Gelato World Tour 20 to 22 March 2015 at MBS Convention Centre Hall D Singapore - The Opening Ceremony

I manage to take time off on Friday 20 March 2015 to attend the Opening Ceremony of the Gelato World Tour 2015 held at the Marina Bay Sands Convention Centre Hall D where 16 Gelato Artisans are vying for the opportunity to represent Asia Pacific to present their flavor at the Grand Finale in Italy.  

Here the team from Gelato University Carpigiani (*in Blue) 

Taking their positions for the Chef's hat throwing to kick start the Gelato World Tour event.  

Up go the hats an the Gelato World Tour begins ! 

Huge crowd gathers to visit the 16 booths showcasing the 16 Top flavours concocted by the 16 GElato Artisans from 9 Asia Pacific countries, namely : Australia, Malaysia, Singapore, India, Thailand, Indonesia, Vietnam, New Zealand, Philippines.

The line-up of Gelato flavors by Gelato Artisans from the 9 Asia Pacific countries are as follows :

01 - Kochi Popz

02 - Caramel & Almond Crunch 

03 - Kopi Fah Sung Thong 

04 - Mango Ube Symphony 

05 - Roasted Walnut & Honey Crunch

06 - Burnt Butter with Toffee Almond Brittle 

07 - Chendol Merdeka 

08 - Loving Date

09 - Singapore Sling 

10 - Coccante alla Frogola  

11 - Curcuma 

12 - Good Ol' Days 

13 - Beer With Ciambella 

14 - Vanilla of the East 

15 - Lemon Zest with Fig Marmalade & Dark                Chocolate 

16 - From the cradle to the grave 

For those who wish to participate in the Lucky Draw for the prize of mini iPad, they can purchase the S$12 Gelato Ticket to get 8 tastings.