Street Food Warms Your Heart: Paulaner Brauhaus at Millenia Walk - The Executive Chef Klaus Lukarsch The Sous Chef Niko Soh The Menu The Dessert Signatures In Brief

Executive Chef Klaus Lukarsch

The restaurant at Level Two of Paulaner Bräuhaus Singapore is helmed by Executive Chef Klaus Lukarsch who brings with him an extensive wealth of experience in Bavarian Cuisine, serving up delectable selections of traditional German fare that can be wonderfully paired with Paulaner Bräuhaus' freshly brewed beers.

Executive Chef Klaus Lukarsch, Chef de Cuisine is a Certified Master Butcher - he has honed his craft and has become a specialist in preparing German ham, cold cuts & salami. Chef Klaus Lukarsch is the man behind the Paulaner Bräuhaus’ Schweinshaxe - grilled-to-perfection crispy pork knuckle and sausage made from old homemade recipes. Chef Klaus Lukarsch's professional career as a chef began in Beijing in Kempinski Hotel at the Lufthansa Center.

Since young Chef Klaus Lukarsch helps out in the family business doing food preparations, party services and small goods manufacturing. Soon he became a Butcher, then a Master Butcher. After 11 years as the Head Chef of Paulaner Bräuhaus Beijing and stints in Australia and Turkey, he joined Paulaner Bräuhaus Singapore in February 2009.

Sous Chef Niko Soh

The Menu

The Paulaner Bräuhaus Singapore restaurant at Level Two, has an extensive Menu boasting Munich specialties (Paulaner Classics) as well as popular international dishes and food trends. Diners are assured that identical recipes are used in all brew houses worldwide & applied according to Bavarian standards. Bavarian traditions & tastes are imported directly in unadulterated form.

For Full Restaurant Menu goto :

http://www.paulaner-brauhaus.com/data/Pdf/upload/menu_singapore_Restaurant_Menu.pdf

The Signature Desserts