Friday, November 4, 2011

Keng Eng Kee Restaurant in Alexandra Village






This Zhi Char stall in Alexandra serves quite a good selection of dishes. Bob & I ordered their house specialty: a dish made with salted egg, ham, seaweed, prawns wrapped in tofu packets and deep fried.


Another specialty is their coffee pork slices.

We added one vegetable dish - Luo Han Chai


Keng Eng Kee Restaurant in Alexandra Village serves a respectable selection of well - received dishes. Some of its other signature dishes include  : Claypot Pork Liver, Roasted Chicken, Chilli Crab, Oat Prawns.




No comments:

Post a Comment

River JOrdan and JOrdan being groovy on the disco floor !

Related Posts Plugin for WordPress, Blogger...