One of the promise, rather resolution I made when I started this food blog was to journal about my food journey daily and post honest feedback about the chefs and the great work they do best. Sometimes along the way I do meet inexperience chefs who take short cuts & serve out food that may not necessary be palatable because they are not fresh.
I am a meticulous chef myself and evey-time I cook I ensure that the freshest ingredients are used, and I try my best never to use pre-pack ready to use rempah. I will take pains to cut out the ingredients & bend them myself.
Now this next stall I am introducing serves dishes I find needs improvement as the fish used is not fresh.
Bob brought me to newly renovated Pasir Panjang Food Centre when we ordered from this stall : sambal fish, Hot plate Tofu & Garlic Stir Fry Vegetables.
Hot plate Tofu with the not so fresh prawns
The not so fresh Sambal Fish
Stir Fry Garlic Vegetables
Lady Boss who listens to our feedback & is willing to improve to regain our confidence in her stall
Young chef who needs more training
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