Part 2 - Bob's 46th Birthday Bash at Zhou's Kitchen 周庄 at Square 2

Given just 2 hours to try out the Weekend Hi-Tea ala carte menu of  32 items, we had to act fast. Grouch Two started off by ordering almost all of the items 1- 28, leaving the dessert items last. 

This is our second round. Those with Asterix* means we ordered twice. 

泰式龙利鱼扒*

Thai-style Deep-fried Dory Fillet *

Fillet is fried ala minute and serves hot - a must try !

酥脆炸春卷

Crispy Vegetarian Spring Roll

皮蛋瘦肉粥

Century Egg Porridge with Lean Pork

香煎腊味萝卜糕

Pan-fried Turnip Cake with Chinese Sausages

沙侓肉松炸窝贴*

Pan-fried Pork and Cabbage with Salad Dressing

and Pork Floss Dumpling “Guo Tie”*

香脆石榴果

Crispy-fried Pomegranate Fruit

马来风光

Wok-fried “Kang Kong” with Sambal Sauce

豉汁蒸排骨

Steamed Pork Ribs with Black Bean Sauce

水晶虾饺

Steamed Shrimps Dumpling