Sunday Champagne Brunch at Edge
Kick off a decadent Sunday and indulge in Edge’s enhanced Sunday Champagne Brunch from 1 December 2013.
For the first time in Asia, oenophiles can relish pairing a Grand Cru Champagne, G.H. Mumm Blanc de Blancs, with enticing seafood selections boasting briny fresh Fines de Claire and Tsarskaya Oysters, Boston Lobsters and Alaskan King Crab. Newly-added highlights include Foie Gras with Confit of Mandarin Orange, Black Angus Beef Medallion, Suckling Pig, Risotto with Winter Truffle, Iberico Ham, an extensive cheese board and scintillating sweets, among others.
S$158* per adult
Unlimited flow of alcoholic beverages including G.H. Mumm Blanc de Blancs Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir, cocktails, draft beers and local beverages
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email celebrate.sin@panpacific.com
Alternatively, express reservations can be made at the end of this page.
*Prices are subject to 10% service charge and prevailing government tax
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