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Friday, December 23, 2011
Soon Kee Teochew Porridge at 33 Sembawang Road Part 3
The Star of the day : Steamed Fish
Notice that Mr Tan adds Onion Leek, Onions, Ginger, Carrot, Tomato slices into the tray to add sweetness to the steam fish gravy.
And if this is not enough, you can stir in the Salted duck egg into your porridge.
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