Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Friday, May 4, 2012
Part 6 - Lee Kui ( Ah Hoi) Teochew Restaurant at Mosque Street Chinatown
The Birthday Boy & His Grandson Joel Chan both pleased with Chef Lee's Culinary Skills
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