Spent Wed 6 June 2012 afternoon over at ThaiExpress at Sunplaza for a food tasting of their latest Sa-nook Menu.
Here's a take at the Sa-nook Menu Set 1 in detail :
The chicken meatball is made from potato flour and cooked chicken minced meat mixed with green curry and minced squid meat rolled into round balls each weighing 25 gm exactly.They are then coated with bread crumbs and fried in fryer until golden brown.
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
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