One of the Signatures at Grandma's at NEX is their Deep Fried Prawns coated in Salted Egg Yolk - The chef at Grandma's uses large and fresh prawns and deshelled and butterflied the prawns to allow for easy infusion of the salted egg yolk flavor onto the whole prawns. The prawns are first fried and set aside. The salted egg yolks are melted with butter in the wok till their are of a gluey consistency. The prawns are then rolled and wok fried in the gluey salted egg yolk till they are fully coated with the salty egg yolk, then they are serve hot.
Food Tasting Notes - the prawns coated with the salted egg yolk have a savory, mildly salty, mildly sweet taste, absolutely great appetizer! The prawns used are fresh, and have a juicy and crunchy texture.
Food Tasting Notes - the prawns coated with the salted egg yolk have a savory, mildly salty, mildly sweet taste, absolutely great appetizer! The prawns used are fresh, and have a juicy and crunchy texture.
Chef Derek shows us how to cook fresh prawns in salted egg yolk below using fresh prawns, curry leaves, bird's eye chili (chili padi), butter, sugar, cooking oil, flour, egg white, salted egg yolk, chicken stock.
Grandma's is located at :
23 Serangoon Central
#B1-15, NEX, S(556083)
Tel : 6634 8949
Business hours : 11.30 am to 10.00 pm
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