Zhong Wei Claypot Kitchen at Tanglin Halt Market Food Centre (I)

3 Jan 2012, after ordering from Song Kee Seafood we also order from this stall that specialises in Claypot, it is run by 4 friends who just took over from previous operator. Mr Soh is the new owner, with 2 friends to help, and Chef Mr Poh (傅) a Hokkien is the only one who cooks.

We ordered the Assam Fish Curry Claypot for S$4.00

Source : http://streetfoodwarmsyourheart.blogspot.com/

While it was served ala minute, I managed to film the piping hot steam coming from the claypot.