Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Sunday, December 25, 2011
Sat Dinner 9 Nov 2011 at Kimly Seafood at Yishun Ave 11 Block 418 Part 3
We also ordered the other specialty for the night : Mei Cai Kou Rou ( Braised Pork with Mui Chye) - the gravy is sweet savoury and the Mei Cai is surprisingly not that salty at all.
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