Another popular Bak Kwa brand in Singapore is Fragrance (Xiang Wei 香味) with 21 outlets in Singapore. Weeks closer to Chinese New Year, queues form at these outlets to pick up freshly barbecued Bak Kwa marinated in special recipes handed down from the founding matron of Fragrance (Xiang Wei 香味).
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
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