Tahu Goreng ($4) at Rumah Sayang at JEM is made with core ingredients: Tau hu, peanut, ginger flower, lime juice, lemon juice, chili, sugar, Thai chili sauce, plum sauce, fresh chili padi, orange color sugar (commonly used in puttu mayam) that gives the gravy a strong orange hue.
How it is prepared : The ingredients for the gravy are only blended lightly to maintain a crunchy texture. This is the authentic Malay version of Tahu Goreng where no suntan is used in the gravy. Only when diners order, then the warm gravy is drizzled onto the ala minute fried Tau hu.
Food Tasting Notes : The Tau hu is beautifully fried, the texture is so smooth, silky, soft, with a melt in your mouth feel. The gravy containing Thai Chili sauce, lime juice, lemon juice, ginger flower, with fresh chili blended lightly together with the peanuts tastes sweet, spicy, and is crunchy. The color of the gravy is more reddish than brown. This is one dish that is unforgettable and I strongly recommend you must order, both the presentation and taste are great, and indeed made a lasting impression - the after taste of the peanut lingers in my palate long after I had savored the dish.
Rumah Sayang is located at:
JEM, #B1-41, 50 Jurong Gateway Road,
Singapore (608549)
Tel : 63390938
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