No 5 - Roasted Walnut & Honey Crunch by David Lamprell, Michael & Brian O'Donnell from 48 Flavours
My Tasting Notes - This gelato uses two ingredients which I like honey & walnuts, I can bite into tiny bits of the walnuts embedded within the gelato. I love the combination of smooth texture & distinct sweet honey & nutty walnut flavor from this gelato. One of my Top 5. In fact I find this flavor rather close to the No 6 - Burnt Butter with Toffee Almond Brittle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKd_hQ_U3wBSVAP6t0mdtVohzLj6KOlzUlCQ5_3zt4WhW0OZoCrbww4rP2mludQSUgTPHTgQ171xVBsWnw5pVYhfe9AI-Z6bvVk_RAIkyuek58ft9wKqdvUXd4b03xoRzeaOqPDjIeGs/w333-h591-no/20150320_131418-MOTION.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMR15EZJC0o9JGi_vwG_3hWNlgdzLjI2e63SkE4NOxQbhP0X-Q8Dda8oNQD1F6JAMWZ99t4AaJaXkNcD9MocULKHD9xm0ZpNoUWjt1S8gte7FKYKQTd2HDVbV8vIFPz3tdIHvXNC513s/w333-h591-no/20150320_131445-MOTION.gif)
No 6 - Burnt Butter with Toffee Almond Brittle by Robbie Hill from Yamba Icecreamery
My Tasting Notes - This mother & Son team comes up with just the right formula for a great smooth gelato flavor. I love the ingredients used - salted butter, almonds (my favorite nut), I like it that they added almond brittle to give it that extra crunch. Overall the flavor is salty, buttery smooth sweet gelato with a nutty tinge. One of my Top 5.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFNx0vNvUD1Q3_mk73VRQ_Nq4KqevhpoD6fhyGRZXMFfSbnfvDMkHzqWFQorrI4d0xbikZIei1aIYga0X1BY3mGf4xaRia3IMLoww9WciANHP-RD5wUm1y8y_5Wv3bufbbhnuVTSNhKY/w333-h591-no/20150320_151928-MOTION.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepw_8grHn9QVpCM8zyy5hTve0iyunkHpsxeddckSZajzllXoVBcL0P0zSH1T_UBDNxCI3qSYhJO-cNuXWEDmewYxSWZEqmR9QhvhnmaqlgFFo-VSJOFDME_IBCGx7xZY-UhG35csdRRE/w333-h591-no/20150320_142456-MOTION.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5txvxG4d4ktUUlddv-kEQ5LMOr-waYmD4n9akC09NBNG-da4IogDLG6_ncOWm-6eoGLGS0WQKLW5EjkaAsq4j6Q1dLmZVSTEyoN7KxNKdLJrn8GfeiQjjfLiKpkD0rR909CwqpQvWXiQ/w333-h591-no/20150320_151945(0)-MOTION.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUGNclBes1hwM0UNcjf5vg67Ofd32_JnjWWk2hexr8lv7SC_D450b4EtzUqBu-3b2uB-ehRZ24Z4xVQsHVDLzqHQsZbjB0zuQ8hXc7G6Cw8hU1LY7uz1zkE1gHnikKWH3taUs5UrkNj0/w333-h591-no/20150320_140004-MOTION.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMC4X-SCDr9UrzmoXmknybme9Zv-FrVIbI5eLveQhHtR2wrgdmfBzYWzmlqBANTYK1FZ5sZjGStGqGS5hb5u34MrEd2ivJu5SzfxEvzSQWy2Vb3YpEAFF33dsupNT09R_p4B484iVDy8g/w972-h548-no/20150320_142508-MOTION.gif)
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