Street Food Warms Your Heart: Akatombo 赤とんぼ at Marina Bay Link Mall #B2-03 S(018984)

Akatombo 赤とんぼ Japanese Chef Hirai Shintaro has worked for D&N Head Office in Japan for more than 20 years when he was in his twenties. Now in his early forties, Chef Hirai Shintaro brings with him about 20 years of culinary experience. He was born & grew up in Tokyo, & comes from a family where dad is a Japanese Chef - dad is perhaps the person he gets his culinary influences from. Together with the local Akatombo赤とんぼ kitchen team, he oversees the menu planning and development at Akatombo 赤とんぼ. Chef Hirai Shintaro has worked with D&N Japan since 1994, close to about 20 years. Since 2010 Chef Hirai Shintaro has worked with Singapore office in the set up of new restaurants such as Akatombo 赤とんぼ. Now Chef Hirai Shintaro visits D&N Singapore office & Akatombo at least three times a year and on each visit, he reviews the restaurant operations & conducts training. Besides being well versed in Japanese cuisine, Chef Hirai Shintaro is also great in Italian, Korean & Spanish Cuisine.