Every Saturday morning, Bob & I, together with Grouch Two & Stanley would make our weekly pilgrimage to our favourite Soon Kee Teochew porridge stall along Upper Thomson Road.
The food is cooked daily by the patriach the elderly Mr Tan, with the only son serving the food into little plates. The price is very reasonable. The food is cooked fresh daily, and sold out by about 2pm daily. They rest on Sundays.
If you wish to order the fish, best times would be about 8.45 am and about 10.30 am when they just emerged from the kitchen.
A simple breakfast of about 6 dishes for 4 pax would set us back by about S$18 - S$19
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