Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Thursday, February 13, 2014
Valentine's @ 2am: dessertbar
Make this Valentine's Day a special one with 2am's sweet offerings. Featuring one night only special dessert, Apple peach tart, rose ganache paired with elderflower Umeshu cocktail at $45+
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