Part 1 - 11 Feb 2012 dinner at Ah Orh Seafood at Sin Ming Road

Last night Bob & I went to re-visit Ah Orh at Sin Ming together with Grouch Two, Stanley my favourite BIL, and my Dad.

Since it was a Saturday evening 11 Feb 2012  close to dinner time 6pm, the dinner crowd starts to string in. We were early so we were spoilt for choice for tables & seats. But not so for those who came in barely 45 mins later for the entire coffeeshop was fill to the brim. Not a single table was empty !

There was a slight queue at Ah Orh's stall, and I manage to place my order for : King Prawns stir fry with leek (had this order because Dad being on wafarin cannot consume green leafy vegetables), Har Zhong Gai (Prawn Paste chicken - this is the ONLY way chicken is served at Ah Orh), Gu Lou Yoke (Sweet & Sour Pork), Steamed  Sea Bass Tail Teochew style, Hae Zhor ( also known as Gor Hiang ) The total bill comes to S$85.

Here's what we ordered :

 Go Lou Yoke (Sweet & Sour Pork ) 

Hae Zhor ( Gor Hiang) 

Steamed Sea Bass Tail 

King Prawns stir fry with leek 

Har Zhong Gai (Prawn Paste Chicken)