The Prawns with Petai Beans in Assam Paste at Grandma's - the chef uses medium size fresh prawns, the petai beans are stir fried with the fresh prawns on assam paste.
Food Tasting Notes : the petai beans are cooked al dente and still retain its crunchiness. The prawns used is smaller than the prawns with salted egg yolk, and are fresh and juicy. The assam paste used in this dish does not have coconut, and spots a sweet, sourly taste. The level of spiciness for the Assam paste : mildly spicy, it is not as spicy as the beef rendang rempah. The onions lend a sweet taste to this dish. The assam paste is made in the Akashi Group central kitchen in Defu Lane.
Grandma's is located at :
23 Serangoon Central
#B1-15, NEX, S(556083)
Tel : 6634 8949
Business hours : 11.30 am to 10.00 pm
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