Tucked away in the right end of the newly refurnished Everton Park enclave at Block 2, Everton Park is this new bakery called The Audacious Cakery, owned by Executive Pastry Chef Sharryl Ng, who chooses to follow her heart and passion, and started her own bakery and dessert cafe, serving exquisite cakes, tarts, cupcakes, profiteroles, macarons and artisan breads.
The decor of the cafe is English Countryside styled, white theme with the square wooden tables and chairs indoors painted in white. The glass door is flushed to the floor, with the adjoining walls lined with glass set on white wall panels to allow natural light to flow into the cafe.
The hand crafted rose-shaped wire cage pendant lamps completed with hand applied aged bronze finishing and exposed filament bulbs, hanging above the display counter adds a rustic, vintage charm.
Wooden parquet flooring complete that rustic English look. The cafe uses spot light sparingly in strategic corners to create that cozy warm effect, preferring to let the natural light from outside to light the cafe naturally.
Wooden parquet flooring complete that rustic English look. The cafe uses spot light sparingly in strategic corners to create that cozy warm effect, preferring to let the natural light from outside to light the cafe naturally.
Taking centerstage at the entrance of The Audacious Cakery is the Papillionaire Bicycle from Stylebicycleasia, that adds to the rustic countryside feel.
The Menu
The Signatures
The Audacious Cakery serves up a delectable range of sweet everything : Cakes, Tarts, Cupcakes, Macarons, Profiteroles, Artisan Bread and Sandwiches, as well as great tasting coffee and tea.
The Signatures
Matcha Cupcake - with Matcha buttercream dusted with green tea powder and white chocolate curls.
$3.50 for 1 cupcake
$20 for 6 cupcakes
$38 for 12 cupcakes
Foret Noir - Valrhona dark chocolate mousse, Kirsh soaked cherries and Kirsh cream on a dark Valrhona chocolate genoise
Petit Gateau serves - $9.80 (1-2 pax)
18 cm dim hexagon - $68.00(serves up to 8 pax)
24 cm dim hexagon- $125.00(serves up to 16 pax)
Food Tasting Notes : For the Foret Noir (Black Forest) the Valrhona chocolate used is Jivara.
Strawberry Shortcake - made with fluffy white sponge, layered with succulent strawberries, and luscious vanilla cream.
Petit Gateau serves - $6.80 (1-2 people)
15 cm dim dim round - $48 (serves up to 8 pax)
20 cm dim dim round - $88 (serves up to 15 pax)
23 cm dim dim round - $122(serves up to 20 pax)
Food Tasting Notes : The Strawberry Shortcake is made of a bottom layer of sponge, followed by pieces of macerated strawberries, followed by another layer of sponge, and topped with a layer of French cream. The outer sides are lined with large halved strawberries. The French cream is light fluffy and the texture reminds me of marshmallow. The sponge layer is lightly sweet. The macerated strawberries are soaked in lemon and vanilla and tastes sweet with a flavorful strawberry flavor.
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Macerating fruits - The technique of marinating savory foods, such as meat and fish, allows any spices, herbs, and liquids to infuse in the meats prior to cooking, thereby enhancing the flavor. When you marinate fruits, the technique is referred to as macerating and it has the same purpose of increasing the flavor. Macerating strawberries draws out the liquid from the fruit, sweetens them considerably and leaves a delicious syrup that they can be served in.
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Lemon Meringue - luscious tangy lemon tart made with French chumed butter on a biscuit base.
Petit Gateau serves - $5.80 (1-2 pax)
14 cm dim dim round - $22 (serves up to 6 pax)
18 cm dim dim round - $36 (serves up to 10 pax)
26 cm dim dim round - $72(serves up to 25 pax)
Food Tasting Notes : The crust is crispy, yet not too buttery, and a little firm, and there is a inner layer of white chocolate to keep the crust together. Lemon filling is lemony, and more inclined towards sourly. The meringue lends a light sweetness to the tart. The tiny bits of lemon bits that garnish the top gives it a citrus tinge. Overall the taste is lemonly, sourly, with a distinct tinge of sweetness.
The Audacious Cakery Christmas 2013
The Audacious Cakery's Christmas log cakes are open for orders. You may either place your orders to enquiries@theaudaciouscakery.com or call us at +65 6223 3047
10% for orders place before 13 Dec 2013. Free delivery for orders $200 and above to one location.
Zacharie - Mango passionfruit cheese mousse with a mango passionfruit centre on a ginger biscuit base Small (serves up to 8 pax) $56
Large (servers up to 15 pax) $68
Foret Noir (Black forest) - Alcoholic - Valrhona dark chocolate mousse, Kirsh soaked cherries and Kirsh Cream on a dark Valrhona chocolate genoise Small (serves up to 8 pax) $68
Large (serves up to 15 pax) $80
The Audacious Cakery is located at :
Blk 2 Everton Park
#01-61 Singapore,
Singapore 081002
( 5- 8 mins walk from Outram Park MRT Station)
Operating Hours 8:00pm to 7:00pm
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