Salmon Quiche with Leek – the salmon is first steamed, then the cooked meat is flaked and added to the circular crust base with quiche mix. Quiche filling consists of milk, cream, egg, salt, pepper, salmon meat. Quiche is baked at medium heat for 25 mins.
Food Tasting Notes : Salmon & Leek Quiche tastes lightly sweet due to the leek, and mildly salty. Salmon meat tastes fresh, moist. Quiche mix tastes creamy, buttery. Crust is sweet even on its own. Smell is eggy.
Food Tasting Notes : Salmon & Leek Quiche tastes lightly sweet due to the leek, and mildly salty. Salmon meat tastes fresh, moist. Quiche mix tastes creamy, buttery. Crust is sweet even on its own. Smell is eggy.
Tel: 64486707
Opening Hours:
11 am to 11 pm, closed on Mondays
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