Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Thursday, December 8, 2011
Hokkien Mee at Tiong Bahru Market Food Cente
This Hokkien Mee stall at Tiong Barhu Market spans 30 years of experience in Mdm Cheng who handed over to her son Mr Lim 8 years ago & who has since been cooking Hokkien Noodles.
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