Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Sunday, November 6, 2011
Hokkien Street Bak Koot Teh Turtle Soup at Hong Lim Food Centre
Pork Leg at only S$5
Steamed Mullet fish at only S$11
Mdm Lim has run this Bakuteh Stall for about 21 years. Apart from Bakuteh, she dishes up delicious Pork Leg, and steamed fish.
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