This is another favourite in the Teochew family. Note the Large Prawns & Chinese White Gu Chai is stir fry in a special broth that has a tinge of Ti Bou (Dried Fish) taste to give it a fragrant flavor.
Stir Fry Large Prawns with Chinese White Gu Chai
The Twin Vegetable platters is next :
Cabbage with dried Scallops
Cabbage with Fatt Choy, Mushroom & Vegetarian Mock Pig Intestine
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