Received an Official Invite from Stephenie of Buffet Town to write a review for Buffet Town.
On 15 Dec 2011, Bob gave me a lift to Raffles City - I managed to reach Buffet Town & was received by Head Chef Andy.
It was close to the start of the dinner crowd and already a long queue is forming at the entrance of the restaurant. There are total 28 stations with more than 100 varieties of food available for the patrons to indulge in.
Seafood corner features NZ oyster air flown from NZ 3 times a week. The live oysters are served ala minute, i.e. shuckled & served immediately.
The fresh live prawns are first poached then served ala minute.
The local live flower crabs are first poached and served ala minute as well
The fresh crayfish from Indonesia is poached every morning
The NZ mussels & scallops are served ala minute as well
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