Street Food Warms Your Heart: Blink Burgers at 537 Bedok North St 3 #01-555

The Blink Burgers Menu consists of 5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ.

All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries.

The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun.

You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings.

From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014.

The Signature Burgers at Blink Burgers

The Lady NZ at S$9.00 each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555.

Core Ingredients include - Tender fresh chicken thigh butterflied, Chicken ham, Sambal sauce, pickled cucumber, Coleslaw, Garlic Aioli, served with Sweet potato fries.

How it is prepared - The tender fresh chicken thigh is butterflied & dipped into special batter made using two different types of flour (all purpose flour & corn flour) to which are added other secret ingredients to make it more tasty. Chef Haikal then deep fried the chicken thigh in the Fryer till it is crispy.

The deep fried chicken thigh is then served on Charcoal bun on top of a bed of fresh lettuce & fresh sliced tomato at the base of the Charcoal bun.

Then it is topped with Chicken ham, & drizzled with a scoop of that delicious spicy sweet homemade Sambal sauce, followed by Garlic Aioli.

It is lastly topped with Chef Haikal's homemade coleslaw & thinly sliced pickled cucumber, & served with crispy sweet potato fries.

Tasting Notes - The special batter using two types of flour gives a crispy sweetness to the chicken thigh. Chef Haikal uses fresh chicken thigh from market nearby that is very tender very juicy.