Nothing beats than being surrounded by your loved ones, and having them over for a sumptuous meal.
I celebrated the eve of the new year at the Bedok Branch of Kimly Seafood with Bob, my dear Mum in law who turns 73 on 1 Jan 2012, her favourite son Boon,and Grace, my sis in law.
This time round we leave it to Boon & my Mum in law to order the dishes since it is her special day.
What arrived early at the table was the deep fried pumpkin prawns.
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
The Chef bothered to add in chilli padi and deep fried basil to give it a touch of spice. The prawns were coated with thin layer of mashed pumpkin,then deep fried. The taste is sweet savoury.
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
The garlic stir fry Di Huang Miao I find a little tannic to taste, in Hokkien we call it kap-kap
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