The Blink Burgers Menu consists of 5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ.
All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries.
The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun.
You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings.
From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014.
All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries.
The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun.
From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014.
The Signature Burgers at Blink Burgers
ABG Ramlee at S$10 each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555.
ABG Ramlee is made using Core Ingredients - 120gm beef patty, egg pillow, pepper glaze, chili sauce, pickled cucumber, coleslaw, served with straight cut french fries with paprika powder.
How it is done - The burger bun was passed through the toaster to give it a toasted charred flavor on the surface, yet still maintains it's soft tender inside.
The chilled minced beef is marinated with ketchup, mustard, salt & pepper, then hand made into 120gm beef patties.
The beef patty is pan-seared on the griller on each side for 3 minutes each, then roast in oven for about 5 minutes, then pan-fried again on the grill to warm it up further & to lend a charred smoky flavour on the exterior of the beef patty.
The beef patty is then wrapped with the egg pillow, laid on bun on top of fresh crisp lettuce & fresh tomato slices, drizzled with mayonnaise & chili sauce, topped with Chef Haikal's homemade coleslaw, pickled cucumber. ABG Ramlee is served with straight cut french fries sprinkled with paprika powder.
Tasting Notes - The pickled cucumber & raw fresh coleslaw lends a hearty creamy to the ABG Ramlee, & pairs perfectly well with the juicy sweet flavorful minced beef patty in the ABG Ramlee.
The egg pillow enveloping the minced beef patty provides that added aroma of sweet eggy flavor, with a spicy sweet burst from the chili sauce used in this recipe, that is balanced beautifully by the fresh crispy lettuce & the sweet tarty tomato slices at the base.
The burger bun used at Blink Burgers are custom baked by Bun Palace with specifications of a 4" diameter & 60gm weight size.
The size of this Gourmet ABG Ramlee certainly beats any other run-of-the-mill Ramlees at any Pasar Malam in Singapore anytime, and it is indeed money well spent!
Blink Burgers is located at :
Blk 537, Bedok North Street 3,
#01-555, S(460537).
Email : blinkburgers@gmail.com
east120mm@gmail.com
Nearest MRT : Bedok MRT, take Bus #225
Nearest MRT : Bedok MRT, take Bus #225
Opening Hours :
Monday (Closed)
Tues to Thurs 5pm -10.30pm
Friday 5pm - 11pm
Sat to Sun 1pm - 10.30pm
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