Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Saturday, April 21, 2012
Korean Eggs is now available in Singapore Supermarkets
The FHA 2012 is a rare opportunity to taste new products launches, unique produce from all over the world. I had the opportunity to sample how Korean egg taste like ! It is free of the eggy smell according to the Korean producers.
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