Thai Fish Cakes ( Tod Man Pla ทอดมันปลา) - BaliThai at Causeway Point Level 5

Thai Fish Cakes ( Tod Man Pla ทอดมันปลา) is made with ingredients : clown knife fish paste, egg whites, red curry paste, diced long beans, fresh kaffer lime leaves, oyster sauce, fish sauce, sugar, sweet basil, goat pepper, flour. Check out the video on how to make the Thai Fish Cakes ( Tod Man Pla ทอดมันปลา)

Thai Fish Cakes ( Tod Man Pla ทอดมันปลา)served at BaliThai is made from fresh ingredients, the fish paste was kneaded well to give the fish cake a nice springy bite. 

The spices and herbs use gives a limely yet lightly spicy flavor. I could bite into bits of the long bean and lime leaf, and when I dipped it into the Thai Chili sauce and the Belachan Chili sauce gives a lip-smacking satisfaction and keeps me beaming throughout dinner. 

Olive Rice - BaliThai at Causeway Point

The Olive Rice I ordered at BaliThai comes paired with fried chicken fillet, cashew nuts, shallots and young ginger  salad. The chef uses lots of fresh garlic, shallot, ginger, dark olives to give the Olive rice a sweet appertising, aromatic and  flavorful taste. The chicken fillet is fried just nicely, with the skin crispy on the outside, yet the meat tender on the inside. The cashew nuts and young ginger cubes lend a sweet twist to the dish. 

Seafood Tang Hoon - BaliThai at Causeway Point

Bob's order of Seafood Tang Hoon with Oyster sauce was a great choice - the Oyster sauce was very appetising, the chef uses fresh, juicy prawns and calamari, lots of mushrooms and vegetables that makes a perfect match for the Tang Hoon. 

Background - BaliThai at Causeway Point

BaliThai under the Katrina Holdings Group, opens with much fanfare with a brand new menu at Causeway Point Level 5 in 2013, to the delight of fans who adore Javanese Cuisine and Thai Cusisine and could not determine which cuisine they like best. Both Thai Cuisine & Javanese Cuisine uses a whole lot of fresh spices  and ingredients that gives their cuisine much flavor and aroma, and brings out the freshness of the meat & seafood. 

Bob & I decided to  dine at BaliThai at Causeway Point to explore their latest menu. We had a quick run through of the menu and ordered : Thai Fish cake, Seafood Tang Hoon in Oyster sauce, Olive Rice.

BaliThai's Latest Menu at Causeway Point 

Under the Appetiser Category, diners can select  Indonesian Appetisers :Tahu Telor, Fried Chicken Wings, Satay Chicken or Satay Beef, Satay Combo 

Thai Appetisers : Thai Fish cake, Thai Prawn cake, Boneless Chicken wings stuffed with minced chicken & herbs. 

Under the Salad Category : there are 5 choices to choose from 

Under Soup Category there are 8 flavors to choose from. 

Diners can opt to have the 7 different vegetables cooked in either garlic or chili sauce. 

For the Noodles Category, diners can choose the vegetable or meat or seafood  of choice, noodle of choice followed by the sauce (8 types ) of choice. 

The new outlet at Causeway Point has about 20 tables.

Dian Xiao Er at Causeway Point - Revisited 12 April 2012 Thursday

Much as we were really sad to see the Dian Xiao Er moved out from West Coast Plaza, we were really glad the outlet over at Causeway Point still remains. So 12 April  2012 Thursday night we decide to go  Chinese, and had a stopover  to re-visit Dian Xiao Er. Bob ordered the Soup of the day

Xi Yang Cai Tang (soup)

Shi Quan Da Bu Ya ( Ten Wonder Herbal Duck )  

Hu Nan La Zhi Ji (Spicy Chicken ) 

 The Trio Together