Coming from an investment background in the banking industry, astute investment banker, hobbyist photographer and Scrabble enthusiast Mr Arul knows that being meticulous, thorough and taking calculated risks in business ventures will enable one to reap real rewards in good time. That is why he spares no effort to get the right crew on board Sushi Airways. Mr Arul has on board his right hand man General Manager and Sushi Chef Wong Eng Chun who scours for fresh Japanese ingredients direct from his supplier contact based in Japan, and flies in the freshest Sushi, Sashimi and other quality choice seafood four times weekly from Japan to feed the most picky and discerning diner. It is with this insistence on air-flown quality, fresh Japan ingredients that makes loyal patrons keep coming back for more. Since its opening in April 2012, Sushi Airways has draw many Japanese Cuisine lovers and has received great vibes among food critics.
The Ambience 
The decor at Sushi Airways bears a close resemblance of the cabin on board an airplane, with windows shaped like that on the airplane, modern minimalist design with metallic theme, complete with metallic sushi counter top and metallic high bar chairs lining the sushi counter. Sushi Airways Restaurant owner Mr Arul strives to create that feeling of being on air right down to the finest details, with the Sushi Airways menu painstakingly compiled into that which resembles a Flight Manual.
Sushi Counter with metallic counter top and metallic high bar chairs.
The Menu
The Flight Manual is neatly divided into 7 categories :
Starters - Total of 15 items with
- Grilled Fugu@$16 being the item to die for, literally,
- Iwashi Tatami@$5,
- Fresh French Oysters@$10,
- Salmon Tataki @$15 strongly recommended by Chef Wong
Sushi - Total of 18 items with
- Aburi Hotate with Mentai Sauce@$13
- Premium Assorted Sushi Platter@$58 being the two must try choice
Sashimi -Total of 15 items with
- Salmon Sashimi Moriwase@$38 being the must savor dishes by Chef Wong
- Sashimi Moriwase@$58
Maki - Total 16 items of which Chef Wong recommends to must try
- Kani Mentai Cheese Maki@$30
- Unagi with Tamago Roll@$30
- Soft Shell Crab Maki@$22
- Double Salmon Roll@$30
- Lobster Mango Roll@$30
Hand Roll - Total of 7 items with
- Ikura Avacado Hand Roll@$16
- California Hand Roll@$8 being Chef Wong's must try list
Hot Dish - 18 items with
- Soft Shell Crab Platter@$18
- Chawamushi Ikura@$18,
- Kurobuta Katsu@$16, being the must try dishes.
Rice & Noodles - Total 7 items with Black Sesame Soba @$16 a must try
Refreshments -
- 2 tea flavors,
- 4 ice cream flavors,
- 3 cake flavors.
- Alcohol - Total 6 beer, 3 Shochu, 3 Umeshu, Sake, Champagne, White Wine, Red Wine, Sparkling Wine, Whisky to pair with the food.
Lunch Total 8 Set Lunch to choose from
Omakase - Besides offering Ala Carte dishes on its Flight Manual, Sushi Airways offers Omakase Menu only for dinner from 6 pm to 9.30 pm at $150 per head.
The Signatures
Grilled Fugu $16
Lobster Mango Maki Roll $30
Sashimi Moriawase $38
The Promotions
Owner Arul and Chef Wong
20a Baghdad Street
Singapore 199659
Tel : 62911151
Website : www.sushiairways.com
Opening Hours :
Mondays to Sundays from 12 noon to 2.30pm & 6pm to 9.30pm
Opening Hours :
Mondays to Sundays from 12 noon to 2.30pm & 6pm to 9.30pm
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