Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Tuesday, November 20, 2012
World Championship of Chinese Cuisine 2012 at Singapore Expo (Part 2)
The Chefs at World Championship of Chinese Cuisine 2012 at Singapore Expo took great lengths to present
such exquisite culinary designs these food look too precious to be eaten.
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