March
2013: From March 8 to May 31, Plaza Brasserie will be offering the Seafood
Fiesta under its popular Best of Asia themed from Mondays to Sundays.
Relish
popular appetizers that include Oyster
Shooter, Fresh Prawns on Sesame Toast, Tangy Crabmeat Cake with Coriander
Leaves, Spicy Squid Salad, Deep-fried Crab Claws, Gratinated Half-shell
Scallops with Fresh Herbs and Tangy Crabmeat with Coriander Leaves and Baked
Whole Salmon. Take your pick of Black
Mussels, Tiger Prawns, Australian Queen Scallops, Fresh Oysters and Flower
Crabs at the Seafood on Ice section.
In
addition, from Mondays to Thursdays, Chef Jackson Goh
will also continue to steam your freshest catch such as Red Garoupa and Sea Bass and offer you the choice of either Hong Kong or Thai cooking style. You can
also take delight in our daily selection of fine seafood featuring White Clams, Lala, Fresh Prawns, Bamboo
Clams and Green Mussels prepared in your choice of Black Bean Sauce, ‘XO’
Sauce, Black Pepper and Thai Chili Sauce.
For
crab lovers, relish in our selections of Stir-fried
Crab with Egg Yolk, Stir-fried Crab with Black Pepper Sauce and Stir-fried
Chilli Crab. At the Chef’s “live”
cooking station, savour our Teppanyaki Selection of Prawns, Stingray, Sotong and Salmon from Fridays to Sundays.
Savour
our hot varieties including Deep-Fried
Prawns with Garlic and XO Sauce, Crispy Soft Shell Crabs and Braised Sea
Cucumber with Roast Pork, Stir-fried
Sotong with Sambal, Stir-fried Beef in Pepper Sauce, Fried Chicken in Sesame
Honey Sauce, Steamed Fish in Nonya Sauce, Stir-fried Vegetables with mushrooms
and Fried Rice with Silver Baits and Long Beans.
If
you have a sweet-tooth, lavish in our range of delectable desserts ranging from Yam Paste with Gingko Nuts, Bubor Cha Cha,
Red Bean Paste, Cheng Tng, Chendol, Hot Tau Suan with condiments, Chocolate
Cakes, Cheese Cakes, Fruit Tartlets, Fresh Fruits, Almond Beancurd, Assorted
Mini French Pastries, Chocolate Fondue served with Marshmallows, as well as Dried
and Fresh Fruits.
Best of Asia - Seafood Fiesta at Plaza Brasserie
Date:
8 March to 26 May 2013
Dinner
(Mondays to Thursdays): Adult $53 Child
$32
Dinner
(Fridays to Sundays): Adult $58 Child
$35
Easter Celebrations
As
part of Easter Celebrations, Plaza Brasserie will also be featuring a special
Easter buffet spread from 29 March to 31 March 2013.
Chef Jackson and his team will be creating a special Easter kids buffet lunch
menu on Sunday, 31 March 2013 featuring favourites such as mini pizza, mini burger, nuggets, spaghetti with tomato sauce, meat
ball, chicken chipolata, hash brown, assorted sandwiches, waffle with peanut
butter and kaya and much more. Kids
can look forward to a host of activities ranging from balloon sculpting, egg painting and cartoon screening.
Date:
29 March to 31 May 2013
Lunch
(Sunday): Adult $62 Child: $38
Dinner
(Friday to Sunday): Adult $58 Child: $35
Mother’s Day
Pamper mum to a seafood fiesta this Mother’s Day at the Plaza Brasserie and thank her for all the love and support that she has given you. From 11 to 12 May, mums can look forward to the savouring our Mother’s Day special, the Singapore fish head curry claypot. Give your mum some much deserved time off this Mother’s Day and treat her to a delicious meal together with memories of that special day. All mothers will receive a complimentary glass of cocktail or mocktail and a return buffet voucher for Father’s Day this June.
Pamper mum to a seafood fiesta this Mother’s Day at the Plaza Brasserie and thank her for all the love and support that she has given you. From 11 to 12 May, mums can look forward to the savouring our Mother’s Day special, the Singapore fish head curry claypot. Give your mum some much deserved time off this Mother’s Day and treat her to a delicious meal together with memories of that special day. All mothers will receive a complimentary glass of cocktail or mocktail and a return buffet voucher for Father’s Day this June.
Date:
11 May to 12 May 2013
Lunch:
(Sunday): Adult $62 Child $38
Dinner
(Saturday and Sunday): Adult $62 Child
$38
Prices are subject to10%
service charge and 7% Goods and Services Tax
For
enquiries or reservations, please call Plaza Brasserie at 6505 5710.
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