Street Food Warms Your Heart: Kuru Kuru Japanese Restaurant at Valley Point - Mentaiko Supagetti ( Spaghetti with Mentai Sauce)

This is the Mentaiko Supagetti - Spaghetti with Mentai (cod roe) sauce available under the YOSHOKU Category in the Buffet Menu of Kuru Kuru Japanese Restaurant at Valley Point. The Chef uses bacon strips, seaweed strips, spaghetti, Mentai (cod roe) sauce and cheese as core ingredients for this dish.

Food tasting Notes : The Mentai gives the spaghetti a light orange-pinkish hue, the bacon gives a lightly salty, savory taste to the spaghetti. The spaghetti is cooked thoroughly not al dente.