Soon Kee (Boneless) Lor Duck Rice Stall at Longhouse Food Court

The Soon Kee (Boneless) Lor Duck Rice stall we patronised at Longhouse Food Court served a good respectable fragrant braised duck rice. They use a light soya sauce to make the gravy for the rice and it tastes really fragrant. The braised duck meat is cooked to the right consistency and texture, not too hard, and the meat is tender to the taste.

When you dipped the meat into the two types of chilli served at the stall, it gives a sweet vinegary taste to the meat.

The duck meat are  sliced into small  bite size pieces so the patrons have no difficulty devouring them. The stall has been operated by the Ong brothers. 

Address : 

Soon Kee (Boneless) Lor Duck Rice

Longhouse Food Court

183 Upper Thomson Road, S(574332) 

Popiah at Longhouse Food Court along Upper Thomson Road

The Popiah at only S$1.50 per roll

Bob & I tried out the Popiah at Longhouse Food Court last night. 

Popiah is a traditionally Singaporean snack food : radish, hard boiled egg in bits, crispy corn flour bits, slices of prawns, tau gay, placed on a popiah skin lined with sweet sauce & chilli, then sprinkled with peanuts, and eventually rolled up & cut into 5 pieces.

I manage to film the popiah lady boss in her super-sonic popiah making fashion that really made me salute her for it.

Address : 
Longhouse Food Court

183 Upper Thomson Road, S(574332) 

Bugis Street Chuen Chuen Chicken Rice at Longhouse Food Court at Upper Thomson Road

Bob ordered the Bugis Street Chuen Chuen Stall's chicken rice set for S$5.50. It comes with chicken, rice, Tau Gay, with ginger and their special chilli sauce as condiments. The chicken meat is tender & succulent, drizzled with soya sauce.

Long House Thai Cuisine at Longhouse Food Court at Upper Thomson Road

Thai Mango Salad 

Thai Seafood Tang Hoon Salad 

Chef Frankie Sim & His Thai Chef 

Bob and I visited Longhouse Food Court along Upper Thomson Road. We used to feast at the Longhouse at their old location in Jalan Besar before they moved to Upper Thomson Road. Had a good chat with Selena the Food Court Manager in charge of the food stalls.

I ordered food from this stall call Long House Thai Cuisine. It is owned by Frankie Sim who cooks with another Thai chef from Thailand.

I chose their Tang Hoon Seafood salad for S$7 & their Mango salad for S$5 per plate. For a S$5 portion was very generous. The mango salad dish is served with peanut , green mango strips, bits of chilli padi, and drizzled with Thai fish sauce & lime juice.

The Tang Hoon seafood salad is very appetizing, they use large prawns, juicy calamari slices,with bits of black fungus and chilli padi bits, with slices of tomatoes soaked in fish sauce & lime.