Last evening the patriarch of the family was the Head Chef. He has an eldest son who is not keen in the family restaurant business, but has three capable daughters and his Mrs who are a great help in his food/ restaurant business. In fact it is the third daughter who does the cook out on Weekdays.
But they are taking a holiday break from 17Feb to 1 Mar 2012 so DO NOT come during this period as they shall be closed.
There were quite a number of orders from many tables, so I had the opportunity to capture each dish as they were presented to the patrons.
Cold Crab
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| Stewed Sea Cucumber |
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Tou Fu Vegetable Takeaway
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Oyster Egg Omelette
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Super tempting I want to try some of these.
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