Monday, October 10, 2011

Ah Meng's Kueh Kueh Stall at Hong Lim Food Centre



4 Onde Onde for S$ 1.30


Look at the Gula Melaka that oozes out of the Onde Onde ! Manis ! Sedap ! 


Besides the Kuehs, Ah Meng makes Pineapple tarts,Kueh Bangkat, Almond cookies, etc all year  round. 



Tapioca Kueh coated with fresh coconut 


Ah Meng's daughter shall be his successor when he retires one day. Already she is an expert at making the Tapioca Kueh. 



Ah Meng uses fresh ingredients to make his Kueh Kueh. He buys freshly grated coconut from the market daily and uses it to make the coating for his Onde Onde. 





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