Street Food Warms Your Heart: Japanese Cuisine

Showing posts with label Japanese Cuisine. Show all posts

Tuesday, February 19, 2013

Chikuyotei at InterContinental Singapore

Chikuyotei at InterContinental Singapore is owned and operated by Chikuyotei Group. Savour one of Singapore’s best known traditional fine dining restaurant specializing in eel cuisine, offering freshly made Tsukami sushi, air flown sashimi and kaiseki course made from seasonal ingredients.

Signature Dishes include :
Unagi Hitsumabushi, Sashimi, Tsukami Sushi (Hot Sushi), Kurobuta Pork Shabu shabu, Kagoshima Kuroushi Beef Steak and Sukiyaki

Operating Hours :

Lunch - 12pm to 2.30 pm

Dinner - 6.30pm to 10.30 pm

For reservations please click http://www.singapore.intercontinental.com/dining_reservation/dining_reservation.asp

For enquiries please email chikuyotei.intercon@gmail.com or contact 68251064 or 97255311

Tuesday, February 12, 2013

Hifumi opens at Plaza Singapura Part 1

Hifumi is the latest Japanese Restaurant that comes under the management of Create Restaurant Asia Pte Ltd in Singapore with HQ office in Clarke Quay, Create Restaurant Holdings being the parent company.

Do come back for more news about Hifumi at

http://streetfoodwarmsyourheart.blogspot.sg/

Monday, February 4, 2013

Genki Sushi opens new outlet at Chinatown Point Part 1

Will share with all the history & development of Genki Sushi to what it is today as it opens its new outlet for business at Chinatown Point! Come back for more scoop on Genki Sushi !

Wednesday, January 30, 2013

Yomenya Goemon opens at The Star Vista Part 1

Yomenya Goemon brings to you a refreshing way of slurping on Spaghetti as it makes an entrance at The Star Vista. For more gourmet scoop, come back to http://streetfoodwarmsyourheart.blogspot.com/

Tuesday, January 22, 2013

Shabu SAI at Causeway Point Part 6

From this freezer comes the meat that is being served at my table. Shabu SAI differs from other Steamboat Buffet restaurants in that the meat is stored securely in the freezer before they are served at the table, this ensures the meat are kept at optimum temperature to prevent the growth of bacteria. So diners can be assured that their meats served are fresh.

Shabu SAI uses electric induction stove tops to cook the food, which is child-friendly, and has little risk of fire unlike conventional method of using gas canisters in some steamboat establishments.

Promotions at Shabu SAI
Add S$1.99 and enjoy free flow of drinks, soft serve ice-cream
Child age 5 and below dines free

Shabu SAI represents - Value for money, Freshness, Quality, authentic Japanese Dining experience.

Current Seating capacity is 100 pax, and is ideal for family gatherings, birthday celebrations, anniversary celebrations. Shabu SAI does not entertain reservations, and receives walk-in diners only.

Shabu SAI at Causeway Point Part 5

After much feasting of the eyes, I settled down to feast on the real stuff.....

I chose the Tonkotsu Shouyu Soup base & the Sukiyaki Soup base as I wanted something light and Japanese styled since I am at a Japanese Restaurant.

I took the three sauces to go with my meat : Dashi, Sesame, Peanut. But because I just recovered from a very bad episode of peanut allergy I had to be very careful with the peanut sauce....

I am a sucker for herbs, spices & condiments and I made sure I piled high up on that ! I simply love the ginger, garlic & onions !

I must admit I am not a Shabu Shabu nor a Sukiyaki lover but my visit to Shabu SAI really change my perspective. Shabu Shabu can be really fun and delicious if and when the meat is fresh, sauce is sweet, soup is delicious, herbs is fragrant .......and Shabu SAI really meets all that !