Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Monday, January 16, 2012
Wei Zhong Qi Prawn Noodle at Alexandra Village Food Centre
What makes a Prawn Noodle a draw to the patrons ?
The ingredients : Fresh ingredients, superb chilli sauce, lots of lard, lots of deep fried shallots, lots of onions, freshly boiled prawns, a sweet smile, simple politeness, a true conscience, a cheerful heart.
The last ingredient is the most important for it is absolutely impossible to cook up anything nice with a lousy & sad & bitter heart.
Our lady Chef above has all the essential ingredients, that is why I am a sucker that regularly patronises her stall on a weekday.
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