The Ambience of One Rochester UNA
This is the main entrance to One Rochester UNA located at 1 Rochester Park, S(139212).
One Rochester UNA is helmed by Celebrity Chef Jean-Philippe Patruno who brings with him many years of experience in the culinary field, specialising in Modern European Cuisine with strong French, Italian, Spanish influences.
A footpath connects the main building to the al fresco dining areas as well as the kitchen.
The modest medium size kitchen (below) is the essential heart of the restaurant where Executive Chef Jean-Philippe Patruno and his team of 11 sous chefs & cooks transform whole foods into delectable appetising plates of art.
The entire restaurant consists of a two storey building made up of :
1. Level One - being the main indoor dining area with about 6 to 7 tables, and
2. Level Two - with a seating capacity of about 30 pax.
There are several al fresco seating areas that line the footpath that surround the compound. Some of these rattan tables & chairs are placed in direct sunlight close to the beautiful shrubs and garden plants that provides that cool respite.
This is the other entrance to UNA at One Rochester that leads to the footpath lining the compound.
There are also dining tables & chairs housed under tents with to provide that needed shelter from the sun. Interspersed among the footpaths are some water fountains to provide a cooling effect.
A beautiful lovely artificial waterfall feature adds a lively effect to the otherwise static landscape.
This is the entrance door to Level One of the main building. Executive Chef Jean-Philippe Patruno is seen here busy with his laptop in preparation for the restaurant crowd for the evening.
The stairs leading up to Level Two of the main building.
The view from the top of the stairs.
Lining the walls of Level Two indoors dining area are pictures depicting the cuisine served here at UNA.
Bird cage hanging lamps as well as Bird nest hanging lamps add an exquisite aesthetic touch to the modern European furniture design at UNA.
There is the outdoor dining area at Level Two that allows diners to get a really great view of the courtyard.
Level Two of the main building houses dining area with seating capacity of about 50 pax, and comes with a projector screen and live band in tow at one end, and the UNA Tapas Bar counter at the other end where the Mixologist hones his skills, offering wines, premium spirits, mixers, cocktails specially created in partnership with Proof & Co., winner of World Gourmet Summit's Bar of the Year. UNA carries a wide selection of premium wines, mainly from France, Italy, Spain.
The stairway walls leading down to Level One is lined with portraits of vintage cars and landmark buildings.
Level One dining area has a seating capacity of about 30 pax indoors, and has a modern European design & decor.
The restaurant boasts of a wide collection of premium wines displayed prominently in chillers, from the various regions of France, Italy, Spain.
The left of the entrance at Level One houses a bar counter where the Mixologist dispenses the Margaritas, Vodkas, cocktails to quench those thirsty palates.
Back at the kitchen, Executive Chef Jean-Philippe Patruno is busy coming out with the Signature dishes for the Food tasting today.
Preparing the Dessert
Preparing the Dessert
Bitter Chocolat, Olive Oil, and salted Rosemary Soil inspired from Catalunya, Spain - intense dark Valrhona chocolate whipped into a light ganache ice cream, on top of crisp Rosemary chocolate sand & dark chocolate honeycomb.
One Rochester - UNA is located at :
1 Rochester Park, S(139212)
Tel : 67730070
Email : una@onerochester.com
www.onerochester.com
www.facebook.com/1RochesterGroup
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