text-align: justify;">
<img height="520" src="https://lh5.googleusercontent.com/-MGAYq0dI8oI/VH3chC54yOI/AAAAAAAEOFA/BqfsZiViCnU/w890-h502-no/20141202_165735-MOTION.gif" width="795" /><br />
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<img height="795" src="https://lh3.googleusercontent.com/-2MIf3Me_7DQ/VIKhU6r9dbI/AAAAAAAEVhY/Pei4mNVjRDo/w333-h590-no/20141202_185630-MOTION.gif" width="520" /></div>
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<img height="795" src="https://lh3.googleusercontent.com/-rTc37JOWxCE/VIKhSNV6kHI/AAAAAAAEVg8/Bww2ZnOV8-4/w332-h591-no/20141202_185553-MOTION.gif" width="519" /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"><b>The Lady NZ </b>at S$9.00 </span><span style="font-size: x-large;">each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555. </span><br />
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<div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-B3XDGLOl2WI/VH6fav4lWqI/AAAAAAAEOxA/_Gsz9shi8yI/w932-h524-no/20141202_173457-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>Core Ingredients</b> include - Tender fresh chicken thigh butterflied, Chicken ham, Sambal sauce, pickled cucumber, Coleslaw, Garlic Aioli, served with Sweet potato fries. </span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-Ne-fe1c-Rrk/VH6fYdJnA7I/AAAAAAAEOw4/d1XVstQD7lc/w972-h548-no/20141202_173404-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>How it is prepared</b> - The tender fresh chicken thigh is butterflied & dipped into special batter made using two different types of flour (all purpose flour & corn flour) to which are added other secret ingredients to make it more tasty. Chef Haikal then deep fried the chicken thigh in the Fryer till it is crispy.</span><br />
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<img height="519" src="https://lh6.googleusercontent.com/-b2jibniWniY/VH8qcJ3UxgI/AAAAAAAEPo0/kcnghhShLyc/w932-h524-no/20141202_181548-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The deep fried chicken thigh is then served on Charcoal bun on top of a bed of fresh lettuce & fresh sliced tomato at the base of the Charcoal bun. </span><br />
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<img height="519" src="https://lh5.googleusercontent.com/-WrnwE3AWa3k/VH8qa9w4EbI/AAAAAAAEPog/5F2H0lKUorw/w932-h524-no/20141202_181458-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Then it is topped with Chicken ham, & drizzled with a scoop of that delicious spicy sweet homemade Sambal sauce, followed by Garlic Aioli.</span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-v_Eu5lktciU/VH8qKyTYe9I/AAAAAAAEPms/WT-olgMpSlQ/w972-h548-no/20141202_174516-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">It is lastly topped with Chef Haikal's homemade coleslaw & thinly sliced pickled cucumber, & served with crispy sweet potato fries. </span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-FIizHM8_whw/VH8qJIFuUMI/AAAAAAAEPmk/oa4f6b1NzsM/w972-h548-no/20141202_174434-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>Tasting Notes</b> - The special batter using two types of flour gives a crispy sweetness to the chicken thigh. Chef Haikal uses fresh chicken thigh from market nearby that </span><span style="font-size: x-large;">is very tender very juicy. </span><br />
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<img height="895" src="https://lh6.googleusercontent.com/-qE4qxaekhNQ/VH8qHPPxuXI/AAAAAAAEPmY/-v4k5e01R3A/w333-h591-no/20141202_174158-MOTION.gif" width="620" /></div>
<span style="font-size: x-large;">The c</span><span style="font-size: x-large;">hicken thigh meat is sealed completely within the batter to lend a sweet savoury juicy moist tender flavor. </span><br />
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<img height="520" src="https://lh5.googleusercontent.com/-Cni6kjVzWGc/VIKhPCY62YI/AAAAAAAEVgc/DBaTBFu-jhM/w808-h456-no/20141202_184811-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Chef Haikal's homemade Sambal sauce gives an added sweet spicy flavor to the chicken thigh meat. Great for those who love Asian flavors! </span><br />
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<img height="520" src="https://lh5.googleusercontent.com/-4qU3egi0siA/VIKhLnr0_7I/AAAAAAAEVf4/xo7Km397YbI/w808-h456-no/20141202_184711-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The homemade Coleslaw gives an added sweet crunchiness to the Lady NZ. </span><br />
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<img height="519" src="https://lh6.googleusercontent.com/-pkgOYl6mBdg/VIKhIPz25PI/AAAAAAAEVfQ/CToKZZoA0pY/w850-h478-no/20141202_184502-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Overall there is this sweet crunchy spicy juicy crispy freshness from tomato & lettuce that gives this burger an unforgettable flavor ! </span></div>
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<img height="520" src="https://lh3.googleusercontent.com/-RIjKk1Zi2kc/VH3cLIlpJ9I/AAAAAAAEODw/BYlHzUXZD94/w972-h548-no/20141202_161905-MOTION.gif" width="795" /><br />
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<span style="font-size: x-large;"><b>Blink Burgers</b> is located at :</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">#01-555, S(460537).</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Monday (Closed) </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
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<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
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<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-86752031233589817482015-06-21T17:58:00.001+08:002015-06-24T23:01:42.654+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature Angels & Demons at S$10.00 <div style="text-align: center;">
<img height="519" src="https://lh4.googleusercontent.com/-uI_vWMTMgYo/VH3cida7JXI/AAAAAAAEOFI/owHzT3K-gDg/w932-h524-no/20141202_165927-MOTION.gif" width="795" /></div>
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<b style="font-size: xx-large;">The Blink Burgers Menu </b><span style="font-size: x-large;">consists of 5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. </span><br />
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<span style="font-size: x-large;">All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. </span><br />
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<span style="font-size: x-large;">The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s1600/20141222_211847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="940" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s640/20141222_211847.jpg" width="660" /></a></div>
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<span style="font-size: x-large;">You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. </span><br />
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<span style="font-size: x-large;">From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. </span></div>
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<img height="795" src="https://lh3.googleusercontent.com/-Zl2zY0ntpEw/VIKiuhA5WII/AAAAAAAEVuI/dTPT2piHb3k/w333-h591-no/20141202_193042-MOTION.gif" width="520" /></div>
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<img height="795" src="https://lh6.googleusercontent.com/-Si5slKCzj8c/VIKixJWmM_I/AAAAAAAEVus/j9SRbHX7lGw/w333-h591-no/20141202_193107-MOTION.gif" width="520" /></div>
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<img height="795" src="https://lh3.googleusercontent.com/-nJposE4N8yc/VIKisgTBLyI/AAAAAAAEVts/nSJAidyd8c4/w333-h591-no/20141202_192937-MOTION.gif" width="520" /></div>
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<b style="font-size: xx-large; text-align: justify;">The Signature Burgers at Blink Burgers </b></div>
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<img height="520" src="https://lh5.googleusercontent.com/-MGAYq0dI8oI/VH3chC54yOI/AAAAAAAEOFA/BqfsZiViCnU/w890-h502-no/20141202_165735-MOTION.gif" width="795" /><br />
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<img height="795" src="https://lh3.googleusercontent.com/-2MIf3Me_7DQ/VIKhU6r9dbI/AAAAAAAEVhY/Pei4mNVjRDo/w333-h590-no/20141202_185630-MOTION.gif" width="520" /><br />
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<img height="795" src="https://lh3.googleusercontent.com/-rTc37JOWxCE/VIKhSNV6kHI/AAAAAAAEVg8/Bww2ZnOV8-4/w332-h591-no/20141202_185553-MOTION.gif" width="519" /></div>
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<span style="font-size: x-large;"><b>Angels & Demons </b>at S$10.00 each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555. </span><br />
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<img height="519" src="https://lh3.googleusercontent.com/-rgFf3v9PtzE/VH3lJRGqgVI/AAAAAAAEOV4/Gj1cpqGQulk/w932-h524-no/20141202_171214-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b><br /></b></span>
<span style="font-size: x-large;"><b>Core Ingredients</b> include - 120 gm marinated chilled beef patty, Cheddar, sunny side egg, pan fried turkey bacon, caramelised onions, Chipotle Mayonnaise dressing, customised sesame burger bun.</span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-dxOq9zGiCLQ/VH3o0cYUOnI/AAAAAAAEOXY/_nrdS3ZQoZE/w972-h548-no/20141202_171634-MOTION.gif" width="795" /></div>
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<span style="font-size: x-large;"><b>How it is prepared</b> - </span><span style="font-size: x-large;">The burger bun was passed through the toaster to give it a toasted charred flavor on the surface, yet still maintains it's soft tender inside. </span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-X9i-4uNzeco/VH3lHunTRYI/AAAAAAAEOVw/zEUXCeR0Yfs/w890-h502-no/20141202_171120-MOTION.gif" width="795" /></div>
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<img height="519" src="https://lh4.googleusercontent.com/-5-awnQrktHo/VH8qeLxeMxI/AAAAAAAEPo8/U-zu1uBBLD4/w932-h524-no/20141202_181722-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The </span><span style="font-size: x-large;">chilled minced beef meat is marinated for about 20 minutes with ketchup, mustard, salt & pepper, then hand-made into 120 gm beef patties. </span><br />
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<img height="519" src="https://lh5.googleusercontent.com/-gZpU8Yma_KY/VH3lGB2CWVI/AAAAAAAEOVo/Xck9BdUO_4k/w850-h478-no/20141202_171030-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The 120 gm beef patty is pan-seared on the grill on each side for 3 minutes each, then roasted in oven for about 5 minutes, then pan-fried again on the grill to warm it up further & to lend a charred smoky flavour on the exterior of the beef patty. </span><br />
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<img height="519" src="https://lh4.googleusercontent.com/-06PBo6RFfj0/VH3lEwYaUaI/AAAAAAAEOVg/icXSnWShpik/w850-h478-no/20141202_170753-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Once that is done, the beef patty is then laid on the burger bun on top of fresh lettuce & fresh tomato slices, topped with caramelised onions, Cheddar, sunny side egg, turkey bacon. </span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-Hh5bjPydXzU/VH6UiBCn5dI/AAAAAAAEOZc/d7zadWLyTy8/w808-h456-no/20141202_171652-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">It is then finally drizzled with Chipotle Mayonnaise dressing. Chef Haikal shared that he uses the same brand of turkey bacon used at McDonald's.</span><br />
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<img height="519" src="https://lh6.googleusercontent.com/-FENjkgxsKaY/VH8qgbzol2I/AAAAAAAEPpM/9KVR4oNN5Fc/w850-h478-no/20141202_181753-MOTION.gif" width="795" /></div>
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<span style="font-size: x-large;"><b><br /></b></span>
<span style="font-size: x-large;"><b>Tasting Notes</b> - </span><span style="font-size: x-large;">The chipotle mayonnaise dressing atop the turkey bacon gives a fiery outburst of spiciness from the paprika used in this recipe.</span><br />
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<img height="795" src="https://lh3.googleusercontent.com/-080k8vekmwA/VH3lLJNnB9I/AAAAAAAEOWA/eX2lYeKhKVA/w332-h591-no/20141202_171432-MOTION.gif" width="519" /></div>
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<img height="519" src="https://lh4.googleusercontent.com/-e-D_peJc-CY/VH8y8lHZgoI/AAAAAAAEP7k/luFZuPiKxE4/w850-h478-no/20141202_183415-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">This lends a strong savoury peppery flavor</span><span style="font-size: x-large;"> that blends with the juicy sweet flavorful minced beef patty in Angels & Demons. </span><br />
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<img height="520" src="https://lh5.googleusercontent.com/-QtWN9YwYhd0/VH8qhvtnXKI/AAAAAAAEPpU/3KsgpOiCv4E/w808-h456-no/20141202_181802-MOTION.gif" width="795" /><br />
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<img height="519" src="https://lh5.googleusercontent.com/-SgPbTNNBGL0/VH8y_hhNc4I/AAAAAAAEP7s/G1S8JynN5c0/w932-h524-no/20141202_183528-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">There also a tinge of sweetness that comes from the fried sunny side up egg & the caramelised onions, balanced by the smoky savoury salty fried turkey bacon. </span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-uiCNIflYPRo/VH8zBOQveLI/AAAAAAAEP70/wUaI9nPaODU/w972-h548-no/20141202_183555-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">The fresh tomato & lettuce gives a refreshing crispy texture to the burger. </span><span style="font-size: x-large;">Overall, Angels & Demons is a delicious tasty Gourmet burger for someone who love a spicy tinge to it. </span></div>
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<img height="519" src="https://lh6.googleusercontent.com/-CL6R2poAnpY/VH8qfSPf0zI/AAAAAAAEPpE/qXMdReuL034/w932-h524-no/20141202_181740-MOTION.gif" width="795" /></div>
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<img height="520" src="https://lh6.googleusercontent.com/-6jP6nUT1ld8/VIKhFeV60xI/AAAAAAAEVeo/Ghld-LvPn6U/w808-h456-no/20141202_183795-MOTION.gif" width="795" /><br />
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<span style="font-size: x-large;"><b>Blink Burgers</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">#01-555, S(460537).</span></div>
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<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Monday (Closed) </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
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<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
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<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-19675922542434361512015-06-16T12:58:00.002+08:002015-06-16T12:58:52.431+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Ambience <div style="text-align: center;">
<img height="418" src="https://lh6.googleusercontent.com/-RCDKCBnNZRw/VIKh9id9-GI/AAAAAAAEVo4/knAlbkIBQMM/w808-h456-no/20141202_192646%281%29-MOTION.gif" width="640" /><br />
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<img height="360" src="https://lh3.googleusercontent.com/WY2q0zCHEICh-D-4SqRF6SVbwiCRKd4p7crqYeGJC8ql=w890-h502-no" width="640" /><br />
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<span style="font-size: x-large;"><b>Chasing your dreams </b></span><br />
<span style="font-size: x-large;">If you believe in your dreams, work towards it, one day you shall be like Chef Haikal who at a very young age of 15, already knew he wanted to be a professional chef. </span></div>
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<img height="360" src="https://lh3.googleusercontent.com/MX1JBBvHRvyLyMkgbJoFH4tmY2-W7rToS-qRJO50Gg4g=w972-h548-no" width="640" /></div>
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<span style="font-size: x-large;">He enrolled in SHATEC at age 17 (after graduating from Secondary School) in a two year course full-time & graduated by age 19 just in time to be called into National Service. </span></div>
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<img height="360" src="https://lh3.googleusercontent.com/0MtaU9esi-mrMPFslGVh1gv61UxyOzezzPE5_cGF_CDs=w972-h548-no" width="640" /></div>
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<span style="font-size: x-large;">Right after National Service, to pursue his chef's career, Chef Haikal worked in a few F&B establishments such as Tapas Bar, Amara Hotel, Otto Italian Restaurant, Tiffin Club, Salt Tapas, Salt Grill, before deciding to start his Gourmet Burger business on his own. </span></div>
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<img height="359" src="https://lh3.googleusercontent.com/0mNXQ2Q0NMfWOMd-YDC_hzyNMBZRBdzKpk_071wUyhn_=w932-h524-no" width="640" /></div>
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<span style="font-size: x-large;">His past experiences working in the various restaurants has given him a lot of ideas, recipes, techniques, knowledge about food ingredients, which he brings with him into his Gourmet Burger business. </span></div>
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<img height="360" src="https://lh3.googleusercontent.com/V4UsJP4RwYkqXeIO16VqZG52JpXB6CBhA6qHvACFluem=w890-h502-no" width="640" /></div>
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<span style="font-size: x-large;"><b>His Customers </b></span></div>
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<span style="font-size: x-large;">The beaming smiles & lips smacking of total satisfaction as shown on his customers' faces are a true testimony of how Chef Haikal's Gourmet burgers have touched the lives of his customers.</span></div>
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<img height="359" src="https://lh3.googleusercontent.com/ZVRdoCBPtSx7vDliplMZEctKhmLPEQI4iuPYAvmpkQg8=w932-h524-no" width="640" /></div>
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<span style="font-size: x-large;">The coffeeshop at Blk 537 Bedok North Street 3 is so spacious Chef Haikal can organise a Gourmet Burger Eating Tournament for 150 pax here any time. </span></div>
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<img height="361" src="https://lh3.googleusercontent.com/klAm5VL8CPIzVhhRH75TuylvElzcRvJv1llaP3wZolkk=w808-h456-no" style="text-align: justify;" width="640" /></div>
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<img height="361" src="https://lh3.googleusercontent.com/Sfr3QRZskNwzTzzKXzZ5y96DRFej2Ld6uiH-LG7bMQiO=w808-h456-no" width="640" /></div>
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<span style="font-size: x-large;">Though the kitchen at Blk 537 Bedok North Street 3 is a far cry from the established kitchen in the various restaurants Chef Haikal is so used to, it comes equipped with modern day gadgets that makes his work here at Blink Burger more productive. </span></div>
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<img height="359" src="https://lh3.googleusercontent.com/P-mxg4qnmF_QbN-BAC5sWDwGf3UXQSgLb--pBFZjKNXE=w932-h524-no" width="640" /></div>
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<span style="font-size: x-large;">The kitchen is his performance stage where he dresses the Gourmet beef patties & chicken thigh meats in colorful marinates, dressings, coleslaws, sauces. </span></div>
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<img height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpuSdVaU7a9k5C185BxT-pBnpyCygbJ_DhJliKlrJi9sGUMEkpToyh12CmMRbqtmX98D_XVsunuj0Nsw77hfrOLdOEgOB-9To545QaX9r52ZaYP2Upsmn2rQIL9UgHDqADJrCaIV87GkE/w890-h502-no/" width="640" /></div>
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<span style="font-size: x-large;">The kitchen comes complete with Stove, Grills, </span><span style="font-size: x-large;">Deep Fryers, Mixers, Blenders, and is the heart centre of the Gourmet Burger joint. </span></div>
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<img height="361" src="https://lh3.googleusercontent.com/eDtAv4mm8JbYidnJeerEx1eNA0h_u0mQZqKOgtircgsy=w436-h246-no" width="640" /></div>
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<img height="359" src="https://lh3.googleusercontent.com/s2f7VPU1zV8_HJWpOleMiwfyhxXhmAzZ_Y3DC3kVHltw=w932-h524-no" width="640" /></div>
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<img height="359" src="https://lh3.googleusercontent.com/4WIr5aNUdja3rEVqIaQnxtfs2aNqZZ5SLj7lY1wPpYYx=w850-h478-no" width="640" /></div>
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<img height="360" src="https://lh3.googleusercontent.com/-KiQTXHJnIxb_21jiWflOMJUn-zEDc8VUZukKNijEcZt=w972-h548-no" width="640" /></div>
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<img height="360" src="https://lh3.googleusercontent.com/IbetGAIUPNVq8ynomQztXnrp7nUyZLnoQB_HBehYG-dO=w972-h548-no" width="640" /></div>
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<span style="font-size: x-large;">The Lunch & Dinner crowd congregate at weekends where you see Chef Haikal & his cooks flipping about 200 to 300 burgers till they are sold out for the evening. </span></div>
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<img height="361" src="https://lh3.googleusercontent.com/-OvbT5BL_Y9sCxFbc-601wYx6yXFmxc34xWCWCaDk5z4=w808-h456-no" width="640" /></div>
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<span style="font-size: x-large;"><b>Blink Burgers</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
<div>
<span style="font-size: x-large;">#01-555, S(460537).</span></div>
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<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
<div>
<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Monday (Closed) </span></div>
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<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
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<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
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<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-87419211952074964502015-06-15T13:17:00.001+08:002015-06-24T18:41:52.758+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Blink Burgers Signatures & Co-Founder Chef Haikal's Culinary Journey <span style="font-size: x-large;"><b>The Signatures </b></span><br />
<span style="font-size: x-large;">There are 5 Signatures on Blink Burgers Menu : </span><br />
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<img height="995" src="https://lh3.googleusercontent.com/-Zl2zY0ntpEw/VIKiuhA5WII/AAAAAAAEVuI/dTPT2piHb3k/w333-h591-no/20141202_193042-MOTION.gif" width="720" /><br />
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<img height="995" src="https://lh6.googleusercontent.com/-Si5slKCzj8c/VIKixJWmM_I/AAAAAAAEVus/j9SRbHX7lGw/w333-h591-no/20141202_193107-MOTION.gif" width="720" /><br />
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<img height="995" src="https://lh3.googleusercontent.com/-nJposE4N8yc/VIKisgTBLyI/AAAAAAAEVts/nSJAidyd8c4/w333-h591-no/20141202_192937-MOTION.gif" width="720" /></div>
<ul>
<li><span style="font-size: x-large;"><b>Angels & Demons, </b></span></li>
<li><span style="font-size: x-large;"><b>ABG Ramlee, </b></span></li>
<li><span style="font-size: x-large;"><b>Gang Gogi, </b></span></li>
<li><span style="font-size: x-large;"><b>The Umami 2.0, </b></span></li>
<li><span style="font-size: x-large;"><b>Lady NZ. </b></span></li>
</ul>
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<img height="520" src="https://lh5.googleusercontent.com/-MGAYq0dI8oI/VH3chC54yOI/AAAAAAAEOFA/BqfsZiViCnU/w890-h502-no/20141202_165735-MOTION.gif" style="text-align: justify;" width="795" /></div>
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<span style="font-size: x-large;">All beef burgers sell at S$10, Lady NZ sells at S$9. </span></div>
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<span style="font-size: x-large;">1. <b>Angels & Demons</b> comes with 120gm minced beef patty hand-made from scratch on top of lettuce & fresh tomato slices, topped with sunny side egg, crispy fried turkey bacon, Cheddar cheese, drizzled with homemade Chipotle sauce, sandwiched between custom made buns.</span></div>
<img height="519" src="https://lh6.googleusercontent.com/-CL6R2poAnpY/VH8qfSPf0zI/AAAAAAAEPpE/qXMdReuL034/w932-h524-no/20141202_181740-MOTION.gif" width="795" /><br />
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<img height="520" src="https://lh6.googleusercontent.com/-Hh5bjPydXzU/VH6UiBCn5dI/AAAAAAAEOZc/d7zadWLyTy8/w808-h456-no/20141202_171652-MOTION.gif" width="795" /><br />
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<img height="519" src="https://lh4.googleusercontent.com/-06PBo6RFfj0/VH3lEwYaUaI/AAAAAAAEOVg/icXSnWShpik/w850-h478-no/20141202_170753-MOTION.gif" width="795" /><br />
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<span style="font-size: x-large;">2. <b>ABG Ramlee</b> is a Classic among all heartlanders who frequent pasar malams here in Singapore. Here at Blink Burgers Chef Haikal give a gourmet twist to the Ramlee Burger. He wraps the 120gm beef patty with egg omelette then place it onto base of lettuce & fresh tomato bun. He then drizzles a dash of chili sauce & Garlic Aioli on the beef egg wrap, tops it off with a scoop of his homemade coleslaw & pickled cucumber & covers it with the crown of the bun. </span></div>
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<img height="519" src="https://lh6.googleusercontent.com/-5jW8iI_NswU/VH8yy9Hxf4I/AAAAAAAEP68/YoCRZQWJTd4/w932-h524-no/20141202_181922-MOTION.gif" width="795" /><br />
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<img height="520" src="https://lh6.googleusercontent.com/-l9UF9F19qWo/VH8qjWGSjEI/AAAAAAAEPpc/G6cnXf4dJS0/w890-h502-no/20141202_181851-MOTION.gif" width="795" /><br />
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<span style="font-size: x-large;">3. <b>Gang Gogi</b> - is inspired by Korean Cuisine. It is served with beef patty on lettuce tomato on bun, topped with tender Galbi beef slices drizzled with Bulgogi sauce, to it is added a scoop of kimchi (*pickled lettuce). Chef Haikal does his own Signature dressing such as the Chipotle dressing which has a spritely fiery flavor as he uses paprika in this recipe. Chef Haikal uses halal supplier to custom make his 4 inch diameter buns of sesame & charcoal flavor. </span></div>
<img height="519" src="https://lh6.googleusercontent.com/--6Zv-lXNfvw/VH8qYsCKbUI/AAAAAAAEPoU/91ULPcaq2Uo/w932-h524-no/20141202_181212-MOTION.gif" width="795" /><br />
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<img height="520" src="https://lh4.googleusercontent.com/-3ueaVieUcM4/VH8qXEoEPwI/AAAAAAAEPoE/vXrEs7ACDnU/w972-h548-no/20141202_180753-MOTION.gif" width="795" /><br />
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<img height="519" src="https://lh4.googleusercontent.com/-ImS7ON0tBQM/VH8qQIa2LBI/AAAAAAAEPnQ/OMhLQjTGh9Y/w932-h524-no/20141202_175428-MOTION.gif" width="795" /><br />
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<span style="font-size: x-large;">4. </span><span style="font-size: x-large;"><b>Lady NZ</b> - consists of fresh chilled chicken thigh from the local fresh halal chicken market stall, which are scored, butterflied, then dipped in a homemade batter (made using 2 types of flour, paprika, garlic powder & onion powder), then deep fried in oil, drizzled with sambal sauce, topped with a scoop of Chef Haikal's homemade purple coleslaw, & pickled cucumber, served on custom made black charcoal bun.</span><span style="font-size: x-large;"> </span></div>
<img height="520" src="https://lh3.googleusercontent.com/-v_Eu5lktciU/VH8qKyTYe9I/AAAAAAAEPms/WT-olgMpSlQ/w972-h548-no/20141202_174516-MOTION.gif" width="795" /><br />
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<img height="519" src="https://lh4.googleusercontent.com/-B3XDGLOl2WI/VH6fav4lWqI/AAAAAAAEOxA/_Gsz9shi8yI/w932-h524-no/20141202_173457-MOTION.gif" width="795" />
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<span style="font-size: x-large;"><b>Co-Founder Chef Haikal & His Culinary Journey </b></span><br />
<span style="font-size: x-large;">Chef Haikal, 30, started his culinary journey at age 17 before he was called for National Service. After he finished Secondary School, Chef Haikal enrolled at SHATEC at age 17, & graduated at age 19. </span><br />
<div style="text-align: center;">
<img height="520" src="https://lh6.googleusercontent.com/-30xL2O44LB4/VH3cJVCjfjI/AAAAAAAEODo/hIFZ5a69t2U/w972-h548-no/20141202_161544-MOTION.gif" style="text-align: justify;" width="795" /></div>
<span style="font-size: x-large;">After his National Service stint ended at age 21, Chef Haikal went to work for 1 year plus at Tapas Bar at National Museum, serving Tapas, small bites, South East Asian Cuisine headed by Executive Chef Iskandar. He went on to Amara Hotel doing buffet tables in the Western section for a good 2 years. </span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-RIjKk1Zi2kc/VH3cLIlpJ9I/AAAAAAAEODw/BYlHzUXZD94/w972-h548-no/20141202_161905-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Then Chef Haikal received an offer from Otto Italian Restaurant at Maxwell Road, preparing modern Italian cuisine for 2 years serving salad, pasta, ravioli handmade from scratch. </span><br />
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<img height="520" src="https://lh4.googleusercontent.com/-CWIbaY7_J20/VH3cQXGhfuI/AAAAAAAEOEA/9jbgI3vvF6I/w972-h548-no/20141202_162415-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Chef Haikal then went back to Tiffin Club at Keong Saik Road (which later moved to The Esplanade) doing modern Asian cuisine such as satay, chilli crab linguini. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Soon after Chef Haikal was seen working at Salt Tapas for a year under Lukmanjan who is Australian. Salt Tapas is a tapas bar with Australian & Spanish influences, where he does sliders, tacos, charcuterie, Iberico hamon. </span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-30xL2O44LB4/VH3cJVCjfjI/AAAAAAAEODo/hIFZ5a69t2U/w972-h548-no/20141202_161544-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">After the stint at Salt Tapas, Chef Haikal went to Salt Grill at Ion Orchard, a refined dining ambience where the food preparation process is much more structured & organised. </span><span style="font-size: x-large;">This was his last stop before he decided to come out to do the Burger joint on his own. </span><br />
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<img height="520" src="https://lh4.googleusercontent.com/-V7ZcTxVvpYw/VH3cOLz6SdI/AAAAAAAEOD4/sAubAhkpTps/w972-h548-no/20141202_162315-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>F&B Industry experience</b> </span><br />
<span style="font-size: x-large;">Chef Haikal, 30, started at age 17 in the culinary field he brings with him close to 13 years' culinary experience when he started Blink Burgers with Hafiz. </span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-YNjIReQ1fKE/VH3cSBjX47I/AAAAAAAEOEI/gDsDSbMLiCQ/w632-h356-no/20141202_162501-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">Chef Haikal comes from a family of 3 boys & 1 girl, being the first & only Chef in the family. His younger sister is soon to join his ranks to be a Chef & has enrolled in Sunrise Academy studying to be a Pastry chef. </span></div>
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<img height="520" src="https://lh4.googleusercontent.com/-pfJyUgNTI50/VH3cXYd98bI/AAAAAAAEOEQ/zFxw4FizEow/w972-h548-no/20141202_163255-MOTION.gif" width="795" /><br />
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<span style="font-size: x-large;"><b>Why I know Chef Haikal will go far with Blink Burgers ?</b></span><br />
<span style="font-size: x-large;">Chef Haikal's Winning Formula can be seen in :</span><br />
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<ul>
<li><span style="font-size: x-large;">His passion for the F&B business & the Culinary industry. </span></li>
<li><span style="font-size: x-large;">He had made his choice to be a chef at a very young age of 15, & went to SHATEC at age 17 to study to be a professional chef so he had a very early start. </span></li>
<li><span style="font-size: x-large;">Throughout his culinary career Chef Haikal interned, work under & was mentored by very talented accomplished Executive Chefs like Chef Iskandar & had work very hard to learn various culinary techniques & increase his knowledge about food ingredients & how they interact. </span></li>
<li><span style="font-size: x-large;">He was able to find great working partners like Hafiz who brings with him his expertise, talents to bring the Gourmet Burger business to a whole new level. </span></li>
<li><span style="font-size: x-large;">His Gourmet Burger recipes are unique, innovative, creative, original, one of its kind. </span></li>
<li><span style="font-size: x-large;">His generous use of fresh raw ingredients & insistence on making everything from scratch makes him a very tired chef but a satisfied chef as he gives his customers the best. This is what keep his customers yearning for more!</span></li>
</ul>
<span style="font-size: x-large;"></span><br />
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<span style="font-size: x-large;"><img height="519" src="https://lh4.googleusercontent.com/-uI_vWMTMgYo/VH3cida7JXI/AAAAAAAEOFI/owHzT3K-gDg/w932-h524-no/20141202_165927-MOTION.gif" style="font-size: medium;" width="795" /></span></div>
<span style="font-size: x-large;">
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<span style="font-size: x-large;"><b>Blink Burgers</b> is located at :</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">#01-555, S(460537).</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Monday (Closed) </span></div>
<div style="text-align: justify;">
<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
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<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
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<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span></div>
</div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-26680673040503212112015-06-15T12:59:00.001+08:002015-06-24T22:10:08.916+08:00Blink Burgers at 537 Bedok North St 3 #01-555 - The Beginning <div style="text-align: center;">
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<img height="520" src="https://lh3.googleusercontent.com/-2VJkFnd7wLg/VIKh2Mi4bDI/AAAAAAAEVnk/RJ6bbQ1X5zQ/w972-h548-no/20141202_192454-MOTION.gif" width="795" /></div>
<div style="text-align: justify;">
<b style="font-size: xx-large;">The Beginning </b><br />
<span style="font-size: x-large;">Blink Burgers located at Blk 537 Bedok North St 3 #01-555, S(460537) is housed inside a heartland coffee-shop in the eastern part of Singapore & started operation serving Gourmet Burgers only on 18 October 2014 last year. </span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;"><b>Ownership </b></span><br />
<span style="font-size: x-large;">Blink Burgers is started by two good friends who bonded over 8 years through their SAF reservist days - Chef Haikal 30 and Hafiz, 32. </span><br />
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<img height="519" src="https://lh4.googleusercontent.com/-uI_vWMTMgYo/VH3cida7JXI/AAAAAAAEOFI/owHzT3K-gDg/w932-h524-no/20141202_165927-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><span style="font-size: x-large;"><i>(Above : Chef Haikal ) </i></span><br />
Chef Haikal is a Burger lover, he is also an ardent fan of Celebrity Chef Gordon Ramsay who recently opened a new Burger joint in Las Vegas. Chef Haikal was inspired to start a Burger joint himself here in Singapore.</span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-30xL2O44LB4/VH3cJVCjfjI/AAAAAAAEODo/hIFZ5a69t2U/w972-h548-no/20141202_161544-MOTION.gif" style="text-align: justify;" width="795" /></div>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The 2 Co-Founders Chef Haikal, 30 </span><span style="font-size: x-large;">& Hafiz, 32, </span><span style="font-size: x-large;">met during their SAF reservist days and had a close friendship bond of 8 years.</span><span style="font-size: x-large;"> </span><span style="font-size: x-large;">It was during their reservist training in Tekong jungle & other mainland camps that the duo decide to start a business together in line with their passion for food. </span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-rCzkd7dtwnE/VIKhn77xkJI/AAAAAAAEVlA/nLuoIJBmrnw/w972-h548-no/20141202_192059-MOTION.gif" style="text-align: justify;" width="795" /></div>
<span style="font-size: x-large;"><i>(*Above : Hafiz)</i></span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">So when Chef Haikal thought of setting his own Burger joint just like his idol Celebrity Gordon Ramsay, he immediately got Hafiz to come onboard as his Co-Founder. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The duo h</span><span style="font-size: x-large;">ad a brainstorming session, underwent several months of planning, with both Haikal & Hafiz visiting places such as Arab Street, Kampong Glam, City & CBD area to find good location for their Burger joint. </span><br />
<span style="font-size: x-large;">They eventually chose Bedok North Street 3 which has a kitchen large enough to begin their operations. </span><span style="font-size: x-large;"> </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><b>Their Roles</b></span><br />
<span style="font-size: x-large;">There are currently 2 equal partners in the company - Chef Haikal & Hafiz. </span><br />
<div style="text-align: center;">
<span style="font-size: x-large;"><br /></span></div>
<span style="font-size: x-large;">Co-Founder Hafiz handles the Finance, Marketing, PR & Promotions, Administrative aspects of the business. </span><br />
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<img height="510" src="https://lh3.googleusercontent.com/zPsh9AT64O-1WIz3zv04FOQy5PUM2S4r8gloTlg9BS9m=w972-h548-no" width="790" /></div>
<span style="font-size: x-large;">Co-Founder & Chef Owner Haikal brings with him 13 years' experience in the culinary industry, & handles Kitchen food operations, Menu planning, Kitchen staff training, Manpower planning at Blink Burgers. </span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;"><b>Holding Company </b></span><br />
<span style="font-size: x-large;">Together the two Founder set up East 120MM Pte Ltd (the holding company to manage Blink Burgers) each holding 50% shares in the holding company. They named it 120MM as both live in the eastern side of Singapore & 120MM is the missile they handled when they were in reservist in the army. </span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;"><b>Positioning </b></span><br />
<span style="font-size: x-large;">Blink Burgers is a halal Gourmet Burger restaurant serving halal exquisite, delectable, flavorful burgers made with fresh raw ingredients with homemade sauces & marinate made from scratch. </span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-RCDKCBnNZRw/VIKh9id9-GI/AAAAAAAEVo4/knAlbkIBQMM/w808-h456-no/20141202_192646%281%29-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;">It is a burger joint specially located in the h</span><span style="font-size: x-large;">eartlands to encourage local heartlanders to relax, chill out, bond & connect & enjoy a hearty good meal with a Gourmet Burger. </span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;"><b>Logo </b></span><br />
<span style="font-size: x-large;">Blink Burgers is a new brand developed by both Founders Haikal & Hafiz, with the Blink Burgers logo designed with help of Hafiz & some designer friends. </span><br />
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<img height="520" src="https://lh3.googleusercontent.com/-zTZdBTOmzD8/VIKhzlDDWqI/AAAAAAAEVnE/rxCQZeAW4vo/w890-h502-no/20141202_192416-MOTION.gif" width="795" /></div>
<span style="font-size: x-large;"><b>Slogan & Mission Statement </b></span><br />
<span style="font-size: x-large;">The slogan "We Grill, You Chill" speaks of the duos' mantra - that customers should be able to relax chill out at their burger joint without the need to dress up to enjoy rustic gourmet burger of fine dining quality. </span><br />
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<span style="font-size: x-large;">Co-Founders Chef Haikal & Hafiz started operating Blink Burgers only on 18 October 2014. On busy weekend nights you can see Chef Haikal & his team of two cooks flipping about 200 to 300 burgers a night. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The burger patties are made according to the standard set by Chef Haikal - 120gm. He uses halal supplier who minces the beef & delivers them chilled. He personally marinates them using ketchup, mustard, salt & pepper to taste then makes them into beef patties 120gm each. </span><br />
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<span style="font-size: x-large;">He uses fresh chicken thigh which he gets from Halal supplier Adam </span><span style="font-size: x-large;">Halal Frozen Mart (S) Pte Ltd</span><span style="font-size: x-large;">. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s1600/20141222_211847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="940" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O5_mf-8G6enlT651eHUOnOTh2N0NcoERbN00IoI1pk5RWwbSubR30r_jCF5cOxUKbXu4dzHrcJ6jy_cW8PtrYUfa0L4OBjK0PBcHDbPBrbm1eZe7AxLkk5RKjIKMYl8A8mWTPA5PgCY/s640/20141222_211847.jpg" width="660" /></a></div>
<span style="font-size: x-large;">On really good days he can do 10kg chicken. He usually butterflies the fresh chicken thigh then dips them into special batter he concocts (* all purpose flour + corn flour + *) </span><br />
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<span style="font-size: x-large;"><b>Expansion Plans</b> </span><br />
<span style="font-size: x-large;">Chef Haikal & Hafiz plan to venture into the business of managing a Clothing line or Gelato Cafe. For Blink Burgers the Founder had pumped in about $50,000 each into the business. The founders hope to break even in about a year by 2015. </span><br />
<span style="font-size: x-large;">There are plans to take the Blink Burger brand to the next stage or expand it overseas to Malaysia as halal burgers are well received food in Malaysia.</span><br />
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<span style="font-size: x-large;"><b>Menu Planning</b> </span><br />
<span style="font-size: x-large;">The Menu planning is done by Chef Haikal who manages the inventory, ingredients, costings & negotiates with the suppliers. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Chef Haikal changes the Blink Burgers Menu on a quarterly basis. Currently there are 5 Signature Burgers namely : Angels & Demons, Gang Gogi, ABG Ramlee, Umami 2.0 & Lady NZ. Chef Haikal brings in Chef's Special when there are new ingredients in season. Technically, at any one time there will be 7 or 8 burgers on the Blink Burgers Menu. Besides burgers, Blink Burgers do not sell any others items.</span><br />
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<span style="font-size: x-large;"><b>Staff Operations</b> </span><br />
<span style="font-size: x-large;">Chef Haikal runs Blink Burgers with 2 weekday cooks & another 2 weekend cooks. He offers training on the job for non-experienced staff. There is no central kitchen, all kitchen preparation work is done in-house at the outlet kitchen here at 537 Bedok North Street 3. </span><br />
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<span style="font-size: x-large;"><b>Ingredients used</b> </span><br />
<span style="font-size: x-large;"><b>Sauces</b> - Key sauces used here at Blink Burgers is the Chipotle with peppers that are puréed & added to Mayonnaise to lend a vinegary flavor with a tinge of smokiness. </span><br />
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<span style="font-size: x-large;"><b>Marinate sauce</b> - At Blink Burgers the homemade marinate sauce for the beef patty is made from scratch using just ketchup & mustard. Salt is added to the marinate to flavour/season it. No binding agents, no preservatives, no additives, no thickening agent, no coloring agents are used in the marinate at all. </span><br />
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<span style="font-size: x-large;"><b>Homemade Beef Patty</b> - Chef Haikal blends the minced beef with ketchup, mustard & salt using a large industrial mixer, then packed the blended mixture into 170 gram individual beef patty packs. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The beef patties are made daily from scratch with no binding agent, colouring or preservative or additive, no thickening agent. There is no need for beef patty to be marinated overnight, you only need to only rest it for 20 minutes. The salt is enough to bind the meat without the need for eggs or breadcrumbs.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Chef Haikal prepares the beef patties in batches. For weekends he prepares 30 kg minced beef meat, which is supplied in minced chilled from Adam Pte Ltd who minced it for him with ratio of 80 % lean meat to 20 % of fatty meat, with added mixture of side & brisket, packed in 10 kg packing. </span><br />
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<span style="font-size: x-large;"><b>Chilled Chicken thigh</b> - Besides beef patties in burgers, Blink Burgers uses fresh chilled halal chicken thigh (for his Lady NZ Burger) bought from the local wet market halal stall. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Chef Haikal uses 4 kg of chicken thighs which makes about 40 pieces chicken patty. He scores & butterflies the chicken thighs & cut them into half, dips them into batter, then deep fries them. </span><br />
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<span style="font-size: x-large;"><b>Batter</b> - Chef Haikal uses 2 types of flour for he batter (all purpose flour & corn flour) & incorporate paprika, onion powder & garlic powder into the batter. </span><br />
<span style="font-size: x-large;">**Chef's Tip of the Day ** - To make chicken nice and crispy, use chilled batter, adjust thickness of the chicken used by butterflying the chicken meat. </span><br />
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<span style="font-size: x-large;"><b>Buns</b> - At Blink Burgers, Chef Haikal uses buns from Bun Palace that custom-bake the burger buns based on the dimensions listed by Chef Haikal with specifications of 4" in diameter & weight of 60gm per bun. The food here at Blink Burgers are prepared ala minute.</span><br />
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<span style="font-size: x-large;"><b>Slogan & Mission Statement </b></span><br />
<span style="font-size: x-large;">We Grill You Chill </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><b>Blink Burgers differs from other Burger joints by :</b></span><br />
<span style="font-size: x-large;">Burgers prepared at Blink Burgers are innovative creative, using complex ingredients & recipes to create that delicious tasty flavors & unique dining experience.</span><br />
<span style="font-size: x-large;">Blink Burgers offer diners a chillax experience in a relaxing rustic environment tuck away in sleepy town of Bedok, far away from the hustle & bustle of busy city life. </span><br />
<span style="font-size: x-large;">Blink Burgers serve Gourmet burger homemade from scratch using fresh raw ingredients, without preservatives, binding agents, colorings, additives.</span><br />
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<span style="font-size: x-large;"><b>Fun Facts about Blink Burgers </b></span><br />
<span style="font-size: x-large;">Catering - No </span><br />
<span style="font-size: x-large;">Payment - Cash only</span><br />
<span style="font-size: x-large;">Booking for private event - Yes</span><br />
<span style="font-size: x-large;">Takeaways - Yes, Self collect </span><br />
<span style="font-size: x-large;">Delivery vendors - None</span><br />
<span style="font-size: x-large;">Promotional programs with banks - None</span><br />
<span style="font-size: x-large;">Loyalty programs - No</span><br />
<span style="font-size: x-large;">Merchandise on sale - No</span><br />
<span style="font-size: x-large;">Target market - Foodies, age groups 20-50 years old, good mix of females & males, local vs expat customers are 95:5. </span><br />
<span style="font-size: x-large;">Seating Capacity - 150 pax </span><br />
<span style="font-size: x-large;">Signature item - Best seller is the Angels and Demons - which is a take on the Classic cheese Burger with cheese, caramelised onion, cheddar, sunny side egg, turkey bacon and chipotle. Celebrities visits - Yes, Suria.</span><br />
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<img height="520" src="https://lh6.googleusercontent.com/-RCDKCBnNZRw/VIKh9id9-GI/AAAAAAAEVo4/knAlbkIBQMM/w808-h456-no/20141202_192646%281%29-MOTION.gif" width="795" />
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<span style="font-size: x-large;"><b>Blink Burgers</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 537, Bedok North Street 3, </span></div>
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<span style="font-size: x-large;">#01-555, S(460537).</span></div>
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<span style="font-size: x-large;">Email : blinkburgers@gmail.com</span></div>
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<span style="font-size: x-large;"> east120mm@gmail.com</span><br />
<span style="font-size: x-large;">Nearest MRT : Bedok MRT, take Bus #225 </span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Monday (Closed) </span></div>
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<span style="font-size: x-large;">Tues to Thurs 5pm -10.30pm</span></div>
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<span style="font-size: x-large;">Friday 5pm - 11pm</span></div>
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<span style="font-size: x-large;">Sat to Sun 1pm - 10.30pm</span><br />
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-33212832797765727562015-06-14T00:37:00.003+08:002015-06-14T00:37:59.577+08:00Peloton at Blk 1 Changi Village Road #01-2008 - The Ambience The Menu The Signatures <div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-H_ckkFLx_0I/VIFhVyP6jlI/AAAAAAAEUOE/NMH6Fzq981A/w972-h548-no/20141204_165753-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-H_ckkFLx_0I/VIFhVyP6jlI/AAAAAAAEUOE/NMH6Fzq981A/w972-h548-no/20141204_165753-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Tucked away in the sleepy town enclave of Changi Village is a drinking hole for cyclists & joggers called Peloton, so aptly named to describe a group of cyclists in a bicycle road race. </span></div>
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<a href="http://2.bp.blogspot.com/-9tnaYVFMiNc/VIFCdzQOE6I/AAAAAAAETzU/EyVQPMcMYGs/w333-h591-no/20141204_152225-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9tnaYVFMiNc/VIFCdzQOE6I/AAAAAAAETzU/EyVQPMcMYGs/w333-h591-no/20141204_152225-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;">Peloton at Blk 1, Changi Village Road started business in early May 2014, serving special brew Coffee & fresh juices to thirsty cyclists & joggers alike who frequent the outdoors in & around Changi Village. </span></div>
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<a href="http://4.bp.blogspot.com/-4P1fpDpQ8XY/VIFhY9blKnI/AAAAAAAEUOU/hNXGJIzU60U/w972-h548-no/20141204_165900-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4P1fpDpQ8XY/VIFhY9blKnI/AAAAAAAEUOU/hNXGJIzU60U/w972-h548-no/20141204_165900-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Soon young families with children are spotted coming to relax & unwind & enjoying the outdoors at Changi Village, & they were looking for cafes to satisfy their hunger pangs. </span></div>
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<a href="http://2.bp.blogspot.com/-st6k8QDQ_Sk/VIFhXCbpmLI/AAAAAAAEUOM/gwVuf5Zeddo/w890-h502-no/20141204_165809-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-st6k8QDQ_Sk/VIFhXCbpmLI/AAAAAAAEUOM/gwVuf5Zeddo/w890-h502-no/20141204_165809-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">So the Founders at Peloton reinvent & rebrand Peloton as an artisan cafe serving Gourmet sandwiches, Savoury waffles, Dessert waffles, Desserts, Cakes, Coffee, Tea, Fresh juices. </span></div>
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<a href="http://2.bp.blogspot.com/-oQP0nb7YrE0/VIFhccfko4I/AAAAAAAEUOc/BFovi6uH7No/w333-h591-no/20141204_165927-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-oQP0nb7YrE0/VIFhccfko4I/AAAAAAAEUOc/BFovi6uH7No/w333-h591-no/20141204_165927-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;">Though Peloton has gone through a rebranding to be a cafe serving Gourmet sandwiches, Waffles, Cakes, Desserts, besides Coffee, Tea, Fresh juices, much of the paraphernalia, decor & theme still revolves around the meaning of Peloton, aptly pertaining to the cyclists community. You can spot some of the prominent bicycle brands flanking the entrance of Peloton. </span></div>
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<a href="http://1.bp.blogspot.com/-Ouu2tVZEdLo/VIFC8d8SGqI/AAAAAAAET3k/47hX3SAq89A/w972-h548-no/20141204_153234-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Ouu2tVZEdLo/VIFC8d8SGqI/AAAAAAAET3k/47hX3SAq89A/w972-h548-no/20141204_153234-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Peloton has see through glass door panels (*above) lining the entrance perimeters allowing natural light from outside to shine into the cafe in the day. </span></div>
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<a href="http://3.bp.blogspot.com/-bunjf6XhqM4/VIFCzkneFdI/AAAAAAAET2M/xC1klRjejmw/w972-h548-no/20141204_152954-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-bunjf6XhqM4/VIFCzkneFdI/AAAAAAAET2M/xC1klRjejmw/w972-h548-no/20141204_152954-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Some of the more eye catching posters depicting the Signatures served here at Peloton gives patrons an idea of what Peloton has to offer - dessert waffles, ice cream sandwiches. (*above) </span></div>
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<span style="font-size: x-large;">Peloton has al fresco seating arrangements for diners who prefer to bask in the al fresco ambience & soaked in the sunshine in the day with these garden chairs, benches & tables. (*below) </span></div>
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<a href="http://2.bp.blogspot.com/-AKm3757htmk/VIFC1V3TTUI/AAAAAAAET2s/FhwGBAS0TnE/w972-h548-no/20141204_153040-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-AKm3757htmk/VIFC1V3TTUI/AAAAAAAET2s/FhwGBAS0TnE/w972-h548-no/20141204_153040-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Three lamps with semi-hemispherical shades are seeing hanging from the ceiling at the entrance, adding some brilliance to the signboard bearing the name of the cafe Peloton.</span></div>
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<a href="http://3.bp.blogspot.com/-EOlbz755tVw/VIFCx2KEZCI/AAAAAAAET14/ZwFhAsKTKqo/w972-h548-no/20141204_152923-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-EOlbz755tVw/VIFCx2KEZCI/AAAAAAAET14/ZwFhAsKTKqo/w972-h548-no/20141204_152923-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://2.bp.blogspot.com/-dwtbpvuO5Ug/VIFC4bUEoPI/AAAAAAAET3Q/riJxo1-cAzo/w972-h548-no/20141204_153120-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dwtbpvuO5Ug/VIFC4bUEoPI/AAAAAAAET3Q/riJxo1-cAzo/w972-h548-no/20141204_153120-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">The entire flooring of Peloton retains its original cement state giving a cool chill rustic vibe to the cafe. </span></div>
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<span style="font-size: x-large;">Sitting atop the counter right beside the Service Counter at Peloton are the selection of cakes sold - Raspberry & Earl Grey cake, Salted caramel torte, Molten lava chocolate cake. </span></div>
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<a href="http://4.bp.blogspot.com/-7DtC5vpPMbk/VIFDABWmOCI/AAAAAAAET4Q/ng1WNa0JfGU/w890-h502-no/20141204_153345-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7DtC5vpPMbk/VIFDABWmOCI/AAAAAAAET4Q/ng1WNa0JfGU/w890-h502-no/20141204_153345-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Peloton retail some of the Homemade Granola at $15, $40, $75 for 1 bottle, 3 bottles, 6 bottles packing respectively. </span></div>
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<img height="520" src="https://lh4.googleusercontent.com/-Owhf5WXgKQQ/VIFhRNE6hsI/AAAAAAAEUNs/e7nvwkoPYZA/w972-h548-no/20141204_165628-MOTION.gif" width="795" /></div>
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<span style="font-size: x-large;">Peloton serves Ice Cream Sandwich as part of its Dessert selection from the Ice Cream & Cookie Company. </span></div>
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<a href="http://1.bp.blogspot.com/-qFvofGQAUwQ/VIFC-d6tF7I/AAAAAAAET34/AcMVjyFXpZ0/w333-h591-no/20141204_153314-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-qFvofGQAUwQ/VIFC-d6tF7I/AAAAAAAET34/AcMVjyFXpZ0/w333-h591-no/20141204_153314-MOTION.gif" height="995" width="720" /></a></div>
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<a href="http://2.bp.blogspot.com/-wzKdybnJu74/VIFCmd54a6I/AAAAAAAET1A/jqUCE_qt_UQ/w333-h591-no/20141204_152722-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-wzKdybnJu74/VIFCmd54a6I/AAAAAAAET1A/jqUCE_qt_UQ/w333-h591-no/20141204_152722-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;">The Service Counter occupies about a third of the cafe space at Peloton & acts as the main activity centre where all the Sandwiches, Waffles, Coffee, Tea, Desserts are prepared. </span></div>
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<a href="http://4.bp.blogspot.com/-Zxft5DpsqdY/VIFCSSdji6I/AAAAAAAETxA/QqSDA8_8MVs/w932-h524-no/20141204_151137-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Zxft5DpsqdY/VIFCSSdji6I/AAAAAAAETxA/QqSDA8_8MVs/w932-h524-no/20141204_151137-MOTION.gif" height="518" width="795" /></a></div>
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<a href="http://3.bp.blogspot.com/-MV9mMKHcag4/VIFCQ1bQ6VI/AAAAAAAETws/MBNlMSJN4sY/w972-h548-no/20141204_151123-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-MV9mMKHcag4/VIFCQ1bQ6VI/AAAAAAAETws/MBNlMSJN4sY/w972-h548-no/20141204_151123-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">The menu affixed upon the wall of Peloton allows for a bird's eye view of the entire offerings of the cafe at a glance. </span></div>
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<a href="http://3.bp.blogspot.com/-tIApHioKmZk/VIFCV3PxglI/AAAAAAAETxo/IqACCBlxmKI/w972-h548-no/20141204_151340-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-tIApHioKmZk/VIFCV3PxglI/AAAAAAAETxo/IqACCBlxmKI/w972-h548-no/20141204_151340-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">The overall ambience & decor of Peloton reeks strongly of industrial vibe with naked light bulbs overhanging from the ceiling at the Service Counter, with the table top made of cool bare cement, adding to the rustic industrial feel.</span></div>
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<a href="http://3.bp.blogspot.com/-IcJJ2Hog2F0/VIFCT3yIJyI/AAAAAAAETxc/pK-qMmHDySc/w972-h548-no/20141204_151238-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-IcJJ2Hog2F0/VIFCT3yIJyI/AAAAAAAETxc/pK-qMmHDySc/w972-h548-no/20141204_151238-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Some of the more notable quotes from a cyclist reads below : </span></div>
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<a href="http://2.bp.blogspot.com/-FAaWodzov88/VIFhfMUNh1I/AAAAAAAEUOk/EAm8ZRl8gDE/w333-h591-no/20141204_170542-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FAaWodzov88/VIFhfMUNh1I/AAAAAAAEUOk/EAm8ZRl8gDE/w333-h591-no/20141204_170542-MOTION.gif" height="995" width="720" /></a></div>
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<a href="http://3.bp.blogspot.com/-OFN8Eh-zPnE/VIFhTmJvtlI/AAAAAAAEUN8/AV6jwuC5pKQ/w972-h548-no/20141204_165716(0)-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-OFN8Eh-zPnE/VIFhTmJvtlI/AAAAAAAEUN8/AV6jwuC5pKQ/w972-h548-no/20141204_165716(0)-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://4.bp.blogspot.com/-Kn8HcZWdljo/VIFhSNyH8NI/AAAAAAAEUN0/aCvPM4eovWU/w972-h548-no/20141204_165713-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Kn8HcZWdljo/VIFhSNyH8NI/AAAAAAAEUN0/aCvPM4eovWU/w972-h548-no/20141204_165713-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Co-Founder Mustafa Kamal takes pains to audit the Baristas whom he trains by sending in Mystery Shoppers regularly to Peloton to assess their performance. I managed to catch one such Barista in action below.</span></div>
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<a href="http://3.bp.blogspot.com/-ZRrt6K4dxHA/VIFhP3Y41RI/AAAAAAAEUNk/3ThLTZh-WrA/w333-h591-no/20141204_163454-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ZRrt6K4dxHA/VIFhP3Y41RI/AAAAAAAEUNk/3ThLTZh-WrA/w333-h591-no/20141204_163454-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;">The decor & theme of Peloton did not stray much from its original name. You can spot the cyclist theme strongly in those paintings of wheels & wheel-parts adorning the walls of Peloton. </span></div>
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<a href="http://3.bp.blogspot.com/-MPUsLPQghFU/VIFCO0JHZwI/AAAAAAAETwY/eRnCv6wHnJQ/w932-h524-no/20141204_151052-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-MPUsLPQghFU/VIFCO0JHZwI/AAAAAAAETwY/eRnCv6wHnJQ/w932-h524-no/20141204_151052-MOTION.gif" height="518" width="795" /></a></div>
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<a href="http://2.bp.blogspot.com/-SuN0L8RUqrs/VIFCwR5OFhI/AAAAAAAET1k/FFgN9tgPGqQ/w850-h478-no/20141204_152841(0)-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SuN0L8RUqrs/VIFCwR5OFhI/AAAAAAAET1k/FFgN9tgPGqQ/w850-h478-no/20141204_152841(0)-MOTION.gif" height="518" width="795" /></a></div>
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<a href="http://3.bp.blogspot.com/-6DUAZcbNKT0/VIFCNBOnKcI/AAAAAAAETwA/4fQWVO0WF4A/w890-h502-no/20141204_150919-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-6DUAZcbNKT0/VIFCNBOnKcI/AAAAAAAETwA/4fQWVO0WF4A/w890-h502-no/20141204_150919-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://4.bp.blogspot.com/-yuRtS0TsxRE/VIFCuilPH0I/AAAAAAAET1U/OJIgkQIAu_I/w890-h502-no/20141204_152832-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-yuRtS0TsxRE/VIFCuilPH0I/AAAAAAAET1U/OJIgkQIAu_I/w890-h502-no/20141204_152832-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://1.bp.blogspot.com/-ZpmetbuzbZ4/VIFCtECvlSI/AAAAAAAET1M/A9Ab2ujI0R0/w972-h548-no/20141204_152813-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ZpmetbuzbZ4/VIFCtECvlSI/AAAAAAAET1M/A9Ab2ujI0R0/w972-h548-no/20141204_152813-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://3.bp.blogspot.com/-LjhgIjPxPJQ/VIFCklSoXlI/AAAAAAAET0k/JAKRVJyW68M/w972-h548-no/20141204_152646-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-LjhgIjPxPJQ/VIFCklSoXlI/AAAAAAAET0k/JAKRVJyW68M/w972-h548-no/20141204_152646-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Peloton displays some of the art pieces of budding young artists who placed their art pieces on consignment here for sale to interest parties. </span></div>
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<a href="http://1.bp.blogspot.com/-6XO9ga-dmdE/VIFCcmqTg8I/AAAAAAAETy8/0eKhtkIbW2s/w972-h548-no/20141204_152133-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6XO9ga-dmdE/VIFCcmqTg8I/AAAAAAAETy8/0eKhtkIbW2s/w972-h548-no/20141204_152133-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://4.bp.blogspot.com/-rn-oRHo4yUw/VIFCbgM__cI/AAAAAAAETyo/JIHE_vO725E/w972-h548-no/20141204_152105-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-rn-oRHo4yUw/VIFCbgM__cI/AAAAAAAETyo/JIHE_vO725E/w972-h548-no/20141204_152105-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Peloton supports young designer artists by displaying their designs on sale here at the cafe. </span></div>
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<a href="http://4.bp.blogspot.com/-ucaf2EHUsJM/VIFCW5YiaCI/AAAAAAAETx4/Ddw9OR6SR9E/w972-h548-no/20141204_151734-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ucaf2EHUsJM/VIFCW5YiaCI/AAAAAAAETx4/Ddw9OR6SR9E/w972-h548-no/20141204_151734-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://2.bp.blogspot.com/-aYGOlba6u9k/VIFCZCUhdkI/AAAAAAAETyM/eYIJMfeUKug/w972-h548-no/20141204_151854-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-aYGOlba6u9k/VIFCZCUhdkI/AAAAAAAETyM/eYIJMfeUKug/w972-h548-no/20141204_151854-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://1.bp.blogspot.com/-QfcJBD9j5AU/VIFCauEEtqI/AAAAAAAETyY/e4Irbv-y-Z4/w333-h591-no/20141204_152015-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QfcJBD9j5AU/VIFCauEEtqI/AAAAAAAETyY/e4Irbv-y-Z4/w333-h591-no/20141204_152015-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;"><b>The Peloton Menu 2015 </b></span></div>
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<a href="http://3.bp.blogspot.com/-Y8t92KkN-94/VIFCLjbVxgI/AAAAAAAETvs/01OGxs-2Hzg/w972-h548-no/20141204_150612-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Y8t92KkN-94/VIFCLjbVxgI/AAAAAAAETvs/01OGxs-2Hzg/w972-h548-no/20141204_150612-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Signatures - </b>Some of the Signatures include :</span></div>
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<span style="font-size: x-large;"><b>Slumber Party</b></span></div>
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<a href="http://4.bp.blogspot.com/-bEXBY5O4D-4/VIFCiyCCCvI/AAAAAAAET0M/Mr0oU2MGk3M/w808-h456-no/20141204_152450-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bEXBY5O4D-4/VIFCiyCCCvI/AAAAAAAET0M/Mr0oU2MGk3M/w808-h456-no/20141204_152450-MOTION.gif" height="520" width="795" /></a></div>
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<a href="http://1.bp.blogspot.com/-WSQKNGUscgU/VIFChtEx8ZI/AAAAAAAETz4/l58qNXu34us/w850-h478-no/20141204_152408-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WSQKNGUscgU/VIFChtEx8ZI/AAAAAAAETz4/l58qNXu34us/w850-h478-no/20141204_152408-MOTION.gif" height="518" width="795" /></a></div>
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<span style="font-size: x-large;"><b>Fruitty Delights</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sO54Qsz69KDsvawZSuHS-iqMESpVwQDi1_uUN6DLbRC8kgHaGjeLUzNucyiIMfpDnVqDTRk8EQmrgz6lWwjBITF_ofgl1xbuDgUCF-teSDKnWPzf82AXJk4EzqNDnz47TQq6Q4aORkeI/s1600/20141204_145300-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sO54Qsz69KDsvawZSuHS-iqMESpVwQDi1_uUN6DLbRC8kgHaGjeLUzNucyiIMfpDnVqDTRk8EQmrgz6lWwjBITF_ofgl1xbuDgUCF-teSDKnWPzf82AXJk4EzqNDnz47TQq6Q4aORkeI/s1600/20141204_145300-MOTION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>Smoked Salmon Bruschetta on Waffle</b></span></div>
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<a href="http://2.bp.blogspot.com/-4Oz1NU3IR_4/VIFDMeIHCLI/AAAAAAAET6Q/zngC88KQcFw/w932-h524-no/20141204_155242-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4Oz1NU3IR_4/VIFDMeIHCLI/AAAAAAAET6Q/zngC88KQcFw/w932-h524-no/20141204_155242-MOTION.gif" height="518" width="795" /></a></div>
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<span style="font-size: x-large;"><b>Avocado Smoothie with Chocolate sauce </b></span></div>
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<a href="http://3.bp.blogspot.com/-kdXPc_ozQCU/VICDDqIefaI/AAAAAAAERlQ/BZe1tGCiT_c/w333-h591-no/20141204_142319-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kdXPc_ozQCU/VICDDqIefaI/AAAAAAAERlQ/BZe1tGCiT_c/w333-h591-no/20141204_142319-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;"><b>Peloton</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 1 Changi Village Road </span></div>
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<span style="font-size: x-large;">#01-2008, S(500001)</span></div>
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<span style="font-size: x-large;">Tel : 65432771</span></div>
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<span style="font-size: x-large;">Email : pelotonsg@gmail.com</span></div>
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<span style="font-size: x-large;">http://instagram.com/pelotonsg</span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Mon - Tues 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Wed (Closed)</span></div>
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<span style="font-size: x-large;">Thurs 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Fri 11 am to 10.30 pm </span></div>
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<span style="font-size: x-large;">Sat - Sun 8.30 am to 10.30 pm </span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-62083445655420700682015-06-13T23:22:00.002+08:002015-06-14T00:17:23.016+08:00Peloton at Blk 1 Changi Village Road #01-2008 - The Making of Fruitty Delight at S$10.90<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;"><b>The Peloton Menu 2015 </b></span></div>
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<span style="font-size: x-large;">The Signature </span><b style="font-size: xx-large;">Dessert Waffle called Fruitty Delight </b><span style="font-size: x-large;">priced at S$10.90 per serving that is available on the Peloton Menu 2015 located at Blk 1 Changi Village Road #01-2008. </span></div>
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<span style="font-size: x-large;">This dish is made using Core Ingredients - Fresh strawberries, sliced bananas, banoffee (banana + coffee) ice cream, salted caramel drizzle, freshly made vanilla waffle. </span></div>
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<b style="font-size: xx-large;">Tasting Notes</b><span style="font-size: x-large;"> - The freshly made waffle with soft chewy spongy texture, full of air pockets comes with a sweet vanilla flavor that balances the sweet tarty taste of the fresh strawberries </span><span style="font-size: x-large;">& paired very well</span><span style="font-size: x-large;"> with the sweet Dole banana slices& the opulently candied like flavor of the salted caramel sauce. </span></div>
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<b style="font-size: xx-large;">The Making Of Fruitty Delight</b></div>
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<span style="font-size: x-large;">Step 1 - Some icing sugar is sprinkled onto the serving plate. </span></div>
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<span style="font-size: x-large;">Step 2 - The freshly made waffle is placed onto the serving plate & to it is added the Banoffee ice-cream. </span></div>
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<span style="font-size: x-large;">Step 3 - The freshly sliced Dole Bananas are placed on the dividing cross of the waffle. </span></div>
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<span style="font-size: x-large;">Step 4 - The freshly cut strawberry slices are placed in each quadrant of the waffle leaning against the Banoffee ice -cream. </span></div>
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<span style="font-size: x-large;">Step 5 - Salted Caramel sauce is drizzled diagonally across the waffle. Bon appetite! </span></div>
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<span style="font-size: x-large;"><b>Peloton</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 1 Changi Village Road </span></div>
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<span style="font-size: x-large;">#01-2008, S(500001)</span></div>
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<span style="font-size: x-large;">Tel : 65432771</span></div>
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<span style="font-size: x-large;">Email : pelotonsg@gmail.com</span></div>
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<span style="font-size: x-large;">http://instagram.com/pelotonsg</span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Mon - Tues 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Wed (Closed)</span></div>
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<span style="font-size: x-large;">Thurs 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Fri 11 am to 10.30 pm </span></div>
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<span style="font-size: x-large;">Sat - Sun 8.30 am to 10.30 pm </span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-2613889337256360942015-06-13T22:15:00.004+08:002015-06-14T00:16:35.878+08:00Peloton at Blk 1 Changi Village Road #01-2008 - The Making of Smoked Salmon Bruschetta on Waffle <div class="separator" style="clear: both; text-align: center;">
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<b style="font-size: xx-large;">The Peloton Menu 2015</b></div>
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<span style="font-size: x-large;">The Signature </span><b style="font-size: xx-large;">Smoked Salmon Bruschetta & Salad </b><span style="font-size: x-large;">served on waffle at S$9.90 per serving is available on the Menu 2015 of Peloton located at Blk 1 Changi Village Road #01-2008. </span></div>
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<span style="font-size: x-large;">This dish is made using Core Ingredients - creme cheese, bruschetta filling, dill sauce, sliced smoked salmon, wild rocket, cheese.</span></div>
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<span style="font-size: x-large;"><b>Tasting Notes</b> - The Vanilla-flavored waffle balances the salty, savoury, smoky flavor of the Norwegian smoked salmon, & paired very well with the delicious special dill sauce & the lovely tarty salsa filling. </span></div>
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<span style="font-size: x-large;">The rocket salad with Balsamic Vinegar & Olive Oil dressing with dried cranberry adds an extra fresh crispy sweet flavor to the smoked salmon bruschetta on waffle. </span></div>
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<span style="font-size: x-large;"><b>The Making Of Smoked Salmon Bruschetta with Waffle</b></span></div>
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<span style="font-size: x-large;">Step 1 - Rocket salad is served on the plate & drizzled with Balsamic Vinegar with Olive Oil & two other ingredients which Asyron prefers to keep secret. </span></div>
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<span style="font-size: x-large;">Step 2 - The freshly made waffle is cut into four quarters. Two of the waffle quarters are spread with cream cheese & set aside as the top side of the waffle sandwich. </span></div>
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<span style="font-size: x-large;">Step 3 - The two bottom side waffle quarters are first layered with Arugula (rocket leaves). </span></div>
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<span style="font-size: x-large;">Step 4 - To each bottom waffle is added some bruschetta salsa filling followed by three rolled Norwegian smoked salmon slices. </span></div>
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<span style="font-size: x-large;">Step 5 - Lastly some special dill sauce is drizzled over the top of the smoked salmon & the top side falls into place. </span></div>
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<span style="font-size: x-large;">Step 6 - The 2 quarter waffle sandwich are placed in the Panini griller to grill for a few minutes & served warm. </span></div>
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<span style="font-size: x-large;"><b>Peloton</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 1 Changi Village Road </span></div>
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<span style="font-size: x-large;">#01-2008, S(500001)</span></div>
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<span style="font-size: x-large;">Tel : 65432771</span></div>
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<span style="font-size: x-large;">Email : pelotonsg@gmail.com</span></div>
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<span style="font-size: x-large;">http://instagram.com/pelotonsg</span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Mon - Tues 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Wed (Closed)</span></div>
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<span style="font-size: x-large;">Thurs 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Fri 11 am to 10.30 pm </span></div>
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<span style="font-size: x-large;">Sat - Sun 8.30 am to 10.30 pm </span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-55816929183984446982015-06-13T19:36:00.005+08:002015-06-13T22:41:36.529+08:00Peloton at Blk 1 Changi Village Road #01-2008 - The Beginning The Founders. <div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;"><b>The Introduction</b></span></div>
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<span style="font-size: x-large;">Peloton located at 1 Changi Village Rd #01-2008 is a boutique cafe that serves savoury artisan sandwich, savoury waffles, dessert waffles, desserts, cakes, coffee, tea, smoothies, fresh juices. </span></div>
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<span style="font-size: x-large;">Peloton started operations in early May 2014, as a Coffee & Juice Bar to cater to the cycling & jogging crowd here at Changi Village. Overtime they saw there were a lot of young families with children coming to Changi Village. </span></div>
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<span style="font-size: x-large;"><b>The Co-Founders</b> - There are 3 Co-Founders : lawyer Rashidah, luxury perfumes retail manager Wahidah & d3 Cafe entrepreneur Mustafa Kamal (who owns Penny University). Mustafa handles supplier contact & product sourcing whilst Rashidah handles Marketing, PR & Operations. Wahidah takes care of the Admin & HR of the business. </span></div>
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<span style="font-size: x-large;">Asyron is the Operations Manager who handles the day to day running of the cafe. He brings with him many years' experience in F&B industry. </span></div>
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<a href="http://4.bp.blogspot.com/-4P1fpDpQ8XY/VIFhY9blKnI/AAAAAAAEUOU/hNXGJIzU60U/w972-h548-no/20141204_165900-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4P1fpDpQ8XY/VIFhY9blKnI/AAAAAAAEUOU/hNXGJIzU60U/w972-h548-no/20141204_165900-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Signatures -</b> include Artisan Sandwiches such as Truffle mushroom with salad, Basil Pesto Chicken with salad, Turkey Ham & Cheese with salad, Smoked Salmon Bruschetta with salad, Roast Beef & onion with salad), </span></div>
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<span style="font-size: x-large;">Dessert Waffles such as Bananarama, Slumber Party, Scrappy Coco, Fruity Delight, Classic, Classic with ice cream, Desserts such as Brownies, Ice Cream Sandwich, Yogurt Parfait with Granola & special blend brew. </span></div>
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<span style="font-size: x-large;"><b>Signature Beverages</b> - Peloton serves really great smoothies, their Signature being the Avocado with chocolate. </span></div>
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<span style="font-size: x-large;">Besides smoothies Peloton also serve 4 types of tea - English Breakfast, Earl Grey, French Peppermint, Iced Brewed Tea. </span></div>
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<span style="font-size: x-large;">You can find wide selection of brewed coffee here at Peloton - Solo, Dopio, Espresso, Muddy Espresso, Mocha, Iced Mocha, Hot Chocolate, Iced Chocolate, Peppermint Hot Chocolate, Peppermint Iced Chocolate. </span></div>
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<span style="font-size: x-large;">The juices served at Peloton include - Poison Ivy, The Flash, Green Goblin, The Rudolph, The Incredibles. </span></div>
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<span style="font-size: x-large;">Peloton gets their cakes baked fresh from two reputable bakers, one of which is based at home whilst the other runs his own bakery. </span></div>
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<span style="font-size: x-large;">As the kitchen here is small, minimal cooking is done. Peloton works with well known suppliers to get best quality smoked salmon, dill sauce, roast beef smoked chicken.</span></div>
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<span style="font-size: x-large;"><b>The Beginning </b></span></div>
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<span style="font-size: x-large;">The three Founders started Peloton in early May 2014 & positioned it as a Coffee & Juice Bar for cyclists & joggers who come to the cafes in Changi Village to bond over coffee & food after their regular exercise. </span></div>
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<span style="font-size: x-large;">Over the months the three Founders discovered there were a lot of young families with children who frequent the cafes at Changi Village. The Founders, after obtaining feedback from these customers with respect to what sort of food they would like to see on the Peloton menu, expanded the menu to include sandwich, cakes, desserts, waffles, in addition to the juices & coffee that Peloton originally served. </span></div>
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<span style="font-size: x-large;"><b>Repositioning </b></span></div>
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<span style="font-size: x-large;">The Founders rebrand & repositioned Peloton as a casual artisanal cafe that serves Gourmet sandwiches, salads, </span><span style="font-size: x-large;">savoury waffles, dessert waffles, </span><span style="font-size: x-large;">desserts, cakes, coffee, tea, fresh juices, a place that all customers are welcomed to relax, to feel at ease & to unwind. </span></div>
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<span style="font-size: x-large;"><b>Meaning of Peloton</b> </span></div>
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<span style="font-size: x-large;">The Founders chose the name "Peloton" which carries the meaning of "the main group of cyclists in a road bicycle race". </span><span style="font-size: x-large;">Much of the paraphernalia, decor & theme of Peloton still revolve around the cycling & jogging community.</span></div>
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<span style="font-size: x-large;"><b>Background of Founders</b> </span></div>
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<span style="font-size: x-large;">The three Founders come together to start up Peloton & each bring with them their network, expertise & skills set, each contributing to different aspects of the business. </span></div>
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<span style="font-size: x-large;">Co-Founder Mustafa Kamal is instrumental in setting up the cafe, & brings with him expertise in the coffee & cafe industry, having started Penny University here on his own, & is also a certified Barista himself. Mustafa Kamal is the one to come up with the customised blend for Peloton, & is the link & network concerning food preparation, cafe set up, industry expertise, inventory & supplies for Peloton. </span></div>
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<span style="font-size: x-large;">Co-Founder Rashidah is a qualified family lawyer by training & has her own two persons legal practice which she attends to daily amidst her heavy involvement in Peloton. Rashidah handles the menu, decor, staff movement, PR & Marketing, Customer relations & Operations at Peloton.</span></div>
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<span style="font-size: x-large;">Co-Founder Wahidah (Rashidah's elder sister) works full time as the Retail Manager in a luxury perfume company. Wahidah plays key role in handling the Admin & HR functions at Peloton.</span></div>
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<span style="font-size: x-large;">To date this is the latest & only brand the three Founders are focused together on excelling & making it successful & profitable. They are looking at 6 months to a year to break even from the 5-figure sum each invested into this business. </span></div>
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<span style="font-size: x-large;"><b>An Original brand </b></span></div>
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<span style="font-size: x-large;">Peloton is not a franchise brand but a brand which the three Founders developed together, it was originally intended to be simply a Coffee & Juice Bar, but later evolved to become a Gourmet Cafe. </span></div>
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<span style="font-size: x-large;"><b>Expansion Plans </b></span></div>
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<span style="font-size: x-large;">There are plans in future for developing the same brand Peloton but at different parts of Singapore, there are also plans to open cafes with different concept. </span></div>
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<span style="font-size: x-large;"><b>The Menu </b></span></div>
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<a href="http://3.bp.blogspot.com/-Y8t92KkN-94/VIFCLjbVxgI/AAAAAAAETvs/01OGxs-2Hzg/w972-h548-no/20141204_150612-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Y8t92KkN-94/VIFCLjbVxgI/AAAAAAAETvs/01OGxs-2Hzg/w972-h548-no/20141204_150612-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;"><b>Menu Planning </b></span></div>
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<span style="font-size: x-large;">Menu planning is done by Rashidah. Currently there are about 20 items on the Standard menu with core Signature dishes, as well as Seasonal menu with Specialities dishes that came about based on the holidays that appear on the Calendar year. E.g. f</span><span style="font-size: x-large;">or the 2014 Christmas holiday season, Peloton launched a Turkey with Cranberry gourmet sandwich. </span></div>
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<span style="font-size: x-large;"><b>Salads</b> - Peloton menu has Salads in several flavours : smoked chicken salad, smoked salmon salad, vegetarian salad. Peloton does not serve soups yet. The cafe used to serve Bruschetta, but it was not popular among the diners so they took it off the menu. </span></div>
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<span style="font-size: x-large;"><b>Sandwiches</b> - Peloton's Gourmet Sandwiches comes in two different bread flavors : sourdough bread or white dough bread. </span></div>
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<span style="font-size: x-large;">Peloton serves up tasty artisan sandwiches such as Truffle mushroom with salad, Basil Pesto Chicken with salad, Turkey Ham & Cheese with salad, Smoked Salmon Bruschetta with salad, Roast Beef & onion with salad). </span></div>
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<span style="font-size: x-large;"><b>Savoury Waffles</b> - comes in choice of 4 fillings - Smoked salmon, </span></div>
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<span style="font-size: x-large;">Smoked chicken with basil pesto sauce, Roast beef, Truffle mushroom.</span></div>
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<span style="font-size: x-large;"><b>Dessert Waffles</b> - includes 6 different topping </span><span style="font-size: x-large;">(ice cream, caramel, banana, fruits, everything on top) </span><span style="font-size: x-large;">with very kawaii names : </span><span style="font-size: x-large;">Bananarama, Slumber Party, </span></div>
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<a href="http://1.bp.blogspot.com/-WSQKNGUscgU/VIFChtEx8ZI/AAAAAAAETz4/l58qNXu34us/w850-h478-no/20141204_152408-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WSQKNGUscgU/VIFChtEx8ZI/AAAAAAAETz4/l58qNXu34us/w850-h478-no/20141204_152408-MOTION.gif" height="518" width="795" /></a></div>
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<span style="font-size: x-large;">Scrappy Coco, Fruity Delight, </span></div>
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<span style="font-size: x-large;">Classic, Classic with ice cream.</span></div>
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<span style="font-size: x-large;"><b>Cakes</b> - Peloton serves cakes that they </span><span style="font-size: x-large;">get from two suppliers : one is a home baker, the other from a bakery.</span><span style="font-size: x-large;"> The cakes come in flavors such as Chocolate cake,</span><span style="font-size: x-large;"> Salted caramel cheesecake, Molten lava chocolate cake, Red velvet cake. </span></div>
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<span style="font-size: x-large;">There are also d</span><span style="font-size: x-large;">esserts such as Brownies, Ice Cream Sandwich, </span></div>
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<a href="http://1.bp.blogspot.com/-qFvofGQAUwQ/VIFC-d6tF7I/AAAAAAAET34/AcMVjyFXpZ0/w333-h591-no/20141204_153314-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-qFvofGQAUwQ/VIFC-d6tF7I/AAAAAAAET34/AcMVjyFXpZ0/w333-h591-no/20141204_153314-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;">Yogurt Parfait with Granola & special blend brew. </span></div>
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<span style="font-size: x-large;"><b>Beverage</b> - </span><span style="font-size: x-large;">You can find wide selection of brewed coffee here at Peloton - Solo, Dopio, Espresso, Muddy Espresso, Mocha, Iced Mocha, Hot Chocolate, Iced Chocolate, Peppermint Hot Chocolate, Peppermint Iced Chocolate. </span></div>
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<span style="font-size: x-large;">Besides coffee Peloton serves smoothies, the s</span><span style="font-size: x-large;">ignature smoothie is Avocado with chocolate sauce. </span></div>
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<a href="http://4.bp.blogspot.com/-xiCFhSloqn4/VICDBMrAUOI/AAAAAAAERk0/Kj3onnD21Uk/w333-h591-no/20141204_142139-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-xiCFhSloqn4/VICDBMrAUOI/AAAAAAAERk0/Kj3onnD21Uk/w333-h591-no/20141204_142139-MOTION.gif" height="995" width="720" /></a></div>
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<span style="font-size: x-large;">In addition Peloton serves fresh juices & special blend. </span></div>
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<span style="font-size: x-large;">Peloton also serve 4 types of tea - English Breakfast, Earl Grey, French Peppermint, Iced Brewed Tea. </span></div>
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<span style="font-size: x-large;"><b>Kitchen staff</b> - Peloton has two Sandwich Artist on duty at any one time, one to handle Sandwich orders, the other to handle Waffle orders. </span><span style="font-size: x-large;">The Sandwich Artist hired already has prior experience before coming onboard Peloton as they come from F&B background with experience, so that really lifts off the burden of having to train someone from scratch.</span></div>
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<span style="font-size: x-large;">There is also a Peloton Barista on duty at the barista station specially trained by Co-Founder Mustafa Kamal, a Certified Barista & Trainer, who regularly gets Mystery Shoppers to audit the barista staff on duty to keep the standards in check.</span></div>
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<span style="font-size: x-large;">The Founders often organise Training sessions for the staff besides getting Consultants on board to help in the presentation of dishes. Peloton also has a standard SOP Manual on hand to standardise the presentation of the sandwiches, desserts & waffles order. It also helps that </span><span style="font-size: x-large;">Operations Manager Asyron comes with F&B industry & background with F&B knowledge & experience to lead the team here. </span></div>
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<span style="font-size: x-large;">Peloton has no central kitchen. Most of the smaller items are homemade & prepared at the Peloton kitchen here, with the larger items sourced from Mustafa Kamal's central kitchen at Penny University. Peloton's kitchen here is a no cook cafe, so they get roasted beef, smoked salmon, smoked chicken already prepared fresh from suppliers. The cafe also gets </span><span style="font-size: x-large;">premium grade supplies from reputable suppliers: e.g. meat from Zac Butchery, smoked salmon & smoked chicken from Penny University. </span></div>
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<span style="font-size: x-large;">Ingredients sourced are predominantly from local suppliers. The roast beef is prepared & delivered to Peloton already prepared & are usually sold out within 1-2 days, & does not have any preservatives nor colouring. Peloton gets their bread from Bread Project which supplies to major cafes, they usually buys standard size from them. </span><span style="font-size: x-large;">Food here at Peloton are prepared ala minute.</span></div>
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<b><span style="font-size: x-large;">Slogan </span><span style="font-size: x-large;">& Mission Statement </span></b></div>
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<span style="font-size: x-large;">Have a good coffee. Enjoy a gourmet meal. Chill out.</span></div>
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<span style="font-size: x-large;"><b>Peloton differs from others in :</b></span></div>
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<span style="font-size: x-large;">Peloton serve nutritious Gourmet food paired with delicious desserts & cakes. </span></div>
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<span style="font-size: x-large;">The cafe serves all day breakfast, lunch, tea, dinner. </span></div>
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<span style="font-size: x-large;"><b>Fun Facts </b></span></div>
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<li><span style="font-size: x-large;">Payment via - Cash & NETS.</span></li>
<li><span style="font-size: x-large;">Booking of venue for events - Yes. </span></li>
<li><span style="font-size: x-large;">Events held here - Flea market booths, Pop-up stalls, Birthday parties for kids here. </span></li>
<li><span style="font-size: x-large;">Takeaway - Yes.</span></li>
<li><span style="font-size: x-large;">Delivery vendors - No</span></li>
<li><span style="font-size: x-large;">Promotional programs - No</span></li>
<li><span style="font-size: x-large;">Loyalty programs - In the pipeline. </span></li>
<li><span style="font-size: x-large;">Merchandise on sale - In the pipeline, has young budding artists who put up their art, designer bags on consignment here at Peloton.</span></li>
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<li><span style="font-size: x-large;">Target market - Female, age group 20-30's, 70:30 ratio of local versus expats, more families with kids.</span></li>
<li><span style="font-size: x-large;">Special Discounts - Voucher given for any purchase. Discount special for bikers who are customers of the bikers shop in Changi Village. </span></li>
<li><span style="font-size: x-large;">Seating Capacity - Total 40 pax (with 20 pax inside & 20 pax al fresco). </span></li>
<li><span style="font-size: x-large;">Signature Waffle - Ice cream with fruits & Salted caramel on top. </span></li>
<li><span style="font-size: x-large;">Celebrities visit - YouTube sensation Honda Verda matama</span></li>
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<span style="font-size: x-large;"><b>Peloton</b> is located at :</span></div>
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<span style="font-size: x-large;">Blk 1 Changi Village Road </span></div>
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<span style="font-size: x-large;">#01-2008, S(500001)</span></div>
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<span style="font-size: x-large;">Tel : <a href="tel:65432771" x-apple-data-detectors-result="1/0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">65432771</a></span></div>
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<span style="font-size: x-large;">Email : pelotonsg@gmail.com</span></div>
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<span style="font-size: x-large;"><b>Opening Hours :</b></span></div>
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<span style="font-size: x-large;">Mon - Tues 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Wed (Closed)</span></div>
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<span style="font-size: x-large;">Thurs 11 am to 5.30 pm</span></div>
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<span style="font-size: x-large;">Fri 11 am to 10.30 pm </span></div>
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<span style="font-size: x-large;">Sat - Sun 8.30 am to 10.30 pm </span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-78336343410231662742015-06-11T19:36:00.001+08:002015-06-15T00:01:01.524+08:00JuChunYuan at Far East Square 130 Amoy Street #01-01 - Dim Sum Buffet to celebrate Grace Birthday (Part II)<div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: x-large;"><b>The Cuisine </b></span></div>
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<span style="font-size: x-large;">Ju Chun Yuan serves Dim Sum Buffet at S$24.80 ++ per adult during lunch from 12 noon to 2.30pm (2pm last order ) that works out to be Nett S$27.80 per pax. Our total bill came to S$111.15 for table for 4 pax.</span></div>
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<span style="font-size: x-large;">This is the selection of Dim Sum we ordered for the day :</span></div>
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<span style="font-size: x-large;">The Paper wrapped chicken (2pcs per order) is prepared with the chicken being marinated & wrapped in paper bags (to retain their flavors) then baked till fully cooked. The chicken meat is moist, flavorful, tender, juicy, savoury, with tinge of sesame oil, rice wine that could have been used in the marinate. </span></div>
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<span style="font-size: x-large;">The baked Char Siew Pastry (3 pcs per order) consists of Char Siew meat filling wrapped with pastry then baked till the skin is crisp golden brown color. The filling is tasty though would have been better if there were more. </span></div>
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<span style="font-size: x-large;">The deep fried Yam Balls (3 pcs per order) are a little too tiny with the fillings barely filling my mouth. I think the chef might have over fried it to render it a tat bit too dry. So I would not recommend the Yam Balls if you do visit. </span></div>
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<span style="font-size: x-large;">The Chicken meat in spicy chili sauce is one of my must try Sichuan dishes. The chicken meat here is tender, fresh, infused with the chili oil to render a fragrant flavor with a strong tinge of spiciness that is very becomingly appetising. </span></div>
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<span style="font-size: x-large;">Deep fried sweet & sour honey pork ribs comes in bite size portions. The meat simply tears off from the bone to lend a chewy sweet savoury bite.</span></div>
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<span style="font-size: x-large;">Deep fried fish slices in Mango sauce is fried just right, with the fish meat crisp & chewy & the mango sauce lending a tangy sweet flavor. </span></div>
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<span style="font-size: x-large;">Pan fried Gyoza dumplings happens to be my Mum-in-law's favorite. The minced pork is seasoned lightly with savory lightly salty flavor, the skin is crispy on outside yet chewy & paired really well with the vinegar. </span></div>
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<span style="font-size: x-large;">Fried carrot cake with Chye Por is fried ala minute & comes with carrot cake, eggs, bean sprouts, onions, chye por in dark sauce to lend a savory flavorful bite. I like this so much I ordered a second portion & eat it all by myself. </span></div>
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<span style="font-size: x-large;">Pork dumpling soup (3 pcs per order) - each dumpling comes with generous portion of minced meat bathed in flavorful soup. Love this!</span></div>
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<span style="font-size: x-large;">This is the same Pork Dumpling used in the Pork Dumpling soup but now served in Spicy chili sauce. I love it that the spicy chili sauce has a light tangy vinegar flavor to it that makes it more appetising than the soup version. </span></div>
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<span style="font-size: x-large;">This Pork in gelatin has the gelatin layer that comes with melt in your mouth consistency. I simply love the taste! </span></div>
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<span style="font-size: x-large;">This Chee Cheong Fun with Char Siew filling has a substantial portion of Char Siew filling that is rather lemak, you might want to skip the Cheong Fun & simply eat the Char Siew filling.</span></div>
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<span style="font-size: x-large;">The Har Gao dumplings (4 pcs per order) comes steaming hot with crunchy prawn filling & a delicate soft smooth skin, deliciously fresh!</span></div>
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<span style="font-size: x-large;">I loved the Salted Egg Lava Bun (3 pcs per order) though I find the salted egg lava filling a tat bit too little, but the salty sweet savoury flavor is there! To satisfy my craving I had to order two sets.</span></div>
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<span style="font-size: x-large;">This Steamed Pork ribs in black bean sauce happens to be Bob's favorite must have. I personally would have favorited this dish had the meat not been too fatty. </span></div>
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<span style="font-size: x-large;">These large Prawns steamed with herbal wine & wolfberries is reminiscent of the large prawns I steam daily for my lunch. I love it that they had the original sweetness & freshness & goes perfectly well with the light soya sauce. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh035Kxyp5chY97DE5JkgisAYkzLuhyphenhyphenlfFwan_3cPfTHcNNPKlxwsuExr7tQAZD4wm0NDvkpfMwRrke3A5Mo55SRwjIl3YGmBcxZyOiJ0C_sVEM06YsItsoqaFcwIjiJxeuDT5LwIEV9Sg/s1600/IMG_8923-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh035Kxyp5chY97DE5JkgisAYkzLuhyphenhyphenlfFwan_3cPfTHcNNPKlxwsuExr7tQAZD4wm0NDvkpfMwRrke3A5Mo55SRwjIl3YGmBcxZyOiJ0C_sVEM06YsItsoqaFcwIjiJxeuDT5LwIEV9Sg/s795/IMG_8923-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">This Siew Mai with fish roe (4 pcs per order) is a little more atas than the ordinary Siew Mai we always find in other Dim Sum parlour by virtue of the fact the Chef added fish roe, that makes it a wee bit more precious! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5HA072NmP4t4vOswAdQ3cfMojjNgGYhCvDaeievHhb4JhrLvmVM1Nzu3UYVqvplx0Ie4hv0GymU9dGzjJLUOk7iXCXj0bra6BWXZHlTg-Mz-JA6Bs6pgGmBiSsDH9h7czBuagiT3uMo/s1600/IMG_8941-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5HA072NmP4t4vOswAdQ3cfMojjNgGYhCvDaeievHhb4JhrLvmVM1Nzu3UYVqvplx0Ie4hv0GymU9dGzjJLUOk7iXCXj0bra6BWXZHlTg-Mz-JA6Bs6pgGmBiSsDH9h7czBuagiT3uMo/s795/IMG_8941-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">I love the Char Siew Bun (3 pcs per order) with the Char Siew filling oozing out of the light soft fluffy bun to lend a savory salty sweet taste.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7bryungtDhox1TL8ATMU7uBpd7L-cjo7iDbznwibqTOLIZsfb0sSQhqZQnSH1JvyU5Vcs8Xnal8ELY7rMiZE2d3uzpt_kZAU_pkxTGctDh6R_LPlgtH-YHM5ZyDfjdKNcIV0L9ZoKj4/s1600/IMG_8951-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7bryungtDhox1TL8ATMU7uBpd7L-cjo7iDbznwibqTOLIZsfb0sSQhqZQnSH1JvyU5Vcs8Xnal8ELY7rMiZE2d3uzpt_kZAU_pkxTGctDh6R_LPlgtH-YHM5ZyDfjdKNcIV0L9ZoKj4/s795/IMG_8951-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">This is the Bean Curd Roll (3 pcs per order) with pork filling that has been steamed warm. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT4xpwDbT6xiZb-gse9fMvYPMFDxyEZcjLzoBS3tPmTXPWwEtO7MzMLmRjyQzglVcc7jXNYyeunKy8ztvdcZDZgvL8X754y2Xgs9LXaYN0e7kpwcTc67rs8kP4mnLI0rEzdmkoXkDFBI/s1600/IMG_8968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT4xpwDbT6xiZb-gse9fMvYPMFDxyEZcjLzoBS3tPmTXPWwEtO7MzMLmRjyQzglVcc7jXNYyeunKy8ztvdcZDZgvL8X754y2Xgs9LXaYN0e7kpwcTc67rs8kP4mnLI0rEzdmkoXkDFBI/s795/IMG_8968.JPG" width="795" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8A2liKae-s2yERCVkSOl9x7U8NTa6E2YMn3JfTVnEQbvt0uYHr1yN6qS6fKll70DQkMtyfuAovPjRYNtlaEMNxQLGYVKbdQYLtjtMOrKsD8hj6FXhSpwS-sOM9U5nFsuqbUfAh8vKT4/s1600/IMG_8970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8A2liKae-s2yERCVkSOl9x7U8NTa6E2YMn3JfTVnEQbvt0uYHr1yN6qS6fKll70DQkMtyfuAovPjRYNtlaEMNxQLGYVKbdQYLtjtMOrKsD8hj6FXhSpwS-sOM9U5nFsuqbUfAh8vKT4/s795/IMG_8970.JPG" width="795" /></a></div>
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<span style="font-size: x-large;">Somehow I am not an ardent fan of the deep fried prawn dumpling (3 pcs per order) & deep fried roll (3 pcs per order) as I particularly am not a fried stuff person. But these are fried ala minute so are piping hot when served so that somewhat makes it taste better. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiP_wAr-294C8NSLu2dtG8F6lq1ckcn4rkta3vzM_MWQ3l9u2oSRfWQ0Frkfr_mnV0pxI-iwsNAJEOn80-kXkya63DfLYv59ss0P_PLy51AJTbdflUbWf2HBa-JtzvBcNVOEdxKcvaps/s1600/IMG_8971-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiP_wAr-294C8NSLu2dtG8F6lq1ckcn4rkta3vzM_MWQ3l9u2oSRfWQ0Frkfr_mnV0pxI-iwsNAJEOn80-kXkya63DfLYv59ss0P_PLy51AJTbdflUbWf2HBa-JtzvBcNVOEdxKcvaps/s795/IMG_8971-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">This is the minced pork century egg porridge that came with good dose of dried shallots & onions that give the porridge more flavor! The porridge has been stewed till gluey consistency to give that melt in your mouth smooth texture.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrWJXPZPk4UFmmCkBRMJcL3UnYqRZszI_d5XBYmm15JTFxf9-XaBepAeq90FeYV3LHGBIHuvt1scoEp8JtdRCXhVh65VWSUo6ZS2jEgzbZRMbTkxKHn4KJm9J3m_wNzy0gqF-yRrVOws/s1600/IMG_8993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrWJXPZPk4UFmmCkBRMJcL3UnYqRZszI_d5XBYmm15JTFxf9-XaBepAeq90FeYV3LHGBIHuvt1scoEp8JtdRCXhVh65VWSUo6ZS2jEgzbZRMbTkxKHn4KJm9J3m_wNzy0gqF-yRrVOws/s795/IMG_8993.JPG" width="795" /></a></div>
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<span style="font-size: x-large;">The durian pancake dessert came - its actually durian penyet paste with whipped cream wrapped in a crepe like pancake. Its tasty & full of durian goodness, but I gave the pancake crepe a miss as the color is too artificially bright yellow for me to stomach. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtzDFof75lsTb7I3d28DPteUvHzuTZfcIa-bXTb60UKi0rLiRfFVtKs8Mq-cmo8N59HQ3wejmUsxOcnXGv5_40lPVkaOfsfwJ0KUYxZ2VeKEZdq63MNRtnBoxDp5NmBEI_12JiKWoqh8/s1600/IMG_9014-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtzDFof75lsTb7I3d28DPteUvHzuTZfcIa-bXTb60UKi0rLiRfFVtKs8Mq-cmo8N59HQ3wejmUsxOcnXGv5_40lPVkaOfsfwJ0KUYxZ2VeKEZdq63MNRtnBoxDp5NmBEI_12JiKWoqh8/s795/IMG_9014-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">This Mango Sago pomelo should rightly be called Mango compote as I see more of the mango than anything else. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPGpJX3mfkPakx3Ve-RtgR3Xcw8k-JKFQREMIitFlgfpVbrZEz3AxkaqZ7jsdqi8iSK-pClf6NWkUGR42YoKg2nO52myc31BoaF880CKUl9r4Gx9UprKMOONurhfJEyf7nmwpd1ELk3Y/s1600/IMG_9006-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPGpJX3mfkPakx3Ve-RtgR3Xcw8k-JKFQREMIitFlgfpVbrZEz3AxkaqZ7jsdqi8iSK-pClf6NWkUGR42YoKg2nO52myc31BoaF880CKUl9r4Gx9UprKMOONurhfJEyf7nmwpd1ELk3Y/s795/IMG_9006-ANIMATION.gif" width="795" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAJxGQHBRG03Ku00lDqnr4bB4Mtw-yTcroGrON9lRcOji2e2O8aOhURfk85JEYW2VzkqN0p3WfklErRM7FwakW2u0OXwYsfq1VWAKR76zn0uaUdWVZz5ccuz9t3esWB1yDISJ7gIxJ_4/s1600/IMG_9055-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="795" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAJxGQHBRG03Ku00lDqnr4bB4Mtw-yTcroGrON9lRcOji2e2O8aOhURfk85JEYW2VzkqN0p3WfklErRM7FwakW2u0OXwYsfq1VWAKR76zn0uaUdWVZz5ccuz9t3esWB1yDISJ7gIxJ_4/s795/IMG_9055-ANIMATION.gif" width="715" /></a></div>
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<span style="font-size: x-large;"><b>JuChunYuan</b> is located at : </span></div>
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<span style="font-size: x-large;">Far East Square, 130 Amoy Street </span></div>
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<span style="font-size: x-large;">#01-01, S(049959)</span></div>
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<span style="font-size: x-large;">Tel : 65367022</span></div>
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<span style="font-size: x-large;">juchunyuan@kitchenlanguage.com.sg</span></div>
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<span style="font-size: x-large;">Opening Hours :</span></div>
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<span style="font-size: x-large;">Monday to Sunday 11.30am to 2.30pm </span></div>
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<span style="font-size: x-large;"> 6.30pm to 9.30pm</span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-23558292831841576722015-06-11T19:33:00.002+08:002015-06-11T19:36:23.417+08:00JuChunYuan at Far East Square 130 Amoy Street #01-01 - Dim Sum Buffet to celebrate Grace Birthday (Part I) <div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: x-large;"><b>The Occasion</b> - Grace's Birthday Celebration on the 7 June 2015</span></div>
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<span style="font-size: x-large;"><b>The Restaurant</b> - JuChunYuan located at Far East Square, 130 Amoy Street, #01-01.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Vcx-w8_ZEWYk_mQyJ6Sa4XvIXvijmFiAjDqkzuh29USwbSgxUyISNZHnjbhlehi7JEDUWd068HmmtqdQt2X5TcAn6BcGfMOFnzE1za60IfUVcb8jUw4QDTo7MFdZhNe1J6NdjJr08sY/s1600/IMG_9146-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Vcx-w8_ZEWYk_mQyJ6Sa4XvIXvijmFiAjDqkzuh29USwbSgxUyISNZHnjbhlehi7JEDUWd068HmmtqdQt2X5TcAn6BcGfMOFnzE1za60IfUVcb8jUw4QDTo7MFdZhNe1J6NdjJr08sY/s795/IMG_9146-ANIMATION.gif" width="795" /></a></div>
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<b style="font-size: xx-large;">About JuChunYuan</b><span style="font-size: x-large;"> </span></div>
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<span style="font-size: x-large;">JuChunYuan is a joint venture between Far East Organization & JuChunYuan Fuzhou. </span></div>
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<span style="font-size: x-large;">JuChunYuan is the only restaurant in Singapore to exclusively serve traditional authentic original Min cuisine. </span><span style="font-size: x-large;">JuChunYuan carries the legacy of the 100 year-old JuChunYuan Fuzhou restaurant, a name synonymous with authentic fine Min cuisine since 1865. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oru8hTgHFW657Zn2M0-KGr_exPPTC6bTkMchs2ZTmnKeXVcrxLbc425rgYblrBWDImqfwBTIcLpH9rPlFZXAFHL4ds4KZLN6OqwGI5RWJTGXTPeQq99QwCaSnIySMd4xrljM7zNH8V0/s1600/IMG_9246-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oru8hTgHFW657Zn2M0-KGr_exPPTC6bTkMchs2ZTmnKeXVcrxLbc425rgYblrBWDImqfwBTIcLpH9rPlFZXAFHL4ds4KZLN6OqwGI5RWJTGXTPeQq99QwCaSnIySMd4xrljM7zNH8V0/s640/IMG_9246-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">JuChunYuan is the first JuChunYuan branch, and the only one outside of China. </span></div>
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<span style="font-size: x-large;">T</span><span style="font-size: x-large;">he opening of JuChunYuan has helped to enrich Singapore's culinary scene by adding Min cuisine to the international food map of Singapore.</span><span style="font-size: x-large;"> </span></div>
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<span style="font-size: x-large;">JuChunYuan is located in Far East Square at 130 Amoy Street, which comes with an equally rich heritage.</span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbyBkIzlZeRB7Fg0rpgRdSzfyPv72Ky0WOtWfE7-Re0SQj1LONKfOHsskhLm2dL-J4t_E6BFOpkeGNxhmw1bHs8w5p-GONxwuM9zQbRj4tjlZpG6tM1SAfr78zyIQJpMBwPeWgPuWKVJM/s1600/IMG_9283-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbyBkIzlZeRB7Fg0rpgRdSzfyPv72Ky0WOtWfE7-Re0SQj1LONKfOHsskhLm2dL-J4t_E6BFOpkeGNxhmw1bHs8w5p-GONxwuM9zQbRj4tjlZpG6tM1SAfr78zyIQJpMBwPeWgPuWKVJM/s1600/IMG_9283-ANIMATION.gif" /></a></div>
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<span style="font-size: x-large;">The 61 shophouses that made up most of Far East Square date back 170 years when Telok Ayer Street was a landing site for Chinese immigrants arriving in Singapore by boat. </span></div>
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<span style="font-size: x-large;">Far East Square was the focal point for all kinds of trades, food and cultural activities of Singapore Chinese immigrants, most of whom were from the Min (another name for Fujian ) region. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8KBGOUt1DUJZROTalBVT-ekY9rSG2VPvn-H57g96ZFC1tnnr2rug8N5zyHdBkua-PSxE9CYyNsQ5MAtx8xxhTbYiJXgA5Ubb46a2ZRDSwK_9OwmAj31c7pQ32IkiCFG-HEbhvmFWubU/s1600/IMG_9276-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8KBGOUt1DUJZROTalBVT-ekY9rSG2VPvn-H57g96ZFC1tnnr2rug8N5zyHdBkua-PSxE9CYyNsQ5MAtx8xxhTbYiJXgA5Ubb46a2ZRDSwK_9OwmAj31c7pQ32IkiCFG-HEbhvmFWubU/s640/IMG_9276-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">JuChunYuan is housed in the building of the former Chui Eng Free School, established in 1854, and one of the first Chinese free schools to provide free education to the poor. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEb4mwbio-WWBN5ck_L7enQiBNZtrzJKVrv2OyhJQjTPrTft4kK7LaS7-MNvzBOdVORWzEYJ2oITRB7a1gmAfwqrWBbVe_ijAj8xGxyZ_UM0hO1HYWZkFWA9MXT8KbQPQ1ulqPMYz3FE0/s1600/IMG_9155-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="795" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEb4mwbio-WWBN5ck_L7enQiBNZtrzJKVrv2OyhJQjTPrTft4kK7LaS7-MNvzBOdVORWzEYJ2oITRB7a1gmAfwqrWBbVe_ijAj8xGxyZ_UM0hO1HYWZkFWA9MXT8KbQPQ1ulqPMYz3FE0/s795/IMG_9155-ANIMATION.gif" width="715" /></a></div>
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<span style="font-size: x-large;">Diners at JuChunYuan can experience a slice of Min culture and history, in a setting permeating with the history of Singapore Min immigrants. </span></div>
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<span style="font-size: x-large;"><b>Positioning </b></span></div>
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<span style="font-size: x-large;">JuChunYuan is a restaurant serving authentic Min cuisine.</span></div>
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<span style="font-size: x-large;"><b>The Beginnings </b></span></div>
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<span style="font-size: x-large;"><b>8 principal schools </b>of Chinese cuisine includes - </span><span style="font-size: x-large;">Lu (Shandong), </span><span style="font-size: x-large;">Chuan (Sichuan), Yue (Guangdong), Min (Fujian), Su (Jiangsu), Zhe (Zhejiang), Xiang (Hunan) & Hui (Anhui). Each has its own unique specialities & flavors.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0jwnZ9wT66VcHeh-bD9EAUnIdo4jnFNK2j0cwXyNBqYjBcOMf0T1BQRA5bcMCnXr9mtqiTFH4Z8NnRuazF7AAATYbGqDCn_iD1UwnLllJcb03k60_KGGTwGK5ZmaYSxNdwFiGXNik_Q/s1600/IMG_9198-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0jwnZ9wT66VcHeh-bD9EAUnIdo4jnFNK2j0cwXyNBqYjBcOMf0T1BQRA5bcMCnXr9mtqiTFH4Z8NnRuazF7AAATYbGqDCn_iD1UwnLllJcb03k60_KGGTwGK5ZmaYSxNdwFiGXNik_Q/s640/IMG_9198-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>Min cuisine</b> - originated mainly from Fuzhou, Chuanzhou and Xiamen in Fujian Province. Those from Fuzhou has the most influences, & are more famous & representative. When you are in Fuzhou the place to go for authentic Min cuisine is JuChunYuan Restaurant. </span></div>
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<span style="font-size: x-large;"><b>SanYouZhai</b> - Back in 1865, SanYouZhai was a restaurant founded by three partners & had government officials and wealthy merchants as its regular patrons. It quickly became the largest popular venue for exquisite dining in the city. </span></div>
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<span style="font-size: x-large;">In 1884, Zheng Chun Fa </span><span style="font-size: x-large;">became a partner of SanYouZhai. He was </span><span style="font-size: x-large;">a consummate chef, having made a name for himself whilst being the chief chef for Fujian provincial governor Zhou Lian.</span></div>
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<span style="font-size: x-large;">Under the advice of his mentor & employer Ye Yi Nen, Zheng Chun Fa knew SanYouZhai had to differentiate itself by offering specialty quality cuisine to be successful. So he positioned SanYouZhai as the goto place for</span><span style="font-size: x-large;"> authentic exquisite Min cuisine.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HQC6jDSabtLLGggBQRmKtfNdcpCjbfce7T6lxatG3jCRktLPvU5vgTFhu_j46AKnz99x55-mRaUhJ7G6yImYp-uBkA9jzUhfbcXCL9bIGVcWA6XrFjaSFv90pW-lrBuPgYt5O_y5fUo/s1600/IMG_9184-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HQC6jDSabtLLGggBQRmKtfNdcpCjbfce7T6lxatG3jCRktLPvU5vgTFhu_j46AKnz99x55-mRaUhJ7G6yImYp-uBkA9jzUhfbcXCL9bIGVcWA6XrFjaSFv90pW-lrBuPgYt5O_y5fUo/s640/IMG_9184-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>JuChunChaYuan</b> - In 1904, Zheng Chun Fa bought out the partners (with Zhou Lian's assistance) & changed SanYouZhai to JuChunChaYuan (Ju Chun Tea Garden). </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBh8Qc64YbC-LmMxeIAFxLmX7q56FLE2THIe2Dac8i0LYYuuzdnRq77bwAeIeJCZxXjHRlKwMvr7jQDqj9u27GHBZIEUfFujG8dspJDGb3HXWW5WuSsqWlHHolrzqw9T-S8LfuFgq52Q/s1600/IMG_9146-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBh8Qc64YbC-LmMxeIAFxLmX7q56FLE2THIe2Dac8i0LYYuuzdnRq77bwAeIeJCZxXjHRlKwMvr7jQDqj9u27GHBZIEUfFujG8dspJDGb3HXWW5WuSsqWlHHolrzqw9T-S8LfuFgq52Q/s640/IMG_9146-ANIMATION.gif" width="795" /></a></div>
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<b style="font-size: xx-large;">JuChunYuan</b><span style="font-size: x-large;"> - </span><span style="font-size: x-large;">In 1905, Zhou Lian graced the restaurant with a couplet: Ju duo guan gai, Chun man hu shang (means The elite gather in great numbers, fills wine vessels). </span></div>
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<span style="font-size: x-large;">Zheng Chun Fa decided to remove “Cha”(means tea) from JuChunChaYuan & got Zhou Lian to inscribe “JuChunYuan” in Chinese calligraphy. </span></div>
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<span style="font-size: x-large;">Zheng then embossed "JuChunYuan" in gold paint & used it as headboard signage of JuChunYuan. This is how the restaurant got its name. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLOF6mdRil-LJuCeliUa1xH5Tx62OAbVhOZbwgAImtVvo5F9ZDASK2Fi_ub1hdfhIHIIasezk8v5S1s_EnGR3fyJwlxN8aMStSBOxkOIBxbJxsVifTJTyzu5PYGL_sHSb9UGdmNbvszI/s1600/IMG_9102-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLOF6mdRil-LJuCeliUa1xH5Tx62OAbVhOZbwgAImtVvo5F9ZDASK2Fi_ub1hdfhIHIIasezk8v5S1s_EnGR3fyJwlxN8aMStSBOxkOIBxbJxsVifTJTyzu5PYGL_sHSb9UGdmNbvszI/s1600/IMG_9102-ANIMATION.gif" /></a></div>
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<span style="font-size: x-large;">JuChunYuan celebrated its 60th anniversary in 1925. Then in 1926 Zheng Chun Fa, 70, fell ill & quit the restaurant. He subsequently passed away in 1930 at age 75. </span></div>
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<span style="font-size: x-large;"><b>The Successor</b> - Zheng's assistant & successor Deng Shi Duan (1878 – 1962), from Fuzhou, roped in two new partners, Yang Guan Fu & Chen Shui Mei. </span></div>
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<span style="font-size: x-large;"><b>Repositioning</b> - In late 1920s, China was in the midst of a civil war. The economy went downhill & JuChunYuan suffered badly. To survive</span><span style="font-size: x-large;">, Deng Shi Duan repositioned JuChunYuan as casual dining restaurant to attract more diners with a more affordable pricing menu. </span></div>
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<span style="font-size: x-large;"><b>13 member partnership</b> - The Sino-Japanese War broke out in 1937 & cause a toil on the straddling JuChunYuan. The 3 key partners sought financial help from 10 other newcomers, resulting in a 13-member partnership </span><span style="font-size: x-large;">where the 10 new partners took over the management of the restaurant for 10 years. </span></div>
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<span style="font-size: x-large;">When the lease expired in 1948, Deng Shi Duan & his two partners could not regain full ownership of JuChunYuan until after the liberation of Fuzhou in 1949. </span></div>
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<span style="font-size: x-large;"><b>Public ownership</b> - After Communist takeover of China in 1949, Fuzhou </span><span style="font-size: x-large;">Municipal Government bought over </span><span style="font-size: x-large;">JuChunYuan for 4000 silver dollars & JuChunYuan became publicly owned by the people. </span></div>
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<span style="font-size: x-large;">From 1950 to 1952, JuChunYuan came under the jurisdiction of the Management Division of the Fuzhou Municipal People's Government. By end 1952, </span><span style="font-size: x-large;">the Fuzhou Municipal Retail Company took </span><span style="font-size: x-large;">control. </span><span style="font-size: x-large;">Then in March 1956, JuChunYuan came under the jurisdiction of the Fuzhou Municipal Food and Beverage Company. </span></div>
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<span style="font-size: x-large;"><b>The Min Cuisine </b></span></div>
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<span style="font-size: x-large;">For more than a century, JuChunYuan has amazed gourmets with its bountiful spread of authentic traditional Min dishes. Min cuisine uses </span><span style="font-size: x-large;">seafood as its core ingredients, </span><span style="font-size: x-large;">is characterized by its emphasis on sweet, sour and salty flavours, aroma, visual appeal and taste. </span></div>
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<span style="font-size: x-large;"><b>The Uniqueness of JuChunYuan</b></span></div>
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<span style="font-size: x-large;">To make Min cuisine the core specialty cuisine featured at SanYouZhai, Zheng Chun Fa uses</span><span style="font-size: x-large;"> stock instead of water for those dishes that required water in the cooking process in order to enhance the flavor of the dish. </span></div>
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<span style="font-size: x-large;">In his pursuit of using </span><span style="font-size: x-large;">stock as a taste enhancer Zheng Chun Fa perfected the recipes and techniques for making “superior stock”, “clear stock”, “chicken stock”, “premium stock” and “milky stock” for different applications. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVNBjKtWrvyc4F8j0P9k0zZtMNvUuRgTr0WVgETgCaKujjvG4rOe4x91kvuyWDRtYtgsS3joS0bul1dQbub7FcxxmPb2zuXQMAYw45EkzClhYnXOik9w2UotyXVHeE4juYwtEyTe_T4yg/s1600/IMG_9184-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVNBjKtWrvyc4F8j0P9k0zZtMNvUuRgTr0WVgETgCaKujjvG4rOe4x91kvuyWDRtYtgsS3joS0bul1dQbub7FcxxmPb2zuXQMAYw45EkzClhYnXOik9w2UotyXVHeE4juYwtEyTe_T4yg/s795/IMG_9184-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">The</span><span style="font-size: x-large;"> practice at JuChunYuan of presenting dishes with enhanced flavours by using meticulously prepared stock has diners giving it a name - “gongfu dishes”. </span></div>
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<span style="font-size: x-large;">The most notable & famous accomplishment of Zheng Chun Fa & successive generations of JuChunYuan chefs was their perfection of Fo Tiao Qiang (Buddha Jumps Over The Wall), which became so famous that no visitor would regard their trip to Fuzhou complete without eating at JuChunYuan. </span></div>
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<span style="font-size: x-large;"><b>The Ambience </b></span><br />
<span style="font-size: x-large;">Here at Ju Chun Yuan, the indoor restaurant decor is Chinese Oriental themed, the wooden oriental chairs with back rest & portable cushion padding seats flank either round table tops or square table tops. </span></div>
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<span style="font-size: x-large;">The wall at the left side of the inner courtyard entrance is a multi-layered rectangular shelving for display of some of the collections of antique pottery items. (*above)</span></div>
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<span style="font-size: x-large;">A Sakura design poster 6 metres by 2.5 metres adorned the wall on the left of the entrance door if the inner courtyard. (*above) </span></div>
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<span style="font-size: x-large;">The restaurant flooring is lined with beech color parquet. </span></div>
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<span style="font-size: x-large;">The entrance to the restaurant in the inner courtyard is the original wooden door with colonial design with see through clear glass pieces in mosaic rectangular arrangement. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxHpp5eQIiwMVeAI02B3jZYmbci_JkWY2r68xkkt1Il6CyQi0eC2MW2PZfirwz8lBNEljEJ_V5V1CpXLGi8HjL9jXFfncB-88kXKkr0yNioiAiSsOzIOw9jw9QFiLqzcYNq9cJ1rEP7fA/s1600/IMG_9089-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxHpp5eQIiwMVeAI02B3jZYmbci_JkWY2r68xkkt1Il6CyQi0eC2MW2PZfirwz8lBNEljEJ_V5V1CpXLGi8HjL9jXFfncB-88kXKkr0yNioiAiSsOzIOw9jw9QFiLqzcYNq9cJ1rEP7fA/s795/IMG_9089-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">The entrance at the outer courtyard retains the original clay tile roofing & oriental design that dates back to 1854, as well as the original concrete wall with carvings, in addition to the original square window partitions. </span></div>
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<span style="font-size: x-large;">Ju Chun Yuan is a part of a conservation project by the government. According to the National Heritage Board plaque below, this restored building where Ju Chun Yuan is sited used to be occupied by Chui Eng Free School </span><span style="font-size: x-large;">(alias Chinese Free School) </span><span style="font-size: x-large;">that was built in 1854, endowed by Tan Kim Seng, a Straits Chinese merchant, meant for the boys in Hokkien Community. The school ceased operations in 1954. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEb4mwbio-WWBN5ck_L7enQiBNZtrzJKVrv2OyhJQjTPrTft4kK7LaS7-MNvzBOdVORWzEYJ2oITRB7a1gmAfwqrWBbVe_ijAj8xGxyZ_UM0hO1HYWZkFWA9MXT8KbQPQ1ulqPMYz3FE0/s1600/IMG_9155-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="795" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEb4mwbio-WWBN5ck_L7enQiBNZtrzJKVrv2OyhJQjTPrTft4kK7LaS7-MNvzBOdVORWzEYJ2oITRB7a1gmAfwqrWBbVe_ijAj8xGxyZ_UM0hO1HYWZkFWA9MXT8KbQPQ1ulqPMYz3FE0/s795/IMG_9155-ANIMATION.gif" width="715" /></a></div>
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<span style="font-size: x-large;">The building still retains some of the original fixtures including this wooden door that dates back to the 1854's era, long before you & I were even born. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjXWDRuV_Vym5oF2nqK7sjqk28Qj1N3KmNnZ3Kqmp9YIwUXaWvgX5fiNvzkMVPm9WCIsrrIDl-rV5gHx9IeLLBQEak9-s-VPpZRxBvEb7x9Eb_Qoplt0m3FXECI0boydV0OynDWOmQso/s1600/IMG_9166-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="795" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjXWDRuV_Vym5oF2nqK7sjqk28Qj1N3KmNnZ3Kqmp9YIwUXaWvgX5fiNvzkMVPm9WCIsrrIDl-rV5gHx9IeLLBQEak9-s-VPpZRxBvEb7x9Eb_Qoplt0m3FXECI0boydV0OynDWOmQso/s795/IMG_9166-ANIMATION.gif" width="715" /></a></div>
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<span style="font-size: x-large;">This is one of the decorative partition oriental windows used in the olden days. </span></div>
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<span style="font-size: x-large;">The signage with Ju Chun Yuan in gold etchings amidst black background sits comfortably atop the concrete outer courtyard entrance. Notice the carvings on the concrete headpost right beneath the signage. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVNBjKtWrvyc4F8j0P9k0zZtMNvUuRgTr0WVgETgCaKujjvG4rOe4x91kvuyWDRtYtgsS3joS0bul1dQbub7FcxxmPb2zuXQMAYw45EkzClhYnXOik9w2UotyXVHeE4juYwtEyTe_T4yg/s1600/IMG_9184-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVNBjKtWrvyc4F8j0P9k0zZtMNvUuRgTr0WVgETgCaKujjvG4rOe4x91kvuyWDRtYtgsS3joS0bul1dQbub7FcxxmPb2zuXQMAYw45EkzClhYnXOik9w2UotyXVHeE4juYwtEyTe_T4yg/s795/IMG_9184-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>JuChunYuan</b> is located at : </span></div>
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<span style="font-size: x-large;">Far East Square, 130 Amoy Street </span></div>
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<span style="font-size: x-large;">#01-01, S(049959)</span></div>
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<span style="font-size: x-large;">Tel : 65367022</span></div>
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<span style="font-size: x-large;">juchunyuan@kitchenlanguage.com.sg</span></div>
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<span style="font-size: x-large;">Opening Hours :</span></div>
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<span style="font-size: x-large;">Monday to Sunday 11.30am to 2.30pm </span></div>
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<span style="font-size: x-large;"> 6.30pm to 9.30pm</span></div>
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<span style="font-size: x-large;"><br /></span></div>Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-73058396463154397592015-06-09T11:10:00.002+08:002015-06-09T11:10:44.345+08:00Caruso Ristorante Pizza Bar at 791 Bukit Timah Road - The Ambience<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UvhQCwMK41E/VGsYN9mliuI/AAAAAAAD7nw/kLB7y_a_DSY/w972-h548-no/20141117_150014-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-UvhQCwMK41E/VGsYN9mliuI/AAAAAAAD7nw/kLB7y_a_DSY/w972-h548-no/20141117_150014-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">Caruso Italian Restaurant Singapore occupies a two storey shophouse </span><span style="font-size: x-large;">located at 791 Bukit Timah Road. Its Founder Leonardo Palmisano, 31, hails from Puglia, Italy from town called Locorotondo. He named the restaurant Caruso after legendary opera singer Enrico Caruso. </span></div>
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<span style="font-size: x-large;">The entrance to the restaurant is flanked by a signage that overhangs the main glass door bearing the name Caruso named after Enrico Caruso the Italian Opera legend. </span></div>
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<a href="http://2.bp.blogspot.com/-DSedeTcebaY/VGsYGGQeHUI/AAAAAAAD7mU/ljYYGuetFjY/w333-h591-no/20141117_145715-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DSedeTcebaY/VGsYGGQeHUI/AAAAAAAD7mU/ljYYGuetFjY/w333-h591-no/20141117_145715-MOTION.gif" height="980" width="700" /></a></div>
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<span style="font-size: x-large;">On the right of the entrance to the restaurant sits wine barrel showcasing the vintage on promotion for that month. </span></div>
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<span style="font-size: x-large;">The decor at Caruso is reminiscent of a Tuscan style Italian dining place with its protruding white brick arches in contrast with vibrant orange wall backdrop on the right side of the entrance at ground level of Caruso. </span></div>
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<a href="http://1.bp.blogspot.com/-3PcHxZyyMn8/VGnXSXheXHI/AAAAAAAD5iY/dE5GshTfdtQ/w334-h591-no/20141117_131235-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3PcHxZyyMn8/VGnXSXheXHI/AAAAAAAD5iY/dE5GshTfdtQ/w334-h591-no/20141117_131235-MOTION.gif" height="795" width="520" /></a></div>
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<span style="font-size: x-large;">The square tables are draped with red & white checkered table cloths that is commonly found in a lot of traditional old school Italian restaurants. </span></div>
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<a href="http://3.bp.blogspot.com/-BRwuNVCnsYU/VGnXlPE3WnI/AAAAAAAD5j0/LVxoeIMsPP8/w972-h548-no/20141117_131747-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-BRwuNVCnsYU/VGnXlPE3WnI/AAAAAAAD5j0/LVxoeIMsPP8/w972-h548-no/20141117_131747-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;">The theme here at Caruso is Tuscan style with its vibrant hues as well as the incorporation of arch made of white painted bricks against vibrant orange hue background. </span></div>
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<span style="font-size: x-large;">This Tuscan theme also includes black & white photos of the Italian countryside (*below).</span></div>
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<span style="font-size: x-large;">Within the white brick arches and in between the arches are open shelves displaying wine bottles from Italy. </span></div>
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<span style="font-size: x-large;">The walls are accented with modern light fixtures & framed black & white photos depicting harvesting process, food preparation processes, Italian food ingredients from Italy. </span></div>
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<a href="http://3.bp.blogspot.com/-tkdl6mNQ02I/VGnXgCPo5lI/AAAAAAAD5jQ/LSf4r9Mduqs/w972-h548-no/20141117_131631-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-tkdl6mNQ02I/VGnXgCPo5lI/AAAAAAAD5jQ/LSf4r9Mduqs/w972-h548-no/20141117_131631-MOTION.gif" height="520" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Open Kitchen Concept </b></span></div>
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<span style="font-size: x-large;">The main dining area in ground level of Caruso overlooks an open kitchen where Chef Mimmo Piccolo & Chef Mario Ciccone struts their stuff. </span></div>
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<span style="font-size: x-large;">EVOO with Balsamic Vinegar dispenser bottles sitting on each table top are a clear giveaway that Caruso serves purely authentic Italian Cuisine.</span></div>
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<span style="font-size: x-large;">Flanking the Bar Counter is an arch with black & white photos featuring life in Italy in the early 1940 - 1960's era. </span></div>
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<span style="font-size: x-large;"><b>The Bar Counter </b></span></div>
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<span style="font-size: x-large;">To the right of the glass door entrance is the Bar Counter with a good selection of premium Italian wines that Bar Manager </span><span style="font-size: x-large;">Ms Carlotta Brianzoni serves, as well as good choice of cocktails she concocts & mixes.</span></div>
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<span style="font-size: x-large;"><b>The Bar Manager </b></span></div>
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<span style="font-size: x-large;">The lovely Ms Carlotta Brianzoni is currently the Bar Manager handling the Bar Counter. </span></div>
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<span style="font-size: x-large;">The Bar Counter top is also where Founder Leonardo Palmisano prepares the Prosciutto di Parma con melone for hungry lunchtime diners. </span></div>
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<span style="font-size: x-large;">Founder Leonardo Palmisano carves the Parma Ham on the slicer.</span></div>
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<span style="font-size: x-large;">Leonardo Palmisano sliced the Cantaloupe & plates them onto the serving round white porcelain plate.</span></div>
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<span style="font-size: x-large;">Leonardo Palmisano plates the Parma Ham onto the round porcelain plate with the sliced cantaloupe. </span></div>
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<span style="font-size: x-large;">The flight of stairs leads to the second level private mezzanine dining area where Founder Leonardo Palmisano hosts his Wine Tasting Dinners in conjunction with the Italian Wine Club as well as Degustation Menu Dinners. </span></div>
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<span style="font-size: x-large;">Hanging on the walls next to the flight of steps are black & white framed photos of famous Italian entertainers & personalities like Sophia Loren, Enrico Caruso, </span></div>
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<span style="font-size: x-large;">On the whitewashed wall next to the stairway there is a ledge protrusion from the wall made out of white painted bricks atop which perches a wide selection of wine bottles display.</span></div>
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<span style="font-size: x-large;">The second floor private mezzanine dining area has a modern Italian decor. </span></div>
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<span style="font-size: x-large;">Each square table is flanked by two modern European designer chairs, but without the red & white checkered table cloth. </span></div>
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<span style="font-size: x-large;">Rows of wine cabinet fixtures serve as wine & wine glasses holding areas. </span></div>
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<span style="font-size: x-large;">Framed black & white as well as colored photos of life in Italy bearing scenes of the countryside, farms, harvesting crops are a common sight adorning the white pristine walls of the private mezzanine floor on one side & orange hues on the other side. </span></div>
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<span style="font-size: x-large;"><b>Caruso Italian Restaurant Singapore</b> is located at :</span></div>
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<span style="font-size: x-large;">791, Bukit Timah Road,</span></div>
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<span style="font-size: x-large;">#01-01, Singapore (269764)</span></div>
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<span style="font-size: x-large;">Tel : 64697508</span></div>
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<span style="font-size: x-large;">Fax : 64697509</span></div>
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<span style="font-size: x-large;">Email : info@caruso.sg</span></div>
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<span style="font-size: x-large;">www.caruso.sg</span></div>
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<span style="font-size: x-large;">www.facebook.com/caruso.sg</span></div>
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<span style="font-size: x-large;"><b><u>Opening Hours : </u></b></span></div>
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<span style="font-size: x-large;">Mondays to Sundays 12.00 am to 2.30 pm</span></div>
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<span style="font-size: x-large;"> 6.00 pm to 11.00 pm </span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-65872070539932967452015-06-07T18:25:00.001+08:002015-06-07T18:25:06.408+08:00Caruso Italian Restaurant Singapore at 791 Bukit Timah Road #01-01 S(269764)- The Italian Executive Chef Mario Ciccone from Puglia, Italy<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tI7JPfrw7Qs/VGoOIiHyeXI/AAAAAAAD7FM/u7qODykthMk/w332-h591-no/20141117_134514-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-tI7JPfrw7Qs/VGoOIiHyeXI/AAAAAAAD7FM/u7qODykthMk/w332-h591-no/20141117_134514-MOTION.gif" height="795" width="519" /></a></div>
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<span style="font-size: x-large;"><b>Executive Chef Mario Ciccone </b></span></div>
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<span style="font-size: x-large;">Caruso Italian Restaurant Singapore Executive Chef Mario Ciccone, age 28, brings with him close to 10 years' of Culinary experience in authentic Italian Cuisine. </span></div>
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<a href="http://3.bp.blogspot.com/-pbRnCWFyUDs/VGoOGkRgNsI/AAAAAAAD7FE/4pEE_WINk8s/w333-h591-no/20141117_134424-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pbRnCWFyUDs/VGoOGkRgNsI/AAAAAAAD7FE/4pEE_WINk8s/w333-h591-no/20141117_134424-MOTION.gif" height="795" width="520" /></a></div>
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<span style="font-size: x-large;">He helms the kitchen at Caruso Italian Restaurant Singapore & is the Executive Chef handling the orders for the :</span></div>
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<ul>
<li style="text-align: justify;"><span style="font-size: x-large;">Antipasti (includes II Pane or bread, Zuppe or soup, Insalate or salad, Antipasti or appetizer)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Pizze or pizza </span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">I Dolci or desserts at Caruso Italian Restaurant Singapore. </span></li>
</ul>
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<span style="font-size: x-large;">Executive Chef Mario Ciccone has a family member who is also an accomplished Chef - his brother </span><span style="font-size: x-large;">Executive Chef Angelo Ciccone </span><span style="font-size: x-large;">works in Regent Hotel, Singapore. </span></div>
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<span style="font-size: x-large;"><b>The Cuisine </b></span></div>
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<span style="font-size: x-large;">The Cuisine served here at Caruso Italian Restaurant Singapore is typically Southern Italian. </span></div>
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<span style="font-size: x-large;">Chef Mario Ciccone uses EVOO, Pomodoro as one of the key ingredients in his cooking here at Caruso. </span></div>
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<a href="http://3.bp.blogspot.com/-qkT03VQBzHo/VGoIVAtGGfI/AAAAAAAD6gY/ovjnqNKPub0/w333-h591-no/20141117_134110-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qkT03VQBzHo/VGoIVAtGGfI/AAAAAAAD6gY/ovjnqNKPub0/w333-h591-no/20141117_134110-MOTION.gif" height="795" width="520" /></a></div>
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<span style="font-size: x-large;">You will discover that the dressings, sauces, marinates used here at Caruso are tasty & umami because they are all made from scratch here at the kitchen at Caruso. </span></div>
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<span style="font-size: x-large;">The core of his culinary skills are picked up in the course of his career as he had worked in various F&B establishments back home in Italy before embarking on his maiden journey to Singapore to work with Founder Leonardo Palmisano.</span></div>
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<span style="font-size: x-large;">However the core basic culinary training was first experienced when he was a young boy under the influence & tutelage of his very talented Mum who worked herself is an accomplished baker & chef at home & who produced two Chefs in the family. </span></div>
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<span style="font-size: x-large;">Chef Mario Ciccone handles the Antipasti, Pizze & I Dolci at Caruso Italian Restaurant Singapore. Some of his more noteworthy Antipasti dishes include: </span></div>
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<a href="http://3.bp.blogspot.com/-EQGXnjOrpbI/VGoIO5KaUkI/AAAAAAAD6e0/h8rmwMnQJyw/w333-h591-no/20141117_133703-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-EQGXnjOrpbI/VGoIO5KaUkI/AAAAAAAD6e0/h8rmwMnQJyw/w333-h591-no/20141117_133703-MOTION.gif" height="795" width="520" /></a></div>
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<li style="text-align: justify;"><span style="font-size: x-large;">Bruschette Napoletana (Sliced toasted bread with fresh tomato, oregano & basil)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Zuppa di Pesce alla Caruso (Seafood Soup in Mediterranean Style)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Caprese (fresh sliced buffalo mozzarella cheese with Roma tomato & basil with EVOO)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Insalata di Rucola con parmigiano e pere (Rocket Salad with pear & parmesan shaving on lemon juice & EVOO dressing)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Carpaccio di Angus (Angus Beef carpaccio with Amalfi lemon dressing & parmesan shaving)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Prosciutto di Parma con melone (Parma ham with melon)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Salmone Affumicato con granchio imperiale (Smoked salmon with king crab capers & onions with lemon juice & EVOO)</span></li>
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<span style="font-size: x-large;">Some of his more noteworthy Pizze dishes include: </span></div>
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<li style="text-align: justify;"><span style="font-size: x-large;">Pizza Capricciosa (Tomato & mozzarella with artichoke, ham, black olives, salami, mushrooms)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Pizza Mamma Mia (Tomato & mozzarella with spicy pork salami, ham, mushrooms & onions)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Napoletana (Tomato & mozzarella with capers, anchovies, oregano)</span></li>
<li style="text-align: justify;"><span style="font-size: x-large;">Prosciutto e Funghi (Tomato & mozzarella with ham & mushrooms)</span></li>
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<a href="http://4.bp.blogspot.com/-6nw58CR_OO4/VGoIgXtFqrI/AAAAAAAD6hk/vPoqQpdJwYo/s591-no/20141117_133343-MIX.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-6nw58CR_OO4/VGoIgXtFqrI/AAAAAAAD6hk/vPoqQpdJwYo/s591-no/20141117_133343-MIX.jpg" height="795" width="795" /></a></div>
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<span style="font-size: x-large;">Some of his more noteworthy I Dolci dishes include: </span></div>
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<li><span style="font-size: x-large;">Tiramisu (Ladyfinger biscuits sponged in coffee Marsala liqueur & mascarpone cream cheese )</span></li>
<li><span style="font-size: x-large;">Torta di mele con gelato alla vaniglia (Apple tart with vanilla ice cream)</span></li>
<li><span style="font-size: x-large;">Panna Cotta alle Fragole (Cream pudding with fresh strawberries) </span></li>
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<span style="font-size: x-large;"><b>Caruso Italian Restaurant Singapore</b> is located at :</span></div>
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<span style="font-size: x-large;">791, Bukit Timah Road,</span></div>
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<span style="font-size: x-large;">#01-01, Singapore (269764)</span></div>
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<span style="font-size: x-large;">Tel : 64697508</span></div>
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<span style="font-size: x-large;">Fax : 64697509</span></div>
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<span style="font-size: x-large;">Email : info@caruso.sg</span></div>
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<span style="font-size: x-large;">www.caruso.sg</span></div>
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<span style="font-size: x-large;">www.facebook.com/caruso.sg</span></div>
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<span style="font-size: x-large;"><b><u>Opening Hours : </u></b></span></div>
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<span style="font-size: x-large;">Mondays to Sundays 12.00 am to 2.30 pm</span></div>
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<span style="font-size: x-large;"> 6.00 pm to 11.00 pm </span></div>
Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-41808098635481037532015-06-04T13:33:00.004+08:002015-06-04T13:33:42.643+08:00Grandma's at Suntec City B1-108 - Sunday Lunch with Bob Grace & Mum-in-law after Alive Museum Visit 31 May 2015 <div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;"><b>The Occasion</b></span></div>
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<span style="font-size: x-large;">Right after my visit to The Alive Museum at Suntec City with Grace and Mum-in-law, Bob brought the three of us to Grandma's at Suntec City for lunch to celebrate advance birthday for Grace, a June baby.</span></div>
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<span style="font-size: x-large;"><b>The Restaurant </b></span></div>
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<span style="font-size: x-large;"><b>Grandma's </b>used to have its first outlet at NEX & I had visited it to do a review there back in June 2013. But it has since moved out of NEX & new outlets are opened in busy malls such as Suntec City in Aug 2013 where the hungry diners crowd renders the restaurant full-house on a weekend lunch hour. </span></div>
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<span style="font-size: x-large;"><b>Ownership</b></span><br />
<span style="font-size: x-large;">The Akashi Group of Restaurants developed and own </span><span style="font-size: x-large;">the trademark for <b>Grandma's</b>,</span><span style="font-size: x-large;"> and currently operates four <b>Grandma's </b>outlets in Singapore. The company has plans to expand through franchising Grandma's. </span></div>
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Apart from <b>Grandma's</b>, Akashi Group of Restaurants also owns and operates several brands: </span><br />
<span style="font-size: x-large;">1. Akashi (3 outlets at Orchard Parade Hotel, The Paragon, Vivocity)</span><br />
<span style="font-size: x-large;">2. Akashabu (Leisure Park Kallang) </span><br />
<span style="font-size: x-large;">3. Akanoya Robatayaki (Orchard Parade Hotel)</span></div>
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<span style="font-size: x-large;">Brothers Don Goh, 52, Sam Goh 54 and Mervin Goh, 43, are the three partners in the holding company, and bring with them a total of about 60 years of Food and Beverage Industry experience. </span><span style="font-size: x-large;">They are first and foremost Sushi Chef Owners who has turned restaurateurs. Don and Sam Goh used to work as Sushi Chefs in renowned Japanese restaurants in Singapore such as Unkai at former ANA Hotel, Keyaki at Pan Pacific Singapore. Then in 1995, the three brothers team up to form the Akashi Group of Restaurants, operating the very first Akashi outlet at the basement of Tanglin Shopping Center. Over the years the group grew to expand the food business empire to include not only Japanese restaurants serving authentic Japanese Cuisine (Akashi, Akashabu, Akanoya Robatayaki) but also restaurants serving Asian Cuisine (Grandma's), and Semi-Fine Dining Japanese restaurant serving Western Cuisine (Oushin Japanese Steakhouse opened in Aug 2013).</span></div>
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<span style="font-size: x-large;"><b>Origins</b> : Grandma's started with its first outlet at Orchard Parade Hotel (since closed), NEX (since closed), Paragon, Raffles City, Changi City Point, Jurong Point, Suntec City. To date there are total of 5 outlets of Grandma's Proudly Singaporean.</span></div>
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<span style="font-size: x-large;">The target is to open new Grandma's outlet bearing different concepts, such as Express or Bistro kiosks, Plans are already in process to offer iPad ordering for future outlets in its effort to streamline operations as well as to leverage on technology to improve the overall customer dining experience. </span></div>
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<span style="font-size: x-large;"><b>Positioning</b> : Grandma's is positioned as a causal dining restaurant. </span></div>
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<span style="font-size: x-large;"><b>Why Grandma's </b>: The Chef owners sees there is </span><span style="font-size: x-large;">a market demand for Asian, Malaysian, Chinese Cuisine in Singapore. </span></div>
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<span style="font-size: x-large;">Apart from the brand Grandma's, the Chef owners opened a semi-fine dining restaurant concept serving premium Japanese beef in elegant dining setting at Suntec City Mall called <b>Oushin Japanese Steakhouse</b> helmed by Executive Chef Fukushima from Japan. </span></div>
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<span style="font-size: x-large;"><b>Expansion plans for Grandma's</b> - there are plans to open several more Grandma's outlets, the company is on the waiting list of new malls, such as those in AMK, Bishan with plans to operate the brand with a different concept.</span><br />
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<span style="font-size: x-large;"><b>Grandma's USP :</b> uses authentic, fresh ingredients of high quality, good grade, the company does not compromise on quality. </span></div>
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<span style="font-size: x-large;"><b><u>Fun Facts </u></b></span><br />
<span style="font-size: x-large;"><b>Ordering at outlets</b> : Table service is provided </span></div>
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<span style="font-size: x-large;"><b>Payment</b> : Grandma's operates on a payment after dining concept, via VISA, Mastercard, NETS, Cash. </span></div>
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<b style="font-size: xx-large;">Catering Services</b><span style="font-size: x-large;"> </span><span style="font-size: x-large;">: Grandma's has a catering menu at $16 per head, minimum 30 pax. </span><br />
<span style="font-size: x-large;">For Catering Menu, please go to</span><span style="font-size: x-large;"> </span><b style="font-size: xx-large;"><span style="background-color: white; color: #351c75;"><u>http://www.grandma.com.sg/catering.pdf</u></span></b></div>
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<b style="font-size: xx-large;">Booking of venue</b><span style="font-size: x-large;"> </span><span style="font-size: x-large;">: Available for private events, but on weekday basis only. </span></div>
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<b style="font-size: xx-large;">Take-away services</b><span style="font-size: x-large;"> </span><span style="font-size: x-large;">: Available, but customer must self collect their order.</span></div>
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<b style="font-size: xx-large;">Seating Capacity at Suntec City </b><span style="font-size: x-large;">: 50 pax indoors, no al fresco seating.</span></div>
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<span style="font-size: x-large;"><b>Grandma's Signature Chendol</b></span><br />
<span style="font-size: x-large;">Here's my drink The Grandma's Signature Chendol, loaded with Jackfruit slices, chendol, with red bean. How I wish it came in a large size glass instead of a medium. The serving could have been bigger & better. Slurp it all up in about 6 mouthfuls.</span></div>
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<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;"><b>Kangkong in Coconut Gravy</b></span><br />
<span style="font-size: x-large;">This Kangkong in Coconut gravy (*below) has the kangkong fully infused with the coconut gravy to lend a sweet savoury flavour. </span></div>
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<span style="font-size: x-large;"><b>Handmade Otah </b></span><br />
<span style="font-size: x-large;">We love the Otah (below*) so much we ordered two pieces. The Otah comes in generous dose of the flavourful Mackerel fish meat interspersed with the spice chili paste to lend a hearty spicy savoury bite. The mixture is firm on the outside as the rectangle Otah shape holds well, yet tender with melt in your mouth consistency on the inside, served warm. </span></div>
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<span style="font-size: x-large;"><b>Beef Rendang </b></span><br />
<span style="font-size: x-large;">The Beef Rendang (*below) is the dry version with the beef meat slow cooked stewed till the meat flakes off. The beef rendang meat is soft & tender, moist & flavorful, as can be seen the meat is fully coated & fully infused with the abundant rempah used in this recipe. The only unhappiness is that this dish is served with the rendang already cold. I would prefer the Chef warm it up so the flavors are more enhanced!</span></div>
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<span style="font-size: x-large;"><b>Salted Egg Prawns </b></span><br />
<span style="font-size: x-large;">This is the Salted Egg Fried Prawns (*below) served here at Grandma's. It comes with about 7 large prawns, deshelled deveined & butterflied, & coated & rolled in salted egg paste & flour & deep fried till cooked. The salted egg lends a unique umami salty savory flavor to the otherwise sweet prawn meat. </span></div>
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<span style="font-size: x-large;"><b>Ayam Buah Keluak </b></span><br />
<span style="font-size: x-large;">This is the Ayam Buah Keluak (*below) that Bob wanted. The Ayam is stewed in this Buah Keluak gravy till fully evenly cooked. Buah Keluak is an acquired taste either you love it or you detest it. I personally love the flavor that comes with a mix of bitterness mixed with savory sourly. </span></div>
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<span style="font-size: x-large;"><b>Grandma's </b>is located at : </span></div>
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<span style="font-size: x-large;">3 Temasek Boulevard, </span><br />
<span style="font-size: x-large;">(Fountain of Wealth Zone),</span></div>
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<span style="font-size: x-large;">#B1-108, Suntec City, S(038983)</span></div>
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<span style="font-size: x-large;">Tel : 63370091</span><br />
<span style="font-size: x-large;">www.grandma.com.sg</span></div>
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<span style="font-size: x-large;">Business hours : 11.30 am to 10.00 pm</span><br />
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0tag:blogger.com,1999:blog-1419672439820204550.post-44919053054709166652015-06-02T23:56:00.001+08:002015-06-02T23:56:14.188+08:00Lee Kui (Ah Hoi) at 8 Mosque Street, Wink Hotel, S(059488) - Dad's Lunar Birthday Celebration <div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhlgTCp2R-w_-XKUEkT2Ro8aP3QXIh3olNzHt3rXCYVOWDNHBmHEED1AirQP6qf06NAXW4q8bp3a4HR-MIc5vpOdYHzP0nmzXWnc5L5o9puOj_E1P9D2MzW7YwYxdVovTnv6ENdFU7Jc/s1600/IMG_5800-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="795" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhlgTCp2R-w_-XKUEkT2Ro8aP3QXIh3olNzHt3rXCYVOWDNHBmHEED1AirQP6qf06NAXW4q8bp3a4HR-MIc5vpOdYHzP0nmzXWnc5L5o9puOj_E1P9D2MzW7YwYxdVovTnv6ENdFU7Jc/s795/IMG_5800-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>Lee Kui (Ah Hoi) Teochew Restaurant</b> is one of the few standing Teochew restaurants still dutifully serving classic Teochew Cuisine using authentic traditional Teochew recipes & ingredients. The restaurant was founded in 1968 by the late Lee Chye Hock, father of the current Chef Owner Lee Huat Kee.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZEvx7g3U3bw7n0UJWhgN-ClgDz06ckUqX81vWDv6J_RTju8TXXO5045oC8T3wcS-WRfTDNfJO4lOzDvsij4nVcvqUtPBC5bltT2hoyShjPOn9-qIC2okUdwGQki4CmhdyqSlAdxzHooU/s1600/IMG_5741-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZEvx7g3U3bw7n0UJWhgN-ClgDz06ckUqX81vWDv6J_RTju8TXXO5045oC8T3wcS-WRfTDNfJO4lOzDvsij4nVcvqUtPBC5bltT2hoyShjPOn9-qIC2okUdwGQki4CmhdyqSlAdxzHooU/s795/IMG_5741-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">The nickname of Lee Chye Hock was Ah Hoi & he used to operate a stall in a coffee shop called Lee Kui located at former subordinate courts. The name Lee Kui somehow stuck with him, that was how the name Lee Kui (Ah Hoi) became an item & eventually became the name of his Teochew Restaurant. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeM0_7jewt2CjAGgbFqcF_LwK0oSodyR_TsQRJCT2RTk1spnpphbVvs-SMZJLUcpS5Ju5IgHUdyp-g4zqxbZoxpeRsjUOkKwVOIuZKKbUl8JvWmRA2sHt8aiWOdJau7OWBYIklEacYihk/s1600/IMG_5770-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="795" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeM0_7jewt2CjAGgbFqcF_LwK0oSodyR_TsQRJCT2RTk1spnpphbVvs-SMZJLUcpS5Ju5IgHUdyp-g4zqxbZoxpeRsjUOkKwVOIuZKKbUl8JvWmRA2sHt8aiWOdJau7OWBYIklEacYihk/s795/IMG_5770-ANIMATION.gif" width="795" /></a></div>
<span style="font-size: x-large;">Today the restaurant still serve more than 70% of the original Signature dishes that late Founder Lee Chye Hock developed over the years. Some of these Signatures include : Ngor Hiang (Pork & Liver Roll), Deep-fried Prawn balls, Braised Duck, Duck stewed with chestnuts. </span></div>
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<span style="font-size: x-large;">It had survived 3 other traditional Teochew restaurants such as Mong Hing Teochew Restaurant at Keypoint which pull down its shutter in May 2014 & Da Seng Teochew Restaurant which also closed in 2013, as well as Ah Orh Teochew Restaurant which recently ceased operations in end May 2015. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgabkv2tlaTE3p3bCHMweHdn5GAwd5MkegOMPrtOZUvQd-FiovA3lS7M2O3XQMJdgKupgZ0ZV59oN7QaM0U4HHRWgpJq7Ta_Ud8I1l3ru-fR7J_i3HpHSAnFQtvZ51cy5iSh0ZbJO_LKSw/s1600/IMG_5777-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="519" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgabkv2tlaTE3p3bCHMweHdn5GAwd5MkegOMPrtOZUvQd-FiovA3lS7M2O3XQMJdgKupgZ0ZV59oN7QaM0U4HHRWgpJq7Ta_Ud8I1l3ru-fR7J_i3HpHSAnFQtvZ51cy5iSh0ZbJO_LKSw/s795/IMG_5777-ANIMATION.gif" width="795" /></a><br />
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<span style="font-size: x-large;">I felt so sad for my nephew's generation & the generations after him for it may be even more difficult in their times & their children's times to be able to savour pure authentic Teochew Cuisine here in Singapore after the older generation of Teochew Cuisine Restaurant retires & their children do not wish to continue the family business. </span></div>
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<span style="font-size: x-large;">Lee Kui (Ah Hoi) Teochew Restaurant pride itself in serving authentic traditional classic Teochew Cuisine which includes Signatures such as:</span></div>
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<span style="font-size: x-large;">Cold Crabs, </span><span style="font-size: x-large;">Steamed Pomfret Teochew Style, Cold Combination Dish, Braised Goose, Braised Sea Cucumber with Mushrooms, Fish Maw & Spinach, Stewed White Cabbage with Scallops, Ngor Hiang, Yam Paste.</span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MoHLPXHp13RWiT1dQj5I5IeKgWQsi5YDzVWESIm40d5H8A-w7JDPTAuX6RUlFjbRIQhyphenhyphenc8hC97G98Gofe2wAFHvmkkXaiVrG6fNcof2rpfSTcKw6J1166Qd50Zxjw1rRLUqCLJR0rJ0/s1600/IMG_5724-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MoHLPXHp13RWiT1dQj5I5IeKgWQsi5YDzVWESIm40d5H8A-w7JDPTAuX6RUlFjbRIQhyphenhyphenc8hC97G98Gofe2wAFHvmkkXaiVrG6fNcof2rpfSTcKw6J1166Qd50Zxjw1rRLUqCLJR0rJ0/s640/IMG_5724-ANIMATION.gif" width="790" /></a><br />
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<span style="font-size: x-large;">Displayed prominently at the entrance of the restaurant of Lee Kui (Ah Hoi) is this square panel photo display (*above) of close to 49 & another rectangle panel of 14 traditional Teochew dishes concocted, invented, developed by the late Founder Lee Chye Hock. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQe3U2x4DYs8i-egmLf4sFj3EtJrt5ZtROaU38vt1jEOWNL4xVNhx33JwLCe-gN85yz8elSiqMwcR0iD1ldQm5b_v1asx-vErTHUNsNaxL0D9nJCwa34LUK3crQp_dkj6eJUNWyXbmctw/s1600/IMG_5940-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQe3U2x4DYs8i-egmLf4sFj3EtJrt5ZtROaU38vt1jEOWNL4xVNhx33JwLCe-gN85yz8elSiqMwcR0iD1ldQm5b_v1asx-vErTHUNsNaxL0D9nJCwa34LUK3crQp_dkj6eJUNWyXbmctw/s1600/IMG_5940-ANIMATION.gif" /></a></div>
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<span style="font-size: x-large;">Second generation Lee Huat Kee is the eldest of 3 sons & is the current Chef Owner of Lee Kui (Ah Hoi) as the late Founder Lee Chye Hock finds the eldest of his 3 sons has the talent, passion & aptitude & is therefore suitable to be his successor to carry on the family's Teochew restaurant business. </span><br />
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<span style="font-size: x-large;">Lee Huat Kee started his apprentice training in the kitchen at 15 years old, what started as a family duty eventually became his personal choice to be Chef to help out in the family business. </span><br />
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<span style="font-size: x-large;">Lee Huat Kee </span><span style="font-size: x-large;">is 58 this year & will soon hit 60 years old in two years' time. He lamented that he could not find a willing successor among his children to take over Lee Kui (Ah Hoi). </span><span style="font-size: x-large;">Fortunately he is able to still operate the business by hiring Teochew Chefs (**below**) who are trained & are well-versed in Teochew Cuisine. </span><span style="font-size: x-large;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfh6JPVRMyUvmlftM_Pzv3vN28_dR1w41aaDC9xxydT3GH6m5LISEMuL8yCpRYahkZYXggm7LM-o8yc2wj3ST82I_JK1aaq0e4E_E18BCqE0m3ZoYXwC5s9hR0v9dKkb8yV_8pxY9iLI/s1600/IMG_5927-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfh6JPVRMyUvmlftM_Pzv3vN28_dR1w41aaDC9xxydT3GH6m5LISEMuL8yCpRYahkZYXggm7LM-o8yc2wj3ST82I_JK1aaq0e4E_E18BCqE0m3ZoYXwC5s9hR0v9dKkb8yV_8pxY9iLI/s1600/IMG_5927-ANIMATION.gif" /></a></div>
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<span style="font-size: x-large;"><b>A Typical Weekday Dinner Crowd </b></span></div>
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<span style="font-size: x-large;">On a typical weekday evening dinner crowd, you can see at least about 50% occupancy at any time. </span></div>
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<span style="font-size: x-large;">A typical Lee Kui (Ah Hoi) dinner table consists of round table covered in white cotton cloth of restaurant grade, flanked by stainless steel foldable chair with red seat padding - a decor very typical of traditional older, classic Chinese restaurants.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJjhHVcBUosyrn6zBaDx0vqCrG4cK_i-vp-FfySIxtp0HlnNCxHHzscJUz8wVy_ViUPZYb_UIHIv-EbU0mu2hyJ344tRAaUK88UgMrTOpN9Dp-AYQFwhIEKE7qW2C2TP4vv8fR79DrgA/s1600/IMG_5884-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="519" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJjhHVcBUosyrn6zBaDx0vqCrG4cK_i-vp-FfySIxtp0HlnNCxHHzscJUz8wVy_ViUPZYb_UIHIv-EbU0mu2hyJ344tRAaUK88UgMrTOpN9Dp-AYQFwhIEKE7qW2C2TP4vv8fR79DrgA/s795/IMG_5884-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">There are approximately about 17 tables, with total seating capacity of about 170 pax, suitable for large group functions for Teochew clans, as well as Teochew weddings.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77t4S501G7Ii8OWPSEIceot0EQdwIQMTlMkkwtziU6y0YFNY3WJaQZFQYAqCV7Gg_bAG99KhSd5AcIJwXqvIGQ3y-XgAKcXYQIzIb0XMKk63-G68YSC82oIAa174JkyUWphp2zTWzqnI/s1600/IMG_5867-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77t4S501G7Ii8OWPSEIceot0EQdwIQMTlMkkwtziU6y0YFNY3WJaQZFQYAqCV7Gg_bAG99KhSd5AcIJwXqvIGQ3y-XgAKcXYQIzIb0XMKk63-G68YSC82oIAa174JkyUWphp2zTWzqnI/s795/IMG_5867-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Occasion</b> - Dad's Lunar Birthday falls on 28 May 2015 this year.</span></div>
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<span style="font-size: x-large;">Dad chose Lee Kui (Ah Hoi) as he knew Founder of Lee Kui (Ah Hoi) Lee Chye Hock personally & had always ordered Chinese New Year Reunions dishes from Lee Kui (Ah Hoi) during CNY period for many years as early as when the Founder was alive. </span></div>
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<span style="font-size: x-large;"><b>The Birthday Dinner Menu totals S$368</b></span></div>
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<span style="font-size: x-large;"><b>The Starter </b></span></div>
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<span style="font-size: x-large;">The Longevity peach-shaped buns with lotus paste filling is usually served when someone Senior in the family celebrates his/her birthday at a typical Teochew restaurant - to signify wishing the Senior a long & healthy life. </span></div>
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<span style="font-size: x-large;">The Longevity peach shaped buns served at Lee Kui (Ah Hoi) has a bright pink hue with a generous serving of lotus paste inside the soft fluffy bun.</span></div>
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<span style="font-size: x-large;"><b>The First Dish </b></span></div>
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<span style="font-size: x-large;">This is the <b>Cold Dish Combination</b> ($75) consisting of combination of 6 different types of finger foods such as : chicken meatballs, jellyfish with sweet sour plum sauce & ground peanuts, Ngor Hiang, prawn salad with salad cream, smoked duck, century egg gelatin, garnished with cucumber, tomato slices around the circumference, chinese parsley at the centre display. </span></div>
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<span style="font-size: x-large;"><b>The Second Dish </b></span></div>
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<span style="font-size: x-large;">This is the pork meat & pork skin in gelatin a classic Teochew dish largely savoured & loved by Teochews. Notice this dish is served cold with ice atop the pork meat in gelatin. You can eat it with the chili served or with vinegar. </span></div>
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<span style="font-size: x-large;"><b>The Third Dish </b></span></div>
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<span style="font-size: x-large;">This is the large <b>Pomfret steamed Teochew style</b> using ingredients plums, mushroom, carrots to garnish, the result is fresh succulent juicy sweet pomfret fish meat with firm texture. The soup that accompanies the fish is laden with lots of goodness & tastes savory. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_XsTiMUSlhBd-t1iC1JTTGBntbmPKUY5AqZkAr50fQWzqc6F6qDhAqWqRKBqQvJzDcs3_k5VJ-uCqaUi9jdMnGHuymbfG_mec_2M4i8aeoDkC9O9uLhFF8oBriAxbHcPctDtEhdHHPk/s1600/IMG_6037-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_XsTiMUSlhBd-t1iC1JTTGBntbmPKUY5AqZkAr50fQWzqc6F6qDhAqWqRKBqQvJzDcs3_k5VJ-uCqaUi9jdMnGHuymbfG_mec_2M4i8aeoDkC9O9uLhFF8oBriAxbHcPctDtEhdHHPk/s795/IMG_6037-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Fourth Dish </b></span></div>
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<span style="font-size: x-large;">This is the <b>Braised Sea Cucumber</b> with Large Mushrooms & Fish Maw in X.O. sauce served in a claypot. This is another classic Teochew dish well like by everyone. The sea cucumber, fish maw & mushroom are fully infused with the deliciously savory X.O. sauce, braised for hours to achieve that tender softness yet still piping warm, thanks to the claypot used to contain these rich goodness. </span></div>
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<span style="font-size: x-large;">The mushrooms used here are of premium quality for they do not have the sourly flavor that </span><span style="font-size: x-large;">comes with inferior quality mushrooms. </span></div>
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<span style="font-size: x-large;"><b>The Fifth Dish </b></span></div>
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<span style="font-size: x-large;">This is the <b>Dried Large Scallop with Stewed White Cabbage</b>. The white cabbage are stewed like for hours till they are totally infused with the superior stock soup broth & reach a melt in your mouth consistency. The dried large scallops are stewed together with the white cabbage till they are soft flaky and infused with the soup stock, contributing largely a sweetness to the tender cabbage. It's a dish great for elderly with dentures as the cabbage simply glides through your throat. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZt-1mm2hzHqwkywrV-xSRrzCuunkLa3qYeFrS-rkQQmpoBJVzjfcZjd2PRmKQ_2NCm3SDkysaVs_yvocEQ4ZdpZawEQl4vvFF10cOcw8cpONeFlz8MaJt7Capn69sf58Qskm5tdZl98/s1600/IMG_6076-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZt-1mm2hzHqwkywrV-xSRrzCuunkLa3qYeFrS-rkQQmpoBJVzjfcZjd2PRmKQ_2NCm3SDkysaVs_yvocEQ4ZdpZawEQl4vvFF10cOcw8cpONeFlz8MaJt7Capn69sf58Qskm5tdZl98/s795/IMG_6076-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Sixth Dish </b></span></div>
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<span style="font-size: x-large;">This is the half portion of Roast Chicken served with some pickled cucumber, keropok. A modest portion. The chicken meat is tender, not overly dry. I love the skin as it is crispy savory fragrant. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAr7fIkyI3smUjDrYfyOMnQ98uzmRi5-zkhOCwdimJtqEciKo5Q1NJCoFBK25Lg2oc895zZsD0iJMkHPKdFaq39vUwo-PuGHNYRVEk7LBhH1c7OirKAx2yYEIOvMy7Cx6_M0_F0-Pe_PY/s1600/IMG_6103-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAr7fIkyI3smUjDrYfyOMnQ98uzmRi5-zkhOCwdimJtqEciKo5Q1NJCoFBK25Lg2oc895zZsD0iJMkHPKdFaq39vUwo-PuGHNYRVEk7LBhH1c7OirKAx2yYEIOvMy7Cx6_M0_F0-Pe_PY/s795/IMG_6103-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;"><b>The Seventh Dish </b></span></div>
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<span style="font-size: x-large;">This is Zhui Jia Bao (Teochew name) translated as crystal dumpling, a traditionally loved Teochew dessert that comes in both sweet & savory flavors : Red Bean paste (sweet) & Radish with Carrot & Turnip (savoury)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafO5OzkT47SCJu-1_DR5j_Q8Fyab26Pq1as92msqmzaHMWQeo5Gdhc97NnsnRikeofyiy2ZjcNf_fm-9bXN9hDnlqv3eR0u-m3kZEly4tsr4ufVTObs8Lt5lkXobacSEsWUIxrnC9DuY/s1600/IMG_6112-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafO5OzkT47SCJu-1_DR5j_Q8Fyab26Pq1as92msqmzaHMWQeo5Gdhc97NnsnRikeofyiy2ZjcNf_fm-9bXN9hDnlqv3eR0u-m3kZEly4tsr4ufVTObs8Lt5lkXobacSEsWUIxrnC9DuY/s795/IMG_6112-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">Here the Chef does the Crystal dumpling really well, I tried both the sweet & savory & I must say they both wow me over. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMa2_bv2Q-AFCKQGZANQNtCmOvbBN5w5OjKUjK6l345ysRFH8U5sY50ixrmo5BsU59JBY2KAEpyVLgT_Akqi2jZX3M3FaXWUJhjRmPU9zKA55APbEHb6TniN_W_4nkT5ftYBngsWeZeEo/s1600/IMG_6122-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="519" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMa2_bv2Q-AFCKQGZANQNtCmOvbBN5w5OjKUjK6l345ysRFH8U5sY50ixrmo5BsU59JBY2KAEpyVLgT_Akqi2jZX3M3FaXWUJhjRmPU9zKA55APbEHb6TniN_W_4nkT5ftYBngsWeZeEo/s795/IMG_6122-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">The savory flavor is bigger with more filling where the radish, turnip & carrots are steamed cooked till they are soft flavorful sweet & crunchy. The red bean flavor is sweet with a smooth consistency. </span></div>
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<span style="font-size: x-large;"><b>The Eighth or Last Dish </b></span></div>
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<span style="font-size: x-large;">This <b>Yam Paste with Gingko Nuts & Pumpkin in Lard</b> is the last dish for the evening & perhaps one of the most classic traditional Teochew dessert I grew up with. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeY1bySmsAHXVpV-Vuq1zJUL3aUGRsPvwNrqMaFS9bYWvURvF0xXjAK-4lsJq8JHWqKL-vDhr6Z65YIk7VitnqS8HlCJCQUuIqpF59uOanEffTyVtc8yuMyWUZLRnoJEr_eed5mWVoV5o/s1600/IMG_6139-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="519" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeY1bySmsAHXVpV-Vuq1zJUL3aUGRsPvwNrqMaFS9bYWvURvF0xXjAK-4lsJq8JHWqKL-vDhr6Z65YIk7VitnqS8HlCJCQUuIqpF59uOanEffTyVtc8yuMyWUZLRnoJEr_eed5mWVoV5o/s795/IMG_6139-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">I remember during my younger days Dad used to order Lee Kui (Ah Hoi)'s Yam Paste with Gingko Nuts & Pumpkin for our CNY Reunion dinner. The flavor is so nostalgic. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7cets30KX8UboPxUZLLpgg92Q521iGwp0qhUiydw9L4CUhLS9iMh-IQC7tIMXtzpD7gvxEF4k2EBi6hppnRuvF3SJvHp9GPRgS1wRPlIgXToSpGaDdWJkhCEnkUML_3mmbkkaBcrtO1A/s1600/IMG_6156-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7cets30KX8UboPxUZLLpgg92Q521iGwp0qhUiydw9L4CUhLS9iMh-IQC7tIMXtzpD7gvxEF4k2EBi6hppnRuvF3SJvHp9GPRgS1wRPlIgXToSpGaDdWJkhCEnkUML_3mmbkkaBcrtO1A/s795/IMG_6156-ANIMATION.gif" width="795" /></a></div>
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<span style="font-size: x-large;">Here the Chef steams the yam paste, pumpkin, boils the Gingko nuts. To serve, he adds simply warmed lard to the Yam Paste, tops it with the pumpkin & Gingko nuts. The overall sweetness comes largely from the yam & pumpkin, the lard gives it a rich flavor, the gingko helps to balance out the sweetness. </span></div>
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<span style="font-size: x-large;"><b>Lee Kui (Ah Hoi) Restaurant </b>is located at:</span></div>
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<span style="font-size: x-large;">8 Mosque Street, Wink Hotel, S(059488)</span></div>
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<span style="font-size: x-large;">Tel : 62223654 </span></div>
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<span style="font-size: x-large;">Nearest MRT - Chinatown MRT Exit A</span></div>
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<span style="font-size: x-large;"><u>Opening Hours :</u></span></div>
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<span style="font-size: x-large;">Monday to Sunday 11.00am to 2.30pm</span></div>
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<span style="font-size: x-large;"> 5.30pm to 10.00pm</span></div>
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Naomi Chanhttp://www.blogger.com/profile/03840819403564487982noreply@blogger.com0