Pork Ribs
A common method of cooking Pork Ribs was to put it in boiling water with garlic cloves, onions, herbs in a pot, bring to boil, then simmer for 45 mins. Drain the water from the ribs, add marinade to the ribs and keep it in the fridge for 2 hours. Finally grill over fire for 30 mins, and baste the ribs frequently with the marinade whilst grilling.
A common method of cooking Pork Ribs was to put it in boiling water with garlic cloves, onions, herbs in a pot, bring to boil, then simmer for 45 mins. Drain the water from the ribs, add marinade to the ribs and keep it in the fridge for 2 hours. Finally grill over fire for 30 mins, and baste the ribs frequently with the marinade whilst grilling.
The pork ribs served at Ricciotti are first boiled with fresh herbs for 1 hour, cooked till tender, the ribs are basted in Executive Chef Gero DiMaria's special marinade, and grilled with fresh herbs : thyme, rosemary, till the meat is crisp. I love it that Executive Chef Gero DiMaria uses fresh herbs : rosemary and thyme in this recipe, the meat is tender and juicy on the inside and tears off from the ribs easily, yet retains crispiness on the outside. I give this dish five thumbs up !
Mashed Potatoes
If you had tasted Executive Chef Gero DiMaria's mash potatoes, you'd realise that all other mashed potatoes you's tasted in your lifetime are nothing !
At Ricciotti, Executive Chef Gero DiMaria prepares the mash potatoes with the skin on, added rich aromatic herbs, butter, olive oil, black pepper, then mashed the mixture to give this dish its delicious buttery, aromatic fragrant flavour!
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