A DAZZLING CHRISTMAS AT SHERATON TOWERS SINGAPORE HOTEL
CHRISTMAS STAYCATION*
For those who yearn for a getaway without the hassle of traveling too far, luxuriate in our elegantly refurbished rooms with a sumptuous breakfast buffet spread for two and lounge by our renovated swimming pool for a rejuvenating experience. Perfect your enjoyment with a bottle of Sparkling Wine compliments of the house when you stay with us from 11 to 31 December 2013.
Rates start from S$250 nett per room per night. For enquiries and reservations, please call 6839 5755 or email reservations.singapore@sheraton.com
*Valid for Singaporeans and Permanent Residents only.
YULETIDE GOODIES
Delight your loved ones with a galore of holiday treats available at our Christmas Festive Booth. Take your pick from a variety of savoury and sweet yuletide offerings such as Roast Turkey, Honey Glazed Boneless Ham, Traditional Almond Stollen
and Christmas Pudding doused with Brandy sauce. For those with sweet tooth, satiate your craving with this year’s new addition, Cherry Ivory Chocolate Log Cake (below)
that makes a delectable festive indulgence. In addition, relish in this joyous occasion with our thoughtfully put together Sheraton Christmas hamper which offers an array of gourmet delicacies that promises to delight all this Yuletide season.
To place your Christmas orders, please visit the Christmas Festive Booth at the lobby from 26 November to 25 December 2013, 11.00am to 9.00pm, or call 6839 5636 / 6839 5621.
THE DINING ROOM
For a bountiful serving of scrumptious dishes, gather with your loved ones and bask in the joy of Christmas amidst the idyllic ambience of The Dining Room. Indulge in a sumptuous buffet feast of traditional classics and festive marvels such as Roast Goose with Garlic and Sage, Garlic Rosemary Marinated Rack of Lamb as well as Chicken Galantine Stuffed with Spinach, Boursin Cheese, Sun-dried Tomatoes and Dried Apples. End off the fine feast on a saccharine note with all-time favourites like Soft Baked Chocolate Lava Cake and Yule Logs.
Prelude to Christmas Lunch Buffet
3 to 21 December 2013 (Tuesdays to Saturdays), from 12.00pm to 2.30pm
Prices: $58 (adult); $28 (child, age 6 to 12)
Christmas Eve Dinner Buffet
24 December 2013, from 7.00pm to 10.00pm Prices: $108 (adult); $54 (child, age 6 to 12)
Christmas Day Lunch Buffet
25 December 2013, from 12.00pm to 2.30pm Prices: $88 (adult); $44 (child, age 6 to 12)
As we herald the new year, indulge in an extensive spread of international favourites including Curry Pumpkin Gratin, Pan-fried Supreme of Chicken with Mushroom Ragout and the delectable Blueberry Cheese Cake.
New Year’s Eve Dinner Buffet
31 December 2013, from 7.00pm to 10.30pm Prices: $128 (adult); $65 (child, age 6 to 12)
New Year’s Day Lunch Buffet
1 January 2014, from 12.00pm to 2.30pm
Prices: $58 (adult); $29 (child, age 6 to 12)
DOMVS, THE ITALIAN RESTAURANT
Revel in Christmas splendour when you partake of the exquisite five and six-course set meals featuring Sea Bass Carpaccio, Lobster Cannelloni (below)
as well as the traditional homemade Panettone dessert for a sweet finale.
Christmas Eve and Day 5-course Set Dinner
24 and 25 December 2013, from 7.00pm to 10.30pm
Price: $128 per person
New Year’s Eve and Day 6-course Set Dinner
31 December 2013 and 1 January 2014, from 7.00pm to 10.30pm
Price: $148 per person
LI BAI CANTONESE RESTAURANT
Indulge in an exquisite Cantonese experience at the award-winning Li Bai Cantonese Restaurant as you warm your heart and palate with tantalising dishes like Baked Abalone Rice in Mini Pumpkin (below)
as well as Steamed Rice Vermicelli with Crab Claw on a bed of Steamed Egg White.
Christmas Eve and Day Special Set Menu
24 and 25 December 2013 for both lunch and dinner
Price: $148 per person
New Year’s Eve and Day Special Set Menu
31 December 2013 and 1 January 2014 for both lunch and dinner
Price: $148 per person
JOYOUS NOEL INTERLUDE
Round up your festive celebrations and be enthralled by the soaring vocals of Victoria Chorale carolers who will be performing two sessions of Christmas classics on Christmas Eve.
For reservations and enquiries, please call
The Dining Room: 6839 5621
DOMVS: 6839 5622
Li Bai: 6839 5623 Rooms: 6839 5755
All prices are subject to 10% service charge and prevailing government tax unless otherwise stated.
No comments:
Post a Comment