Happen to get hold of the very famous Mr Chong who is a veteran teacher in Culinary Schools, teaches at major culinary schools here in Singapore and also doubles up as a Consultant to many F&B operators who are keen to carve out a name in F&B.
Want to know what is his secret to making great pineapple tarts ? Watch the clip to find out more.........
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
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