Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Thursday, February 13, 2014
2am: lab's DIM SUM Book wins Gourmand Cookbook award 2013
We are pleased to announce that "Dim Sum" is the WINNER in Singapore.
Dim Sum book is available for purchase on www.janicewong.com.sg/dimsum
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