Check out the succulent huge prawns on display.
Mr Lee the proud stall owner & chef has been in this business for more than 50 years longer than any of you born in the 1960's. He is the second generation to helm the family business. His ingredients are made fresh daily and the soup cooked in a secret recipe passed from one generation to the next. The stall rests on Wednesdays.
No comments:
Post a Comment