Street Food Warms Your Heart: Kuru Kuru Japanese Restaurant at Valley Point

This is the Salmon Avocado Cheese Maki available under the MAKIMONO Category in the Buffet Menu and the Ala Carte Menu of Kuru Kuru Japanese Restaurant at Valley Point.

The Chef uses : Avocado, Sashimi grade Sake (Salmon), Japanese cheese, nori (seaweed), sushi-meshi (Japanese rice), dried cuttlefish /squid strips as topping. This type of makizushi is called uramaki as the nori lies inside and the sushi-meshi is outside.

Food Tasting Notes : The avocado gives a melt in your mouth feel, the sake (salmon) is very fresh, the Japanese cheese lends a cheesy creamy flavor, the dried cuttlefish/squid on top gives a savory flavor and chewy texture.