Street Food Warms Your Heart

Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.

Showing posts with label Bakery-D. Show all posts
Showing posts with label Bakery-D. Show all posts
Monday, November 10, 2014

D'zerts Cafe at 30 Jalan Pari Burong - Revisited with family

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The Occasion - Revisit D'zerts Cafe in 2014 I brought my family - Bob, Graceful Gracious Grace & my MIL to revisit D'zerts Ca...
Wednesday, December 18, 2013

DONQ at Takashimaya Food Hall - The Beginnings & Origin, The Milestones, The Bakery & Pastry Chefs, The Breads Buns Tarts

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The Beginnings and Origin of DONQ  DONQ was established 108 years ago in Kobe, Japan. On 8 Aug  1905 Founder Motojiro Fujii opens Fujii B...
Wednesday, September 4, 2013

D'zerts Cafe at 30 Jalan Pari Burong - Movie Combo

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Movie Combo - To make the popcorn mousse,  Chef Yvette pop the popcorn in house at the kitchen then crushed the popcorn into bits. To the...

D'zerts Cafe at 30 Jalan Pari Burong - Guinness-misu

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Guinness-misu - The sponge fingers are made at D'zerts Cafe kitchen so there is quality control. Pure plain-flavored s ponge fingers a...

D'zerts Cafe at 30 Jalan Pari Burong - Salmon & Leek Quiche

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Salmon Quiche with Leek – the salmon is  first  steamed ,  then the cooked  meat is  flaked and added to the circular crust base with q...
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Naomi Chan
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