Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Tuesday, September 24, 2013
2am: lab "POP UP" monthly dinner featuring ZEN NOH WAGYU Oct 5th 2013
2am: lab is located at 1 Fusionopolis Way, #02-13, Singapore 138532. 2am:lab is where Pastry Chef Janice Wong conducts workshops and demos and invite International Chefs from all over the world to sharetheir craft.
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